Hey! I respect your decision to work hard to lose weight, because you make others not give up! New supporter to your channel! I love to support another!
I remember this when I was young, when we go to our home town the woman serves it In a particular leaves, which gives it a very nice aroma. I want some sis
Wheat is definitely a much healthier option. It keeps one fuller for a much longer times which meand you wont feel hungry quite often. Thanks for this awesome idea Gifty
This recipe is a great option for my diabetic mum since she doesn't eat white rice. She's tired of the brown rice😂she doesn't like the taste. I'll try this wheat angwamo for her. Thanks so much sis 😊🙏💞
Hello Name! You can get it at any Asian supermarket. I don’t remember the brand, will be getting some this weekend and will let you know if you’re still interested. Thank you:)
You can soak the bulger wheat in cold water overnight before cooking. Comes out fluffy and more edible. Best left in the fridge during the soaking to prevent fermentation.)
Hello Family! Thank you so much for your support. If you find this video helpful, Kindly like 👍, subscribe and turn on all notifications.
You always make my day with great meals
Looks so yummy 😋😋😍😋
@@onipabatv6574 awww thank you 😊
Thank you soo much auntie. I have been looking for this for a long time.
Wow really delicious and healthy recipe nice sharing dear friend 👍🏻👍🏻❤️❤️❤️
Thank you 🙏.
nicely prepare delicious perfect like
Thank you so much 😀
Nice video friend 👌👌👌👌👌
Thank you!
Looks so healthy and delicious 👌
Thank you sis.
I love wheat porridge too.
Yea, delicious.
Wow. Wheat angwa mo, so simple but so inviting and delicious in look
this is definitely a healthy one....coconut oil, onions wheat!. I can imagine the fragrance ❤❤
Thank you dear, I appreciate your support.
My favorite 😋😋😋
Yummy yummy thank you sis.
Aww my days, this wheat is irresistible. Simple process with delicious in look outcome
Awww thank you my dear sis, I appreciate your support as always 😘.
Am here❤️❤️❤️
Thank you!
I don’t remember the last time I had this!
Thanks for sharing
Hello Nana! Im glad I have reminded you of this recipe. Thank you dear!
Wow!! This looks inviting sis. Yummy 😋 yum
Thank you 😊!
I like bulgur very healthy and nutritious, I like you prepared this recipe , so inviting and deliciously yummy, thanks for sharing sissy
Thank you dear, I appreciate your support.
First time seeing something like this, wow, looks good 😋😋😋
Hello sis, ooo you love it. It’s something different.
Hey! I respect your decision to work hard to lose weight, because you make others not give up! New supporter to your channel! I love to support another!
Thank you so much 😊 for stopping by.
I remember this when I was young, when we go to our home town the woman serves it In a particular leaves, which gives it a very nice aroma. I want some sis
Yes ooo, today we have thrown all those things away. I’m telling you move to GA and I will take very good care of you 😘
Wheat is definitely a much healthier option. It keeps one fuller for a much longer times which meand you wont feel hungry quite often. Thanks for this awesome idea Gifty
Absolutely, thank you😀.
Wow lovely, will try it. Looks delicious
Thank you sis, I appreciate your support!
Looks super yummy and healthy as well 😋😋😋👍🙏🏾
Thank you sis.
Will definitely try this recipe 😋.
I hope you enjoy it. Thank you for stopping by.
I keep telling myself I have to get some new options. This is just right.
Yaaay , hope you like it once you try it. Sis or I will come to you, I cook and you do my hair. 🤣🤣🤣🙏
@@cookingwithgifty that’s batter trading. Agreed 🤣🤣
@@rosynatural 😂😂😂😂
Wow! Looks delish!
It tastes even better, thank you!
Thanks for sharing sister ❤️
Thank you for your support dear.
This recipe is a great option for my diabetic mum since she doesn't eat white rice. She's tired of the brown rice😂she doesn't like the taste. I'll try this wheat angwamo for her. Thanks so much sis 😊🙏💞
Hello Abena, yes one can get tired of the taste of brown rice. Hope to hear your feedback after you try it. Thank you dear!
@@cookingwithgifty 👍👍sure sis
Abena, let mummy check her sugar level before and 1 or 2 hours after eating to see the effect/impact of eating the bulgur wheat!!
Fab!! Love wheat 🌾
Me too ❤️. Thank you beautiful.
@@cookingwithgifty I’m sure it’ll taste sooo good … well done for sharing dear
Omg! You read my mind!
I appreciate your support, thank you!
Yes ooo this is what I really need now. I love the outcome. Thanks Mama for sharing. 😋🥰
Yes ooo sis, we are in this together. Thank you 🙏!
Sis you are really wetting my appetite this evening 😀
Awww sorry… get some and make it heeeh for this week.
Been yearning for this😩
Will get the ingredients and try it😊😊
Awesome, hope to hear your feedback. Thank you for watching!
This looks absolutely delicious and healthy!
Thank you beautiful sis. Medase
This is healthy my dear.
@@tecon2 yes 🙌
Now I need to get my bulgar wheat 🥰 so good the plating was excellent a little bit if everything good yum 😋
Thank you sis 💕.
That looks delicious. Please where did you buy the wheat and what brand?
Hello Name! You can get it at any Asian supermarket. I don’t remember the brand, will be getting some this weekend and will let you know if you’re still interested. Thank you:)
Pls can u cook low carb friendly meals
Hello Bridget! Sure will do that for you.
You can soak the bulger wheat in cold water overnight before cooking. Comes out fluffy and more edible. Best left in the fridge during the soaking to prevent fermentation.)
Oo okay, will definitely try that next time. Thank you so much 😊.
You need to eat that with a gram chutney
Will look it up. Thank you for watching!
Thats not a pinch of salt 😅
😜😜😂😂add to your taste ooo please. Hahaha thank you for watching!