you prolly dont care but does any of you know of a method to get back into an instagram account..? I was stupid lost the password. I would love any assistance you can offer me
@Armani Ibrahim i really appreciate your reply. I got to the site through google and I'm in the hacking process now. Takes a while so I will reply here later with my results.
Just a tip to anyone who tries this recipe...If you want really glossy meringue batter don't add in all the sugar at once add it in parts. Nothing's wrong with adding all at once but if you want really glossy meringue batter just add bit by bit. The rest is your choice.
These are just about the prettiest meringues I've ever seen, I'm in AWE! Also I've never made swiss meringue before so I'm wondering, about how long does it take the eggs and sugar to reach 55-60c while on the stove?
Those things always depend on what kind of stove you use, how high the heat is, how thick the bowl is, and so on. Better you use a digital sugar thermometer (not sure if they are called like this in English, sry). Not the thick one. Better if you can use it for the oven too, so you have one for all purpose. They are not expensive. You can get a good one for 20$ or below. :) ( something like this : amzn.to/2AbgSPY but not that one from amazon. because it is no good. better if you buy it in a good shop or a good online shop)
Wow, qué bello! Muchas felicidades. Una duda, se debe dejar sobre el agua caliente moviendo con la batidora hasta que haya llegado a la temperatura que indica? Y alcanzado la temperatura se saca del baño maría y se continúa batiendo hasta obtener la consistencia indicada? De antemano muchas gracias por su atención
Thanks for the gorgeous video, love your recipes!! 👏🏻👏🏻 I've tried to make meringue with one your recipes from the other video, it turned out perfectly crispy at first when it was out from the oven. But suddenly melted away and became so sticky. Could you pls give some tips what would've gone wrong? Or what should I do to fix it? I live in a country with high humidity weather, could it affect the meringue? Though it's been my third trials, it keeps on happening 😭
merengue weeping can mean one of 2 things: either the egg and sugar mixture was over-mixed and the egg white protein bonds became too tight, forcing out moisture, or the merengue was under-baked. Troubleshooting tips: Avoid over-mixing when whipping egg whites, once they reach desired consistency stop. Increase the sugar amount by a few tablespoons. Also try adding 1 teaspoon per eggwhite of corn starch when mixing to help the eggwhite from being overmixed. You can also try baking the merengue for longer, your oven may not be getting as hot as you are setting to.
WoW!! Que hermosas!! me encantaron! Hola, cómo se guardan las paletas?(how do you do to keep firm the pops? sorry for my english Saludos desde Monterrey, México
![Smile Daisy Meringue Cookies [SUGAR BEAN]](http://i.ytimg.com/vi/PENwT02Mz5c/mqdefault.jpg)
헐ㄹ 머랭이 아니라 예술을 하시넹..잘하신당..
The prettiest meringue cookies/pops i've seen. What a skill and expertise. Greetings from the Philippines. GOD bless!
you prolly dont care but does any of you know of a method to get back into an instagram account..?
I was stupid lost the password. I would love any assistance you can offer me
@Gannon Jedidiah instablaster =)
@Armani Ibrahim i really appreciate your reply. I got to the site through google and I'm in the hacking process now.
Takes a while so I will reply here later with my results.
@Armani Ibrahim It did the trick and I now got access to my account again. I am so happy!
Thank you so much you saved my account :D
@Gannon Jedidiah glad I could help :D
그래... 머랭이라는게 처음 들어왔을때 한국에서 이런식으로까지 변할줄은 몰랐지....
ㅇㅈ합니다
우와....😳👍첨에 진짜 꽃인줄 알앗어여 진정한 장인이신듯 하네옇ㅎㅎ!! 잘 보고 갑니당~
Just a tip to anyone who tries this recipe...If you want really glossy meringue batter don't add in all the sugar at once add it in parts. Nothing's wrong with adding all at once but if you want really glossy meringue batter just add bit by bit. The rest is your choice.
Thank you
What to add instead of eggs
Thank you for the tip
@@shailandrahada8935 Look into aquafaba
직접 만들어서 드리면 정성에 1차 갬동,,,,
예뻐서 또 한번 2차 갬동,,,
와....... 교수님... 교수님 아니실까요?? 진짜 제과제빵계의 탑 하면 저는 메종올리비아님이 생각날 것 같아요 ㅠㅠ 진짜 미적 감각이 남다르신것 같아요.
I can't stop...watching 👀 ⌚ 📺 👀 ⌚ lol so easy yummy elegant and cute Thank you for sharing your Talent 😊😊God bless you
Wow Just WOW, these are gorgeous...I am so happy you shared this with us...WOW!
