How to make 6 tier upside up, upside down gravity defying floating cake structure tutorial

How to make 6 tier upside up, upside down gravity defying floating cake structure tutorial
Spheres cakes were only covered in chocolate ganache. The chocolate ganache is piped into half sphere mould to create icing shell. We then add cake to the shell. the bottom part of the spheres was white chocolate. We painted the spheres gold.
The round cakes were covered in fondant.
A wooden board supports the bottom round tier. To which we added sphere cake from underneath.
We used styrofoam separator for 2nd round tier from bottom. Bottom tiers are attached to metal sheet on cake stand. The top tiers will sit on top of the metal sheet.
We decorated the cake with artificial flowers.
#cakedecorating #gravitycake
Music: Paradise
Musician: @iksonmusic