카네이션 머랭팝 / 머랭쿠키 (Carnation Meringue Pop)
HTML-код
- Опубликовано: 26 авг 2024
- 가정의 달. 5월
5월의 꽃은 카네이션이죠 :)
카네이션 모양의 머랭쿠키는 어떨까 하는 생각으로 만들어보았어요.
종이빨대를 이용하여 막대사탕 느낌을 더한 “카네이션 머랭팝”
직접 만든 머랭팝으로 감사의 마음을 전해보면 어떨까요
부담스럽지 않은 수제 선물
"카네이션 머랭팝 만들기" 영상입니다.
-------------------------------------------
- Ingredients
Egg White 100g
Sugar 150g
Lemon Juice 4g
Vanilla Extract
Food Color (Chefmaster)
~ LeafGreen
~ Brown
~ Golden Yellow
~ Burgundy
Silver Alazan
Lux Pearl White
-------------------------------------------
- 재료
계란흰자 100g
설탕 150g
레몬즙 4g
바닐라 익스트랙
식용색소 (쉐프마스터)
~ 리프그린
~ 브라운
~ 골든옐로우
~ 버건디
실버아라잔
럭스펄화이트
-------------------------------------------
Blog : www.maison-olivia.com
Instagram : maison_olivia
mail : fineart73@naver.com
🎵Music provided by 브금대통령
🎵Track : Memory Of Spring - • [브금대통령](봄/회상/Love) Mem...
![카네이션 앙금쿠키 [ 어버이날 선물 ] Carnation Cookies](http://i.ytimg.com/vi/OCjQZkKPDqw/mqdefault.jpg)
헐ㄹ 머랭이 아니라 예술을 하시넹..잘하신당..
그래... 머랭이라는게 처음 들어왔을때 한국에서 이런식으로까지 변할줄은 몰랐지....
ㅇㅈ합니다
직접 만들어서 드리면 정성에 1차 갬동,,,,
예뻐서 또 한번 2차 갬동,,,
우와....😳👍첨에 진짜 꽃인줄 알앗어여 진정한 장인이신듯 하네옇ㅎㅎ!! 잘 보고 갑니당~
Just a tip to anyone who tries this recipe...If you want really glossy meringue batter don't add in all the sugar at once add it in parts. Nothing's wrong with adding all at once but if you want really glossy meringue batter just add bit by bit. The rest is your choice.
Thank you
What to add instead of eggs
Thank you for the tip
@@shailandrahada8935 Look into aquafaba
와....... 교수님... 교수님 아니실까요?? 진짜 제과제빵계의 탑 하면 저는 메종올리비아님이 생각날 것 같아요 ㅠㅠ 진짜 미적 감각이 남다르신것 같아요.
The prettiest meringue cookies/pops i've seen. What a skill and expertise. Greetings from the Philippines. GOD bless!
you prolly dont care but does any of you know of a method to get back into an instagram account..?
I was stupid lost the password. I would love any assistance you can offer me
@Gannon Jedidiah instablaster =)
@Armani Ibrahim i really appreciate your reply. I got to the site through google and I'm in the hacking process now.
Takes a while so I will reply here later with my results.
@Armani Ibrahim It did the trick and I now got access to my account again. I am so happy!
Thank you so much you saved my account :D
@Gannon Jedidiah glad I could help :D
이분은 뭘하든 진짜같으시네
진심으로 너무나 예뻐서 계속보고있습니다
머랭쿠키 영상은 여럿 봤었는데 선생님의 미적 감각은 정말 최고이세요~~💕
Wow Just WOW, these are gorgeous...I am so happy you shared this with us...WOW!
I can't stop...watching 👀 ⌚ 📺 👀 ⌚ lol so easy yummy elegant and cute Thank you for sharing your Talent 😊😊God bless you
材料はとてもシンプルなのに、こんな可愛いものが作れてしかも食べられるとか素晴らしい🥰🌸🌸
와우~~~
정말 훌륭하십니다!
