@@lindaleroux4218 430 degrees for 30 minutes with the lid on. Then 20 minutes with the lid off. When the tip of the “cuts” turn brown take out of the oven take out and let cool for a couple of hours. Also it helps the starter develop if you place it outside during the day for a couple of hrs (Warm weather) THANKS FOR WATCHING!!!
Your bread looks really good ❤
Thank you, I was surprised how good it turned out.
THANKS FOR WATCHING!!!!
AND DONT FORGET TO SUBSCRIBE!!!
Thank you so much for showing us a easier way. I had always dreaded the thought of making sourdough bread but now I'll try it 😊
It’s actually very easy, if you have any questions feel free to ask.
THANKS FOR WATCHING!!!!
On what temp do you bake your sourdough bread...love your recipe...lovely bread...i thank you
@@lindaleroux4218 430 degrees for 30 minutes with the lid on. Then 20 minutes with the lid off. When the tip of the “cuts” turn brown take out of the oven take out and let cool for a couple of hours.
Also it helps the starter develop if you place it outside during the day for a couple of hrs (Warm weather)
THANKS FOR WATCHING!!!