i remember when i used to line cook. it was a bigger restaurant so we had a full team especially during rush. and i remember completing dinner and lunch rushes being one of the most satisfying feelings. there is nothing else like it in life. i really look back at it fondly. keep grinding brother great work. all the best to you
I'll definitely go to that restaurant look how nice and neat and organized that kitchen is be getting a steak omelet with pancake 🥞 and 🥚 scramble with hash brown.
HELLO THERE , the job you are doing there is a skilled job , people who sit looking at a screen all day have no clue just how hard your job is and i think you enjoy doing it . I enjoy watching you and learn just why you do different things at times , cooking the meat , spuds , eggs , just so you will have everything ready for a order to be done in good time and all done close together . you are a good cook and how you do your job show's it . BE WELL, BE SAFE, ENJOY LIFE .
I’ve never been a line cook, but seeing you take command and work so efficiently and precisely has a weird calming effect on me and is very impressive.
I feel like what you do is very under appreciated. I can tell you are really skilled at your job. It’s definitely not for everyone (me). I’ve thought about doing recordings at work, I’m a commercial carpenter, but I would probably get laughed off the job site, lol. Anyway, keep it up bro, you do great. Edit: I can also see you put care and attention into the food, making sure it’s made well and correctly with each order while moving quickly. I respect that a lot. Where ever this is, I would absolutely eat here!
You make good food, keep your station clean and organized, you constantly change gloves and wash your hands, you rotate stock, and you multi-task efficiently. I'd say you're an excellent line cook, sir.
Dang. You are bringing me back when I was in the navy as a culinary specialist. I remember those days cooking for the crew and officers on the ship. Also, when I was a line cook. Keep up the good work! Props to you.
Terrific videos! Your exemplary performance and work ethic set you apart -- and above. Each movement is orchestrated rhythmically and with scrupulous attention to detail. All is on point. Impressive and energizing to view! An inspiration!
I like how you explain why certain things like the paper on the meat and potato has to be done it's very good to know these things especially for the newcomer
I should send you some Scrapple. It's a South Eastern Pennsylvania breakfast meat staple here! Most of us here prefer it over bacon. Don't get me wrong, bacon is amazing but we love our scrapple and eggs for Breakfast. But it has to be cooked perfectly. Crispy on the outside and mushy on the inside. It puts a lot of people off when they read the ingredients. But I say don't knock it until you try it.
Youre fantastic! Its oddly relaxing to watch you calmly navigate the chaos. Its like, yup yup, under control. Also, you gotta work your hexclad deal into some free gear for you.
Wouldn't judge you because I've never been a line cook but I do like to cook at home for the family. I've thought I'd like to do this but man!!! I don't think I'd be able to keep up. You really pump out the food. One difference I notice are the omelets, I'd call that a scramble as an omelet has the fillings inside the egg. Believe it or not, the absolute best omelets I've ever had were in the US Air Force chow halls. But can we just look at those burritos at the beginning of this video... They look delicious. 👍
As someone who has been Serv-Safe certified and has worked in many different food service jobs, your hygiene and food handling is fine. My main concern is you leave cooked food sitting around on cold plates on various counters and not under heat lamps.
@@cliveramsbotty6077hes not cutting raw chicken or fish. All he is cutting vegetables bacon and sausage AND if you notice he chops the cooked food on one side and the veggies on the other side
Wow. You do such an amazing job. Don't let people get you down Keep the videos coming! You crank that food out Only thing I would say that has nothing to do with you slow pick up when food is ready. Bacon needs a place to be warm And I hate that white cutting board -- at any restaurant. Keep up the good work bro!
I am amazed when watching your videos. Wish I was in your area as I would be a regular for sure. You are on the ball, and have high standards in the kitchen!
Saludos de Puerto Rico. Un dato bien interesante y en mi opinión, honorable; Los Mexicanos (aca decimos Mejicanos) son los que más trabajan en cuestión de horas por semana, en el mundo, globalmente. Tu talento es increible. Tu nivel técnico mas la rapidéz es de un chef de alto calibre. Tienes la habilidad de correr un restaurante completo! Espero que usted y su familia esten viviendo cómodos, porque el trabajo que das lo merece. Aqui un suscritor para siempre. Cheers!
