How to make Glutinous Rice Balls Dessert (Banh Chen Neur, Traditional South East Asia Desert)

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  • Опубликовано: 7 ноя 2024

Комментарии • 28

  • @sopheadutch6350
    @sopheadutch6350 4 года назад +1

    Thank you, this is my favorite Khmer dessert handsdown, I made it just like you, it's so good💯❤🙏

  • @yoeurth77
    @yoeurth77 9 лет назад

    Thank You for making this video on this dessert. I made it today and i follow your recipe it came out delicious.

  • @sokau3661
    @sokau3661 9 лет назад

    Hi Ming, More THANKS from Paris. I love so much all your recipes !!!

  • @sindybarretto2279
    @sindybarretto2279 11 лет назад

    I liked it when you spoke in English because you were a lot more descriptive and precise with your measurements. You told us exactly how much to put in but not so much with this video. Ming please slow down n tell us techniques on how to make the dish better because then i can make the authentic khmer dishes. thanks so much for sharing with us. Keep up the good work Ming :)

  • @davidkem922
    @davidkem922 9 лет назад

    Hi, i want to thank you so mutch because it is one of my favorite desert. i have tried to do it yesterday and surprisingly it is not bad at all. merci from France and i'll share the recipe with all my family and friends.

  • @MrsChanneyAguirre
    @MrsChanneyAguirre 10 лет назад +1

    I guess it's just me. But I liked when you speak Khmai Oum. It's more informative and you explain it very we'll and you're natural. Thank you.

  • @-susu1332
    @-susu1332 8 лет назад +1

    OML I REMEMBER THIS DESERT! My grandma is Cambodian and she always makes this for us but then she had to go to Cambodia

  • @koybonary
    @koybonary 11 лет назад

    Thanks bong srey for sharing your recipe , iIlove banh chen Neuk . i have a request bong srey , i want to learn how to made mun krob knor please . Hope bong have that recipe soon . Happy bunn pchum ben bong tang pi ..

  • @Awouat
    @Awouat 11 лет назад +1

    my english is so bad, so, i'm so happy that she speaks khmer, thank you nas :))

  • @rapel2156
    @rapel2156 8 месяцев назад

    Thanks so much!

  • @jasmineherford1026
    @jasmineherford1026 6 лет назад +1

    Are u in another country?

  • @julieear4085
    @julieear4085 10 лет назад

    yum, look so good.
    thanks

  • @touchnheannhean1884
    @touchnheannhean1884 8 лет назад

    Thanks for video! I making now

  • @sopheaktr
    @sopheaktr 9 лет назад

    ទំនង​ដល់​ហើយ គួរ​ឲ្យ​ចង់​ទទួល​ទាន​។ អរគុណ អុំ​ស្រី​!

  • @chanthamey4635
    @chanthamey4635 11 лет назад +1

    Thanks Ming :)

  • @Mona-cooking2024
    @Mona-cooking2024 7 лет назад

    with hot water?

  • @mariyalep
    @mariyalep 11 лет назад

    Hi Meang som bongrean Tver num kong pong ban te orkun Meang

  • @jeanievang704
    @jeanievang704 10 лет назад

    You sure list all the ingredient and direction how to make it in English in the description box for the English speaker

  • @คนนน่ารักนะ

    thank so much

  • @ounpov2096
    @ounpov2096 9 лет назад

    ជំរាបសួរអំុស្រី ខ្ញុំចង់អោយអ៑ំុស្រីជួយបង្ហស់របៀបធ្វើនំពងសង បានទេអ៑ំុ ?

  • @salithchuopify
    @salithchuopify 10 лет назад +2

    Ingredients went by waaaay too fast! :(

  • @ngale3218
    @ngale3218 9 лет назад

    there s no direction or ingredients list omg

  • @sreykhmer7
    @sreykhmer7 10 лет назад +3

    Can I call you mommy?