감탄이 절로~~ㅎㅎ
Wow it's beautiful ❤️😍
Awesome thanks!
너무 아름다워요 머랭쿠키의 변신이라니😍 어버이날 만들어 드려야겠어요 연습 고고씽👍💜 감사합니다🥰
피곤한 와중에 침대에 누워서 이어폰 끼고 들으니 잠이...ㅋㅋㅋ 너무 멋있고 먹기 아까울 정도네요
쌍따봉👍👍
So beautiful
Watching this is so relaxing. Beautiful.
보고있으면 기분이 좋아지네요^^정말 기술이 대단하세요.
You're an artist
Beautiful !!!! 😍😍😋
These are just about the prettiest meringues I've ever seen, I'm in AWE!
Also I've never made swiss meringue before so I'm wondering, about how long does it take the eggs and sugar to reach 55-60c while on the stove?
Those things always depend on what kind of stove you use, how high the heat is, how thick the bowl is, and so on. Better you use a digital sugar thermometer (not sure if they are called like this in English, sry). Not the thick one. Better if you can use it for the oven too, so you have one for all purpose. They are not expensive. You can get a good one for 20$ or below. :)
( something like this : amzn.to/2AbgSPY but not that one from amazon. because it is no good. better if you buy it in a good shop or a good online shop)
@@shinomiya89 ndhsh
@@shinomiya89 thermo guns?
@@arlynnecumberbatch1056 ?
@@shinomiya89 i thought thats the thingy you were describing O.o
진짜 이쁘당 아이디어 좋네요!!
هذا هو ما يسمى بالإبداع انت حقا تستحقين لقب فنانة 😘
this is so aesthetically pleasant
I love the way you describe in details thank you
韓国のスィーツセンスと技術は本当に素晴らしい✨美しさと可愛らしさの融合🍰🍩🍴✨
진짜 꽃인줄 알았는데..와
와... 이런건 상상도 못했어오! 편집도 깔끔하고 정말 아름다운 영상과 아이디어네요!! 잘보고 갑니당
+영상 보자마자 구독해요!
우와... 너무나 금손이신 것....
이거 보구 오늘 만들었어요! 종이빨대가 없어서 나중에 꽂으려고 그냥 했는데 세개 연결하기가 힘들어서 그냥 하나씩만 짰는데도 너무 예뻐요ㅠㅠ🥰
ㅡㅑㄴ8넌80ㅈ.2ㅔㅈ
넘 이뻐서 몇번씩 보고 있어요
빨대사로 갑니다.
진짜꽃인줄알았어요 너무이뻐요 금손....
💟우왕!!!!진짜 꽃인줄 알았어요!!!!!!💟
나도 만들고싶당😍
나도 커서 만들어야지😀
Oh ma gosh i love these😍😍😍😘😘😘
So lovely.. can be use as give aways for my wedding day someday
beautiful and delicate
That's simply amazing and makes me want to bake 😭💕
Beautiful! Would love to see you piping your style of buttercream carnation😄
Wow such beauty. Thank you for sharing this artwork!
헐 역대급 예쁜머랭ㅜㅜ
Oh my God they are breathtaking gorgeous, many blessings from Puerto Rico 😁🙏💕
Wooooooow. Woooooooooow. Wooooooooow love it
SUPER!!!!!
이분은 도대체..?
beautiful flower cake
베이킹을 하는 사람으로서 천재입니다 신입니다 존경합니다
ㅎㅎ 마침 이런 영상이 저에게😍😍
예쁘당!!!