I started at 16 years old, working at IHOP. I went to culinary school, and ended up managing a 24 hour concept operation. I had my own coffee shop for 10 years. I can just tell by watching you work-you are extremely talented. This place should be paying you well, if you don’t already own it.
Its been about 19 years since i worked in a a kitchen like this, but your management needs to get you some tongs and some scoops to save you some of those glove changes man. Going through too many gloves in a short timespan. That said watching you work is mesmerizing.
Para mi lejos uno de los cocineros más habilidosos de youtube , disfruto mucho ver tus videos con un trabajo lleno de mucha rapidez prolijidad , limpieza , orden y habilidades culinarias para tanta demanda, sigue así te apoyamos 👍
Instead of changing gloves every time you make french toast maybe you should just keep some tongs in the bucket and use that to pick up the bread instead of your hand.
Your awesome i want to eat there and i dont say that lightly. Im weird about diner type places. I love how conscious you are of your work site. Clean timely i love it thank you!
I so admire your diligence in wearing & changing gloves! Don’t see that in too many of the other cooks’ videos! Also, I’d like to order that 12-egg bacon omelette without breaking it into fourths!😂
When you've been doing a job like this by yourself for as long as he has, a "helper" is actually more of a hindrance. In my opinion. I've been a prep and line cook for a number of restaurants and caterers and always just pushed em out of the way. 😅
Hello. Great video and great quality. I absolutely love watching you and is a hard worker. What camera are you using btw? Just wondering because I have a GoPro 12 and love it. Stay safe brotha and keep up the great work
Try Food Prep gloves for making french toast and grabbing raw meat. they are not skin tight, and can go over your normal gloves for the 5 seconds you need them. They are very easy on/off.
Sry to say this some of the breakfast that you make it does sound good at all like eggs shredded hash brown and ham that’s so plain. I know it’s the restaurant and the owner that made or want it like that. To me it doesn’t look good at all just by looking at it. And for you you’re a pro you do it so easy and in a calm pace. I work in a cafe and pizza place I don’t like it when tags start coming and the line is full of tags and waitress if coming back and forth asking how long and where this and that I tend to stress and don’t know where I am. Any recommendations that you can help me with
You are NOT the worst cook on RUclips. No way. Probably the fastest. Busiest. Gives me the munchies every time.
Thanks my man
@@stephenwilson9612 lol same bro
Idk why anyone would say that. He's cooking perfectly, given he's alone and orders keep rushing in. Munchies here as well.
i remember when i used to line cook. it was a bigger restaurant so we had a full team especially during rush. and i remember completing dinner and lunch rushes being one of the most satisfying feelings. there is nothing else like it in life. i really look back at it fondly. keep grinding brother great work. all the best to you
I'll definitely go to that restaurant look how nice and neat and organized that kitchen is be getting a steak omelet with pancake 🥞 and 🥚 scramble with hash brown.
I work as a breakfast Linecook, for a place called Little Euro, SOOOOO much fun bro..
HELLO THERE , the job you are doing there is a skilled job , people who sit looking at a screen all day have no clue just how hard your job is and i think you enjoy doing it . I enjoy watching you and learn just why you do different things at times , cooking the meat , spuds , eggs , just so you will have everything ready for a order to be done in good time and all done close together . you are a good cook and how you do your job show's it . BE WELL, BE SAFE, ENJOY LIFE .
Working in food service is some of the hardest work out there, especially when you're the only cook on the clock. He does a great job.
I sit at home staring at screens all day and I'm under no illusion this guy is putting in 10x the work I do.
Underappreciated and underpaid.
Woow, thank you so much
Agreed. Working a line is an art for sure. It requires insanely good organization and time management skills.
Haters are gonna hate! Keep up the great cooking and fantastic videos brother.
