But if you’re born bred and raised in your native country with ONLY your native food for the most part of your life, that’s another story. You literally have no choice but to like it because you have no other cuisine to compare it to. I’ve met many people like this.
@@MetalizedButt exactly. They really believe this bs weird story. U honestly think she only ate rice and soy sauce beef for 7 years living in korea?! Furthermore wouldnt count as korean food! Man these youtubers say anything. I like her cookin videos but when she tries to get philosophical, its just annoying and says whatever
Damn I was picky too and I love to stay in my confort zone but the one person that turned my around was my grandma she was quite a traditional person her north Korean blood would never allow me to waste or pick what I wanted to eat now I have spice tolerance stronger than most people around me
Are you Japanese too, or just anime lover? And what's the spiciest meal you like? Wish my spice tolerance was higher, especially as a Jamaican but I eat a lot of low seasoned food. When I go to a Korean restaurant tho, it just hits different
Aww grandma sounds like a legend. I wasn’t a hopeless picky person but my Korean wife broadened my views so much more. Bearing in mind my parents were born in Jamaica and my mum enjoys pretty things such as tripe. Somehow I guess I was westernised and didn’t go too far out of my comfort zone. By the way it works both ways. While my wife is not picky at all, her mind has been blown at Jamaican cooking.
I’m Indian and I’m not gonna lie the spice is not that spicy. Everyone says the food is so spicy. Then a few others says it is not. People try North Indian and north tends to not be so spicy and more spicy. South is the real spicy thing. I’m South Indian and some food literally have peppers on the side. I don’t react when I have jalapeños and my friends say Indians have a higher spice tolerance than the spice king
Soondubu was my intro to Korean food too. My ex brought me to a tofu house and it pretty much changed my life. It was so impactful I still can remember it even though it was almost 20 years ago. I just made soondubu for dinner this week!
can you share the recipe with us, please? 🥺 i even don't know will i be able to get all of the ingredients here, but i want to try so much gochujang i have, will look for the fresh tofu
@@okitasan oooh thank you! also saw the recipe there, will use that one then) idk where you live, but it's not that easy to find "true" korean products here in ukraine (eastern europe), but i just checked and found everything in one store! it's rainy here today, and a little cold, so i think this stew will be perfect to warm up ❤️
@@cryingchild4209 I have Synesthesia which means I can smell colours. and I also have asd and spd so I could smell the smells really strongly. And lemme tell you, if you’re hanging out with me: dark green clothes are a no-go. Light blue is always a safe option though. All my friends know this now lmao. But yeah, you could have synesthesia!
I have a little trick for this but you gotta have people you know will eat anything. If you wanna try something new in a restaurant or anywhere really call a friend/family member/anyone and have them order the dish. Also order something you like eating. Once the food arrives ask if you can try some. If you like it, that's good. Now you have a new food that you like. Just don't steal their food. If you don't like it, then the food you ordered for yourself is right there for you to eat. You don't waste money and you get to try new food. A win win if you ask me.
On the other hand I was the kind of kid that would eat anything. My mom told me that when I was was toddler I would climb on the table once food was served and put everything in sight into my mouth. I ate with everyone. If you were in my house and you had food, it's our food. I use to go up to my dad whenever he was having dinner and just stand there asking him "what are you eating?" Like I hadn't already had dinner x2 😭.
" if you were in my house and you had food, it's our food"lmao😭😭 it's kind of relatable I'm a lil bit picky but whenever I see someone eating something it's must for me to take a bite or eat with them like it's my food
I am just like you and my brother is an extremely picky eater. So my mom has come to the conclusion that it just boils down to who you are because she raised both of us the same way and we're complete opposites when it comes to food lol. When my brother were little people were like "well maybe he just needs to see people eat different things and like them and he'll want to try them". My mom was like "his sister is literally sitting next to him stuffing her face with food like liver and onions or french onion soup at age 7, I don't think that's the issue" lol
Romans 10:9-10, 13(KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved. John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
"why trying something new when I already knew what something that I liked" actually this is my password when my mom trying force me to eat another food or dish
I’m literally in a local (fav) Korean restaurant right now in Ireland because I had a shit day and I thought “this is what dooby would want for me”. I don’t think I’ve tried Korean before I started watching your videos so thank you! 🥰
My first introduction into korean food was kimchi jjigae… then I started to love korean cuisine. For me korean cuisine is so balance, you got meat and a lot of vegetables choices…✨✨✨✨
I was somewhat similar! My parents grew up poor, so their food tastes were pretty limited despite them being financially comfortable/middle class by the time I was born. That meant that I didn’t get a lot of exposure to different foods (they didn’t like bland food or anything, so I still enjoyed a lot of seasonings and herbs in my food, they just didn’t try a ton of new cuisines or less common ingredients). I was scared to try new things growing up, in part because my mom always reacted so negatively to new foods she didn’t like, but I eventually grew out of that fear. Now trying new foods is one of my fav things! I really enjoy going to places with tasting menus, can eat raw fish/red meat, I no longer have to meticulously pick the mushrooms out of certain recipes (though I’m still not a fan of the typical grocery store mushroom-I prefer mushrooms that can be torn/shredded to the spongy types), and I love using all sorts of weird grains and veggies that my parents never fed me in cooking! Im so glad I eventually got out of the picky-eating-rut.
My mother grew up dirt poor. Like we eating iguana in the backyard poor. Like we squeezing the sugar canes ourselves with the mule dirt poor. Like you are eating mostly corn or fried dough or homemade chinese food dirt poor. Scratch that. Everything homemade. From the backyard. Like the toilet doesnt exist dirt poor. Its just a gisnt hole in the dirt inside a wood shed for privacy. She can still cook and has more depth of flavour than practically anyone. Most poor people do. Your parents just didnt care about food.
@@LilyUnicorn I mean, they grew up with incredibly neglectful and/or abusive parents. Their parents weren’t around to even do those things for them because they were out at the bar or doing drugs. Please don’t assume things, thanks.
I actually started missing food from my country after moving to Russia. Being in a country where I can't find most of the ingredients makes me appreciate how diverse and delicious our traditional cuisine is❤ (I am from Benin )
I was a picky eater my entire life. I knew that I was one and I hated it. I was also a slow eater and overall just had a really bad relationship with food. Until one day, I decided to watch more cooking videos/vlogs, just like your channel! And for some reason, it worked. I suddenly wanted to try more different types of food instead of just the ones I was familiar with. I was open to new experiences and I learned to love more dishes. To be honest, I’d still consider myself picky, but it’s not as bad as it once was, and I eat a lot faster now. So, actually, it’s thanks to you that I got to eat more diverse foods and have a better relationship with food. Tysm, I love your videos 🫶🏼
I’m black and I’ve loved Korean food since the very first time I tried it at about 15. It’s flavorful, it’s bold, it has so many layers, it’s amazing. But I think it’s very culture related. Because when it came to soul food, for a long time I didn’t like yams or cornbread dressing. I always thought they looked weird. Then the first time I tried it I was so upset with myself. How could I have ignored this delicious thing for so long?? 😭 Don’t be afraid to experiment with your palate, folks. Even if it looks weird, you’ll never know until you try it! Stay away from chitlins tho… 😐
Discovering cornbread dressing as a teenager in the southeast US changed my life! My family that were from the Northeast never made that, or any kind of soul food, even during the holidays. When I was 16 and had a boyfriend who's whole family as far back as basically forever, lived in Georgia. That's when I was introduced to Southern cooking ( by his mom, grandma, sister and aunt) and I gained 10 pounds in a year lol! Good Lord they could cook, and I couldn't wait to eat all of it 😅😛 And cornbread dressing became one of the great loves of my life. Me and him broke up after a few years, but me and CB dressing are still going strong, lol 😂 But I DO stay away from the chitlins 😂 I just can't get past the smell while they're cooking 😬😖
I will try ANYTHING once - I reserve the right to never eat it again, but I will at least try it. Chitlins almost made me throw up - I'm very sensitive to smell and I couldn't get past the smell.
@@user-ye7hi4cr5u Because later I talk about soul food, which is the food of my culture. If you reread the comment, you will notice that I said disliking certain dishes and growing to like them is very cultural, as in the dishes that you are related to are the ones you are most likely to hate when you are younger, but grow fond of later when you attach significance to them. Did you read the whole comment?
Honestly that's one thing I really appreciate is that my parents DID NOT cater to my palette at all. I was a super picky eater too but my parents didn't care. They always said I wouldn't learn to like new foods if I didn't eat them and now as an adult, there's pretty much nothing I absolutely will not eat. There's still stuff I dislike, but I can still give it a taste at least and decide if I still dislike it haha. But I'm sick rn and that would looks like it would slap 😍
Romans 10:9-10, 13(KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved. John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
im the opposite lol. super picky eater and my mom was super lenient. other people kept commenting on how i barely ate anything and every time i felt so horrible because if i didnt like something, i simply could not eat it and would just be hungry instead. they added so much stress around food for me. now that i have a mature palate im slowly adding in more and more foods. kids naturally have a more restticted palate than adults - some just more than others. the same boiling water than softens the potato hardens the egg ❤
oh my gosh! i was the same 😭 i used to be a very picky eater, i only eat veggies if it's “chop seuy”. i also hated anything spicy to the point that i literally throw tantrums if I accidentally taste spiciness in my food... My mom used to experiment in foods a lot to find me and and my brother's palate(i think?) then one day in college, she cooked a “chop seuy” with a twist from a left over Filipino style spaghetti sauce but it has a little spiciness in it. You see, i had like a child-like taste up until my late teen years but after tasting my mom's little experiment of the only vegetable dish i liked (I even call that dish “Chopseughetti” fusion of chopseuy and spaghetti sauce lol) something shifted... Now, i can eat about anything (any native delicacies in my country and also other countries as well) on top of that, I can also confidently say I now loved spicy foods esp. after discovering Korean foods 8-9 yrs ago? I can even make my own kimchi and kimchi jjigae, my two most favorite Korean dish. If my younger self would see me eating these, she would definitely cry and get dramatic. 😂
Romans 10:9-10, 13(KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved. John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
@@ayokanmibolu-ariyo6109 Share your perspective with me on the topic of the “only begotten son”, monogenēs (μονογενής). Who or what is he?, (23 chromosomes from the mother Mary and 23 chromosomes from the Holy Sprit the father).
This makes me so sad. She is someone that I would personally categorize as thin to healthy weight! She’s so beautiful. I’m so sad that people are like this to anyone. But it’s even sadder when she doesn’t appear to be fat or overweight at all. Also to anyone who may be struggling with body image issues or bullying related to their body I wish you recovery and happiness 💖
This video made my day. I have picky eater son and devastated as mom. I am such a foodie and love to eat from the birth. He is getting better over the year so hopefully he’s gonna be foodie like you one day!
