Eva here, yes I’m older than him, I’m not his mother which is much more beautiful than me, I thought your comment could be a little bit more less obvious and boring...
@Akuma Demon, "Much" older? You probably would think my husband is my dad then because his beard is grey! My niece's dad is way older than my sister, and people consistently think SHE is older. Her current husband is younger and I think he looks 30 years older. Assuming things isn't always correct, sometimes, but often not.
to be fair I've seen even pastry chefs who have made pumpkin pie from scratch with a whole pumpkin swear by libby's canned pumpkin puree as making a better pumpkin pie
@@Wuffskers To be fair it's hard to make good smooth pumpkin puree yourself. It takes hours of slow cooking in the oven first and then grinding it and then the fun of trying to get rid of the little stringy fibers that always seem to make it through.
Can confirm this. I even grow my own sugar pumpkins and I use canned when I make pumpkin pie. It's too much of a hassle getting the puree cooked down enough so that it isn't watery when you bake it.
Harper you are awesome. Open and respectful. Eva congratulations. You pass without a doubt and if Harper is happy it must be good. Better luck for dessert. Happy Thanksgiving from Italy
I must say, you're both very charming, but the reason I really like your channel is watching Harper laugh with an expression of "she did it again" every time he likes something Eva cooks. As an Italian, it feels like I am sharing a bit of Eva's accomplishment. Food is the one thing that makes us all proud of Italy. Very well done! Eva: complimenti per la sfida del panettone! Saper cucinare bene è una cosa, ma la pasticceria è tutto un altro livello!
While Italian cooking is up there with the great cuisines of the world, if not the greatest, Italians have contributed much much more to western culture and the world at large. Just to name a few: A republic government, advanced water delivery systems, the Renaissance along with some of the greatest artists, scientists, thinkers, and explorers of all time (Marco Polo, Columbus, Vespucci, Galileo, Davinci, Bernini, Michelangelo, Machiavelli), major contributions to nuclear science, and yes, smart enough to steal the radio from Tesla and the world cup from the French in 2006.
A lot of Italian Americans do both on Xmas and Thanksgiving! We had raviolis and sauce at early afternoon Thanksgiving, and Turkey at 5 pm. Xmas we had Lasagna at early afternoon and Ham at 5pm. Of course each holiday had it's share of american and Italian desserts!
Indeed; we should be practicing gratitude for the people who love us through food. I’m still waiting for someone who wants to cook for me. Lol. I’m doing the cooking with my daughter’s help this year since she’s home from college... it’s been a blessing having her home and she's interested to learn how to make all the family recipes.
Eva you are amazing! I miss my Italian family and friends in Italy- so now I can watch a friend and feel comforted! Thank you Harper for sharing Eva with all of us!
I love 💕 Eva’s face when she tastes something she likes or hates her expressions are as amazing as she is beautiful 🤩🥰😎 p.s yes I know she’s married he’s a very lucky 🍀 guy 🙏🏻👍🏻
Harper. I have the exact same situation as you. I am an American with an Italian woman. We are here in Italy and you are there in the states. I can relate to everything you both are saying. The videos are great and keep up the good work. We are lucky to have these Italian gems.
Dude, Thanksgiving is Thanksgiving if you spend it with the ones you love...And this is evident. With this said, your Mrs. looks classically trained. If she prepared this meal without being classically trained...this is impressive. Well done...
This is only one of about three cooking channels I watch that I’ve ended up making every recipe. I save every video! I feel like Eva it’s betraying Italian secrets by sharing these gems. Thank you
No, she is doing a public service by teaching the authentic way to cook Italian dishes! Eva and Vincenzo’s Plate are the only 2 people on youtube that do this. :-)
I'm spending my first Thanksgiving in Italia for 2020. I'm actually cooking a Turkey because my supermarket here knew I could not go home. And it is Zuppa di Gallurese here in Sardinia.
I’m Italian 49 years old and my family Thanksgiving, Christmas all holidays looked so different then my friends. Well my family did things very different but it was normal for me . Ps I love garlic 🧄 lol 😂
Out of all the ethnic foods in the U. S. A. I would have to pick ITALIAN as my favorite......It's the PIZZA, the PASTA, the TOMATO SAUCE, the CHEESES, the COLD CUTS, the BREADS, the PASTERIES, etc, etc, etc...I do love other kinds of food but ITALIAN is by far my number UNO.......
Italian-America households often have their own "traditional" Thanksgiving foods. Multiple meats/fish dishes. Delicious antipasto dishes, fancy desserts that the Mamas think are simple, etc.
That’s it..... I’m moving to Maine. I also take this opportunity to officially apply to be head of your leftover management team. My duties will include making sure that leftovers don’t take up too much space in your refrigerator. I’ll also help with the dishes. No salary required. I can start today. 🙏❤️
I would cook Eva’s Thanksgiving meal every year. ESPECIALLY the Pumpkin, Orange, and Ricotta Crostada! I am not a fan of pumpkin pie spice or with the texture of the filling, but Eva’s crostada makes me drool. Every dish is better than its American counterpart. The one thing I miss is the crispy turkey skin, and I’m pretty sure that Eva can do something wonderful with the skin, too!
Eva, I grew up in an Italian American family. My mother and her sisters, would cook for 2 days to make an Italian American Thanksgiving.I grew up thinking everyone had pasta for thanksgiving. Love the show and hope you and Harper have a wonderful holiday season.
Using the canned pumpkin was a good choice. Canned pumpkin pie filling isn’t made with the same kind of squash/gourde that we use for decorating. It’s closer to a type of butternut squash. Also, Sweet Potato pie > pumpkin pie, and pecan pie >>> all other Thanksgiving pies, you can’t change my mind
This looks delicious! Eva you are a genious. A pumpkin pie recipe, that I love, combines ricotta cheese, orange zest, grated ginger, a bit of marmelade, powdered sugar, blended together and baked in a almond crust.... A bit Italian and a bit traditional North American. I am sure Eva you could create a masterpiece.
It all looks delis! My Italian grandmother made her version of dressing with stale french bread & white bread, roasted chestnuts, broth, onions and celery. It was very good. We had two dressings and my mom made the cornbread dressing.
One of my very favorite things is seeing twists on "classic" dishes. One of the real tests of cooking skill is being able to know and adapt a recipe. Eva's fluency with flavors is really inspiring here; I'm going to have to try these variations myself and hope I can do them half as well!
The standard Thanksgiving dinner consists of... Roasted Turkey, sometimes with Honey-glazed Ham as well. Pumpkin Pie or Sweet Potato Pie, it's a northern verses southern thing which is served. Mashed potatoes with gravy. Cranberry sauce. Bread Stuffing, always with celery, sometimes with carrots as well. Your favorite wine. If you want to try it some time.
Oh my gosh I can’t wait to try some of these. I am not a huge fan of most traditional North American thanksgiving cooking. lol. These look much yummier. I do the whole Turkey but I also use a LOT of seasonings and cover with bacon. I can’t wait to try Eva’s version of stuffing. I don’t normally like stuffing but that looked amazing. And that dessert, stuffed Turkey breast etc. Has my mouth watering
My God parents are from northern Italy and you remind me of what they would have been like as newlyweds,❤️they’re both deceased now and I treasure every recipe that has been passed on.
Every New Year’s eve we make Bagna Càuda and we’ve passed that tradition on, we stand around dipping crusty bread and vegetables, drinking good wine and ohhh it’s so rich and delicious.I wonder if it’s something you enjoy or would ever make? i’ve lost my taste and smell from Covid but I will happily live vicariously through you as I have since I’ve had the good fortune to find your channel😋
The two choices Harper picked were the ones I was very impressed with. The” cranberry sauce “ was most interesting of all. Eva did a fantastic job with this dinner.
We have to remember not all of America is the same with Thanksgiving classics. An example is where I am from the #1 dessert is Sweet Potato Pie not Pumpkin. It’s amazing how different the North is from the South and mid West is from the West Coast. Every region is so unique.
Your wife is an angel you are very lucky she looks at you with such love No matter what challenge you throw at her. I love your videos!! I grew up with the American meal Turkey and stuffing YUCK but also the Italian food my grandma made raviolis and I never ate the American food for a holiday ever!! God Bless your wife what a meal she prepared for you💕
You are beaten in the kitchen Harper my man in the most delicious and comfortable way. I feel that you will start getting moved to tears whenever food made mama Rosa style is mentioned. God bless you and I know that the person you are thankful for just cooked you a Thanksgiving dinner beyond your wildest dreams.
I want to try the “stuffing”! Sardegna is such a magic land! It is amazing and full of marvelous surprises! It is actually where my heart is! Thank you!
This may sound very petty, but I really appreciate that you so often put your hair up when you cook and don't have those long, fake and colorful nails. The nails totally unnerve and distract me in a lot of YT videos and as someone who has done a lot of catering, when I watch YT videos and see so many people's hair loose and hanging over their shoulders, I feel like I'm pulling hair out of my mouth as I watch. As I said, petty, I know. I love watching your videos! It's partially that I learn so much, but I also like the calm way you move and the interaction between the two of you. I could literally watch you kneed dough for hours.
I LOVE "non-traditional" Thanksgiving recipes. These all look so delicious. I already planned our meal but will try these all, sometime this winter. Happy Thanksgiving!
I don't know how I found you but so happy I did. New subscriber. I'm just hypnotized by Eva's cooking. You and your wife are a dynamic dual. I am Mexican and it drives me crazy when I see an "authentic" recipe that is no where near how we actually cook it. Thanks again for your sharing your cooking.
Harper, you now have to make Eva a real, traditional, New England Thanksgiving dinner. We're talking jellied Ocean Spray cranberry sauce from the can, Stove Top stuffing, roasted Turkey (I'm trying spatchcocking it this year), whipped sweet potato, real pumpkin pie, and old fashioned gravy. Everything looked delicious, so don't get me wrong, but Eva can try some of our traditions too.
@@hunterbrooke6409 Then light me up. I spatchcocked and cooked the turkey, roasted Brussels sprouts with balsamic and maple syrup, green bean casserole, whipped sweet potatoes...hell, I'm only one person. And you can't stuff a spatchcocked turkey....
Eva I don’t understand how you are able to cook something that you have never tasted before and you put your Italian side in it and you are creating something pretty good judging on Harper way of eating everything that you cook for him you definitely have talent in the kitchen and you look like you are enjoying cooking and Harper love to eat it LOL you are the perfect match for each other and I love all the videos that I watch great job and thank you for giving us a chance to see what you are able to do
Io sono del partito del panettone classico! Qualche volta tradisco il mio “credo” con una bella fettina di pandoro, ricoperta di Nutella e inzuppata nel latte! 😂😂😂😂
I am a nurse in California and I mean this in the nicest possible way, but dude, your gem of a wife spoils you with her amazing food and presence every day, what are you doing for her???🤔🤣🤣🤣✌🏽🥰
As a Brit, Eva's response to cranberries is something with which I entirely agree. I'm convinced they're a mistake. Replace them with a proper berry (redcurrants) and I might be interested..
You have to try them fresh, mixed with fresh orange everything but the seeds through the food processor, then toss in a cup of sugar or so and process with a bag of fresh cranberries, sooooooo good.
This is why I don't allow people in the kitchen ...they judge and make to many criticisms ...before they taste the food. I love her ideas and using fresh is always 👌
Omg, I had to watch 3-4 of your videos in utter astonishment, just jaw dropping….like is this real? Are you guys for real? Absolutely adorable, wonderful, passionate….beautiful together, and the food is outstanding. I don’t watch videos, even cooking videos, except for getting a recipe. Too busy or they are boring to my taste. But the 2 of you together, your personalities, and the awesome food is just stunning for me. I love watching them, and when I am able will be trying the recipes. Thank you, thank you.
living in the West Indies was always interesting around Thanksgiving - turkey stuffed with spicy rice, different side dishes, and a family feeding frenzy! "When has this show ever been fair to Eva?" good one, Harper! I'd like to see a cartoon version of this show one time. I think someone really talented could catch Eva's facial expressions and bring them out, like when she tastes something she (really) doesn't like.
Is it me or is every part of Thanksgiving dinner “Harper’s favorite?” 🤔 I think that as an international couple, it’s good that you come up with your own traditions. A bunch of people coming together and creating something new; that’s America! Happy Thanksgiving, guys! 🇮🇹🇺🇸
You guys are awesome! Seeing Eva cook reminds me of my childhood growing up with Italian Aunts who made everything from scratch. To this day their homemade ravioli and lasagna can not be beat. Our Italian American Thanksgivings lasted all day. Starting with those homemade pastas. That cranberry sauce made me think of chutney. Everything looked great. I have been binging your videos and made your meatballs in sauce last weekend. Molto bene!
One of the things I’m always thankful for at Thanksgiving is how many wonderful food influences we’ve had from the so many cultures we are made up of. I think an Italian-inspired menu is as American as pumpkin pie at Thanksgiving. I personally love Cuban, mojo-seasoned turkey, better than traditional turkey! I can’t wait to try these recipes and incorporate into our feast! Everything looked magnificent! ❤
So, you serve venison, rabbit and goose for Thanksgiving? Turkeys are from Mexico. Potatoes are from Peru. Carrots are from Europe. Where are the beans and squash? Have a blessed holiday Father Waters.
People need to learn that boiled and steamed vegetables are also the way to have it, not that fancy crap with roasting them in the oven; root vegetables mashed; and turkey made without all this brining stuff.
@@haroldhenderson2824 Turkeys are far more American than Mexican. Wild turkeys still thrive in the eastern third of the country. Their range in Mexico is much smaller. Turkeys are as American as corn, pumpkin, beans and tobacco. The Pilgrims may not have eaten turkey at the first Thanksgiving meal but they should have because New England's forests were chock full of them at the time and they are today as well.
Oh my goodness everything looks so delicious. Eva you are such a great cook and Harper you are a very man to land a gem such as Eva. I was binge watching your videos and I'm proud to say I watched every single one. God Bless both of you and you have a wonderful Christmas and you already had a wonderful Thanksgiving.Looking forward to the next video. Love and Light and much Love.... Nada.... xo
Corn flake squares made like rice crispy squares. I crush corn flakes to add crunch to breading for fried fish and also to add to meatloaf or meatballs
Oh I bet that cranberry sauce was amazing. Omg I cracked up when Eva was upset that everything was on her plate. That is definitely how thanksgiving and really, any family gathering (at my family gatherings) are done. Literally stuff every inch, centimeter and breathing space with food. Grab another plate when the food will topple over, oh and another plate to wrap in foil for left overs. That flavor seepage is the best part.
I love when Harper tries something (like the breadcrumbs) and Eva starts celebrating from the look on his face KNOWING its the best thing he has ever tried!!!!
Amazing challenge....!! Great job Eva....its great to watch you both. I love the creativity and think Eva should write a book....the next Julia Childs.
I love when Eva takes a bite and begins to giggle because she knew all along how wonderful it was going to taste! Can I drive over from NH to eat Thanksgiving with you??? 😂😂😂 Happy Thanksgiving to you both
Who says it has to be Traditional! Traditional is boring! I love her idea of Thanksgiving dinner! And who says it Hass to be a certain thing to be Thanksgiving dinner! It’s not what you put on the table it’s the love you put into the cooking! And I could tell by your wife she puts a lot of love into her cooking!
In my Southern American Italian Family from Naples and Sicily we had the traditional meal at 5 and pasta either Ravoli or Lasanga at 1 pm. You will learn, would love your take on brussel sprouts with pancetta quartered and fried!
My central Italian American family solved it by simply adding a ravioli course, and anti pasti of course, to a standard American Thanksgiving dinner. Start at 1, keep eating till 5!
I've never dared to try doing that... I love sour/acidic things but I suspected it would likely be too much for me. The impressive thing is that she knew exactly how to turn it into something amazing.
I'm obviously a year late with my comment...Wow! Very impressive Eva. You are certainly a master cook. I've been watching your videos for a bit and really enjoy watching you make your dishes with so much passion. Harper I imagine my reactions would be the same as yours. Love the way you play off each other. You're a great couple and so much fun to watch. Grazia!
My Grandmother never changed the Traditional Thanksgiving items, she just added one more dish.....PASTA...usually it was Gnocchi (Bullets, she called it).
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I love how she always looks at him with so much love. May they always have this passion for each other
Eva here, yes I’m older than him, I’m not his mother which is much more beautiful than me, I thought your comment could be a little bit more less obvious and boring...
@@PastaGrammar
That's...that's pretty awesome TBH.
@Akuma Demon, "Much" older? You probably would think my husband is my dad then because his beard is grey! My niece's dad is way older than my sister, and people consistently think SHE is older. Her current husband is younger and I think he looks 30 years older. Assuming things isn't always correct, sometimes, but often not.
I was going to comment the same
@@PastaGrammar there must be a comment deleted or edited by the time I got here something isn’t matching up.
I laughed with delight when she, an Italian woman, said "when in Rome" about using canned pumpkin in America.
to be fair I've seen even pastry chefs who have made pumpkin pie from scratch with a whole pumpkin swear by libby's canned pumpkin puree as making a better pumpkin pie
@@Wuffskers To be fair it's hard to make good smooth pumpkin puree yourself. It takes hours of slow cooking in the oven first and then grinding it and then the fun of trying to get rid of the little stringy fibers that always seem to make it through.
To be fair, not a lot of people understand the irony of her saying, "when in Rome," apparently. lol.
@@12abirato that's what I thought reading the replies lmao
Can confirm this. I even grow my own sugar pumpkins and I use canned when I make pumpkin pie. It's too much of a hassle getting the puree cooked down enough so that it isn't watery when you bake it.
Harper you must be one of the most happiest men on earth for having such a wonderful wife like Eva. She's truly an amazing cook.
She's going to blow your mind on Christmas. Italians make incredible food on Christmas.
😊😊😊😊
Yes with xmas dishes from the south like baccalà, capitone, minestra di scarole, abbacchio al forno, torcinelli, zeppole,.... mmmmmmhhh!
Not my mother in law. Every year it was oil soaked cut up turkey. She had never had a real roasted turkey until I made it for her.
Eva, you are one of the best Ambassadors to Italy around the world! Even teaching the US how to improve their thanksgiving lunch!
Thank you!!!
Dinner*
@@greenmachine5600 Correct, sorry.
Ambassador FOR Italy*
Take this woman to a Cracker Barrel on a Thursday so she can see and taste the authentic American Thanksgiving meal 😋.
Eva, you are absolutely incredible. Harper, don't ever let go of this woman.
Don't give him hints. Because if he does, I want her. She's fantastic. But to be fair, he's had me rolling with his comments too. They are perfect.
I love how realistic and empathetic Harper was with the 2020 situation
Harper you are awesome. Open and respectful. Eva congratulations. You pass without a doubt and if Harper is happy it must be good. Better luck for dessert. Happy Thanksgiving from Italy
Grazie!!!!
@@lidianastasi9884 He's a butthead, no one in the US makes their own cranberry sauce.
@@denkeylee Yes we do!!!!
@@jeffreyvanderklip6769 So you step on them barefoot like grapes?
I love the way they look at each other. They're so in love
Eva needs to open a restaurant! Wow, her cooking looks amazing! Fabulous!
I'm 1000% impressed with the way she put the Italian spin on the dinner.
I must say, you're both very charming, but the reason I really like your channel is watching Harper laugh with an expression of "she did it again" every time he likes something Eva cooks. As an Italian, it feels like I am sharing a bit of Eva's accomplishment. Food is the one thing that makes us all proud of Italy. Very well done!
Eva: complimenti per la sfida del panettone! Saper cucinare bene è una cosa, ma la pasticceria è tutto un altro livello!
Grazie e lo so, sto prendendo un bel rischio!!! 😂😂😂
While Italian cooking is up there with the great cuisines of the world, if not the greatest, Italians have contributed much much more to western culture and the world at large. Just to name a few: A republic government, advanced water delivery systems, the Renaissance along with some of the greatest artists, scientists, thinkers, and explorers of all time (Marco Polo, Columbus, Vespucci, Galileo, Davinci, Bernini, Michelangelo, Machiavelli), major contributions to nuclear science, and yes, smart enough to steal the radio from Tesla and the world cup from the French in 2006.
The last one is the most important!!! 😍😍😍😍
@@acangial1 and smart enough to not try very hard during wwii
A lot of Italian Americans do both on Xmas and Thanksgiving! We had raviolis and sauce at early afternoon Thanksgiving, and Turkey at 5 pm. Xmas we had Lasagna at early afternoon and Ham at 5pm. Of course each holiday had it's share of american and Italian desserts!
I'm convinced you can't go wrong adding parmiggiano reggiano to a dish.
Parmigianno-Reggiano is like bacon the devine swine food it is always better with either one.
Unless you put on top of a pasta with clams.
But never do that on a dish of fish, otherwise an Italian will die everytime you do that.