Super👍👏👏👏thanks for the idea💕🌺🌺🌺
Super 🙂👏👏👏
실력이 정말좋으시네요~ 너무 예뻐서 바라만 봐야겠어요 잘보고 갑니다^^
Thank you so much for sharing these so dainty treats - you are very talented☺❣
Спасибо большое! Замечательное видео! Обязательно поробую его выполнить и оформить таким декором торт! Ещё раз СПАСИБО!
excelente recetas muchas gracias por su atención y ayuda un abrazo muy especial desde Ecuador bendiciones
This is ART 💖💐
you make such beautiful sweets
Absolutely gorgeous!!! Your truly talented!!! Beautiful
Hermosa ❤❤❤❤
우와왕😍😍썸네일 진짜 꽃인 줄 알고 들어왔어요🌸🌷💐🌺 넘 예뻐요🍓🍓🍓🍓🍓
꼭 배워보고 싶네요
Hermoso y rico!!!!!, gracias por compartir la receta
Hermoso quedo las flores gracias por compartir la idea❤
예술작품이네요~~ 이건 사진 찍어야해 ^^
Merci pour la recette et grand merci pour la traduction en français
Wooow big like you for l like all you work.🙋🏻♀️😍👌👏❤
식재료로 만드는 예쁜 공예작품 잘봤습니다~ 저는 실력을 더 쌓고 도전해봐야겠네요 😄😚😍
U r so talented and dedicated
Extremely relaxing 😌 love it
Какая же красота ! Любуюсь !
I want to eat one!
😍😍😍hermoso
Очень красиво! Подскажите из чего стебельки сделаны? Еще хотелось бы рецепт безе и как на какой температуре его сушите в духовке?
So Pretty! Thanks for sharing this :)
Thanks for the gorgeous video, love your recipes!! 👏🏻👏🏻
I've tried to make meringue with one your recipes from the other video, it turned out perfectly crispy at first when it was out from the oven. But suddenly melted away and became so sticky. Could you pls give some tips what would've gone wrong? Or what should I do to fix it? I live in a country with high humidity weather, could it affect the meringue?
Though it's been my third trials, it keeps on happening 😭
merengue weeping can mean one of 2 things:
either the egg and sugar mixture was over-mixed and the egg white protein bonds became too tight, forcing out moisture, or the merengue was under-baked.
Troubleshooting tips:
Avoid over-mixing when whipping egg whites, once they reach desired consistency stop.
Increase the sugar amount by a few tablespoons. Also try adding 1 teaspoon per eggwhite of corn starch when mixing to help the eggwhite from being overmixed. You can also try baking the merengue for longer, your oven may not be getting as hot as you are setting to.
우엥 손금님 손금님 손금에 금손이 아주 예쁘게 나있군요!!(?)
O my !!! Meringues can be this pretty ???
👍❤️
How beautiful!!🥰
Hello.
I love your Videos.
Stay Well.
All the best.
Have a wonderful day!😁
Wow, qué bello! Muchas felicidades.
Una duda, se debe dejar sobre el agua caliente moviendo con la batidora hasta que haya llegado a la temperatura que indica? Y alcanzado la temperatura se saca del baño maría y se continúa batiendo hasta obtener la consistencia indicada? De antemano muchas gracias por su atención
이건 머랭쿠키아닌데요
이건 작품이죠옷!!!!!!!!!!!!이런걸 제가만들면 아무리 베이킹처돌이라두 이건 아무나 못하는것 ㅠㅠ 위에말 기분나쁘셨다면 죄송합니다ㅠㅠ쨋든 완죤 존경해요!!
Beautiful! And so relaxing to watch.
너무예쁘네요..근데 제가 만들면 저렇게 이쁘지 않을꺼같아요 ㅠ
초금손!아름답습니다.
This is too pretty! You're so talented!
미미미쳤어미쳤어
Lidinssimo
Hermosas, gracias por compartir te saludo desde México
재주 좋으셔요
구독했어요~^^ 맛보고 싶네용
Amazing food art....
진짜 꽃인 줄 알았어요 💐
Lo felicito por su increíble trabajo👏👏
예술의 경지 ㅎㄷㄷ
🤩🤩
So pretty !! Love from USA
작품이네요 작품 우와.....
Lo más hermoso qué e visto hoy.