Hot Chocolate Bombs from Cacao Pods | MyHealthyDish
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- Опубликовано: 22 дек 2022
- I made homemade hot chocolate bombs from scratch starting with cacao pods. I fermented the cacao seeds for seven days, roasted in the oven and peeled the skin exposing the cacao seed. I then blended the cacao nibs with sugar and cocoa butter and blended until smooth. I brushed the chocolate in my molds. Once the chocolate hardened in the freezer I added mini marshmallows and closed it up #hotchocolate #hotchocolatebomb #chocolate #homemadechoclate #cacao #fromscratch #recipevideo
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Lol love the honestly at the end. Maybe if you added some vanilla extract in the bomb it would have helped the flavor?
That might help, but not sure I want to even make it again to find out lol
Yes i agree the honesty is appreciated so i don't have to try it lol
Those bomb balls still looked well...BOMB!! Very cool project
Lol I appreciate the feedback
geez-I really like how honest you are! refreshing!
You're a badass! I wouldn't even know where to buy those Cocoa shells or whatever they are even called 🤣
Thank you 🙏
Lmao! I'm kind of a deep dive into the how myself so I know what's like to get knee deep into something and then realize that somethings are just better when they are bought at the store. But your honesty is none the less a beautiful thing!
Wait.!? Chocolate doesn't come from a bag thay says chocolate chips.!? Lol all jokes aside mad props for goin through all that. Very interesting in the process of making chocolate.
Thank you 🙏 it was more educational and for fun. I don’t expect anyone to actually follow this process to make it lol
I love the honesty and authenticity! Thanks for testing this out for us and sharing! Was an entertaining video nonetheless! Love your content ❤😊 happy holidays!
Good Morning and Merry Christmas 😊
Merry Christmas 🎄
I tried thick chocolate bombs with just marshmallows inside too (well marshmallows & dazzle dust) & it definitely needs the hot chocolate powder. You'd think with the sweet chocolate it would be enough but it's definitely not, it's like the old Starbucks hot chocolate when it used to be terrible & watery.
Beautiful Smile ma'am ❤
Yummy😋
Thank you for what you do. It's inspiring and certainly gives me hope. ❤ btw, have you ever treated the cacao with alkali? Dutched it, that is.
You could just eat the rest. The cacao fruit and the process looked interesting!
Blueberry pie💋
❤
Glad you told the truth ,that it was not worth it
Well it’s just too much work lol
@@MyHealthyDish yeah i can imagine,so much effort! Im glad you did it so i dont have to go through that to find out 😂
Love your content btw
Those cacao pods gross me out when you showed that part. I couldn't do that myself🤣 and now definitely won't do it after you said it isn't worth it!
Lol
Where do you purchase the cacao pods?
Maybe a third or even fourth layer of chocolate would be better? I'm assuming you needed more chocolate since you omitted the cocoa powder/cocoa mix.🤔
It was actually not necessary. I felt it was enough chocolate, but some people might want more
Sugar?? Really??
I love this woman, oh my fucking God
Too bad it didnt work out. I just think you keep getting better looking every video.