I just learn English and i was sure I understand native speakers pretty well until I started to watch Dooby’s shorts, like omg she is such a fast flow machine and i always feel like I’m tryna catch a flowing river with my hands and it just keep slipping through my fingers. And yep, I didn’t understand the story again 🫠
Love all your shorts❤️ something about them make them so special. They are always ALWAYS appetizing - the sounds , how u make the transitions, how u take a bite which looks authentic ! And also the original stories ❤️
This is me rn, I only like sinigang and adobo from my country but I eat them really plain and I don’t wanna try anything else this vid was inspiring ❤❤
My way to get out of the food had that I struggled with like you, was ti watch cooking videos and if I knew I liked something in the dish I knew I would try it but make sure Inhabe a back up. Now I love to cook as well and I completely happy that I came across the tastemade when they were good to help me trust food
Sundubu jjigae is my favorite korean dish 🥺 i am also kind of a picky eater. Ever since the pandemic ive hated how restrictive my palette was so i decided to try more things and now a lot of food that i hated are now some of my favorites. Its rly made me more open and exicted about food!
"I eat everything except cucumbers" Omg yes same yes. I was a picky eater too. But now I try slowly to get out of my fear and also absolutely hate cucumbers just like you as well. Thank you so much for your kind and encouraging words for me to give confidence enough to try new things so thank you so much for that 😭❤️
this was my fiancé with ranch. he still has a long way to go with trying things he hasn't before, but for the first 2 1/2 years of our relationship i asked him how ketchup could possibly be his ONLY dipping sauce and would beg him to try ranch cos i knew he would love it. tried it once and spit it out. 6 months later he tried it again and said, "babe!!! why didn't you ever tell me about this? how could you keep this from me?" 🤣🤣🤣
this is always what i say to my lil sister (she’s 14 btw). she’s really a picky eater. she’s too scared to try something new. the reason she always says is “i know that i will not like it, why try it”. like… you will never know, if you will never try. so yea.
I had the opportunity to live in South Korea from Jan 2021-Mar 2022. By far one of my favorite places I've ever visited! The culture, the people, and the food were ALL amazing!! Korean food will always have a special place in my heart!!
My friend has also been a very picky eater and I’m slowly convincing her to try different foods and she has been thanking me ever since and I feel like a proud mother. Srsly it was her first time trying Twix yesterday. And also PLEASE I NEED A RECIPE FOR THIS It LOOKS SO DAMN GOOd-
Omg I used to hate Korean food too (I’m Korean) I would always complain when our family went out to Korean restaurants and disliked home cooked meals. Instead I wanted food like pasta, pizza, and etc. I absolutely hated kimchi and couldn’t even bring myself to swallow it. But now as an adult the only thing I want is Korean food and kimchi became the one side dish I must have. Now I understand why my family likes to eat Korean food even when traveling.
i am a teenager and i am EXTREMELY picky as well, i dont like many dairy products except for ice cream and yogurt and i dont even like condiments like ketchup or ranch i always see food content creators such as dooby making things that look so good but im scared to try them because im scared that it will taste bad, i will start to try more new foods so that hopefully i can make delicious looking (and tasting too) meals in the future like the ones dooby makes :))
I am not a picky eater and i hate it when I don't like something. If there is something I don't like but others do i always give it a second or third chance, maybe I will grow to like. There are lots of food I used to hate as a kid but now I can't live without it. So i always give a second chance to everything.
I’m genuinely curious if cucumbers are different in Korea than the uk, I honestly didn’t think it was even possible to dislike them but now I’ve seen so many Koreans who do t eat it and it’s really puzzling
I've always thought of cucumber as being the most inoffensive tasting vegetable you could have. English cucumbers are the verity we have in the UK which are bigger and more watery compared to others apparently it's sweeter as well. Maybe that's it?
@@theblackrose3130 yeah I’m gonna assume though, I’ve never met a single person growing up in the uk that disliked cucumber. Makes sense that it doesn’t taste like much compared to others.
People always thought of me as a picky eater when i was younger,not eating the steamed vegetables or boiled soups my parents made as well as hating pickles and anything similar. now that im older i understand i simply like my food… taken apart and fresh. instead of eating soups i enjoy eating fresh tomatoes,not cooked. i like things not cooked (if its vegetables or fruits) as having them cooked would give me the impression that they were rotten and mushy, i could enjoy bananas as long as they havent been in the oven becuse that made me hate them
same, didn't try kimchi until my 20s bc I thought it was too spicy. but thankfully dolsot bibimbop helped change that narrative for me. while kimchi is still not my favorite dish on its own, i really enjoy it as a side with other dishes.
THIS!!I was a kid who hated a bunch of foods I only ate fried egg and rice who 5 years then idk when but I started eating like meat and some other stuffs but that still wasn’t a big difference it was probably during 2021 where I watched uncle Roger and I saw how yummy the food looked and started trying and well I’m a foodie now but I still hate fruits
i’m half korean and i can’t fully relate to this sentiment. my parents werent great cooks but the korean church i used to go to always had amazing korean food so i would always forward to sundays lol. the thing is though i feel korean food is controversial among nonkoreans. i’ve seen people like the food but i’ve also seen people who don’t like it at all, saying it’s bland or ranking it as the lowest in all of asian cuisine. i’ve also read extremely viciously mean comments on an anonymous cooking forum (but given the nature of the people there i should’ve expected those types of comments). i honestly kind of just don’t want korean food to be known, because of comments like that and i’d rather just gatekeep it for those who appreciate korean flavors instead of trying to spread it mainstream.