Thanks you so much brother
my favorite YT channel! keep up the excellent work! love the videos ❤
Dude I could watch you all day. Just good, honest, hard-working hands.
I’ve never been a line cook, but seeing you take command and work so efficiently and precisely has a weird calming effect on me and is very impressive.
Hope you enjoy
I feel like what you do is very under appreciated. I can tell you are really skilled at your job. It’s definitely not for everyone (me). I’ve thought about doing recordings at work, I’m a commercial carpenter, but I would probably get laughed off the job site, lol. Anyway, keep it up bro, you do great.
Edit: I can also see you put care and attention into the food, making sure it’s made well and correctly with each order while moving quickly. I respect that a lot. Where ever this is, I would absolutely eat here!
Well said!
@@CocineroMX I am curious to know. How long have you been in your profession?
@@Ghostface13 4 years
I do a similar job to you man, but a simpler menu and I am always impressed with your work. Cheers.
Absolutely loving the videos! Your channel has become one of my favs!
Yay! Thank you!
I barely start watching your videos, bro. I gotta say you are one hell of a cook and that’s just facts.
You make good food, keep your station clean and organized, you constantly change gloves and wash your hands, you rotate stock, and you multi-task efficiently. I'd say you're an excellent line cook, sir.
Yes, thank you
You’re very talented, line cooks are always super active and in the zone. You’re always in control and keep your calm. Cook on homie 🤝🧑🍳
Let’s goo!! Love the videos. Always look forward to seeing them!!
Dang. You are bringing me back when I was in the navy as a culinary specialist. I remember those days cooking for the crew and officers on the ship. Also, when I was a line cook. Keep up the good work! Props to you.
Terrific videos! Your exemplary performance and work ethic set you apart -- and above. Each movement is orchestrated rhythmically and with scrupulous attention to detail. All is on point. Impressive and energizing to view! An inspiration!
you’re one of the best line cooks ive ever seen. its a hard job.
EXCELLENT JOB!!!!Watching you relaxes me, Thanks.
Awesome! Thank you!
The third pan was unlocked.
Lol
Are you the worst cook on YT?? .....Hardly....man you're the truth! Keep grinding, your videos are always a joy to watch.
You're an inspiration!
I like how you explain why certain things like the paper on the meat and potato has to be done it's very good to know these things especially for the newcomer
You are a fantastic cook! Love watching your videos!
Alex.. Your skillset is off the chart.. Best I've ever seen.. Roll on Brother!!
Your skills are awesome!!! I enjoy your videos
Yay a new video...Much respect n luv bro...
I should send you some Scrapple. It's a South Eastern Pennsylvania breakfast meat staple here! Most of us here prefer it over bacon. Don't get me wrong, bacon is amazing but we love our scrapple and eggs for Breakfast. But it has to be cooked perfectly. Crispy on the outside and mushy on the inside. It puts a lot of people off when they read the ingredients. But I say don't knock it until you try it.
Please send ir
I also like that you work efficiently and fast it's important when you are working in the restaurant business
Youre fantastic! Its oddly relaxing to watch you calmly navigate the chaos. Its like, yup yup, under control. Also, you gotta work your hexclad deal into some free gear for you.
I appreciate your videos and hard work. Good job!👍
Glad you like them!
Ob gut oder nicht gut. Ich mag es ihm zuzusehen und es ist halt ein kleines Restaurant und keine Sterne Küche. 👍👍👍👍👍👍
Thanks !!!
Wouldn't judge you because I've never been a line cook but I do like to cook at home for the family.
I've thought I'd like to do this but man!!! I don't think I'd be able to keep up. You really pump out the food.
One difference I notice are the omelets, I'd call that a scramble as an omelet has the fillings inside the egg.
Believe it or not, the absolute best omelets I've ever had were in the US Air Force chow halls.
But can we just look at those burritos at the beginning of this video... They look delicious. 👍
Thanks you so mucj
You have some much skill and command of the kitchen
One of the very best breakfast line cooks on RUclips
THINK WE SHOULD ALL GO TO HIS RESTAURANT AND MAKE HIM REALLY BUSY!!! 😂 ENJOY WATCHING YOU!!!
