Making Rice Beer at home in Northeast India | Judima of Dimasa Tribe | Vishal Langthasa
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- Опубликовано: 5 ноя 2019
- We the Dimasa people love our Judima. It is the ultimate celebration drink for us. We drink this traditional rice beer in happiness and in sorrow; during birth and death. It brings people together and is a major asset of the Dimasa community. You may or may not consider this a 'How to make rice beer at home' tutorial video, but I really wanted to make Judima and capture the whole process. We have skipped a few processes in this video because of the lack of time, but I hope you enjoy the video anyway. The feeling of drinking homemade rice beer is beyond the feeling any other alcoholic beverage gives.
Dimasa is a tribal community thriving in the Northeast of India, mainly in the Dima Hasao and Cachar Districts of Assam and few parts of Nagaland. This video was shot at Haflong, Assam. It is the only hill station in Assam and my beloved hometown.
My name is Vishal Langthasa, I am a Video producer, photographer and Digital storyteller based in Mumbai. I am originally from Haflong Assam.
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What is the traditional rice beer of your community/tribe called?
Apong in Arunachal Pradesh
Apong in Mising.There are two types of apong actually,One is the Nogin apong & another is Poro(sai mod)
Luk Lao/Haaj in Ahom community......
Tumaloke ki language kua
Minil bitchi in Garo....❤Meghalaya
Just keep only 6days, keep it for 1month than it will be every taste n sweet
This video was not comedy, but if you can find something savage in it let me know here. :) :)
The way u'r mixing the ingredients..Mimila: U'll spoil the vessel 😂😂
Savage-"Dont spoil the vessel"🤣🤣🤣
I was expecting you to have food with pork and bamboo shoot ... What a regret 🙂
The most underrated and the best youtuber of Northeast India..All the best for the future..
I wish nijula aunt was here to say something weird 😅
Wow! 😍 First?
Hi Tanya 😍
Ha ha ha!!! Hi TK!!!
Tanya I am your big fan.
Love from Haflong✌️
We love You Tanya❤
Come to Haflong someday
I am one of your biggest fan😊
Much love from Arunachal Pradesh❤❤ Tanya Maam
How beautifully is it shot, i am from assam currently living in delhi, this video made me miss my place so bad. Great job dude. You're a brand ✨🌻
Same here
How we can get it in delhi
Such a lovely home 😍 💕 with a beautiful environment.
You have captured the “spirit” of NorthEast in this video, buddy.
It was nice to see the family, friends and kids!
(The woman is beautiful ❤️)
Cheers!
Iam a boro... And we call it jumai or jou❤ humao in our language is called emao!! It tastes better when fermented for a long time😋😋
Boro kachari and dimasa Kachari same language I like boro kachari ☺😍
How much yeast should I add? The video doesn't say.
Can u please share how to make humao/emao
Dimasa/ Boro
zudima/ joubidwi or zumai
humao/ emao
yentsi/janta
Process of making is the same.
Boros and Dimasa are cousins after all.
Because we r same
Mizo/
Zufang
@@vanlalhriating7438 🙏🙏🙏
Mimila is beautiful 💕
That one rice beer I tasted was approx 12 years ago, but it was sweet and sour with rice in it. And here in arunachal call it "APONG"💜
Mishing people in Assam call it apong too
Tai Ahom people call it Luk Lao or Lao paani, and in pure Assamese it's called Rohi haaz
It's really appreciative that you put this type of contents without making it look cringey😎 keep going really enjoyed it👍
Namasté ❣️ Happy to meet you and your familly in your lovely Home .Thank you for your sharing receipe.. I love India .(i am french (Mather)and Morrocan (Father) living in this Time in Morocco ! 💖🌟🕯️😘
This video is aesthetically so beautiful 😍 loved it....mukhot paani aahi gol
I love this beverage. When i first visited to my friend's home they served me this drink. I forgot my decency and asked for the another glass... thanks vishal it is great to chugli tv.
