Chef ricardo i would love for you to team up with Miss Donna Gowe so we in London could able to get some sorrel cake and other cake too yes I now you are chef but we can support other own Jamaican brother and sister to in London and in Jamaica 🇯🇲
HELLO PEOPLE! Tropical Sun is an imposter Asian brand that are trying to put our authentic Jamaican brands out of business. Please support our own businesses and communities and do not promote any brands that will hurt us financial or otherwise!
you probably dont care at all but does anybody know a trick to get back into an instagram account?? I somehow forgot my login password. I appreciate any assistance you can offer me.
Queen Kim don’t get it twisted most of us Jamaicans speak good English ,just cause it doesn’t sound like American are British ,he is speaking English but has his Jamaican accent , unuh really know weh fi pick pon .
@@daughterofzion14 exactly , if it “irritates” you that much leave the man channel or turn down the volume and learn the recipe. People really just love to find something the criticize.
Thank you so much Richardo, my first attempt came out beautiful, and taste so nice too. My boyfriend is going to get a surprise when he come from work..He told me recently that he LOVES Hominy corn porridge.👏🏾👏🏾👏🏾👍🏾👍🏾
Kmt, unu a jokers. None a uni nuh lub it like me. Mi we gi weh mi first born fi it......😳😳😳😳 lol. Joke mi a mek...mi nah go har weh fi nutten but mi love it bad bad still so til mi used to go a Tivoli go get it from mi mother friend when shi cook it. All when war a gwaan mi haffi go get my hominy porridge lol.
thank you so much. you are very innovative! i have been trying to refresh my memory on meals and also to get new ideas for when i am cooking for my boyfriend who loves jamaican food.
Thanks for sharing Chef Ricardo. I appreciate the effort you put into this and to ensure that you are able to connect with different audiences across the globe. Big up yuself! Yeah mon!
I love my nan yeah but she really takes pride in being the best cook and she shares her recipes buttttttt certain ones she sneaky about like this thanks
Also I must mention the Mexicans make it good too. A few years ago I was in the bronx can remember the Mexican dude pushing his cart n man I must tell u it was good. But jamaica has the best. Dif recipe everything nice top notch. Big up my carribean people. N my Mexicans too. U have some good Mexicans too loo bless chef ricardo. Thank you for the video
can i strain out the corn??? i love the flavor of hominy corn porridge, but i don't like eating all that corn, i rather just the creamy texture and flavor.....
After you cook the corn for about an hour and a half, you could strain out the corn and follow the rest of the steps to finish the dish. May I suggest you take all the corn and half the strained liquid and blend it in a blender, then add it back to the pot and proceed with the recipe from there. You will get great texture and flavor! Blessings.
Thank you very much for teaching it immature person like me how to cook and I love you in the name of Jesus Ricardo continue doing the beautiful work and happy New Year many more years many more sure to come in Jesus name thank you very much for teaching at a mature person like me how to cook and I love you in the name of Jesus Ricardo continue doing a beautiful work and Happy New Year many more years minimal shirt to come and Jesus name we bless
Best purridge u want eat. Miss jamaica bad that's was first place I had it. Now up here in the states u can get it at most jamaican restaurants in morn the best I promise u. Now in georgia. Atlanta there's one good restaurant name fire side in lithonia at bottom of philips rd there u can get it first thing in morn. Wid a true authentic jamaican cooking. Their breakfast is to die for lol. Good food there. Big chefy from the wild side kitchen on covington n philips road. Rate u as the number one in georgia. N I've had a lot of carribean food theirs is the best. Five star
While vacationing in Roatan I used to buy this from a young kid standing in front of a "disco" around closing time, 3 am in the morning. After a night of drinking and dancing it was the best meal ever, but I used to wonder. Who was silly enough to make their 12 year old child stand in front of a bar late at night?
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I swear this chef is so funny... lol. Real yaad man😂😂
*Nuttn egg*😂
😭😂
Some time him go to much I just like when just get too it but he also mek laugh too 😂 🤣
Chef ricardo i would love for you to team up with Miss Donna Gowe so we in London could able to get some sorrel cake and other cake too yes I now you are chef but we can support other own Jamaican brother and sister to in London and in Jamaica 🇯🇲
“Whola milk” 🤣🤣🤣
Hahaha straight from dung a yaad.
HELLO PEOPLE! Tropical Sun is an imposter Asian brand that are trying to put our authentic Jamaican brands out of business. Please support our own businesses and communities and do not promote any brands that will hurt us financial or otherwise!
you probably dont care at all but does anybody know a trick to get back into an instagram account??
I somehow forgot my login password. I appreciate any assistance you can offer me.
him soun like real country man weh a try twang...lool I love my hominy corn porridge THE BEST!