Trying different foods is one of my favorite things about travelling I can't believe there are people out there who dont want to try new and unfamiliar dishes.
I'm Bulgarian and I didn't used to like Bulgarian food like in your other videos describing root vegetables as a little hairy and a little scary I felt the same about Bulgarian food but when I was forced to eat it at a family reunion when I was 8 as you my world turned upside down it's one of the only thing I crave nowadays
I'm really surprised famous influencers like u r ready to share this and u r honest with us, I mean tbh there's nothing wrong with not eating Korean food as a Korean, but because u r a person on the Internet who cooks most east Asian food and focuses more on Korean food it may come as a surprise to many and some may not have the same perspective on you but I'm glad that u have grown to like and enjoy the simplicity and the comfort food gives us.
I also used to be pretty picky and I still sort of am now, I remember first time I had Pad Thai and I didn’t like it, but as I got older I started to like more food, and now I like Pad Thai 😊
Tbh I'm still super picky but Asian food in general is just so good it helped me get over being picky I just remind myself it's edible and I'm not gonna die from trying something new
Soondubu jjigae is my favorite on so many levels... i will eat half of it, and then just dump my rice in the rest and its almost like having two meals... and i just realized that my profile picture is a bowl of Soondubu jjigae from my favorite Korean/Japanese restaurant near me.
goshhh so me. i dont have any food allergies (that i know of, so far) but i feel like throwing up to a lot of foods. fish, avocados, lamb meat, etc. there was a time where i didnt like any type of meat either and id only eat eggs and sausages bc that was the only thing 3rd grader me could cook by myself bc id always feel so bad not eating the food my mom prepared for the family And asking her to cook for me again. i think my tongue is not that sensitive anymore but im still p hesitant to try a lot of things, hoping this wall will break soon tho!!
We appreciate your honesty. Not everyone likes their own native food. We all have our own tastes and preferences.
Absolutely right Iam also not like my country food
I see u always commenting on someone else’s channel 👀❤️
But she likes it, the point was that she just had to try it.
But if you’re born bred and raised in your native country with ONLY your native food for the most part of your life, that’s another story. You literally have no choice but to like it because you have no other cuisine to compare it to. I’ve met many people like this.
@@MetalizedButt exactly. They really believe this bs weird story. U honestly think she only ate rice and soy sauce beef for 7 years living in korea?! Furthermore wouldnt count as korean food! Man these youtubers say anything. I like her cookin videos but when she tries to get philosophical, its just annoying and says whatever
Damn I was picky too and I love to stay in my confort zone but the one person that turned my around was my grandma she was quite a traditional person her north Korean blood would never allow me to waste or pick what I wanted to eat now I have spice tolerance stronger than most people around me
Are you Japanese too, or just anime lover? And what's the spiciest meal you like? Wish my spice tolerance was higher, especially as a Jamaican but I eat a lot of low seasoned food. When I go to a Korean restaurant tho, it just hits different
@@teerich2011bro they said there grandma is Korean so they would be Korean too.
Aww grandma sounds like a legend.
I wasn’t a hopeless picky person but my Korean wife broadened my views so much more. Bearing in mind my parents were born in Jamaica and my mum enjoys pretty things such as tripe. Somehow I guess I was westernised and didn’t go too far out of my comfort zone.
By the way it works both ways. While my wife is not picky at all, her mind has been blown at Jamaican cooking.
I’m Indian and I’m not gonna lie the spice is not that spicy. Everyone says the food is so spicy. Then a few others says it is not. People try North Indian and north tends to not be so spicy and more spicy.
South is the real spicy thing. I’m South Indian and some food literally have peppers on the side. I don’t react when I have jalapeños and my friends say Indians have a higher spice tolerance than the spice king
@@teerich2011 mixed east asian/east asian exist, maybe they're half japanese half nk
Soondubu was my intro to Korean food too. My ex brought me to a tofu house and it pretty much changed my life. It was so impactful I still can remember it even though it was almost 20 years ago. I just made soondubu for dinner this week!
Me: I’m going to have to goggle recipe😮
can you share the recipe with us, please? 🥺
i even don't know will i be able to get all of the ingredients here, but i want to try so much
gochujang i have, will look for the fresh tofu
@@okitasan oooh thank you!
also saw the recipe there, will use that one then)
idk where you live, but it's not that easy to find "true" korean products here in ukraine (eastern europe), but i just checked and found everything in one store!
it's rainy here today, and a little cold, so i think this stew will be perfect to warm up ❤️
@@Valeria28ism enjoy, and stay safe!
Dad's food was so good she started tasting colors 😌👌🏾🤝🏾
You do realise she didn't say her dad cooked it... They ate at a ski resort
@@bwingbwinggwiyomi she said her dad made it
Our girl was out here tasting ✨COLORS✨ 😂😂😂
That’s what I said bro- (don’t mean copying) btw no one like it it’s at 69
i can smell colours sort of like some smells just kinda smell how i imagine that the colour would smell
@@cryingchild4209 that’s called synesthesia ❗️
@@stars9356 really?
@@cryingchild4209 I have Synesthesia which means I can smell colours. and I also have asd and spd so I could smell the smells really strongly. And lemme tell you, if you’re hanging out with me: dark green clothes are a no-go. Light blue is always a safe option though. All my friends know this now lmao. But yeah, you could have synesthesia!
the fact dooby dosnt eat cucumbers makes me cry
Super refreshing vegetable
She's not missing much tbh, cucumbers are just *slightly* better crunchy water (iceberg lettuces).