Ha ha ha so cool!!!
Judima is my most favourite of the brews from the North East. Cheers, brother.
A beautiful video showcasing Haflong and the Dimasa home. I love it. Thank you Vishal. Visited Haflong once a long time back, but didn't get to fully explore its possibilities. The people are beautiful and the food and drink look delicious! Yummm!!!
Many thanks. I have tasted judima a couple of times, courtesy my friend and his Dimasa wife from Diphu. It is one of the best quality rice wines from Assam. Too good. Enjoy your judima.
So good to see some favourite peeps from Haflong. 😍
Borhiya 👌
I loved it.
Mimila shud ba a whole new character...... Such a sweetheart
Dabor hamya nang, "she said that"..😂
Thats so nice video😍😘
Beautiful home with beautiful environment & with very tasty judima....
❤️❤️❤️ loving the video or not is a later thing... I just love you Vishal
Omg!!!! I love you too!!!
Is ram.....
@@ChugliTV 😌❤❤❤❤ this reply means a lot
You should keep doing this more often. Keep it up bro 😎
By looking at the dishes it feels like I'm back home 😍💓💕
Awesome 👍 brother I love your channel from the beginning of this . So much ❤️ and support to you ..keep brother going and make proud to us and Assam aslo.
Away from home and kinda watching your vlog specially this one makes me feel nostalgia ❤ anyways as always your vlogs are awesome vishal da 💕 and also thanks for showcasing our traditional rice beer seems super duper good 😁
The whole video was so fresh ❤❤
Many many happy returns of the day vishal🥰🥰 hope u hve an amazing life than before.. Cause life is a journey nd must go with the flow 😎😎
Waah you are back Vishal... I missed you 💜💜💜
We need more Videos like this Vishal...Such a nice video...
Your hometown is so beautiful 💖💖💖💖💖💖 Mimila the wine expert 😀😀😀👏👏👍👍
It's a really amazing vlog...n i lv rice beer 🍺😋
Ours is "laupani"!🌟 i wish i coud taste that drink!💟
Vry beutful...vishal i lv ur video...
Lots of love from Assam dei❤
I enjoy doing my work with some of your videos playing in background
Bishal da apunar ghar tu bohut dhuniya hoi .. environment tu khub dhuniya
❣️❣️❣️❣️
Refreshing kinda video.🤣 I dunno about anyone but it reallly made my day. I was smiling literally watching you the whole time. Keep making more videos vishal. Only your representation of Assam is like a real cool movie, that doesn't make us bored.
I was in Halflong for such a long time but I really dint know how’s it done until your video , thank you so much hahaha
Feels great to see real characters in your video here. 😻
Oh my god your house and surrounding looks so beautiful....🏵️😘
Such a beautiful home and environment...😍
Love it 😍... missing nirjula aunty n banosree
So beautiful ...its really very impressive .
O Bishal Da , mojja
Ekdom mojja.. u knw I am a super duper fan of rice beer.. thanks for taking us through the entire process.. Your videos are too good .. your characters are just 👌👌
❤️ From @Rupjay V-logs
Lovely Home n happy family vishal 😍😍💞💞😘😘
Judima n Jou Bidwi it sounds almost same 😍😍 love You Vishal bro from kokrajhar ❤❤
"Chu Bwtchi" in Garo Hills....
Loved the presentation of this video. ❤️
Humao is called Thap in Karbi...
Judima = Horr/horlang
..... Most interesting part, the rice is cooked by Pressure cooker 😵😲
Amazing💕😍 love the video!
I was busy admiring ur sweet home beside the video content 😋😋😋
We Called It *Maibra Rochi* as Bodo people called.
So we drunk it and Dance like pagla during Bwisagu.... Lovely Video...💕💕💕
New subscriber here, just loving your video. Keep sharing and good luck 👍😊
Judima my favorite ...#Busu dima is near ...
