Thanks for taking the time to do these videos! Love watching them and learning how to cook the authentic traditional ways! Absolutely loved the end watching you trying to devour the nom gnom!
Finally, I found the right person showing the authentic style of making this type of desert as my momma makes. Thank you for the receipt, I've been craving for Cambodian sweet. My momma is on her Buddhist pilgrimages to India so she cannot make it for me. Hahaha.... Store bought cannot compare to homemade goodness. More cooking videos please:)
Thank ur mom for making this video. I tried it with the basil seed like she did and it was soooo good. Thank u again. Now I can do either or cause Ii can only use the basil seen for drinks. Now I can use it for this. And don't mind those that makes comments about the seeds not being sesame... My mom said its perfectly normal and her friends uses basil too. Thank ur mom for me.
You are so lucky!! The way your mom cook, it's remind me how my mom use to cook for me. Your mom is such a sweet lady. I like watching all of her video. It's help alof help to cook khmer food. :) this is one of my favorite dessert.
finally, i have found a video on how to make nom a som, especially when cambodian's new year is coming up soon. thanks you and your wonderful mom for the demonstration.
props for your mom's originality ...love her coconut grating techniques...if i were to do i'll be on the floor doing it...with my bottom on the stool, how painful is that...lol
Ive been watching alot of your mom cooking video n love it! I love Cambodian food, but donot know how to cook it! You are so lucky that you get to eat such good food freshly made! Love seeing that you and your mom are so good together!
This is my favorite dessert! I always ask my mom to make it for me. But now that we live 2200 miles away from each other I haven't had it for so long. Thanks for making this vid. Going to the store and attempting to make it. Wish me luck!
Thanks for sharing your country food that I have not see it before even I visited Phnom Penh 3 times. Ha ! Ha ! The little stool is for you to sit on it and grate the coconut , Not to hold it by 1 hand. You can teach your mom that it is better to caramelize the sugar with 2 spoon of water into the pan or pot and pour in the sugar, on the fire but Don't stir until it started to caramelize, just move the pan or pot so that the golden caramel will touch the sugar and slowly all will be caramelized. We use Basil Seeds for a drink. Rose syrup and add in 1-2 spoons soaked Basil seeds which became transparent except the center dot is black. Milk can be added in too if you like. Glad to see you and your mom , both enjoyed cooking and it is a great sign of Happy Family. Wishing you all always Happy and Healthy.
Hi,I love your video very much,the best part is to hear your mother's voice laugh ,it's the most beautiful touched moment .I can't remember when was the last time I heard my mother laugh like that,she passed away longtime ago. Thank you for sharing your video.
Yes yes yes thank you thank you I love that. Every time I visit Cambodia my mother in law always bought that for me. Now I'm back in Canada and there's no I will get to eat it again. But now waaaaaaaa. Thank you
My Mom cooked every day of her life ever since I could remember. Nothing beats homemade food, I don't care what it is. She has been dead a long time now....cherish your mothers...you only have 1.
You and your mom are awesome..this is one of my favorite desserts! Wished I stumbled upon this video a few days ago so I can try it out for New Year! Please send her my love and appreciation, she reminds me so much of my mom who is also from Siem Reap! Happy New Yr to you and your family! Wishing your mom the best of health! :)
I just made these and they turned out SUPER DELIS ! I skipped the peanuts because I didn't have any and they were still good :3 Def going to use some non-stick spray next time. Super sticky!
I died for this dessert. This is by far, one of my favorite. I could just taste one right now. Thank you, Ming and bong. I will be making this soon. I can't wait.
God bless your mother...I don't know how long shredding that coconut took but she's a trooper! Me, I'll buy fresh shredded coconut, I'm not a trooper. :)
lol you guys are funny:)! I like it when you eat at the end, kind of remind me of Rachel Ray because she always eat at the end and your video is entertaining just like her cooking show. Please upload more cooking video because I enjoy watching your video. You and your mom are the awesome!!:)
I love all of your mom's recipes. This particular dessert, I always have known that we use sesame seeds, instead of basil seed. Do me a favor, ask you mom for me. Did she meant to use sesame seeds (la gnoar) in stead of basil seeds? I appreciated. Thanks for sharing.
