YOGURT 2.0 BREAD MAKER YOGURT ( PerySmith Bread Maker) How to make yogurt
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- Опубликовано: 8 май 2021
- This is the second version of yogurt making using my bread maker. before this I made a lots of yogurt and happy with the texture and taste and I upload a video of how to make using my bread maker. And one of my lovely subscriber gave me tips on how to make a thicker and more delicious yogurt. Wow! I love her tips and make one and this is the result! Love it! Thank you !
Below the recipe for making 2 liter yogurt for both 1 & 2 paddles pan
2 1/2 spoon yogurt with live cultures (check the label of yogurt when buying)
2 cartons ( 1 liter each x 2 ) full cream milk ( Don't use skim milk or less fat )
1/2 cup ( 65 g ) full cream milk powder
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这是使用我的面包机制作酸奶的第二个版本。在此之前，我制作了很多酸奶，并且对质地和口味感到满意，并上传了有关如何使用面包机制作视频的视频。我一位可爱的订阅者给了我一些有关制作浓稠，更美味的酸奶的提示。哇！我喜欢她的秘诀，并提出了一个，这就是结果！爱它！谢谢!
下面是制作2升酸奶的食谱
2 1/2勺酸奶，具有现场文化（购买时请检查酸奶的标签）
2箱（每箱1升x 2）全脂牛奶（不要使用脱脂牛奶或脂肪较少的牛奶）
1/2杯（65克）全脂奶粉
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นี่เป็นเวอร์ชันที่สองของการทำโยเกิร์ตโดยใช้เครื่องทำขนมปังของฉัน ก่อนหน้านี้ฉันทำโยเกิร์ตจำนวนมากและมีความสุขกับเนื้อสัมผัสและรสชาติและฉันอัปโหลดวิดีโอวิธีการทำโดยใช้เครื่องทำขนมปังของฉัน และสมาชิกที่น่ารักคนหนึ่งของฉันได้ให้คำแนะนำเกี่ยวกับวิธีทำโยเกิร์ตที่ข้นและอร่อยขึ้น ว้าว! ฉันชอบเคล็ดลับของเธอและสร้างมันขึ้นมาและนี่คือผลลัพธ์! รักเลย! ขอขอบคุณ
ด้านล่างสูตรสำหรับทำโยเกิร์ต 2 ลิตร
2 1/2 ช้อนโยเกิร์ตพร้อมวัฒนธรรมสด (ตรวจสอบฉลากโยเกิร์ตเมื่อซื้อ)
2 กล่อง (กล่องละ 1 ลิตร x 2) ครีมนมเต็ม (อย่าใช้นมพร่องมันเนยหรือไขมันน้อย)
1/2 ถ้วย (65 กรัม) นมผงฟูลครีม
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هذه هي النسخة الثانية من الزبادي التي يتم صنعها باستخدام آلة صنع الخبز. قبل ذلك ، صنعت الكثير من الزبادي وسعدت بالقوام والطعم وقمت بتحميل مقطع فيديو حول كيفية صنع الخبز باستخدام صانع الخبز الخاص بي. وأعطاني أحد المشتركين الرائعين نصائح حول كيفية صنع زبادي أكثر سمكًا ولذيذًا. رائع! أنا أحب نصائحها وأجعل واحدة وهذه هي النتيجة! أحبها! شكرا لك
أقل من وصفة لعمل 2 لتر زبادي
2 1/2 ملعقة زبادي مع ثقافات حية (تحقق من ملصق الزبادي عند الشراء)
2 كرتون (1 لتر كل × 2) حليب كامل الدسم (لا تستخدم حليب خالي الدسم أو أقل دسم)
1/2 كوب (65 جم) حليب بودرة كامل الدسم
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これは私のパンメーカーを使ったヨーグルト作りの2番目のバージョンです。その前にたくさんのヨーグルトを作り、食感と味に満足し、パン焼き器を使った作り方のビデオをアップロードしました。そして、私の素敵な購読者の1人が、より厚くておいしいヨーグルトを作るためのヒントを教えてくれました。うわー！私は彼女のヒントが大好きで、それを作ります。これが結果です！大好きです！ありがとうございました
2リットルのヨーグルトを作るためのレシピの下
生きた文化を持つ21/2スプーンヨーグルト（購入時にヨーグルトのラベルを確認してください）
2カートン（各1リットルx 2）フルクリームミルク（スキムミルク以下の脂肪は使用しないでください）
1/2カップ（65 g）フルクリーム粉乳
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이것은 제 빵 제작자를 사용하여 만드는 두 번째 버전의 요구르트입니다. 그 전에 요거트를 많이 만들고 식감과 맛이 만족 스러웠고 제빵기를 사용하여 만드는 방법에 대한 동영상을 업로드했습니다. 그리고 내 사랑스러운 구독자 중 한 명이 더 두껍고 맛있는 요구르트를 만드는 방법에 대한 팁을 제공했습니다. 와! 나는 그녀의 팁을 사랑하고 하나를 만들고 이것이 결과입니다! 그것을 사랑하십시오! 감사합니다
2 리터 요구르트 제조법 아래
살아있는 문화가있는 2 1/2 스푼의 요거트 (구매시 요거트 라벨 확인)
2 팩 (각 1 리터 x 2) 풀 크림 우유 (탈지유 이하의 지방은 사용하지 마십시오)
풀 크림 분유 1/2 컵 (65g)
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Ito ang ikalawang bersyon ng paggawa ng yogurt gamit ang aking tagagawa ng tinapay. bago ito gumawa ako ng maraming yogurt at masaya sa pagkakayari at panlasa at nag-upload ako ng isang video kung paano gumawa gamit ang aking tagagawa ng tinapay. At ang isa sa aking kaibig-ibig na suscriber ay nagbigay sa akin ng mga tip sa kung paano gumawa ng isang mas makapal at mas masarap na yogurt. Wow! Gustung-gusto ko ang kanyang mga tip at gumawa ng isa at ito ang resulta! Mahalin mo ito! Salamat
Sa ibaba ng resipe para sa paggawa ng 2 litro na yogurt
2 1/2 kutsara ng yogurt na may mga live na kultura (lagyan ng tsek ang label ng yogurt kapag bumibili)
2 karton (1 litro bawat x 2) buong cream milk (Huwag gumamit ng skim milk o mas mababa taba)
1/2 tasa (65 g) buong cream milk pulbos
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Đây là phiên bản thứ hai của cách làm sữa chua bằng máy làm bánh mì của tôi. trước đó, tôi đã làm rất nhiều sữa chua và hài lòng với kết cấu và hương vị và tôi tải lên một video về cách làm bằng máy làm bánh mì của mình. Và một trong những người đăng ký đáng yêu của tôi đã cho tôi mẹo về cách làm sữa chua đặc hơn và ngon hơn. Chà! Tôi thích lời khuyên của cô ấy và làm một cái và đây là kết quả! Yêu nó! Cảm ơn bạn
Dưới đây là công thức làm sữa chua 2 lít
2 1/2 thìa sữa chua với mầm sống (kiểm tra nhãn của sữa chua khi mua)
2 hộp (mỗi hộp 1 lít x 2) sữa nguyên kem (Không sử dụng sữa tách béo hoặc ít béo)
1/2 cốc (65 g) sữa bột nguyên kem
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After you've made the first yogurt successfully, keep aside a small portions aside in different container in the fridge. Use it as starter to make your future yogurt and no need to buy any yogurt to make a new yogurt. And you can repeat until 6 to 7 times. After that, buy a new yogurt to make a starter again. Happy yogurt making.🥰
Why only 6-7times ..Can't we keep saving some for next yogurt making and doing this forever?..I heard some people never buy starter anymore.
@@syedazli6580 I can't say much about why, and I don't know if some people can do that, but after 6 or 7 times my yogurt not as good as the earlier one. I hope my answer helps. Happy yogurt making!🥰
@@theweatherisaokay4964 Thank you for sharing friend.
@@syedazli6580 Thank YOU for watching.🥰
This going to be my next project.. ✌️👍 Really love this machine.. And all of your recipe is simple and easy to follow and the important thing is its come out super well and testy.
Please prepare enough Jams and fruits to go with it, I hope your family would love it! 💪💪
Stumbled into this channel after I've gotten me the very same bread maker make and model. I am very excited to try out your recipes. Thank you for making this channel. I would love to see some keto versions in your channel soon. Much love, A Filipina in Kuwait!
Thank YOU for watching and your kind comment and welcome to my channel! Would love to bake some keto bread in the future, enjoy your bread maker and happy baking! 🥰
Iam from Indonesia, and I have just made it, it is successfully. thank u so much ❤️❤️
Glad yours turned out good! I hope you'll enjoy making more yogurt in the future. Tray having it with fruits or jams or honey. I love having my yogurts jams. Happy yogurt making~~🥰
❤❤❤❤ love it
Thank you for watching, 🥰
Tried it today, it's real cool. Thanks for recipe. ❤️
Please post a video of multigrains bread recipe. Thanks in advance. 😊
Happy for you!🥰
For the multigrains bread, you can use my Eggless sesame oats bread recipe and add your chosen multigrains.
Using this recipe for my 1L yoghurt maker, halving the recipe ofc.
Trying to look up yoghurt recipes that use milk and milk powder is impossible because all get is water and milk powder yoghurt 😭 so this is the best recipe for me 💖💖
Glad to hear you like this recipe. Thank you for watching and your kind comment. Happy yogurt making!🥰
Im am so so excited to try all your recipe.. i wish u can make soya taufu fah using this bread maker. Thank you for all your recipe dear really appreciate.
Thank you for watching and your encouraging comment. Would love to make one in the future. Happy baking!🥰
Yes, tau fu fah pls...😁
@@jasabd5828 🥰
Can you make a video how to make ta fu fah? thanks alot
@@Swetclouddses Thank you for watching, might try in the future.🥰
Hello, Thanks for sharing your recipe. As for kneading, how many second should i knead? How about 30 secs?
For Yogust as starter, do you recommend any brand or so long as it contains live and active cultures will do?
And for Full Cream Milk and Powder, is it good for me to use Firmleaf or Dutch Lady?
Thanks
Hi, you only use 'knead' till they all mixed, 20 to 30 seconds should be enough. I use all brands 😅, as long as they have live cultures. I always use Anchor brand for full cream milk and I use both brands for powder milk. You can use other brands too and they gives slightly different in taste, find which one you like. Thank you for watching and happy yogurt making!🥰
@@theweatherisaokay4964 , Thanks for your prompt response. Have a nice day....
Hi is yoghurt settings the same as jam settings. My bread maker is a few years old now
Hi, Yogurt setting is not Jam setting, they are so much different. In Yogurt setting cycles, the machine only keep the best temperature for yogurt making, it didn't have boiling or mixing involved. I hope my answer helps. Thank you for watching and happy baking~🥰
Hi, I see your last step is cover the whole pan and keep refrigerator before use & store in container. Can I store in container first then only keep into refrigerator? Because My fridge doesn't have much space to keep the whole thing.
Hi, of course you can! After it's done, you can do as you wish. Thank you for watching and happy baking!🥰
@@theweatherisaokay4964Thank you for your reply :)
@@alicefoo6361 You are most welcome🥰
Hi, i love your videos. Anyway, my bread maker doesn’t have any yogurt button, can I make some yogurt?
Yes, you can but you need to take out your bread pan after you did all except the yogurt setting and leave it in the oven with the lowest setting you can, leave it for 8 hours. Another way is put your bread pan in Styrofoam Ice Box / Cooler Box ( white colour ) the one we can find in many shops. Put one bowl of hot water beside your bread bowl and leave them in for 8 hours. If can after 4 hours change to new hot bowl of water. I hope my answer helps. Glad you liked my videos and thank you for watching. Happy yogurt making! 🥰
@@theweatherisaokay4964 thankyou 🙏 Stay healthy and inspiring.
Hi, for the first time making yogurt, any suggestion what to use for the starter? tq
Use store bought yogurt that have live cultures in it as yogurt starter. My other yogurt video have the photo showed in the video. I hope it help. Happy yogurt making!🥰
Thanks for your advice will try to do tomorrow
Hye. U said we must add yogurt to warm not hot milk. Can we add yogurt to cold/room temperature milk?
Hi, yogurt need to be at certain temperature to be active. It need to be slightly warm. Thank you for watching.🥰
can make icecream with bread maker or not? or the texture become like yogurt?
Some other bread maker brand have I've cream setting but not this brand, so I can't say much. Thank you for watching and happy baking!🥰
I don't have your type to make jams ,which feature I can use
Do you have the the Yogurt setting? If you have then you can heat the milk until near boiling point and stir for a few second, then leave it to cool until slightly warm, you can test by dipping your little finger and if you feel slightly warm and not hot, then you can add the yogurt and mix, then put into bread maker and start yogurt setting. I hope my answer helped. Thank you for watching and Happy yogurt making!🥰
I try make 1 litre, but it seems hve more whey than yours seems no whey at all. What do you think? I think its bcoz temp fermenting could be high just for 1 litre milk.
I can't say much about that because I've never make in that amount. I think the amount of protein in different brands of milk also make slightly different texture. And please don't milk powder for baking ( those found at baking shops ), use milk powder for babies or for young children instead, they make the best and tastier yogurts. I hope my answer helps. Thank you for watching and Happy yogurt making~~🥰
I made yogurt with just milk and plain yogurt culture, set it on yogurt setting but it comes out like liquid
Sorry to hear that. May I know if you follow all the method? How about the temperature? Did you wait till the milk is warm and not cold before adding yogurt culture? Before I set my milk on Yogurt setting, I did heat it until it just below boiling, (showed in the video by using Jam setting) The Yogurt must be the one with Probiotic live yogurt cultures on the label. Don't lose hope, why don't you try again and follow all the tips here and see. Good luck!🥰
Can you put fruit in the bread maker during the Yogurt making process?
I don't think can, you only add fruit after the Yogurt set. Thank you for watching and happy yogurt making.🥰
Can i make the yougurt with half the ingredients using the same method? I would love to try it, but this seem a bit to much for me
Yes you can. Just make sure the yogurt is the one with live culture, and let the milk cool to warm not hot before add yogurt. happy baking!🥰
@@theweatherisaokay4964 thanks for replying! Can't wait to try this recipe 😆
@@sitihajarmohdnor2249 You are most welcome! 🥰
Hi, I think it's better to do a large portions because I've tried with half the amount and it spill a little, large amount wont. I hope it helped.
Can I halve the ingredients to make half the portion?
Yes, you can only if the amount of milk too little, when the machine is mixing, some of the milk might spill. I have another video that I heat milk in the pot, you can follow this video instead ruclips.net/video/z_QY8YxcNuk/видео.html
Thank you for watching and happy yogurt making🥰
Can I make yogurt in my Hamilton Beach 29885c bread maker?
Your Hamilton Beach 29885c bread maker have jam and yogurt setting? If have surely it can.
I've checked, your bread maker only have jam setting but don't have yogurt setting. But you still can do by following until the mixing of yogurt starter and keep your bread pan in a cooler box with a bowl of boiling water. Keep for 8 hours without disturbing. Happy yogurt making!🥰
Hi, is whipping cream and full cream milk is the same thing? Can you please share full cream milk picture ( I'm in Canada)! I use 3.2% milk for yogurt, some time it come out perfect but sometimes it doesn't look good. I make it in the oven. Do you boil milk before putting in the machine?
Whipping cream and full cream milk are different. Their milk content are different. I heated milk until near boiling in the bread machine using Jam setting, then let it cool down to just warm before adding yoghurt. I hope my answer helps. I used carton full cream milk and some milk powder. Thank you for watching and happy yogurt making!🥰
@@theweatherisaokay4964 thanks for quick response
@@tnizamani 🥰🥰
Can i use mango yogurt ss my starterr? Thanks
Hmmm I've never made one with any flavor, so I can't say can or not, I love making plain yogurt because I can eat with anything available at home, honey, jams, grain, nuts, fresh fruits, cookies, cakes and many times made as ingredients to make my cakes and breads. If you made one with flavored yogurt, please tell us the result. Happy yogurt making!
@@theweatherisaokay4964the reason i asked because I only got mango yogurt left but I think I will just buy plain yogurt as my starter, better I follow your recipe. Thanks a lot and you are so nice always reply my question. 😊😊
@@NanaNana-hl1ysOh, that's why... By the way we only can make yogurt starter from our own yogurt 5 to 6 times, after that we need to get new yogurt culture to make new yoghurt. I hope it help.
Hi, can I leave the yogurt for more than 8 hours in the machine?
Hi, you shouldn't leave more than 8 hours, but if you add one more time yogurt setting then it should be ok. If the machine is without setting the temperature drops and not suitable for yogurt cultures.
Store in a different container or the bread machine container.
You should store yogurt in container with lid. Thank you for watching and happy yogurt making!🥰
Thank you@@theweatherisaokay4964
What is the maximum amount it can make? Can i make 3L yogurt in that bread maker?
Definitely can if you heat and mixing the milk in regular pot, when it's cooled down, add yogurt and pour it into bread pan and set to Yogurt setting. Or you can watch my other video here ruclips.net/video/z_QY8YxcNuk/видео.html
The reason I won't recommend to do it straight away in this pan is when it mix 3L of milk, it might spill out. I hope my answer helps. Happy yogurt making!🥰
@@theweatherisaokay4964 thank you 😊
I dont have yoghurt setting, any ideas?
You can watch this video instead ruclips.net/video/z_QY8YxcNuk/видео.html
follow all then after milk already mix with yogurt, put in a container and put in cooler box ( the one people keep ice while traveling / Styrofoam box ) with hot water for 8 hours, or you can put in the oven with hot water/ or the lowest temperature, yogurt need to be kept warm but not hot. I hope my answer helps. Happy yogurt making.🥰
@@theweatherisaokay4964 I found that my multicooker has the yoghurt program, problem solved 🙏🫂
Can we cook soy milk in bread maker? Can u show how
Making soy milk drink dont need a bread maker, just soak the bean overnight, remove the skin then wash till water runs clear before blend until fine with some water. Use a strainer or cheesecloth and stain all the milk and boil. Thank you for watching and happy baking.🥰
@@theweatherisaokay4964 my soy milk always separate... I dont know why...and how to fix
@@akiraakish5130 What do you mean separate?
I am waiting for my yogurt to be done right now. But I am worried it may be a failure. Coz I dump the yogurt culture into cold milk and then start the machine.
If it doesn't turn to yogurt, should I trow in another packet of culture starter and set for another 8hrs?
When I first started, I did the same and my yoghurt came out watery, not set at all. Only after I heat it till near boiling before let it cool down until warm but not hot, then my yoghurt become nice, creamy and set nicely. I can't say much about what will happen if you add the starter again and repeat cos I've never done it that way. The reason milk need to be reheat to near boiling point is to reduces the number of spoilage organisms in the milk to provide a better environment for the starter cultures to grow. I hope your yoghurt making all success!🥰
@@theweatherisaokay4964 I just cancel (left 3hrs) and set it for another 8hrs. lol
Will see how it turns out after I wake up.
@@nurimahrasidz271 Haha, wishing you all the best there!🥰
I followed your recipe using the same machine but my yoghurt came out watery, unlike yours which was thicker. Did I do something wrong? I opened the lid many times during the 8 hours when it was in the machine by the way, is that something I should avoid doing?
Sad to know yours didn't turn out as expected. yes, you should not open the lid, during the process. By the way did you the correct yogurt? We can only use yogurt that have live cultures in it, should written on the label. And milk temperature need to be warm and not too hot or it will kill the cultures. Don't lose hope, try again and I'm sure you will get it right.🥰
@@theweatherisaokay4964 okay, I'm deciding on trying it again but I'd like to make half the amount of yoghurt your recipe makes. Do I set the same amount of time as the original recipe? