Fresh Fig Tart | Best recipe ever made

Fresh fig tart with a sweet pastry cream-based filling can be served on its own using homemade rich shortcrust pastry.
Recipe:
Shortcrust pastry:
-190g flour
-113g butter
-50g sugar
-2g salt
-1 egg yolk
-28g chilled water
350F for 10 min
Custard filling:
-2 eggs
-60g butter, melted and cooled
-45g flour
-50g sugar
-60ml whipping cream
- 1 tsp lemon juice
-1/8 tsp salt
-1 tsp vanilla essence
-300g fresh figs
350F for 30-40min
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#fig
#tart
#pastry

[@dramatictiming]

IM DOING THIS AS SOON AS MY FIGS ARE READY 😍🤭🥰

[@feastfortwo]

I love a good tasty tart. I also love how fresh all your ingredients are 👍😋
Just subscribed. I'll be back to your channel.👍

[@emmaflores3381]

What are the ingredients?

[@xBonnitax]

Awesome! What do you put at the end with the brush?

[@mywayoftaste6340]

You can use any jam or syrup. As a flavour hint.

[@christineallen4625]

What a waste of my time when there's no mention of what you're adding!

[@mywayoftaste6340]

Don’t waste your time, just check the description. 🙂