If you're making chocolate with cocoa powder and coconut oil compared to a commercially produced chocolate bar, the homemade version might have a lower melting point due to the coconut oil. It could be more sensitive to temperature changes and may melt more easily when touched. Commercial bars often contain stabilizers, which can make them more resistant to melting. Proper packaging and storage can help mitigate melting concerns for both homemade and store-bought chocolates.
you need to conche it by mixing it with the air for a while, trust me they will taste and feel 10x better, you can use anything to conche such as a stand mixer
Recipe:
If you're making chocolate with cocoa powder and coconut oil compared to a commercially produced chocolate bar, the homemade version might have a lower melting point due to the coconut oil. It could be more sensitive to temperature changes and may melt more easily when touched. Commercial bars often contain stabilizers, which can make them more resistant to melting. Proper packaging and storage can help mitigate melting concerns for both homemade and store-bought chocolates.
“Is it on my face?” 😂😂😂
Great idea!
yummy jasmine!
Those look so good!
Very amazing
Thank you so much for the easy to follow steps!
Can I use electric mixer?
Do you need to temper the cacoa butter?
Is that cocoa butter?
Very cool. I'm making the shit out of this. . Peanut butter, pistachios, walnuts and of course Harvest Cheddar Sun Chip bits. Great video. Thank you.
Love this recipe. Easy peasy!!
super cute
Awesome!!
I love your English ❤😂
Do these melt? Can i gift them?
Where do you buy cocoa butter
you need to conche it by mixing it with the air for a while, trust me they will taste and feel 10x better, you can use anything to conche such as a stand mixer
I love you for this, as a vegan this is cute. I used Babassu oil instead of coconut oil though