Salamat po. Nais kong malaman kung papaano magluto ng malagkit. Thank you. I wanted to learn how to cook sticky rice. I loved eating it while growing up in the Phiippines. I always bought it, and no one taught me at home. A relative cooked it once to offer to the dead relatives' souls. After that we ate it. But what I loved about it is buying a slice of that on a banana leaf, bibingka, or wrapped with banana leaf, suman, after school. There was always a store near my school that would spread out all kinds of Filipino desserts. How that all changed now with fast food restaurants. Thank you again for sharing a dessert shared by Southeast Asians. From Cambodia to Thailand to Vietnam to Indonesia to the Philippines, the desserts are basically similar with cultural and historical modification.
Thank you Ming. This was extremely helpful. I have the sweet tooth in the family, so my mom doesn't make much traditional Khmer desserts. Thank you again Ming.
Hmm.. tnt has frozen young coconut, would that work alright? I'll try to find pandan leaves there hopefully. Thanks for the recipe, desserts are always worth trying wherever you go.
Here, you can use the amount of sugar in this recipe: ruclips.net/video/BHN97QZ7MCg/видео.html You don't have to use Pandan Juice if you prefer not to. Thanks for Watching and Supporting!
Yes you can use glutinous rice and I will soon make the vegetarian version of nom banh chok soon for all my vegetarian viewers equally. Thank You For Supporting and Watching!
Salamat po. Nais kong malaman kung papaano magluto ng malagkit. Thank you. I wanted to learn how to cook sticky rice. I loved eating it while growing up in the Phiippines. I always bought it, and no one taught me at home. A relative cooked it once to offer to the dead relatives' souls. After that we ate it. But what I loved about it is buying a slice of that on a banana leaf, bibingka, or wrapped with banana leaf, suman, after school. There was always a store near my school that would spread out all kinds of Filipino desserts. How that all changed now with fast food restaurants. Thank you again for sharing a dessert shared by Southeast Asians. From Cambodia to Thailand to Vietnam to Indonesia to the Philippines, the desserts are basically similar with cultural and historical modification.
Thank you so much for sharing my favourite 🌹🥰
Thank you Ming. This was extremely helpful. I have the sweet tooth in the family, so my mom doesn't make much traditional Khmer desserts. Thank you again Ming.
Ur mom is a great cook. I love her videos!
Hmm.. tnt has frozen young coconut, would that work alright? I'll try to find pandan leaves there hopefully. Thanks for the recipe, desserts are always worth trying wherever you go.
Hello! If you don't have access to palm sugar; can it be subbed with cane sugar? If so ... what are the measurements? Thank you!
Here, you can use the amount of sugar in this recipe: ruclips.net/video/BHN97QZ7MCg/видео.html You don't have to use Pandan Juice if you prefer not to. Thanks for Watching and Supporting!
Thanks for share good 👍
Do you steam the rice medium heat for 30min or high heat for 30 minutes? Thx Oam. 🙏
Ming, where did you buy the steamer?
You are the great cook. Thank you!!!
All your food look so yummy.
My favorite
Can you use glutinous rice? And is there vegetarian version of Nom banh chok somlor prahal khmer?
Yes you can use glutinous rice and I will soon make the vegetarian version of nom banh chok soon for all my vegetarian viewers equally. Thank You For Supporting and Watching!
Did you refrigerate it? before cutting? Or just let it sit to cool off?
+MyParis Today Just let it cool off. Thanks For Watching!
nice and wow, I will try it thank you :-)
D. Coolldoown12.8 cambodia
On my way to your house
Best video
Do you have some oil in the tray ? Thanks.
+tan la no. Thanks For Watching!
One of my favorites
Orkun small small bongsrey-----Kyom will try soon.
Chantita Long hajab
I need sweet so much
I love i love💐👍👍❤️❤️❤️😁
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I cannot eat coconut,so can I make without coconut milk?
Yes, you can do it with the coconut milk. tank you for whatching
:D
Just use another type like soy milk. Remember to store properly once cooked. Coconut milk is good because it doesn't need to be refrigerated.
That’s called Biko in Philippines.
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