Cee Evey I love porridge how to rice porrisge
Exactly and it a irritate mi, if a patois a just patois and if a english a just english, don't mix both in the same sentence kmt
Queen Kim don’t get it twisted most of us Jamaicans speak good English ,just cause it doesn’t sound like American are British ,he is speaking English but has his Jamaican accent , unuh really know weh fi pick pon .
@@daughterofzion14 exactly
@@daughterofzion14 exactly , if it “irritates” you that much leave the man channel or turn down the volume and learn the recipe. People really just love to find something the criticize.
If chef seh basically one more time!!!! Jeesam peace!! Him ago basically kill me wid basically!! Good looking porridge man.Nuff rispeck chef🤤
Omd 🤣🤣🤣🤣🤣
And "honestly"
I love your receipes. My grandparents came from Jamaica in the 90's and I am glad to learn more about my culture.
Thank you so much Richardo, my first attempt came out beautiful, and taste so nice too. My boyfriend is going to get a surprise when he come from work..He told me recently that he LOVES Hominy corn porridge.👏🏾👏🏾👏🏾👍🏾👍🏾
Me just love chef Ricardo . His Jamaican accent a d best ya man . Me come ere fi knowledge and laugher
My favorite porridge in the World! Finally got the recipe, watch me make this all the time now! Jeez.
I love how u done it very easier than others to watch💯
Chef! I just made this porridge tonight!
Oh - my - *GOODNESS* ! Lol! This was soooo delicious! Lol! I'm so full right now! Thanks so much! 🤗💞😋🍽
LOL I never heard somebody love hominy corn porridge as much as I do!
bksonny a lie yuh a Tell. Mi love it more than you
bksonny a some me a mek rn lol
All waah gwaan... a mi a di real hominy man... love it bad bad bad...😂😂
bksonny you have company mi love it badddddddddd
Kmt, unu a jokers. None a uni nuh lub it like me. Mi we gi weh mi first born fi it......😳😳😳😳 lol.
Joke mi a mek...mi nah go har weh fi nutten but mi love it bad bad still so til mi used to go a Tivoli go get it from mi mother friend when shi cook it. All when war a gwaan mi haffi go get my hominy porridge lol.
Chef ricardo big respect my hominy corn porridge came out magnificent all thanks to you 💯🇯🇲🇺🇸🇬🇧 🤜🏾🤛🏾
thank you so much. you are very innovative! i have been trying to refresh my memory on meals and also to get new ideas for when i am cooking for my boyfriend who loves jamaican food.
Love this porridge so much. Glad to meet someone who understands 😍👌
Thanks for sharing Chef Ricardo. I appreciate the effort you put into this and to ensure that you are able to connect with different audiences across the globe. Big up yuself! Yeah mon!
Amazing chief it looks so delicious and thank you for honoring my request for this
This is my absolute favorite porridge ever
Thank youu I left home little girl from just Kingston to uk now USA glad for the receipe God bles thank you
I have tried that porridge before. But I think i will.
Thanks for sharing.
Canada. 👏👍
I love my nan yeah but she really takes pride in being the best cook and she shares her recipes buttttttt certain ones she sneaky about like this thanks
Are you from the UK?
my favorite porridge
Can smell and taste it thru the computer lol. Going to make it for my 1 year old daughther
people use to put some of the porridge into the tin and have it, who know bout that?
My mom still do that
Good night a some me a cook mow
vanilla 2 table spoon, then he just pours it in. I love this chef 😂😂😂😂😂
Jamaicans don't measure we throw until our ancestors say no more lol.
I added more corn flour to mine, I prefer my porridge thick, but oh my... this American girl will never make porridge the same way again! Lol! 😋🤗👍🍽
Looooove u Chef Ricardo! U r simply the best! My favorite porridge; feeds the Soul!
Also I must mention the Mexicans make it good too. A few years ago I was in the bronx can remember the Mexican dude pushing his cart n man I must tell u it was good. But jamaica has the best. Dif recipe everything nice top notch. Big up my carribean people. N my Mexicans too. U have some good Mexicans too loo bless chef ricardo. Thank you for the video
Thank for your cooking 🙂🔪 ..I learned a lot
Making this this week thanks for the recipe chef
Thanks for sharing chef your porridge look nice and rich 👍
I would love come to your restaurant
My absolutely favourite porridge!
Chef Richardo, I just love ❤️ your Cooking am learning from you
Lawd one of my favorite breakfast dish
Ya dun know big up Chef Ricardo
Love the cooking techniques. Quick and to de point. Nice outcome.
Do you have a tutorial on how to make Plantain Tart? I looked through your videos but didnt see one. If not could you do one please?
When I make it I don't put know flour in it I just let it cook down and then put my coconut milk and condensed milk in it.
Thanks will be making this Sunday morning
Thanks for the lesson.
I fell in love the first time I had this. Wish I had some now😫🙁😣😖
Looks delicious
Thanks for the recipe. Going to try now!
believe it or not, I used cornmeal in place of corn flour, I'm ignorant about the difference, turned out well though, I appreciate this video.