These are just about the prettiest meringues I've ever seen, I'm in AWE!
Also I've never made swiss meringue before so I'm wondering, about how long does it take the eggs and sugar to reach 55-60c while on the stove?
Those things always depend on what kind of stove you use, how high the heat is, how thick the bowl is, and so on. Better you use a digital sugar thermometer (not sure if they are called like this in English, sry). Not the thick one. Better if you can use it for the oven too, so you have one for all purpose. They are not expensive. You can get a good one for 20$ or below. :)
( something like this : amzn.to/2AbgSPY but not that one from amazon. because it is no good. better if you buy it in a good shop or a good online shop)
@@shinomiya89 ndhsh
@@shinomiya89 thermo guns?
@@arlynnecumberbatch1056 ?
@@shinomiya89 i thought thats the thingy you were describing O.o
진심으로 너무나 예뻐서 계속보고있습니다
Watching this is so relaxing. Beautiful.
너무 아름다워요 머랭쿠키의 변신이라니😍 어버이날 만들어 드려야겠어요 연습 고고씽👍💜 감사합니다🥰
이분은 뭘하든 진짜같으시네
材料はとてもシンプルなのに、こんな可愛いものが作れてしかも食べられるとか素晴らしい🥰🌸🌸
Wow, qué bello! Muchas felicidades.
Una duda, se debe dejar sobre el agua caliente moviendo con la batidora hasta que haya llegado a la temperatura que indica? Y alcanzado la temperatura se saca del baño maría y se continúa batiendo hasta obtener la consistencia indicada? De antemano muchas gracias por su atención
Oh my God they are breathtaking gorgeous, many blessings from Puerto Rico 😁🙏💕
韓国のスィーツセンスと技術は本当に素晴らしい✨美しさと可愛らしさの融合🍰🍩🍴✨
와우~~~
정말 훌륭하십니다!
감탄이 절로~~ㅎㅎ
So lovely.. can be use as give aways for my wedding day someday
Those flowers 💐 are amazing 😻 but good question what it is the green stick that you used thank you 😊
보고있으면 기분이 좋아지네요^^정말 기술이 대단하세요.
هذا هو ما يسمى بالإبداع انت حقا تستحقين لقب فنانة 😘
excelente recetas muchas gracias por su atención y ayuda un abrazo muy especial desde Ecuador bendiciones
Beautiful! Would love to see you piping your style of buttercream carnation😄
Wow such beauty. Thank you for sharing this artwork!
피곤한 와중에 침대에 누워서 이어폰 끼고 들으니 잠이...ㅋㅋㅋ 너무 멋있고 먹기 아까울 정도네요
I love the way you describe in details thank you
머랭쿠키 영상은 여럿 봤었는데 선생님의 미적 감각은 정말 최고이세요~~💕
Thank you so much for sharing these so dainty treats - you are very talented☺❣
Thanks for the gorgeous video, love your recipes!! 👏🏻👏🏻
I've tried to make meringue with one your recipes from the other video, it turned out perfectly crispy at first when it was out from the oven. But suddenly melted away and became so sticky. Could you pls give some tips what would've gone wrong? Or what should I do to fix it? I live in a country with high humidity weather, could it affect the meringue?
Though it's been my third trials, it keeps on happening 😭
merengue weeping can mean one of 2 things:
either the egg and sugar mixture was over-mixed and the egg white protein bonds became too tight, forcing out moisture, or the merengue was under-baked.
Troubleshooting tips:
Avoid over-mixing when whipping egg whites, once they reach desired consistency stop.
Increase the sugar amount by a few tablespoons. Also try adding 1 teaspoon per eggwhite of corn starch when mixing to help the eggwhite from being overmixed. You can also try baking the merengue for longer, your oven may not be getting as hot as you are setting to.
beautiful flower cake
I am impressed! Do you sell them? Where can we buy them. ? Besides being beautiful they seem to be delicious!!! You are an artist!!!
Super👍👏👏👏thanks for the idea💕🌺🌺🌺
beautiful and delicate
Hermoso y rico!!!!!, gracias por compartir la receta
와... 이런건 상상도 못했어오! 편집도 깔끔하고 정말 아름다운 영상과 아이디어네요!! 잘보고 갑니당
+영상 보자마자 구독해요!
Wow it's beautiful ❤️😍
이거 보구 오늘 만들었어요! 종이빨대가 없어서 나중에 꽂으려고 그냥 했는데 세개 연결하기가 힘들어서 그냥 하나씩만 짰는데도 너무 예뻐요ㅠㅠ🥰
ㅡㅑㄴ8넌80ㅈ.2ㅔㅈ
you make such beautiful sweets
Beautiful! And so relaxing to watch.
