Lost 91 lbs so far since I got my air fryer and learned to cook vegetables. I'd always thought vegetables were just mushy and bitter but when cooked right I love em. Bought some brussel sprouts and plan on doing these tonight
THIS IS IT!! I was looking for a recipe using an instapot but when I saw this I had to give it a try, sooo glad I did! I don't do vinegar, so I did a couple of sprays of soy sauce and a garlic/lemon herb seasoning. Gamechanger!
Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Yo my brother Fit Life I just made these in the air fryer with the balsamic reduction and maaaaaaaaaaannnnnnn you were right!!!! it was amazing!!! that sweet and sour flavor with the sprouts was off the chain!!!! Thanks so much!!!!
Just found your channel, I'm subscribing due to your balsamic reduction recipe. I don't like balsamic, but I think your reduction might do the trick. I have Brussel Sprouts right off the stalk and was looking for a recipe to cook them minus being smothered in butter. Can't wait to try this recipe. Thanks.
Hello Gail!!! Thanks for subscribing to the channel. I also appreciate you taking the time to comment. This brusell sprout recipe is one of my favorite ways to prepare veggies. I try to keep the recipes healthy, simple and flavorful. The balsamic reduction is delicious!!!!
Thank you much Donnie D for the informative brussel sprout cooking lesson. I saw another tutor video advising to soak the cut brussel sprouts for 10 minutes to eliminate any dryness! Is that necessary...or a matter of preference?
Lost 91 lbs so far since I got my air fryer and learned to cook vegetables. I'd always thought vegetables were just mushy and bitter but when cooked right I love em. Bought some brussel sprouts and plan on doing these tonight
Wow that is awesome
Thanks so awesome to hear your story. Congratulation on your accomplishments. How did the Brussels turn out for you?
THIS IS IT!! I was looking for a recipe using an instapot but when I saw this I had to give it a try, sooo glad I did! I don't do vinegar, so I did a couple of sprays of soy sauce and a garlic/lemon herb seasoning. Gamechanger!
I love that you enjoyed the recipe. I think I may try using some sauce on them too. Thanks for sharing!!!
These sprouts are awesome!
Also really good with Sriracha and maple syrup, instead of balsamic and red pepper flakes.
I made them today and my mom asked me where I bought them lol they were sooooo delicious, thank you 🙏🏽
That awesome Karen!!! I convert people who hate Brussels with this recipe. 🤣🤣🤣
Best compliment ever, especially coming from your Mama. ❤❤❤
Just tried it and So Easy & So Tasty!
Finally, I can introduce Brussel sprouts to my children❤️
I was avoiding this vege since my childhood..
Awesome ! Did you take a photo? Please tag me on Instagram if you are on there @donniedlife
I did it. I cooked them your way and truly enjoyed it. About to go at it again! Yummy!
I love to hear that. Thanks for sharing your thoughts.
Got these in the air fryer now! Thanks for sharing the recipe. 😊
Nice. How did they turn out for you?
Omg...looks delicious! How do you make a balsamic reduction?
Brown sugar and good balsamic vinegar.
Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved.
Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes.
Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Thanks so much 💕
@@FitLifeFoodie Can you tell me the ratio of balsamic vinegar to brown sugar? Thanks for the great video!
Sure Richard.
Use a 4:1 Ratio
- 2 cups good quality balsamic vinegar
- 1/2 cup brown sugar
Thanks for watching and I appreciate the positive feedback.
Yo my brother Fit Life I just made these in the air fryer with the balsamic reduction and maaaaaaaaaaannnnnnn you were right!!!! it was amazing!!! that sweet and sour flavor with the sprouts was off the chain!!!! Thanks so much!!!!
Thanks for sharing your experience. I’m happy you enjoyed the recipe.
Wasn't a fan of Brussel sprouts but you have changed my life.💜
Wow!!! That’s what I’m talking about. That says a lot!!! These Brussels are delicious. Everyone loves this recipes. 👌🏽
Did you make or buy the balsamic reduction?