CharmSovereign I always put cornmeal in when I make it
Beautiful porridge thanks chief
It at st James too
Nice my favorite porridge
I looks delightful 😊 and delicious
My youth it look Jamaican wicked blood, a going try that real soon as a get the ingredients.
Thanks for the tips
Same me my grandma use to sell in the market and I use to go and help her and drink this porridge 🥣 lol
Many Blessings 🙏
it looks good, I will try at home for my self
Thanks Ricardo, looks tasty.
Looking fabulous Chef
i shall try it
the best
Looks delicious!
Uuumm...! I can smell it 👌
Basically 😄😄😄😄 was waiting for it
awesome recipe chef, is corn flour the same thing as corn starch?
Good!
Corn starch is the white powdery think taken from after soaking the fresh corn in water. Corn flour is fine corn maize powder xx
Yes
can i strain out the corn??? i love the flavor of hominy corn porridge, but i don't like eating all that corn, i rather just the creamy texture and flavor.....
Tay 371996 you could blend the corn after its tender and bring back to cooking
After you cook the corn for about an hour and a half, you could strain out the corn and follow the rest of the steps to finish the dish. May I suggest you take all the corn and half the strained liquid and blend it in a blender, then add it back to the pot and proceed with the recipe from there. You will get great texture and flavor! Blessings.
Morning well my Grandmother always make it! I really love it so my first time trying it just put it on didn't soak it 👍🏽👍🏽👍🏽👍🏽👍🏽
Good job
Nice and lovely. Lovely and nice. Yeah mon. Mi likkle Yankee dawta want mi to Mek this yah.
That looks so yummy. Please share me a bowl.
I am inviting myself to your dining table!
Thank you very much for teaching it immature person like me how to cook and I love you in the name of Jesus Ricardo continue doing the beautiful work and happy New Year many more years many more sure to come in Jesus name thank you very much for teaching at a mature person like me how to cook and I love you in the name of Jesus Ricardo continue doing a beautiful work and Happy New Year many more years minimal shirt to come and Jesus name we bless
no sah😭😂
Love the recipe for the hominy corn porridge thats my favourite but didnt know how to make it thanks chef recardo
Amazing!
I'm I love
The only porridge I drink❤
Mi subscribed once mi hear u voice n see seh yah Jamaican 😭
Best purridge u want eat. Miss jamaica bad that's was first place I had it. Now up here in the states u can get it at most jamaican restaurants in morn the best I promise u. Now in georgia. Atlanta there's one good restaurant name fire side in lithonia at bottom of philips rd there u can get it first thing in morn. Wid a true authentic jamaican cooking. Their breakfast is to die for lol. Good food there. Big chefy from the wild side kitchen on covington n philips road. Rate u as the number one in georgia. N I've had a lot of carribean food theirs is the best. Five star
Hi chef Ricardo can this be made with canned hominy corn???
melgoody I think so. I’ve been searching for the can one for a while now.
My culture 😊
Delicious Chef!
How can I get your cook book
Yessssss Dun Know-Thank U Mr Chief
love it
While vacationing in Roatan I used to buy this from a young kid standing in front of a "disco" around closing time, 3 am in the morning. After a night of drinking and dancing it was the best meal ever, but I used to wonder. Who was silly enough to make their 12 year old child stand in front of a bar late at night?
yum
"Lovely "
All you want now is some Hardo 🍞
I like your cooking
my brother my mouth is running water . Big up yu self
Hello chef, if I don’t have that particular spice what can I used?
It's a cold morning, please come make me breakfast!
You always come in handy!
Me love love it
Can this corn be pressured?
I lot of people don’t use tropical sun because it’s not a Jamaican brand
Kushheights ElohimRaah does it matter
Vanilla 2 tablespoons (proceeds to pour from bottle)🤨🤨 yep he from st ann
Can regular counter flour be use
Paula Taylor yes thats what i use. N its of a rich thickness
can you use anything other than condense milk to sweet. trying to avoid diary
Lesia Charles carnation milk or power milk
they have coconut condensed milk
Are u could just use a stronger coconut milk
You dry blending dates with a plant based milk or add brown sugar, date sugar or coconut sugar
Hi chef Ricardo is cornflour, cornstarch?
No it's not
Can I have some please and thanks
Real Jamaican enuh. We don’t use no measurement just pure till we ancestors seh stop 😅
😂😂😂
YOUR NEW NAME IS "CHEF BASICALLY "
Aqui no Brasil Sao Paulo o doce se chama Canjica Doce.
Yes, similar to Canjica. except Canjica can be had cold. Jamaicans love our porridge hot!🔥
nice
You welcome may most high God continue to bless.
Bless you.
Does it have to be corn flour or can it be regular flour?
Regular flour leaves aftertaste.
Cornstarch, rice flour or tapioca will do.
What substitute u use if no cornflour?
Tapioca or rice flour.