넘 이뻐서 몇번씩 보고 있어요
빨대사로 갑니다.
Can i use parchment paper to pipe the meringue and bake in oven? Will it not stick?
실력이 정말좋으시네요~ 너무 예뻐서 바라만 봐야겠어요 잘보고 갑니다^^
진짜 이쁘당 아이디어 좋네요!!
Hello.
I love your Videos.
Stay Well.
All the best.
Have a wonderful day!😁
예술작품이네요~~ 이건 사진 찍어야해 ^^
Lo felicito por su increíble trabajo👏👏
Absolutely gorgeous!!! Your truly talented!!! Beautiful
WoW!! Que hermosas!! me encantaron! Hola, cómo se guardan las paletas?(how do you do to keep firm the pops? sorry for my english Saludos desde Monterrey, México
Store them in airtight container with desiccant. :)
우와... 너무나 금손이신 것....
Wooow big like you for l like all you work.🙋🏻♀️😍👌👏❤
O my !!! Meringues can be this pretty ???
Hermoso quedo las flores gracias por compartir la idea❤
So Pretty! Thanks for sharing this :)
Спасибо большое! Замечательное видео! Обязательно поробую его выполнить и оформить таким декором торт! Ещё раз СПАСИБО!
This is too pretty! You're so talented!
this is so aesthetically pleasant
That's simply amazing and makes me want to bake 😭💕
Can we add flavouring besides vanilla extract ?
베이킹을 하는 사람으로서 천재입니다 신입니다 존경합니다
U r so talented and dedicated
Очень красиво! Подскажите из чего стебельки сделаны? Еще хотелось бы рецепт безе и как на какой температуре его сушите в духовке?
бумажная соломинка.
120 минут при 90 градусах
@@sonasona9280благодарю вас за ответ! ❤
💟우왕!!!!진짜 꽃인줄 알았어요!!!!!!💟
나도 만들고싶당😍
나도 커서 만들어야지😀
우엥 손금님 손금님 손금에 금손이 아주 예쁘게 나있군요!!(?)
So pretty !! Love from USA
Beautiful !!!! 😍😍😋
식재료로 만드는 예쁜 공예작품 잘봤습니다~ 저는 실력을 더 쌓고 도전해봐야겠네요 😄😚😍
ㅎㅎ 마침 이런 영상이 저에게😍😍
예쁘당!!!
Hermosas, gracias por compartir te saludo desde México
재주 좋으셔요
구독했어요~^^ 맛보고 싶네용
우와왕😍😍썸네일 진짜 꽃인 줄 알고 들어왔어요🌸🌷💐🌺 넘 예뻐요🍓🍓🍓🍓🍓
Merci pour la recette et grand merci pour la traduction en français
이분은 도대체..?
Какая же красота ! Любуюсь !
question I'm using an oven without fan what temperature and baking time should I use?
Is it paper straw that you used for the lolli? thanks
Wooooooow. Woooooooooow. Wooooooooow love it
이건 머랭쿠키아닌데요
이건 작품이죠옷!!!!!!!!!!!!이런걸 제가만들면 아무리 베이킹처돌이라두 이건 아무나 못하는것 ㅠㅠ 위에말 기분나쁘셨다면 죄송합니다ㅠㅠ쨋든 완죤 존경해요!!
카네이션 머랭쿠키 너무 예뻐서 2번이나 구웠었는데 처음에는 모양도 예쁘게 잘 나왔는데 2번째했을 땐 머랭이 너무 묽고 뿔도 안올라오고 모양도 안나왔어요ㅠㅠ 문제가 뭘까요? 😭 다음엔 꼭 성공하고싶어요!
How beautiful!!🥰
꼭 배워보고 싶네요
Extremely relaxing 😌 love it
This is ART 💖💐
헐 역대급 예쁜머랭ㅜㅜ
Mine gets too soft quick,why is that n how can i keep it more firm
So beautiful
Hermosa ❤❤❤❤
You're an artist
Oh ma gosh i love these😍😍😍😘😘😘
Does the same temperature work for conventional ovens?
Can I reduce the amount of sugar?
Por fin el canal que estaba buscando 😭💕💕💕 me encanta es arte 😍
I'am your new fans.... Hi from Indonesia ❤️
Hi~ :)
Son un sueño de flores!! 💐 🍂
너무예쁘네요..근데 제가 만들면 저렇게 이쁘지 않을꺼같아요 ㅠ
초금손!아름답습니다.
Que bellas 😍 ♥️♥️♥️♥️
너무 예뻐요~~~
Que imaginación! Hermoso