I've been F/U on all your video ... I love that you did not edited some of these video.. This makes it more Fun to watch...:). Maay is an amazing cook!!! Thanks for sharing I'm drooling and hungry watching you eat lol
I'm not sure if my mom knows how to make it or now. I'm trying to convince her to make more desserts though. Currently its not that easy to convince her.
She uses black sesame seeds sometimes. Who says you can't use either or. I'm not going to make another video where the only ingredient that changes is the basil seeds. If you prefer sesame seeds then use it.
Hi, Bernymac... thank you very much for posting this wonderful video n all your mom cooking.... please if u can post more dessert recipe if you have time.. watching video is better then juss reading... thanks again :)
num barrang recipe is quite tricky. it you don't use the right measurement the result will be sloppy or hard. you will need 1 cup of each eggs, sugar and flour...all purpose flour or mee flour...just have to remember that the consistency has to be the same. if you measure using cup let it all be in the measurement in cup if you weigh let it all be the same weigh. just mix them up and you're done. make sure there's no limp and the sugar are 100% dissolve.
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Thank you for sharing! I just love watching you two having so much fun ! Thanks for sharing your authentic food and your authentic self!
Thanks for taking the time to do these videos! Love watching them and learning how to cook the authentic traditional ways! Absolutely loved the end watching you trying to devour the nom gnom!
Finally, I found the right person showing the authentic style of making this type of desert as my momma makes. Thank you for the receipt, I've been craving for Cambodian sweet. My momma is on her Buddhist pilgrimages to India so she cannot make it for me. Hahaha.... Store bought cannot compare to homemade goodness. More cooking videos please:)
This looks incredible. Thank you and thank Momma for showing us.
What I love authentic Khmer food. Your mom is a great cook I learned a lot from her cooking 2 thumbs up for her :)
Thank ur mom for making this video. I tried it with the basil seed like she did and it was soooo good. Thank u again. Now I can do either or cause Ii can only use the basil seen for drinks. Now I can use it for this. And don't mind those that makes comments about the seeds not being sesame... My mom said its perfectly normal and her friends uses basil too. Thank ur mom for me.
You are so lucky!! The way your mom cook, it's remind me how my mom use to cook for me. Your mom is such a sweet lady. I like watching all of her video. It's help alof help to cook khmer food. :) this is one of my favorite dessert.
finally, i have found a video on how to make nom a som, especially when cambodian's new year is coming up soon. thanks you and your wonderful mom for the demonstration.
This is an awesome dessert to take to a Christmas party!! Thank you very much for the recipes! It's very delicious!
props for your mom's originality ...love her coconut grating techniques...if i were to do i'll be on the floor doing it...with my bottom on the stool, how painful is that...lol
Ive been watching alot of your mom cooking video n love it! I love Cambodian food, but donot know how to cook it! You are so lucky that you get to eat such good food freshly made! Love seeing that you and your mom are so good together!
This is my favorite dessert! I always ask my mom to make it for me. But now that we live 2200 miles away from each other I haven't had it for so long. Thanks for making this vid. Going to the store and attempting to make it. Wish me luck!
i never knew it was so easy to make this. bout to conquer this dessert!! thank you!!
Thanks for sharing your country food that I have not see it before even I visited Phnom Penh 3 times. Ha ! Ha ! The little stool is for you to sit on it and grate the coconut , Not to hold it by 1 hand. You can teach your mom that it is better to caramelize the sugar with 2 spoon of water into the pan or pot and pour in the sugar, on the fire but Don't stir until it started to caramelize, just move the pan or pot so that the golden caramel will touch the sugar and slowly all will be caramelized. We use Basil Seeds for a drink. Rose syrup and add in 1-2 spoons soaked Basil seeds which became transparent except the center dot is black. Milk can be added in too if you like. Glad to see you and your mom , both enjoyed cooking and it is a great sign of Happy Family. Wishing you all always Happy and Healthy.