I’m doing these this weekend with my baby back ribs, all in the air fryer. Like that balsamic redux!
Made these Sunday and making them again for #meatlessmonday Crispy and delicious! Thanks! New subscriber😊
Just made these today. These are so yummy! Thanks for sharing!
I APPRECIATE you big dog! These turned out to be a BANGER
If you cut the sprouts before you peel them, it's easier to get rid of those outer shells, and sometimes they fall off themselves saving you some time
Thanks for the tip.
Just found your channel, I'm subscribing due to your balsamic reduction recipe. I don't like balsamic, but I think your reduction might do the trick. I have Brussel Sprouts right off the stalk and was looking for a recipe to cook them minus being smothered in butter. Can't wait to try this recipe. Thanks.
Hello Gail!!! Thanks for subscribing to the channel. I also appreciate you taking the time to comment. This brusell sprout recipe is one of my favorite ways to prepare veggies. I try to keep the recipes healthy, simple and flavorful. The balsamic reduction is delicious!!!!
I always rub balsamic all over my skin flute before the broad plays it
I just made them and they were DELICIOUS!!!!!!!!!
Thank you much Donnie D for the informative brussel sprout cooking lesson. I saw another tutor video advising to soak the cut brussel sprouts for 10 minutes to eliminate any dryness! Is that necessary...or a matter of preference?
You are welcomed Bill. I never tried soaking them before cooking. In my opinion that is a preference I prefer to use an olive oil for moisture.
How come you didn't cut off the bottoms
Looks good ,I will try it it ?❤
Beautiful, the red peppers flakes are killer!
Thanks Joe! The red pepper flakes are a game changer. 💥
New subscriber 👍love the video and I can't wait to watch you other videos. Great presentation style🤗
Thanks for the support Renee!!! 😀
Thank you, huge tip just to have the Brussel sprouts face up. Not soggy in the middle
You're a Genius Sir Thank you very much ♥️♥️♥️ your video No BS and good explanation 👌👌👌🙏🇺🇸🇲🇺
Me: hmmm I have Brussels sprouts (at almost 2:00 am)
Also me: desirable is such an interesting word. I must add this to my vocabulary this week.
Great airfryer cooking thank you
Thanks 🙏🏽
Thanks 🙏🏽
Hmmmm mmmmm Good😋 Bruh my first time having Brussels sprouts & they are delicious 😋❤️🔥❤️🔥❤️🔥
I'll have to try this.
Thanks!
Thanks Scott!
Great video. Thinking of doing these for Thanksgiving but won’t have room in the oven! Air fryer looks like it’ll be the perfect alternative.
I don't even like most veggies but this looks amazing! Thanks for sharing!
How to make balsamic reduction?
What they taste like? Never tried this before
Love this!!! New sub. Be blessed
Thanks for subbing! I will be posting a new video soon!!!!
This looks so freakin deliciois and I'm definitely giving this a try. TFS
Wow this looks so yummy
😋 thanks!
What size air fryer are you using?
I put just a little bit of Italian seasons in mine.
I made some of those today.
Looks great.
What kind of air fryer is that ??? Never seen one like that ?
Have to make this!
So simple and delicious
Now let’s get a dessert Brussels sprout vid dog!
A Brussels sprout dessert!?! That sound “interesting”!!
Thanks for tips.
Happy to help!!! I’m glad the information was helpful!!!!
Yes sir 🤗
Thanks 🤩
Made this recipe yesterday. Yum 😋. Thanks for posting. New subscriber
Thanks for subscribing. I will have some need stuff coming soon.
Thx brother
Omg 😩 I just tried to do this step by step and burned my Brussel sprouts up in the air fryer 😥
I shouldn’t have learned this, now my parents come home with Brussel sprouts and ask me to make them 😅
That’s pretty awesome. Thanks for sharing that. 🤣
"aaaight"
Lol..
😂
You sound like Daniel Cormier
no just eat the bruised leaves it wont hurt. Your making it complicated and timely
arrrightt
Never understand how people thought pepper flakes put off heat but I guess it depends on the person