Really yummy.... i made the cake... it was soo soft and rich....was really worth d try.... instead of rum, i used orange juice and soaked dry fruits for 3 days in refrigerator...and made it... after baking cake it was kept overnight .... it came out so well....
Very well explained..what is the weight of the cake and if we have to make 1/2 kg cake what would be the measurements....what is the total weight of the dry fruit
Excellent. Very detail recipe.
I just tried this cake. It is in the oven now. Even before baking, the batter has a wonderful aroma. Thank you for the recipe. ❤
The cake turned out so good.
Very nice...rich looking fruit cake. Thanks.
It looks really nicee❤
Nice 😋
I need to make this 😮
Baked the cake recently! Was a hit!! Absolutely amazing 👍
Really yummy.... i made the cake... it was soo soft and rich....was really worth d try.... instead of rum, i used orange juice and soaked dry fruits for 3 days in refrigerator...and made it... after baking cake it was kept overnight .... it came out so well....
Thank you 😊
@chithraarimbra4166
3 days u soaked the dry fruits in room temperature or in refrigerator
In refrigerator @@A.S.ENTERPRISES-g1e
In refrigerator...@@A.S.ENTERPRISES-g1e
Yummy🤤😋
Can skip some dry fruits? Anything to add bcoz of skip dry fruits or reduce other items? Pls let know mam n tq for sharing this recipe ❤❤❤
What comes under all spice ma'am?
Very well explained..what is the weight of the cake and if we have to make 1/2 kg cake what would be the measurements....what is the total weight of the dry fruit
Super
What abt dark brown colour
How to store the cake and how many days it can stay at room temperature?
Can we substitute butter with oil and eggs with flax eggs
Can we skip the rum or replace it? If yes then with what?
Vodka..
@@jaisreerambajrangbali9020 🤣
Instead of egg what should we use
Is the oven temperature 150 celcius or Fahrenheit?
150° Celsius
Delicioso