Hi,I love your video very much,the best part is to hear your mother's voice laugh ,it's the most beautiful touched moment .I can't remember when was the last time I heard my mother laugh like that,she passed away longtime ago.
Thank you for sharing your video.
This is one of my favorite Khmer dessert. I can't wait to try and make it after seeing your mom's recipe!
Yes yes yes thank you thank you I love that. Every time I visit Cambodia my mother in law always bought that for me. Now I'm back in Canada and there's no I will get to eat it again. But now waaaaaaaa. Thank you
Lol @"Damn mom, you do it so fast" haha your mom is so cool for doing this for us youngins.... i really wanted to learn this
Thank you so much for share all your recipes , I love your video , make me feel like my mom show me how to cook too !
Looks very good; thanks a lot for showing this video. I would like to try to make it soon.
I’ll make this recipe tomorrow before thanksgiving!
Thank you son and mom. Now this son and mom will try the same ;). Hope it will succeed !
My Mom cooked every day of her life ever since I could remember. Nothing beats homemade food, I don't care what it is. She has been dead a long time now....cherish your mothers...you only have 1.
You and your mom are awesome..this is one of my favorite desserts! Wished I stumbled upon this video a few days ago so I can try it out for New Year! Please send her my love and appreciation, she reminds me so much of my mom who is also from Siem Reap! Happy New Yr to you and your family! Wishing your mom the best of health! :)
your moms laugh in the end is priceless..
I just made these and they turned out SUPER DELIS ! I skipped the peanuts because I didn't have any and they were still good :3 Def going to use some non-stick spray next time. Super sticky!
I died for this dessert. This is by far, one of my favorite. I could just taste one right now. Thank you, Ming and bong. I will be making this soon. I can't wait.
my fav dessert and thanks for sharing. I will try to make it w/o the peanuts
Looks good. Thank you for sharing your the recipe. Your recipe it's a little different from mine. I use roasted sesame seed instead of basil seed.
Thxq ur mom for sharing her recipe im gonna try this so lucky the bannaba leafs already cut for u!👍
Both of you are hilarious! I love it!!!!! Cooking should be fun😄THANK YOU!!!!
i am cambodian. i'm glad to see our dessert tutorial on youtube. :D
Lol love the ending part
Like your mom, my mom is a great cook too 😀 and dad he is amazing cook as well! Thx for sharing now i know how to make it 😀
God bless your mother...I don't know how long shredding that coconut took but she's a trooper! Me, I'll buy fresh shredded coconut, I'm not a trooper. :)
Awesome they don't make those here anymore I've been craving for them! Thanks for the video❤️
Those banana leaves look so great! Do you get them from an Asian store in the freezer section?? Thanks!
@kmycherry Your welcome. I'll try to get more desert type of recipes up. She has a couple more up her sleeve.
lol you guys are funny:)! I like it when you eat at the end, kind of remind me of Rachel Ray because she always eat at the end and your video is entertaining just like her cooking show. Please upload more cooking video because I enjoy watching your video. You and your mom are the awesome!!:)
One of my Favorite Khmer desserts👍😋..It's Sooo yummy.
I love all of your mom's recipes. This particular dessert, I always have known that we use sesame seeds, instead of basil seed. Do me a favor, ask you mom for me. Did she meant to use sesame seeds (la gnoar) in stead of basil seeds? I appreciated. Thanks for sharing.
I think so too, she might grab those pack because of thier similarity.
you two make me laugh and it makes me miss my mom
I will try to get as many recipes as I can. Especially since new year is coming up I'll have alot of videos on dishs to make :D
Num koum is my favorite, I never know how to make it, thanks for sharing. Am going to try to make it with your tips, orkun ja!
my grandmother N mom used to use roast sesame seed not basil seed. my first time heard about this, how it test like?