Love that he wears gloves, he also has a very satisfying fluidity. #A1 👍😎
Dear Lord, I love this channel. Thank you for this content. It’s mesmerizing.
love watching you work
I love your videos man, they inspire me to work and get things done! Keep up the great work!
You Sir are as good a short order cook as I have ever seen, and I have watched multiple youtube videos...not even close....
My favorite line cook on RUclips
As someone who has been Serv-Safe certified and has worked in many different food service jobs, your hygiene and food handling is fine. My main concern is you leave cooked food sitting around on cold plates on various counters and not under heat lamps.
the same chopping board for all different types of food isn't quite right
@@cliveramsbotty6077hes not cutting raw chicken or fish. All he is cutting vegetables bacon and sausage AND if you notice he chops the cooked food on one side and the veggies on the other side
@@cliveramsbotty6077 my boy if u don't know what's going on, pls don't comment without thinking before
Being safe serv certified isn’t a big deal lmao its literally a test on basic knowledge
Sorry
Wow. You do such an amazing job. Don't let people get you down Keep the videos coming! You crank that food out Only thing I would say that has nothing to do with you slow pick up when food is ready. Bacon needs a place to be warm
And I hate that white cutting board -- at any restaurant. Keep up the good work bro!
I am amazed when watching your videos. Wish I was in your area as I would be a regular for sure. You are on the ball, and have high standards in the kitchen!
You are awesome at what you do! And don’t let anyone tell you otherwise.
And thank you for sharing. Have a great day
Saludos de Puerto Rico. Un dato bien interesante y en mi opinión, honorable; Los Mexicanos (aca decimos Mejicanos) son los que más trabajan en cuestión de horas por semana, en el mundo, globalmente.
Tu talento es increible. Tu nivel técnico mas la rapidéz es de un chef de alto calibre. Tienes la habilidad de correr un restaurante completo!
Espero que usted y su familia esten viviendo cómodos, porque el trabajo que das lo merece. Aqui un suscritor para siempre. Cheers!
Love your videos! I’ve never worked in a restaurant, but I find them very relaxing, and I’d eat the hell out of anything you cook!
Keep up the good work 🙌🏼 makes me miss the days I use to work the line 😁
I started at 16 years old, working at IHOP. I went to culinary school, and ended up managing a 24 hour concept operation. I had my own coffee shop for 10 years. I can just tell by watching you work-you are extremely talented. This place should be paying you well, if you don’t already own it.
Use ur brain this place ain't paying him enough. 1 cook? Really? Lmao
Yeah, ur right, bro, 1 cook, yea u kno. Peace bro to u and ur fam.
Maybe the best cook on RUclips
Let them talk, keep the great work
BTW those burritos look awesome !!
Love The Camera Angle Man Youre Smashing It 👨🍳👌
Thanks 👍
lol the people complaining are the same people eating and drinking foods that poison them. Keep doing your thing!! I love your videos!!!!
He's back what's good bro!!!
How are you?
Yay new vid!!
Its been about 19 years since i worked in a a kitchen like this, but your management needs to get you some tongs and some scoops to save you some of those glove changes man. Going through too many gloves in a short timespan. That said watching you work is mesmerizing.
Thanks for the tips!
Para mi lejos uno de los cocineros más habilidosos de youtube , disfruto mucho ver tus videos con un trabajo lleno de mucha rapidez prolijidad , limpieza , orden y habilidades culinarias para tanta demanda, sigue así te apoyamos 👍
Gracias 🙏
Best cook on RUclips! Appreciate the new video well done.
Beast mode my boy 😮💨😎😤
Instead of changing gloves every time you make french toast maybe you should just keep some tongs in the bucket and use that to pick up the bread instead of your hand.
It will fall apart, trust me .
me entretiene ver tus videos. Sigue asi bro. Arriba Mexico (FYI, yo soy de Honduras)
Gracias hermano saludos
Your awesome i want to eat there and i dont say that lightly. Im weird about diner type places. I love how conscious you are of your work site. Clean timely i love it thank you!
