Chouquette|siZning
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- Опубликовано: 1 окт 2024
- ▼ More about the "Chouquette" made today :)
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Hello, this is siZning.
Today's recipe is Chouquette, a simple but addictive dessert that you won't be able to stop eating once you try it.
Simple is best! I like fancy and colorful flavors, but I think I can eat basic desserts for a long time. You might find yourself putting one or two in your mouth without even realizing it! It's simple, so give it a try :)
2024 has arrived :)
I've been busy with work since the second half of 2023, so I haven't uploaded much these days, but thank you for always visiting my channel. I will try to upload more frequently in 2024! :)
Dear subscribers─!
I hope everyone stays healthy in 2024 and that all your wishes come true!
happy new year ;)
🔸 Storage
The finished chouquette is crispiest and most delicious when eaten after it has cooled slightly after baking.
You can seal the remaining chouquette and eat it at room temperature. (4-5 days)
(For long-term storage, keep it in the freezer (2 weeks). You can also reheat it using an air fryer.)
🧡 Ingredients
50g milk
50g water
1g salt
2g sugar
60g all-purpose flour
90g eggs
40g unsalted butter
3g vanilla extract (optional)
50g pearl sugar (Hagel Sugar)
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'SiZning' We will continue to come with good videos and recipes.
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헉 간만에 돌아왔는데 어디 가셨어요 ㅜㅜ 4개월 전이라니…
선생님 ~ 혹시 남은 반죽은 냉장고에 넣었다 다시 사용해도 되나요?
씨즈닝님ㅠ어디가셨나요ㅠㅠ돌아오세요😢
하겔슈가는 어디 제품 쓰시나요?
에어프라이어는 몇도 몇분인가요?
인터넷 펄슈가 모양이 이것처럼 안예쁜데 어디서 구매해야 저리 예쁠까요ㅎ
씨즈닝님 화이트 마카다미아 쿠키 레시피 제 인생 레시피였는데 영상 지우셨을까요ㅜㅜ?
Me encantó amiga...saludosss 👋👋👋⚘️nueva suscriptora ❤❤❤
슈게트는 한번도 만들어본적이 없는데 바삭바삭 맛있겠어요 😊❤
تبارك الله عليك 🎉🎉🎉🎉
Enakkkkkk kk Terima kasih😘💕
Yah bahut swadisht recipe hai🎉🎉👌🏻👌🏻👋🏻👋🏻
슈게트 맛있죠!! 마냥 막막 집어먹게 되는 ㅎㅎㅎㅎㅎ
🫠⚘️👍
오 한 번 만들어보고싶은데, 중력분이 없어요ㅜㅜ 강력분이나 박력분 중에 어떤걸 추천하시나요~?! 반반 넣어야하나요~~?
넵 반반 넣으면 중력분이 됩니당
@@user-jl8et3vs1b 감사합니다^^
Please make the video of marble banana bread and some pound cakes.Thank you❤
Love from Italy ❤..... Please checkout my channel for Italian dessert recipes
맛있어보여요