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I heat up the ring and drop it in, I know some heat up the pickle in a pickle pot, but I got this method from a jeweler in town. Just be careful of the splash after dropping it in, I believe it is or has characteristics of an acid.
@@noahbailey493 I haven’t in the past, I normally run it under water after the ring is done. Before I discard the pickle I’ll put some baking soda in it to neutralize before disposal. I’ll look into it though.
Love the ring holder great video thanks
Foi muito legal 👍
Very nice !
Thank you!
I'm having a 10% sale on my etsy site rings until the end of the year as a thank you for watching my video. Please follow this link and have a happy holidays:
coinringsbykev.etsy.com?coupon=COINRY10
Love your videos and help, I have a question do you heat up your pickle I see you have in a jar? I’m doing a silver today, Tia
I heat up the ring and drop it in, I know some heat up the pickle in a pickle pot, but I got this method from a jeweler in town. Just be careful of the splash after dropping it in, I believe it is or has characteristics of an acid.
Thanks bud, you are a master!
Sorry but do you not have to rinse in baking soda after pickle?
@@noahbailey493 I haven’t in the past, I normally run it under water after the ring is done. Before I discard the pickle I’ll put some baking soda in it to neutralize before disposal. I’ll look into it though.
When you anneal Washington silver quarters, how long do you typically leave them in the flame? Just before red hot? Just a couple seconds? Thanks!
That's correct, just a couple of seconds, I do anneal pretty often though for 90% coins because they can work harden quickly.