@@MondeSerenaWilliams nah that's a violation. Cucumbers are delicious on a hot sunny day
In her defense cucumbers do taste horrible...
@@c3016 I KNOW RIGHT!!!
The problem with my situation is that if I don't like it, the food will be wasted and you can't get the money back 💀
yeah and whenever I wanted to get out of my comfort zone with food I ended up hungry and have wasted my money
I have a little trick for this but you gotta have people you know will eat anything.
If you wanna try something new in a restaurant or anywhere really call a friend/family member/anyone and have them order the dish. Also order something you like eating. Once the food arrives ask if you can try some. If you like it, that's good. Now you have a new food that you like. Just don't steal their food. If you don't like it, then the food you ordered for yourself is right there for you to eat. You don't waste money and you get to try new food. A win win if you ask me.
@@frog_with_a_gun9397 basically a dad
@@jhibehhhkkooo6t99 exactly
FRRRRRRRRRRRRRRRR
That sound and face you made when you took that sip of soup- the **inner korean seeps out** 😂
On the other hand I was the kind of kid that would eat anything. My mom told me that when I was was toddler I would climb on the table once food was served and put everything in sight into my mouth. I ate with everyone. If you were in my house and you had food, it's our food. I use to go up to my dad whenever he was having dinner and just stand there asking him "what are you eating?" Like I hadn't already had dinner x2 😭.
Yooo i have a nephew who's just like you.
He eats with everyone and just doesn't feel full, ever. 🤣
" if you were in my house and you had food, it's our food"lmao😭😭 it's kind of relatable I'm a lil bit picky but whenever I see someone eating something it's must for me to take a bite or eat with them like it's my food
I am just like you and my brother is an extremely picky eater. So my mom has come to the conclusion that it just boils down to who you are because she raised both of us the same way and we're complete opposites when it comes to food lol. When my brother were little people were like "well maybe he just needs to see people eat different things and like them and he'll want to try them". My mom was like "his sister is literally sitting next to him stuffing her face with food like liver and onions or french onion soup at age 7, I don't think that's the issue" lol
Romans 10:9-10, 13(KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved.
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
@@ayokanmibolu-ariyo6109 No one cares
"why trying something new when I already knew what something that I liked"
actually this is my password when my mom trying force me to eat another food or dish
I was like this with fish when I was a kid but when I cooked it on my own for the first time I loved seafood.
I think we grow into our palettes. For example, I used to hate onions and now I can’t get enough.
It really is both
I’m literally in a local (fav) Korean restaurant right now in Ireland because I had a shit day and I thought “this is what dooby would want for me”. I don’t think I’ve tried Korean before I started watching your videos so thank you! 🥰
May I know which restaurant I've never tried Korean food and I'm currently in Ireland so🧍♀️
@@koyawuw1106 Theres a good one on dame street Ming Tang
whereabouts?
@@vishnumohan2363 oh cool, thanks!
@@koyawuw1106 Royal City Korean in Maynooth Co.Kildare. SO good! 😍 I usually get a chicken bokkeum bap and the cheesy potato corndog.
My first introduction into korean food was kimchi jjigae… then I started to love korean cuisine. For me korean cuisine is so balance, you got meat and a lot of vegetables choices…✨✨✨✨
Sundooboo jjigae is magic
I was somewhat similar! My parents grew up poor, so their food tastes were pretty limited despite them being financially comfortable/middle class by the time I was born. That meant that I didn’t get a lot of exposure to different foods (they didn’t like bland food or anything, so I still enjoyed a lot of seasonings and herbs in my food, they just didn’t try a ton of new cuisines or less common ingredients).
I was scared to try new things growing up, in part because my mom always reacted so negatively to new foods she didn’t like, but I eventually grew out of that fear. Now trying new foods is one of my fav things!
I really enjoy going to places with tasting menus, can eat raw fish/red meat, I no longer have to meticulously pick the mushrooms out of certain recipes (though I’m still not a fan of the typical grocery store mushroom-I prefer mushrooms that can be torn/shredded to the spongy types), and I love using all sorts of weird grains and veggies that my parents never fed me in cooking! Im so glad I eventually got out of the picky-eating-rut.
My mother grew up dirt poor. Like we eating iguana in the backyard poor. Like we squeezing the sugar canes ourselves with the mule dirt poor. Like you are eating mostly corn or fried dough or homemade chinese food dirt poor. Scratch that. Everything homemade. From the backyard. Like the toilet doesnt exist dirt poor. Its just a gisnt hole in the dirt inside a wood shed for privacy.
She can still cook and has more depth of flavour than practically anyone. Most poor people do. Your parents just didnt care about food.
@@LilyUnicorn I mean, they grew up with incredibly neglectful and/or abusive parents. Their parents weren’t around to even do those things for them because they were out at the bar or doing drugs. Please don’t assume things, thanks.
I actually started missing food from my country after moving to Russia. Being in a country where I can't find most of the ingredients makes me appreciate how diverse and delicious our traditional cuisine is❤ (I am from Benin )
I love most of your videos you always cook yolk in a not really cooked manner and always mix it with rice.. it's so satisfying
I was a picky eater my entire life. I knew that I was one and I hated it. I was also a slow eater and overall just had a really bad relationship with food. Until one day, I decided to watch more cooking videos/vlogs, just like your channel! And for some reason, it worked. I suddenly wanted to try more different types of food instead of just the ones I was familiar with. I was open to new experiences and I learned to love more dishes. To be honest, I’d still consider myself picky, but it’s not as bad as it once was, and I eat a lot faster now.
