I love my Disk after using it in the field for years I made a cooker out of 1 and gave away lots to everyone that wanted one Got another Disk retiring this year might have to start selling them and I did sub Im am a OFF THE HOOK FOODIE
Ahhh, a breakfast fit for a coronary, but mighty tasty. I'd throw in a couple buttermilk biscuits or couple pancakes too. I'd eat this, but only once or twice a month. I'd eat it more, but, you know, gotta watch my weight since I'm not out pokin' cows anymore. Thanks Jeff.
After watching your video, i ordered a Mexican wok. It has the stepped sides. Great video, and if u want to do a whole series of videos on discada cooking, i know you'll get at less one view....
Hey Pete, Clean it similar to a cast iron skillet. Rag or sponge to wipe it down. For stubborn stuff, I add some water and heat it up. I do have to be careful here in FL. With all of the humidity, it has gotten a little rust sitting on my back porch, but I was able to clean that off.
Man that dish looks great. I'm trying to rationalize buying a plow disc instead of a flat griddle. Two things turn me off a little with the plow disc and a breakfast dish like this. 1 - moving things to the side and having them drift back into the heat was a little frustrating to watch. 2 - My wife and I like over-easy eggs and it seems difficult to do on a disc versus a griddle or a frying pan on the stove. The shape of the pan pushes them all together.
Definitely pros and cons with each. I have a griddle also. Can't deep fry with it and the disk is more conducive to having friends gather around while cooking. Especially when doing stuffing fajitas, etc. With my griddle it is easier to move things away from the heat and the stay.
my disk showed up from southwest disk while i was watching this video. i am so stoked. i got the 22 inch roswell with the legs so i could use it on a camp fire and was hoping that i could use it on my fire pit but wasnt sure if the legs would fit in the fire pit. i put the legs on it and it sits perfectly in the fire pit and leave more that enough room under it to have a nice fire and be able to tend to it. tonight we are having chicken street tacos on the Discada.
I would swear you was from Texas with that breakfast! Just like home. We are both in Florida and you are cooking and I am watching a very Texas recipe. Thumbs up for sure!
Everything looks delicious and your hash browns looks perfect. I like how you can push the cooked foods up the side when it’s done. I gotta search out the vegetarian eggs. I have a video coming this week of breakfast on the blackstone lol.
It looks to me like that unit might work even better if the disc portion had less of a coned area and a nearly horizontal flare around the top. Cook in the bottom, drain on the steep slope, and then drag up top to the flare where it would stay out of the way and be easier to serve. Just an observation. Those hashbrowns looked especially good. My wife might like the eggs (depending on how spicy they come out), but I don't eat distinguishable eggs - though I cook with them.
I didn't know that they were already available, but it does seem like it would be easier not to have a food avalanche every couple minutes while you cook.
Disco = disc. They originated by sealing the hole in a farm plow (plough in UK) disc. (That go round and round tilling the earth) Handles frequently welded on. In South Africa they are called skottles. In the US: cowboy wok.
Thats a nice unit. . It turned out some good breakfast
Thanks Lyle. I'm starting to run out space and this cooker is pretty versatile.
Looked awesome. Love breakfast and can eat it anytime.
I'm with ya Ron!
Looks great. Not for every day, but my kind of breakfast.
Thanks!
Looking good Jeff! That Discada rocks
Thanks Justin
Looks Great!!!
Many thanks. I really like this cooker.
Yummy!!
I love watching those disc cooks I’m thinking of getting one myself looks great tho👍
We are really happy with it so far. It's great when you have friends over.
Looks amazing!
Thanks David. We definitely enjoyed this.
I love my Disk after using it in the field for years I made a cooker out of 1 and gave away lots to everyone that wanted one Got another Disk retiring this year might have to start selling them and I did sub Im am a OFF THE HOOK FOODIE
Thanks David for the feedback. I'm still learning how to use this disk, but really like it.
@@Armadillopepper Make a shelf of metal up top with a angle then you can scoop up the food put it on the shelf and let it drain back down works for me
Ahhh, a breakfast fit for a coronary, but mighty tasty. I'd throw in a couple buttermilk biscuits or couple pancakes too. I'd eat this, but only once or twice a month. I'd eat it more, but, you know, gotta watch my weight since I'm not out pokin' cows anymore. Thanks Jeff.
I like a good homemade biscuit! Not a big pancake fan, but my daughter loves them.
That looked amazing
Thanks Paul. We definitely ate good.
After watching your video, i ordered a Mexican wok. It has the stepped sides. Great video, and if u want to do a whole series of videos on discada cooking, i know you'll get at less one view....
Congrats on your Mexican Wok! Thanks a lot for the feedback. We are planning to make traditional Discada and Paella in the near future.
ArmadilloPepper.com thank you and I can't wait for the next video
Jeff,
Looks Killer as always!
How do you clean the disc, soap and water?
Thank you.
Pete
Hey Pete, Clean it similar to a cast iron skillet. Rag or sponge to wipe it down. For stubborn stuff, I add some water and heat it up. I do have to be careful here in FL. With all of the humidity, it has gotten a little rust sitting on my back porch, but I was able to clean that off.