No problem, we're glad we were able to help.
I've been F/U on all your video ... I love that you did not edited some of these video.. This makes it more Fun to watch...:).
Maay is an amazing cook!!! Thanks for sharing
I'm drooling and hungry watching you eat lol
awwww u guys r so cute..love ur mom
Lol, the last part was so funny! I can't stop laughing! post more vids please..:))?
I'm not sure if my mom knows how to make it or now. I'm trying to convince her to make more desserts though. Currently its not that easy to convince her.
Love this video. You guy are so funny. lol
That coconut machine. Loved to sit on it while shaving coco. :D
Is it similar to Lao food? I'm Chinese Canadian and I was born in Canada but my parents were born in Laos. My moms parents are from China.
You guys were so funny at the end :) thanks for this great video and I definitely give this a try soon.
My DSLR autofocusing. Its annoying I know but its all I have to use for recording my videos.
Just make them to day , OMG so delicious ,thank again
Thank for show us how to Cook all the Cambodia food.
You're num koum taste delicious 😀thanks cambodian. Mom
Where did you buy the round banana leaves from?
My mouth is watering.
Omg, I love this! 🤤
Great video. Love the cambodian talk lol great recipe and great moment spending with your mom. :) wish I can get it back :/
It tastes just as good with basal seeds and some people actually use that instead of sesame seeds
you can use a drill with a grater type thingy attached to shave the coconut its way easier and faster.
you are so lucky that's my favorite
I'm trying to convince my mom to make more desserts.
what is that sound in your background?
She uses black sesame seeds sometimes. Who says you can't use either or. I'm not going to make another video where the only ingredient that changes is the basil seeds. If you prefer sesame seeds then use it.
Great cooking lesson on this dessert. What is the distracting background noise on the video?
Might be a video camera noise. Sounds like sturing or some sorts. Lol
Lol... so funny at the end.
The coconut scraping sounded like club music. ;p
Look yummy I love it
FYI you can use a beer bottle cap to carve coconut to get shredded coconut:)
omg!! this is my favorite!!!!!!..thanks bong!
hahahaha! you are really funny bong pros haha
Love the part when Yu eating it LOL!!!
Brother, can you please ask your mom to do the tutorial on how to make Nom Ompong Ah Sey?
tapioca dessert with jack fruit, lycee.. etc and coconut milk please....
Your welcome! Enjoy.
I love this nom but we make it with black sesame seed not basil seed
thank you, I love Cambodian dishes
Good
Thank for your video.
yes it delicious My favorite. thanks
Hi, Bernymac... thank you very much for posting this wonderful video n all your mom cooking.... please if u can post more dessert recipe if you have time.. watching video is better then juss reading... thanks again :)
Can u ask yr mom about Num Kuchai recipe?
My mom always makes those !
why sweet basil seeds not black sesame? Basil seeds is called Kroab Chhi not lagnor.
សួរស្ដីខ្ញុំចង់រៀនធ្វើនំក្រឡជី,អគុណទុកជាមុនមីង
I am Cambodian too
My favorite cake ! :)
Lol I tell my mother law the same thing about scratching my pot. She win.
I thought we put siseamy seed.
Very good , Thank you Mom.
how to make nom sai soy, friends
num barrang recipe is quite tricky. it you don't use the right measurement the result will be sloppy or hard. you will need 1 cup of each eggs, sugar and flour...all purpose flour or mee flour...just have to remember that the consistency has to be the same. if you measure using cup let it all be in the measurement in cup if you weigh let it all be the same weigh. just mix them up and you're done. make sure there's no limp and the sugar are 100% dissolve.
U can use a crater to crate the coconut. U can find a crater in any bargain store.
Thank you .
yep I don't measure either. your mum looks so much like my aunty.
Your cambo sounds like mine 😂😂😂
And yes I never heard nor had this with basil fillings rather sesame seeds instead. I guess depending on your preference
Thank you
dish is delicious but please make it look enticing!