So, actually, it’s thanks to you that I got to eat more diverse foods and have a better relationship with food. Tysm, I love your videos 🫶🏼
I’m black and I’ve loved Korean food since the very first time I tried it at about 15. It’s flavorful, it’s bold, it has so many layers, it’s amazing. But I think it’s very culture related. Because when it came to soul food, for a long time I didn’t like yams or cornbread dressing. I always thought they looked weird. Then the first time I tried it I was so upset with myself. How could I have ignored this delicious thing for so long?? 😭 Don’t be afraid to experiment with your palate, folks. Even if it looks weird, you’ll never know until you try it!
Stay away from chitlins tho… 😐
Discovering cornbread dressing as a teenager in the southeast US changed my life!
My family that were from the Northeast never made that, or any kind of soul food, even during the holidays.
When I was 16 and had a boyfriend who's whole family as far back as basically forever, lived in Georgia. That's when I was introduced to Southern cooking ( by his mom, grandma, sister and aunt) and I gained 10 pounds in a year lol! Good Lord they could cook, and I couldn't wait to eat all of it 😅😛
And cornbread dressing became one of the great loves of my life. Me and him broke up after a few years, but me and CB dressing are still going strong, lol 😂
But I DO stay away from the chitlins 😂
I just can't get past the smell while they're cooking 😬😖
I will try ANYTHING once - I reserve the right to never eat it again, but I will at least try it. Chitlins almost made me throw up - I'm very sensitive to smell and I couldn't get past the smell.
I always avoided going home when chitlins were being made. Begged to go over to my grandma's house lol
......why did you start by saying I'm black....?? Just wondering
@@user-ye7hi4cr5u Because later I talk about soul food, which is the food of my culture. If you reread the comment, you will notice that I said disliking certain dishes and growing to like them is very cultural, as in the dishes that you are related to are the ones you are most likely to hate when you are younger, but grow fond of later when you attach significance to them. Did you read the whole comment?
Honestly that's one thing I really appreciate is that my parents DID NOT cater to my palette at all. I was a super picky eater too but my parents didn't care. They always said I wouldn't learn to like new foods if I didn't eat them and now as an adult, there's pretty much nothing I absolutely will not eat. There's still stuff I dislike, but I can still give it a taste at least and decide if I still dislike it haha. But I'm sick rn and that would looks like it would slap 😍
Romans 10:9-10, 13(KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved.
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
im the opposite lol. super picky eater and my mom was super lenient. other people kept commenting on how i barely ate anything and every time i felt so horrible because if i didnt like something, i simply could not eat it and would just be hungry instead. they added so much stress around food for me. now that i have a mature palate im slowly adding in more and more foods. kids naturally have a more restticted palate than adults - some just more than others. the same boiling water than softens the potato hardens the egg ❤
Okay slay on vid. But like can we get full recipe/ tutorial on this? 😭 so badly wanna make it but real new at makin korean food
Same here
Same
Same
I thought I was the only one who hated cucumbers 🥒
It made me smile to hear that comment. I thought I am the only one who doesn’t eat cucumber. The scent makes me feel dizzy.
I just want one of them little cooking pots…❤
It's like hearing an Italian saying they hate pasta. It's crazy but it's reality
I don't think an Italian would put themselves in danger by saying something like that 😂.
I used to be really picky when I was younger but now whenever I get the chance to try new foods I get so excited
oh my gosh! i was the same 😭 i used to be a very picky eater, i only eat veggies if it's “chop seuy”. i also hated anything spicy to the point that i literally throw tantrums if I accidentally taste spiciness in my food... My mom used to experiment in foods a lot to find me and and my brother's palate(i think?) then one day in college, she cooked a “chop seuy” with a twist from a left over Filipino style spaghetti sauce but it has a little spiciness in it. You see, i had like a child-like taste up until my late teen years but after tasting my mom's little experiment of the only vegetable dish i liked (I even call that dish “Chopseughetti” fusion of chopseuy and spaghetti sauce lol) something shifted... Now, i can eat about anything (any native delicacies in my country and also other countries as well) on top of that, I can also confidently say I now loved spicy foods esp. after discovering Korean foods 8-9 yrs ago? I can even make my own kimchi and kimchi jjigae, my two most favorite Korean dish. If my younger self would see me eating these, she would definitely cry and get dramatic. 😂
My sister is like that she’s eating different food now and then but she would only eat chicken and fries but I love all food mostly Korean❤
Loving every content you post girl~♡ the edits and everything just keep getting better and better, def worth watching after a tiring long day🥺💜
Agreed
Romans 10:9-10, 13(KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
For whosoever shall call upon the name of the Lord shall be saved.
John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life
She has pretty much mastered the shorts and perfected the art of the loop. Watching it repetitively reminds me of Nietzsche’s “eternal recurrence”.
@@ayokanmibolu-ariyo6109
Share your perspective with me on the topic of the “only begotten son”, monogenēs (μονογενής). Who or what is he?, (23 chromosomes from the mother Mary and 23 chromosomes from the Holy Sprit the father).
Her taking out the yolk from the white was kinda satisfying ❤
omg this story would actually make a perfect common app essay
"I eat everything except cucumbers" omg guurl, saaaame😩
Before college: aw ye gimeh dat pizzeh
After college: DEAR GOD MOTHER, HAND ME THE KIMCHI _PLEASE_ !!!