Iam from Tripura n we also make rice beer at home with same process n it's also our traditional drink 😍
Thanks for sharing
These types of vid ❤️❤️❤️
Ghr2 dhuniya beh tmr🥰.... Specially fuloni khn😊
I love this local beer 👍
Was privilege to taste it at Deorigaon in Demaji Assam
Hello vishal dada i am your big fan❤❤❤❤❤...i am also from haflong
Anyone subscriber from haflong here???
Hi Vishal I just love your videos. Haflong is a very beautiful place. I had been there for 5 months last year.
Love your all the videos, when my brother saw your videos I have love with your videos
Your house is my ideal house..... A peaceful house in mountain surrounded by nature and flowers all around.
😍😍
Wanna stay there
Loved watching it bro! 🙂
I used to explain the procedures to prepare Judima to my Non-Dimasa friends who actually loved this amazing drink Judima, but now I don't have to explain... I can show them this video directly...!! 😃
Woohoo!! 😀
Thank you for sharing the process of making Judima...👍😊
Yesss indeed!!! Oh god!!!! Yaaaaasss
Keep it up bro! 👍🙂
Life is a journey...!! 😊
Lots of love...vishal❤❤❤❤❤
Super amazing...🤘
Wow jumai
VisAl, uR thE amazinG person ##love u n ur blog
Haaj, lau pani🔥🔥
Never had rice wine, Wish I could taste it too. Travelled to Doomdooma Assam last year for work. Green beautiful place ...with lots of good people around.
I got high once drinking this with my father, it was sooo damn good😍😍 dude its good you're bringing this things into spotlight
Awesome👌👌
Even u r a dimasa, You look more bengali than I do 😂...love ur videos BTW....stay blessed.
I love having rice beer..
"Haaj"
My mom has some rice fermenting rn actually haha it's been probably 2-3 days. Waiting for the beer! 😁 Lovely vlog though . And your house and garden looks so nice! 😍
Finally found some time to watch your videos. You have a beautiful house. 🙂
Wah...😍😍😍
I love that plate of food.. missing Assam ❤️
Good to see you making Judimaa ,😊bro
I think this will by my fulltime job
Vishal urf Nirjula...very beautiful place...and wanna taste ur rice beer too..lets try
Thanks for the recipe. Im trying to make it. Can I use Instant Dry Yeast?
Sai ee nisa lagi goise
Recently had Judima in Karbi Anglong... What an evening... Memorable...!
I love it!!
Juthai Vishal! Nisini Nohla majangbi.
This is a beautiful video on traditional rice-wine making from the Dimasa perspective.
Having grown up in a Borosa household, I am quite acquainted with the rice wine-making process. The method is almost the same. We call the Humao (yeast) Amao (एमाव) and these are made into round balls instead of flat cakes.
Interestingly 4 pieces of Humao/Amaos are considered 1 unit (ज'खायसे) of ingredient required to prepare one-earthen pot of rice-wine. Hence, in some of the eastern Borosa dialect it's also called "Jokhai" otherwise every other Borosa calls it Jou.
Thank you for watching!!!
I am karbi so my grandmother always make rice beer at the time of bihu
bah bah hero
Ah, I would like to try making the rice beer at home myself. BTW, Vishal could you please tell me the quantity of beer (in litres) you had made out of the 5 kgs of rice? Also, could that rice be used again to make Beer or should it be disposed off.
Thank you for your answers in advance.
Very Nice. Will Visit Dima Hasao in life.
Judima😋😋😋
It's really amazing. Hey how to make HUMAO.
Wanna try ...it!!!!!!
I just want to that 81+ k to 100k soon..
Love you from dimapur .. Come and visit.. Naa
Love ur videos vishal😊
This is love ❤️
waao nice process love u chukli tv from Arunachal pradesh ,in our locality we call it aapho(beer) making process
Are the yeast balls available online for making of rice wine?
Waoo rohi hazz🥰🥰😋😋😋