Thank you!
Pete
Hi. Very nice video! Where did you get the scooper from?
Thanks. I think Amazon. If you search Southwest Discada on their site, it shows up as frequently purchased with.
@@Armadillopepper awesome!! Thanks!! Keep up thr good work and videos.
Got to have hot sauce with eggs.
Yessir Big Lew!
Your measurements are so far off. Might as well be Justin Wilson talking about “half a teaspoon...”
Thank you! Mentioning Justin's name on our channel is a true honor.
Thats not gonna be good
It was delicious
Man that dish looks great. I'm trying to rationalize buying a plow disc instead of a flat griddle. Two things turn me off a little with the plow disc and a breakfast dish like this. 1 - moving things to the side and having them drift back into the heat was a little frustrating to watch. 2 - My wife and I like over-easy eggs and it seems difficult to do on a disc versus a griddle or a frying pan on the stove. The shape of the pan pushes them all together.
Definitely pros and cons with each. I have a griddle also. Can't deep fry with it and the disk is more conducive to having friends gather around while cooking. Especially when doing stuffing fajitas, etc. With my griddle it is easier to move things away from the heat and the stay.
Which plow disk did you get from SWDisk? It looks like the 24" Rio Grande. Thanks!
Exactly.
Dude! You’re the man! I’m getting one of these and making this with some tortillas
Keep your phone handy so that you can call 911, just in case you start to feel chest pains. lol
Cholesterol pill causes me to get too low. Need a pick up now and then 😁
Nice job Jeff. I have over 1 million on my Breakfast Discada video! lol. That is an awesome breakfast right there! Got to love Plow Disc Cooking!
1 mil is tough. Congrats!
I've been out of town and couldn't wait to get back to watch this one. You didn't disapoiunt!
Thanks Jaxx. It was a great breakfast.
Breakfast MAGIC!!!
Thank you Ellen. Hope you have been well!
WHY HAVE THE DISK SO MUCH SLOPE ??
Discada cooking is so great.
This is a super looking breakfast!
I'm really diggin' this plow disk Joe.
my disk showed up from southwest disk while i was watching this video. i am so stoked. i got the 22 inch roswell with the legs so i could use it on a camp fire and was hoping that i could use it on my fire pit but wasnt sure if the legs would fit in the fire pit. i put the legs on it and it sits perfectly in the fire pit and leave more that enough room under it to have a nice fire and be able to tend to it. tonight we are having chicken street tacos on the Discada.
Sounds awesome. I don't believe that had a model with legs when I got mine. Campfire discada rocks!
"Tell me that don't look good..." No brother. It looks really, really good.
I can eat breakfast just about anytime when bacon is involved 😁
(new subscriber) Oh, myyy... but that looks amazing! If I was there with you I'd be asking: What are 'you' going to eat! hehe : )
Thank you J Jo!
I had to take a cholesterol pill just watching this.
I take one every day so I can eat it!
I would swear you was from Texas with that breakfast! Just like home. We are both in Florida and you are cooking and I am watching a very Texas recipe. Thumbs up for sure!
Thanks my friend. What part of FL are you?
I'm down in the Port Charlotte area. But I have a brother that lives up there that I'm going to visit soon. You are in Jacksonville right?
onlychevys Williams Yup
That's looks delicious!! I do breakfast discadas when i go camping
J Roman I think you just inspired me for our upcoming camping trip next month!
Everything looks delicious and your hash browns looks perfect. I like how you can push the cooked foods up the side when it’s done. I gotta search out the vegetarian eggs. I have a video coming this week of breakfast on the blackstone lol.
Thanks Cricket. I'll be watching for your vid.
Jeff, how many people are you expecting for breakfast?
Hey Jim, Just 3 of us this day. My son can put away some vittles.
do the hash browns stay greasy, or does all the grease drip down?
Not greasy
This looks great Jeff.
My discada is much smaller, but the main thing i wish was different is having a flat part like yours have.
I'm still learning to use it, but really like this disc so far.
thats a great breakfast!!
Thanks James. My son sure chowed down.
That Plow Disk is Awesome!
Thanks Tom. I'm really liking it.
Love video love pan.great job
Thanks Clark. Clever icon!
It looks to me like that unit might work even better if the disc portion had less of a coned area and a nearly horizontal flare around the top. Cook in the bottom, drain on the steep slope, and then drag up top to the flare where it would stay out of the way and be easier to serve. Just an observation. Those hashbrowns looked especially good. My wife might like the eggs (depending on how spicy they come out), but I don't eat distinguishable eggs - though I cook with them.
Hey Ken, I think you are referring to a Mexican Wok. They have the flat piece around the edge just like you mentioned.
I didn't know that they were already available, but it does seem like it would be easier not to have a food avalanche every couple minutes while you cook.
@@handcannon1388 I didn't either until last week. One if our viewers said he bought one.
Disco = disc. They originated by sealing the hole in a farm plow (plough in UK) disc. (That go round and round tilling the earth)
Handles frequently welded on. In South Africa they are called skottles. In the US: cowboy wok.
Not liking runny eggs should be against every religion known as I man 😂
I know I'm the minority on this one