Oh, you’re so worldly and shit, and totally not still a vapid airhead!
fr 😂
“I don’t like cucumbers, it tastes like electricity.”
-Lia
This makes me so sad. She is someone that I would personally categorize as thin to healthy weight! She’s so beautiful. I’m so sad that people are like this to anyone. But it’s even sadder when she doesn’t appear to be fat or overweight at all. Also to anyone who may be struggling with body image issues or bullying related to their body I wish you recovery and happiness 💖
Korean tofu soup is my favoriteee. So good!
The "I'll eat anything but cucumber" part is so relatable, there's something about the taste of eating it as it is that makes me gag.
This video made my day. I have picky eater son and devastated as mom. I am such a foodie and love to eat from the birth. He is getting better over the year so hopefully he’s gonna be foodie like you one day!
Those bangs are on point!
I just learn English and i was sure I understand native speakers pretty well until I started to watch Dooby’s shorts, like omg she is such a fast flow machine and i always feel like I’m tryna catch a flowing river with my hands and it just keep slipping through my fingers.
And yep, I didn’t understand the story again 🫠
Love all your shorts❤️ something about them make them so special. They are always ALWAYS appetizing - the sounds , how u make the transitions, how u take a bite which looks authentic ! And also the original stories ❤️
Korean food looks amazing, African food as well!!!!
Yes I agree African food tastes so good!
Ethiopia has some incredible dishes.
This is me rn, I only like sinigang and adobo from my country but I eat them really plain and I don’t wanna try anything else this vid was inspiring ❤❤
Looks amazing. Nice hair cut btw. But the eggs and prawns! Looks so good.
omggg that look so good my mouth is watering 🤤🤤 btw you look soo pretty
Right?? Looks so yummy ❤
It was mouthwatering...the food also looks 👍 good
"why try something new when I already knew what I like" so me
My way to get out of the food had that I struggled with like you, was ti watch cooking videos and if I knew I liked something in the dish I knew I would try it but make sure Inhabe a back up. Now I love to cook as well and I completely happy that I came across the tastemade when they were good to help me trust food
When they described tasting the food for the first time I thought of that one Ratatouille scene
My aunt silently making cucumber juice in the corner of our kitchen be like: 🫠
It's you! who made my interest in Korean food dooby!!!
Sundubu jjigae is my favorite korean dish 🥺 i am also kind of a picky eater. Ever since the pandemic ive hated how restrictive my palette was so i decided to try more things and now a lot of food that i hated are now some of my favorites. Its rly made me more open and exicted about food!
"I eat everything except cucumbers"
Omg yes same yes. I was a picky eater too. But now I try slowly to get out of my fear and also absolutely hate cucumbers just like you as well. Thank you so much for your kind and encouraging words for me to give confidence enough to try new things so thank you so much for that 😭❤️
this was my fiancé with ranch. he still has a long way to go with trying things he hasn't before, but for the first 2 1/2 years of our relationship i asked him how ketchup could possibly be his ONLY dipping sauce and would beg him to try ranch cos i knew he would love it. tried it once and spit it out. 6 months later he tried it again and said, "babe!!! why didn't you ever tell me about this? how could you keep this from me?" 🤣🤣🤣
this is always what i say to my lil sister (she’s 14 btw). she’s really a picky eater. she’s too scared to try something new. the reason she always says is “i know that i will not like it, why try it”. like… you will never know, if you will never try. so yea.
I had the opportunity to live in South Korea from Jan 2021-Mar 2022. By far one of my favorite places I've ever visited! The culture, the people, and the food were ALL amazing!! Korean food will always have a special place in my heart!!
That looks so good.. I want it!
I am a picky eater, but i have the opposite problem. I will try everything, but i never like anything😭
Oh same for me it's either it looks amazing and i try it and hate it or it looks amazing, but i never get the opportunity to try it
I cannot stop hearing my friends say you look like tzuyu from twice
My friend has also been a very picky eater and I’m slowly convincing her to try different foods and she has been thanking me ever since and I feel like a proud mother. Srsly it was her first time trying Twix yesterday.
And also
PLEASE I NEED A RECIPE FOR THIS It LOOKS SO DAMN GOOd-
Ahhhh everything looks so good
Omg I used to hate Korean food too (I’m Korean) I would always complain when our family went out to Korean restaurants and disliked home cooked meals. Instead I wanted food like pasta, pizza, and etc. I absolutely hated kimchi and couldn’t even bring myself to swallow it. But now as an adult the only thing I want is Korean food and kimchi became the one side dish I must have. Now I understand why my family likes to eat Korean food even when traveling.
As a picky eater growing up in an Asian household I only ate plain fried rice and noodles but sundubu jigae changed my life
That looks so good!!
*lol* Within reason, I'd try something new with the promise of chocolate afterward. What a great incentive. The soup sounds yummy, btw!!!
i am a teenager and i am EXTREMELY picky as well, i dont like many dairy products except for ice cream and yogurt and i dont even like condiments like ketchup or ranch i always see food content creators such as dooby making things that look so good but im scared to try them because im scared that it will taste bad, i will start to try more new foods so that hopefully i can make delicious looking (and tasting too) meals in the future like the ones dooby makes :))
I am not a picky eater and i hate it when I don't like something. If there is something I don't like but others do i always give it a second or third chance, maybe I will grow to like. There are lots of food I used to hate as a kid but now I can't live without it. So i always give a second chance to everything.
