Fresh Fig Tart | Best recipe ever made
HTML-код
- Опубликовано: 11 сен 2024
- Fresh fig tart with a sweet pastry cream-based filling can be served on its own using homemade rich shortcrust pastry.
Recipe:
Shortcrust pastry:
-190g flour
-113g butter
-50g sugar
-2g salt
-1 egg yolk
-28g chilled water
350F for 10 min
Custard filling:
-2 eggs
-60g butter, melted and cooled
-45g flour
-50g sugar
-60ml whipping cream
- 1 tsp lemon juice
-1/8 tsp salt
-1 tsp vanilla essence
-300g fresh figs
350F for 30-40min
Facebook :bit.ly/mywayof...
Instagram :bit.ly/mywayof...
Pinterest :bit.ly/mywayof...
#fig
#tart
#pastry
IM DOING THIS AS SOON AS MY FIGS ARE READY 😍🤭🥰
I love a good tasty tart. I also love how fresh all your ingredients are 👍😋
Just subscribed. I'll be back to your channel.👍
What are the ingredients?
Awesome! What do you put at the end with the brush?
You can use any jam or syrup. As a flavour hint.
What a waste of my time when there's no mention of what you're adding!
Don’t waste your time, just check the description. 🙂