I've been trying to learn how to crack eggs like you. You make it look so easy!
@@joshkloss81 It’s just practice bro, you would do it too but i don’t think you crack over 100 eggs at home
Love the way u cook eggs so nice and fluffy
You are a great cook. Love the videos.
I'm always amazed watching you brother. I hope that place is paying you fat stacks cause they would be fu...ed without you
Dammm, no wonder this guy doesn’t like corn beef hash, he cooks it until it looks like a vinyl record.
Lol sorry man, people like it that crispy
Nobody in the world cooks it that way, try cooking it like if they were crispy hashbrowns instead, cooked on both sides
These people hating have never watched cooking with jack 😂
I was thinking this exact thing. Hahaha
By no means ,No you are not the worst. Very busy, but very good and very well concerned over food safety and quality.
You are a good cook
This man can cook dang 🙏🤤🤤😋
I think you do a great job for being the only one cooking people are going to say bad things about everybody keep up the good work. ❤
Thank you so much
Another amazing video!🎉🎉🎉 How long is a shift also? Do you just work mornings, night?
One of the best I've seen😁 I'll take a double cheese burger with extra cheese with mayo and ketchup on the side and some fries.😊🍔🍟🥤
I so admire your diligence in wearing & changing gloves! Don’t see that in too many of the other cooks’ videos! Also, I’d like to order that 12-egg bacon omelette without breaking it into fourths!😂
Noted!
loving these vidoes, what a talent
Hey you a bad man with those cooking skills. Keep up at the great work and content. Appreciate these vids. #Skills
For the luv of God please get this man a helper
When you've been doing a job like this by yourself for as long as he has, a "helper" is actually more of a hindrance. In my opinion. I've been a prep and line cook for a number of restaurants and caterers and always just pushed em out of the way. 😅
Hello. Great video and great quality. I absolutely love watching you and is a hard worker. What camera are you using btw? Just wondering because I have a GoPro 12 and love it. Stay safe brotha and keep up the great work
let's do this ...
Try Food Prep gloves for making french toast and grabbing raw meat. they are not skin tight, and can go over your normal gloves for the 5 seconds you need them. They are very easy on/off.
Thats alot of multi tasking
I try bro
Always amazing 👏
Haters are gonna hate. Those that can, do. Those that can't, complain 😊😎❤️
How many eggs do you go thru a day??? Just wondering...
Bro eff the haters.
このお店でいつか食べたい❗️
Come here
Sry to say this some of the breakfast that you make it does sound good at all like eggs shredded hash brown and ham that’s so plain. I know it’s the restaurant and the owner that made or want it like that. To me it doesn’t look good at all just by looking at it. And for you you’re a pro you do it so easy and in a calm pace. I work in a cafe and pizza place I don’t like it when tags start coming and the line is full of tags and waitress if coming back and forth asking how long and where this and that I tend to stress and don’t know where I am. Any recommendations that you can help me with
I didn’t talk to line cook grill salad for out back steakhouse for seven years question do you prefer to work breakfast or dinner?
You have to be able to read the tickets!
But you got to know how to read those tickets! Because they're abbreviated 🎯✌️😐
Nah bro you good. Great workQ
Big up
Salute Sir….
Yes
I hope he's getting two pay checks there because he's doing the job of two cooks.
his boss would pobably say: His RUclips Channel is his 2nd paycheck :D
Lol
Yeah right
hey Cocinero keep up the awesome work u do. but i hve to ask how does the bacon stay hot there???
Yes bro! Thanks for watching
LOVED UR VIDEO MAN 😊❤
Thanks 😁
You are great at your job!!!!
I sometimes wonder why I'm here watching a grown man cook lmao 🤣
Don't sell yourself short. If you were, we would do that. 😂 Not even close to the bottom. Really enjoy the vids.
Is the bacon on the black tray heated the entire time? I’m curious as to how that thing works or is there a heat lamp above the bacon? Haha