Omg this looks amazing
I was mad picky I only ate noodles and meat but you cook so well I want to try your cooking to expand my culture of food
I’m genuinely curious if cucumbers are different in Korea than the uk, I honestly didn’t think it was even possible to dislike them but now I’ve seen so many Koreans who do t eat it and it’s really puzzling
I've always thought of cucumber as being the most inoffensive tasting vegetable you could have. English cucumbers are the verity we have in the UK which are bigger and more watery compared to others apparently it's sweeter as well. Maybe that's it?
@@theblackrose3130 yeah I’m gonna assume though, I’ve never met a single person growing up in the uk that disliked cucumber. Makes sense that it doesn’t taste like much compared to others.
People always thought of me as a picky eater when i was younger,not eating the steamed vegetables or boiled soups my parents made as well as hating pickles and anything similar. now that im older i understand i simply like my food… taken apart and fresh. instead of eating soups i enjoy eating fresh tomatoes,not cooked. i like things not cooked (if its vegetables or fruits) as having them cooked would give me the impression that they were rotten and mushy, i could enjoy bananas as long as they havent been in the oven becuse that made me hate them
That is why I like to try food that I hate every once in a while again, giving it another chance. I usually end up liking them after a while.
My absolute favorite Korean dish.
That's sundobu jigae. My favorite 😍😍
Omg. That soup looks amazing.
My life never its not the same after hear your voice 🥰 brings me comfort and peace ✨️
same, didn't try kimchi until my 20s bc I thought it was too spicy. but thankfully dolsot bibimbop helped change that narrative for me. while kimchi is still not my favorite dish on its own, i really enjoy it as a side with other dishes.
OMG your bangs are so cute
THIS!!I was a kid who hated a bunch of foods I only ate fried egg and rice who 5 years then idk when but I started eating like meat and some other stuffs but that still wasn’t a big difference it was probably during 2021 where I watched uncle Roger and I saw how yummy the food looked and started trying and well I’m a foodie now but I still hate fruits
i’m half korean and i can’t fully relate to this sentiment. my parents werent great cooks but the korean church i used to go to always had amazing korean food so i would always forward to sundays lol. the thing is though i feel korean food is controversial among nonkoreans. i’ve seen people like the food but i’ve also seen people who don’t like it at all, saying it’s bland or ranking it as the lowest in all of asian cuisine. i’ve also read extremely viciously mean comments on an anonymous cooking forum (but given the nature of the people there i should’ve expected those types of comments). i honestly kind of just don’t want korean food to be known, because of comments like that and i’d rather just gatekeep it for those who appreciate korean flavors instead of trying to spread it mainstream.
Trying different foods is one of my favorite things about travelling I can't believe there are people out there who dont want to try new and unfamiliar dishes.
i dont think I will ever get used to your bangs 😮 did u cut them yourself? ✂️
No she went to a hair salon
🤭
@@alwayshungry4ever so was it a mistake?
@@flo_ningthouja i dont know!
Same here I used to hate I MEAN HATE GARLIC but slowly as I grew older I started liking it AND now I love it
I'm Bulgarian and I didn't used to like Bulgarian food like in your other videos describing root vegetables as a little hairy and a little scary I felt the same about Bulgarian food but when I was forced to eat it at a family reunion when I was 8 as you my world turned upside down it's one of the only thing I crave nowadays
I'm really surprised famous influencers like u r ready to share this and u r honest with us, I mean tbh there's nothing wrong with not eating Korean food as a Korean, but because u r a person on the Internet who cooks most east Asian food and focuses more on Korean food it may come as a surprise to many and some may not have the same perspective on you but I'm glad that u have grown to like and enjoy the simplicity and the comfort food gives us.
Aww so cute with bangs ❤️
I also used to be pretty picky and I still sort of am now, I remember first time I had Pad Thai and I didn’t like it, but as I got older I started to like more food, and now I like Pad Thai 😊
are you thai? thai food is universally loved i feel.
Love your videos and your fantastic knife
Tbh I'm still super picky but Asian food in general is just so good it helped me get over being picky I just remind myself it's edible and I'm not gonna die from trying something new
I relate to the eating everything but cucumbers on a spiritual level
That looks beautiful 🤤
i literally cannot try new foods bc i rly struggle w texture and honestly base foods' taste off of how they look😭😭
And here I am wishing to be reborn as korean in my next life to eat korean food everyday 🥲
I NEED the recipe it looks AMAZINGGGGG
the cucumber part is relatable altho i eat it in dishes if i dont know of it xD
Soondubu jjigae is my favorite on so many levels... i will eat half of it, and then just dump my rice in the rest and its almost like having two meals... and i just realized that my profile picture is a bowl of Soondubu jjigae from my favorite Korean/Japanese restaurant near me.
I used to hate the soup my Korean grandma made, now I always crave it
I love what you do. If you could hit me up when you come to Puerto Rico I’ll cook for you some stuff that will expand your mind. Keep being awesome
Wow it looks so good
That looks so delicious. 😋
goshhh so me. i dont have any food allergies (that i know of, so far) but i feel like throwing up to a lot of foods. fish, avocados, lamb meat, etc. there was a time where i didnt like any type of meat either and id only eat eggs and sausages bc that was the only thing 3rd grader me could cook by myself bc id always feel so bad not eating the food my mom prepared for the family And asking her to cook for me again. i think my tongue is not that sensitive anymore but im still p hesitant to try a lot of things, hoping this wall will break soon tho!!