Chouquette|siZning

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  • Опубликовано: 1 окт 2024
  • ▼ More about the "Chouquette" made today :)
    'Like' and 'Subscribe' are a great help in content creation!
    Hello, this is siZning.
    Today's recipe is Chouquette, a simple but addictive dessert that you won't be able to stop eating once you try it.
    Simple is best! I like fancy and colorful flavors, but I think I can eat basic desserts for a long time. You might find yourself putting one or two in your mouth without even realizing it! It's simple, so give it a try :)
    2024 has arrived :)
    I've been busy with work since the second half of 2023, so I haven't uploaded much these days, but thank you for always visiting my channel. I will try to upload more frequently in 2024! :)
    Dear subscribers─!
    I hope everyone stays healthy in 2024 and that all your wishes come true!
    happy new year ;)
    🔸 Storage
    The finished chouquette is crispiest and most delicious when eaten after it has cooled slightly after baking.
    You can seal the remaining chouquette and eat it at room temperature. (4-5 days)
    (For long-term storage, keep it in the freezer (2 weeks). You can also reheat it using an air fryer.)
    🧡 Ingredients
    50g milk
    50g water
    1g salt
    2g sugar
    60g all-purpose flour
    90g eggs
    40g unsalted butter
    3g vanilla extract (optional)
    50g pearl sugar (Hagel Sugar)
    **Be sure to cite the source when using the recipe! Please write together.
    ** Downloading and secondary editing of this video is prohibited.
    'SiZning' We will continue to come with good videos and recipes.
    Please subscribe a lot!
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    ☆BLOG: blog.naver.com...

Комментарии • 20

  • @jiyolu6456
    @jiyolu6456 4 месяца назад +2

    헉 간만에 돌아왔는데 어디 가셨어요 ㅜㅜ 4개월 전이라니…

  • @pognlife8824
    @pognlife8824 9 месяцев назад +1

    선생님 ~ 혹시 남은 반죽은 냉장고에 넣었다 다시 사용해도 되나요?

  • @Iosono_diary
    @Iosono_diary 4 месяца назад

    씨즈닝님ㅠ어디가셨나요ㅠㅠ돌아오세요😢

  • @김곰곰나곰
    @김곰곰나곰 3 месяца назад

    하겔슈가는 어디 제품 쓰시나요?

  • @apae-pj4kc8ta6e
    @apae-pj4kc8ta6e 4 месяца назад

    에어프라이어는 몇도 몇분인가요?

  • @꽤빠른달팽이
    @꽤빠른달팽이 5 месяцев назад

    인터넷 펄슈가 모양이 이것처럼 안예쁜데 어디서 구매해야 저리 예쁠까요ㅎ

  • @김유정-x6q
    @김유정-x6q 6 месяцев назад

    씨즈닝님 화이트 마카다미아 쿠키 레시피 제 인생 레시피였는데 영상 지우셨을까요ㅜㅜ?

  • @mariposazul9842
    @mariposazul9842 7 месяцев назад

    Me encantó amiga...saludosss 👋👋👋⚘️nueva suscriptora ❤❤❤

  • @서민경-w3c
    @서민경-w3c 9 месяцев назад

    슈게트는 한번도 만들어본적이 없는데 바삭바삭 맛있겠어요 😊❤

  • @hakimachanelle
    @hakimachanelle 4 месяца назад

    تبارك الله عليك 🎉🎉🎉🎉

  • @LidiaKandawMH
    @LidiaKandawMH 8 месяцев назад

    Enakkkkkk kk Terima kasih😘💕

  • @Festive_kitchen
    @Festive_kitchen 5 месяцев назад

    Yah bahut swadisht recipe hai🎉🎉👌🏻👌🏻👋🏻👋🏻

  • @_cherrydanish
    @_cherrydanish 8 месяцев назад

    슈게트 맛있죠!! 마냥 막막 집어먹게 되는 ㅎㅎㅎㅎㅎ

  • @mariposazul9842
    @mariposazul9842 6 месяцев назад

    🫠⚘️👍

  • @효주김-c4t
    @효주김-c4t 9 месяцев назад

    오 한 번 만들어보고싶은데, 중력분이 없어요ㅜㅜ 강력분이나 박력분 중에 어떤걸 추천하시나요~?! 반반 넣어야하나요~~?

    • @user-jl8et3vs1b
      @user-jl8et3vs1b 9 месяцев назад +1

      넵 반반 넣으면 중력분이 됩니당

    • @효주김-c4t
      @효주김-c4t 9 месяцев назад

      @@user-jl8et3vs1b 감사합니다^^

  • @tabaqiqra
    @tabaqiqra 9 месяцев назад

    Please make the video of marble banana bread and some pound cakes.Thank you❤

    • @MTPlate
      @MTPlate 6 месяцев назад

      Love from Italy ❤..... Please checkout my channel for Italian dessert recipes

  • @everythingbuthegirl
    @everythingbuthegirl 9 месяцев назад

    맛있어보여요