It's great inside a chocolate bunny.
@@solinvictus1234
The Greeks have a great shrimp dish that has crumbled feta all over it. Sounds gross but it works somehow.
I am thankful ANYTIME delicious food is on my plate. I would let her fill the table with anything she wanted on Thanksgiving.
Thank you!!!!
Me too!!!
Indeed; we should be practicing gratitude for the people who love us through food. I’m still waiting for someone who wants to cook for me. Lol.
I’m doing the cooking with my daughter’s help this year since she’s home from college... it’s been a blessing having her home and she's interested to learn how to make all the family recipes.
Eva you are amazing! I miss my Italian family and friends in Italy- so now I can watch a friend and feel comforted! Thank you Harper for sharing Eva with all of us!
❤️❤️❤️❤️
I love 💕 Eva’s face when she tastes something she likes or hates her expressions are as amazing as she is beautiful 🤩🥰😎 p.s yes I know she’s married he’s a very lucky 🍀 guy 🙏🏻👍🏻
Harper. I have the exact same situation as you. I am an American with an Italian woman. We are here in Italy and you are there in the states. I can relate to everything you both are saying. The videos are great and keep up the good work. We are lucky to have these Italian gems.
You said something I've been saying for years! You get the best flavor when you have the colors of the Italian flag!
Every time Eva takes on a challenge, it is incredibly entertaining, especially when she makes something unexpected and amazing .
Dude, Thanksgiving is Thanksgiving if you spend it with the ones you love...And this is evident. With this said, your Mrs. looks classically trained. If she prepared this meal without being classically trained...this is impressive. Well done...
This is only one of about three cooking channels I watch that I’ve ended up making every recipe. I save every video! I feel like Eva it’s betraying Italian secrets by sharing these gems. Thank you
No, she is doing a public service by teaching the authentic way to cook Italian dishes! Eva and Vincenzo’s Plate are the only 2 people on youtube that do this. :-)
I'm spending my first Thanksgiving in Italia for 2020. I'm actually cooking a Turkey because my supermarket here knew I could not go home. And it is Zuppa di Gallurese here in Sardinia.
I miss Sardinia love their food and the women
ogni volta che Harper assaggia qualcosa gli si illuminano gli occhi... ed Eva lo guarda con un amore impressionante :D siete fantastici
It takes just an Italian Woman to revolutionize the cuisine in the USA.
Thank you!!!
no worries Americans destroyed multiple Italian dishes... :D
Italians do it better! ;)
I very much agree.
I’m Italian 49 years old and my family Thanksgiving, Christmas all holidays looked so different then my friends. Well my family did things very different but it was normal for me . Ps I love garlic 🧄 lol 😂
Eva is an absolute treasure. When you count your blessings I hope you count her twice. God bless you both xx
Out of all the ethnic foods in the U. S. A. I would have to pick ITALIAN as my favorite......It's the PIZZA, the PASTA, the TOMATO SAUCE, the CHEESES, the COLD CUTS, the BREADS, the PASTERIES, etc, etc, etc...I do love other kinds of food but ITALIAN is by far my number UNO.......
I share
your Sentiment
Italian-America households often have their own "traditional" Thanksgiving foods. Multiple meats/fish dishes. Delicious antipasto dishes, fancy desserts that the Mamas think are simple, etc.
That’s it..... I’m moving to Maine. I also take this opportunity to officially apply to be head of your leftover management team. My duties will include making sure that leftovers don’t take up too much space in your refrigerator. I’ll also help with the dishes. No salary required. I can start today. 🙏❤️
get in line :-)
I would cook Eva’s Thanksgiving meal every year. ESPECIALLY the Pumpkin, Orange, and Ricotta Crostada! I am not a fan of pumpkin pie spice or with the texture of the filling, but Eva’s crostada makes me drool. Every dish is better than its American counterpart. The one thing I miss is the crispy turkey skin, and I’m pretty sure that Eva can do something wonderful with the skin, too!
She IS a Master Chef…..never doubt her
Eva, I grew up in an Italian American family. My mother and her sisters, would cook for 2 days to make an Italian American Thanksgiving.I grew up thinking everyone had pasta for thanksgiving. Love the show and hope you and Harper have a wonderful holiday season.
Thank you!!! ❤️❤️❤️❤️
I thought I could cook until I met my wife . Now she cooks everything. I love it . Like Harper ...we are lucky ,lucky boys. Eva is an amazing cook .
💞💞❤️Eva❤️💞💞
There are no words to describe her beauty.
Eva is love...
Eva is life.
❤️❤️❤️❤️😂
"Harper wants to know your location."
Isn't she just remarkable? I could listen to her all frickin day.
Using the canned pumpkin was a good choice. Canned pumpkin pie filling isn’t made with the same kind of squash/gourde that we use for decorating. It’s closer to a type of butternut squash. Also, Sweet Potato pie > pumpkin pie, and pecan pie >>> all other Thanksgiving pies, you can’t change my mind
I'm AA and I can't stand pumpkin pie. I hate the texture. Now a sweet potato I can eat year round.
All three are better than the others.
This looks delicious! Eva you are a genious. A pumpkin pie recipe, that I love, combines ricotta cheese, orange zest, grated ginger, a bit of marmelade, powdered sugar, blended together and baked in a almond crust.... A bit Italian and a bit traditional North American. I am sure Eva you could create a masterpiece.
She pulled it off. Applause!!! Happy thanksgiving to u guys
Thank you!
It all looks delis! My Italian grandmother made her version of dressing with stale french bread & white bread, roasted chestnuts, broth, onions and celery. It was very good. We had two dressings and my mom made the cornbread dressing.
One of my very favorite things is seeing twists on "classic" dishes. One of the real tests of cooking skill is being able to know and adapt a recipe. Eva's fluency with flavors is really inspiring here; I'm going to have to try these variations myself and hope I can do them half as well!
She is the most beautiful, charming, charismatic woman. 10
Agreed. This QUICKLY became my favorite channel
she really is star material in every way
I agree completely. It took me a few videos to figure out the connection between the two and I thought, "wow. didn't see that coming."
I love how she looks at him.
A woman who can cook is worth more then gold and you Harper are one lucky man.
I love how Eva got the stock early and used it for virtually every dish - genius. Bravo Eva. Harper, you're a lucky man - remember that always 😉
I'm not American so I don't know how Thanksgiving-y it was, but I would be pretty happy to sit at a table and it that🤤😂
The standard Thanksgiving dinner consists of...
Roasted Turkey, sometimes with Honey-glazed Ham as well.
Pumpkin Pie or Sweet Potato Pie, it's a northern verses southern thing which is served.
Mashed potatoes with gravy.
Cranberry sauce.
Bread Stuffing, always with celery, sometimes with carrots as well.
Your favorite wine.
If you want to try it some time.
@@joshuarichardson6529 Thanks, I first have to learn all this dishes tho 😂
@@joshuarichardson6529 Sweet potato casserole is pretty standard too, especially if you’re doing pumpkin instead of sweet potato pie for dessert.
You give Eva an ingredient and she knows how to make it amazing 👏 I love you guys!!!! Ciao
Don't mess with Italian recipies, and don't mess with thanksgiving recipies, they're classics for a reason!
Oh my gosh I can’t wait to try some of these. I am not a huge fan of most traditional North American thanksgiving cooking. lol. These look much yummier. I do the whole Turkey but I also use a LOT of seasonings and cover with bacon.
I can’t wait to try Eva’s version of stuffing. I don’t normally like stuffing but that looked amazing. And that dessert, stuffed Turkey breast etc. Has my mouth watering
My God parents are from northern Italy and you remind me of what they would have been like as newlyweds,❤️they’re both deceased now and I treasure every recipe that has been passed on.
Every New Year’s eve we make Bagna Càuda and we’ve passed that tradition on, we stand around dipping crusty bread and vegetables, drinking good wine and ohhh it’s so rich and delicious.I wonder if it’s something you enjoy or would ever make? i’ve lost my taste and smell from Covid but I will happily live vicariously through you as I have since I’ve had the good fortune to find your channel😋
We are sorry for what happened to you and we hope everything will be ok soon!! We will make bagna cauda at some point!
The two choices Harper picked were the ones I was very impressed with. The” cranberry sauce “ was most interesting of all. Eva did a fantastic job with this dinner.
We have to remember not all of America is the same with Thanksgiving classics. An example is where I am from the #1 dessert is Sweet Potato Pie not Pumpkin. It’s amazing how different the North is from the South and mid West is from the West Coast. Every region is so unique.
I'm definitely going to try some of these recipes. Thank you.
Let us know!!!
Your wife is an angel you are very lucky she looks at you with such love No matter what challenge you throw at her. I love your videos!! I grew up with the American meal Turkey and stuffing YUCK but also the Italian food my grandma made raviolis and I never ate the American food for a holiday ever!! God Bless your wife what a meal she prepared for you💕
You are beaten in the kitchen Harper my man in the most delicious and comfortable way. I feel that you will start getting moved to tears whenever food made mama Rosa style is mentioned. God bless you and I know that the person you are thankful for just cooked you a Thanksgiving dinner beyond your wildest dreams.
I found your channel a couple weeks ago and can't stop watching. Thanks for all the wonderful recipes!
Thank you!!!
I love all of your videos! Eva is a true culinary artist. I've learned a lot just by watching her cook.
Thank you!
I want to try the “stuffing”! Sardegna is such a magic land! It is amazing and full of marvelous surprises! It is actually where my heart is! Thank you!
Excellent job Eva! I can see that you love a challenge. It benefits everyone to step outside our comfort zones. Cheers to you both!
This may sound very petty, but I really appreciate that you so often put your hair up when you cook and don't have those long, fake and colorful nails. The nails totally unnerve and distract me in a lot of YT videos and as someone who has done a lot of catering, when I watch YT videos and see so many people's hair loose and hanging over their shoulders, I feel like I'm pulling hair out of my mouth as I watch. As I said, petty, I know. I love watching your videos! It's partially that I learn so much, but I also like the calm way you move and the interaction between the two of you. I could literally watch you kneed dough for hours.
I LOVE "non-traditional" Thanksgiving recipes. These all look so delicious. I already planned our meal but will try these all, sometime this winter. Happy Thanksgiving!
I don't know how I found you but so happy I did. New subscriber. I'm just hypnotized by Eva's cooking. You and your wife are a dynamic dual. I am Mexican and it drives me crazy when I see an "authentic" recipe that is no where near how we actually cook it. Thanks again for your sharing your cooking.
Harper, you now have to make Eva a real, traditional, New England Thanksgiving dinner. We're talking jellied Ocean Spray cranberry sauce from the can, Stove Top stuffing, roasted Turkey (I'm trying spatchcocking it this year), whipped sweet potato, real pumpkin pie, and old fashioned gravy. Everything looked delicious, so don't get me wrong, but Eva can try some of our traditions too.
if someone tried to serve stove top stuffing at my thanksgiving table, they’re gonna get lit up
@@hunterbrooke6409 Then light me up. I spatchcocked and cooked the turkey, roasted Brussels sprouts with balsamic and maple syrup, green bean casserole, whipped sweet potatoes...hell, I'm only one person. And you can't stuff a spatchcocked turkey....
@@hunterbrooke6409 I agree 100%. Homemade stuffing all the way
Eva I don’t understand how you are able to cook something that you have never tasted before and you put your Italian side in it and you are creating something pretty good judging on Harper way of eating everything that you cook for him you definitely have talent in the kitchen and you look like you are enjoying cooking and Harper love to eat it LOL you are the perfect match for each other and I love all the videos that I watch great job and thank you for giving us a chance to see what you are able to do
Dear Eva, this meal, this glorious meal that you created I would eat it all day every day. My god, what talent and creativity.
My family always does a mix of The traditional Thanksgiving foods and few Italian favorites. Nobody ever leaves Hungry !
"I never had Panettone."
Oh Harper.
You sweet summerchild.
As we say in the south: Bless his heart.
@@eeduranti Eva will guide him to a long and prosper live full of Panettones.
Panettone or pandoro? This is the dilemma...
Io sono del partito del panettone classico! Qualche volta tradisco il mio “credo” con una bella fettina di pandoro, ricoperta di Nutella e inzuppata nel latte! 😂😂😂😂
@@PastaGrammar ti dirò, anche io perché è meno asciutto, ma non mi piacciono molto i canditi, per cui se lo trovo lo prendo solo con l'uvetta
Eva seems like an amazing cook, even for Italian standards. Harper still has to explain how he deserves that in his life ;)
This is the second comment that conveys a similar message... Isn't it mean? 🥺🥺
@@mayamorabito1669 I think they’re just teasing him lol
He is definitely one lucky man
How does he, like any other human, not deserve happiness? I love their story and they deserve each other!
@@Fighting5thMarine absolutely not, she should def dumb him and date chef alfredo, that guy at least tries ;)
I think Harper plays up to the videos. He would be much more enlightened as far as Italian food is concerned. It's just a wee game for them 😎🙂
Eva,cucini come una nonna italiana! E da italiana,sai,è un gran complimento!!! Brava!!
you guys are just adorable. thank u so much. i love love love watching you and i l watch you all the time.. never stop!!!!!!!
I am a nurse in California and I mean this in the nicest possible way, but dude, your gem of a wife spoils you with her amazing food and presence every day, what are you doing for her???🤔🤣🤣🤣✌🏽🥰
He is promoting her on RUclips.
I agree !!
A green card?
All 3 comments.. Are you kidding? Do you know their story? He moved across country for her! Look how she looks at him! That is not about status!
Beth, chill woman!! I am all for them!!!😁✌🏽
As a Brit, Eva's response to cranberries is something with which I entirely agree. I'm convinced they're a mistake. Replace them with a proper berry (redcurrants) and I might be interested..
You have to try them fresh, mixed with fresh orange everything but the seeds through the food processor, then toss in a cup of sugar or so and process with a bag of fresh cranberries, sooooooo good.
Her eyes are amazing, they say everything
Thank you!
This is why I don't allow people in the kitchen ...they judge and make to many criticisms ...before they taste the food. I love her ideas and using fresh is always 👌
Omg, I had to watch 3-4 of your videos in utter astonishment, just jaw dropping….like is this real? Are you guys for real? Absolutely adorable, wonderful, passionate….beautiful together, and the food is outstanding. I don’t watch videos, even cooking videos, except for getting a recipe. Too busy or they are boring to my taste. But the 2 of you together, your personalities, and the awesome food is just stunning for me. I love watching them, and when I am able will be trying the recipes. Thank you, thank you.
Thank you!!! ❤️
living in the West Indies was always interesting around Thanksgiving - turkey stuffed with spicy rice, different side dishes, and a family feeding frenzy!
"When has this show ever been fair to Eva?" good one, Harper!
I'd like to see a cartoon version of this show one time. I think someone really talented could catch Eva's facial expressions and bring them out, like when she tastes something she (really) doesn't like.
Is it me or is every part of Thanksgiving dinner “Harper’s favorite?” 🤔
I think that as an international couple, it’s good that you come up with your own traditions. A bunch of people coming together and creating something new; that’s America! Happy Thanksgiving, guys! 🇮🇹🇺🇸
Ok, I’m sold on this channel!!!!
Would you please persuade Eva to show us her take on Panna Cotta
You guys are awesome! Seeing Eva cook reminds me of my childhood growing up with Italian Aunts who made everything from scratch. To this day their homemade ravioli and lasagna can not be beat. Our Italian American Thanksgivings lasted all day. Starting with those homemade pastas. That cranberry sauce made me think of chutney. Everything looked great. I have been binging your videos and made your meatballs in sauce last weekend. Molto bene!
One of the things I’m always thankful for at Thanksgiving is how many wonderful food influences we’ve had from the so many cultures we are made up of. I think an Italian-inspired menu is as American as pumpkin pie at Thanksgiving. I personally love Cuban, mojo-seasoned turkey, better than traditional turkey! I can’t wait to try these recipes and incorporate into our feast! Everything looked magnificent! ❤
Oh yes.. Eva needs to learn in New England we die if the traditions aren’t held to. I grew up with it.
So, you serve venison, rabbit and goose for Thanksgiving? Turkeys are from Mexico. Potatoes are from Peru. Carrots are from Europe. Where are the beans and squash? Have a blessed holiday Father Waters.
People need to learn that boiled and steamed vegetables are also the way to have it, not that fancy crap with roasting them in the oven; root vegetables mashed; and turkey made without all this brining stuff.
@@haroldhenderson2824 Wild turkey range is most definitely the US (coast to coast), parts of Canada and part of Mexico.
@@haroldhenderson2824 Turkeys are far more American than Mexican. Wild turkeys still thrive in the eastern third of the country. Their range in Mexico is much smaller. Turkeys are as American as corn, pumpkin, beans and tobacco. The Pilgrims may not have eaten turkey at the first Thanksgiving meal but they should have because New England's forests were chock full of them at the time and they are today as well.
@@LuisTheFilmHack I might have to argue that corn is also very Mexican. Corn is emebeded in Mexico's culture and is used in 9.999999/10 Mexican dishes
Oh my goodness everything looks so delicious. Eva you are such a great cook and Harper you are a very man to land a gem such as Eva. I was binge watching your videos and I'm proud to say I watched every single one. God Bless both of you and you have a wonderful Christmas and you already had a wonderful Thanksgiving.Looking forward to the next video. Love and Light and much Love.... Nada.... xo
Thank you!!! ❤️❤️❤️❤️
Happy Holidays, everyone!
Corn flake squares made like rice crispy squares. I crush corn flakes to add crunch to breading for fried fish and also to add to meatloaf or meatballs
Oh I bet that cranberry sauce was amazing. Omg I cracked up when Eva was upset that everything was on her plate. That is definitely how thanksgiving and really, any family gathering (at my family gatherings) are done. Literally stuff every inch, centimeter and breathing space with food. Grab another plate when the food will topple over, oh and another plate to wrap in foil for left overs. That flavor seepage is the best part.
20:21 Her reaction to Harper pouring gravy over everything! Same, Eva. Same.
That was great to see! Would love to hear her response to a traditional american thanksgiving dinner too.
I've never had a Thanksgiving dinner, but I really wanna have Eva's Thanksgiving dinner! It looks soooo delicious! 🤤🤤🤤
I love when Harper tries something (like the breadcrumbs) and Eva starts celebrating from the look on his face KNOWING its the best thing he has ever tried!!!!
Amazing challenge....!! Great job Eva....its great to watch you both. I love the creativity and think Eva should write a book....the next Julia Childs.
Thank you!
If we watch a video more than once, we should be able to like more than once!!🤔🤩👍🏽👍🏽
❤️❤️❤️❤️❤️
At the beginning Eva looks like she's gonna burst with happiness. A match made in heaven, I say.
I love when Eva takes a bite and begins to giggle because she knew all along how wonderful it was going to taste! Can I drive over from NH to eat Thanksgiving with you??? 😂😂😂 Happy Thanksgiving to you both
You are welcome!!! ❤️❤️❤️❤️
I do believe they are now in Arizona!
It looks absolutely delicious and surpasses all considerations of tradition.
Nice work, Eva -
SUPERB!!!
Who says it has to be Traditional! Traditional is boring! I love her idea of Thanksgiving dinner! And who says it Hass to be a certain thing to be Thanksgiving dinner! It’s not what you put on the table it’s the love you put into the cooking! And I could tell by your wife she puts a lot of love into her cooking!
In my Southern American Italian Family from Naples and Sicily we had the traditional meal at 5 and pasta either Ravoli or Lasanga at 1 pm. You will learn, would love your take on brussel sprouts with pancetta quartered and fried!
My central Italian American family solved it by simply adding a ravioli course, and anti pasti of course, to a standard American Thanksgiving dinner. Start at 1, keep eating till 5!
Love their chemistry... They are complementing each other...superb!!
Omg Ava eating a raw cranberry is way too funny
But she knew what to do with it in a dish. Amazing
I've never dared to try doing that... I love sour/acidic things but I suspected it would likely be too much for me. The impressive thing is that she knew exactly how to turn it into something amazing.
I'm obviously a year late with my comment...Wow! Very impressive Eva. You are certainly a master cook. I've been watching your videos for a bit and really enjoy watching you make your dishes with so much passion. Harper I imagine my reactions would be the same as yours. Love the way you play off each other. You're a great couple and so much fun to watch. Grazia!
Eva, you did wonderful preparing Thanksgiving Dinner! So creative!
Please have five children the world needs more Eva
Imagine five little girls with Eva’s hair! They’d need a gofundme for shampoo!
My Grandmother never changed the Traditional Thanksgiving items, she just added one more dish.....PASTA...usually it was Gnocchi (Bullets, she called it).
Honestly, all of us need an Eva in our lives :D
Thank you!!!
I’m thankful for both of you.
I love these two; the way he teases her, the way she knows she's gonna knock his socks off with the food. Everything she makes is amazing.
Thank you!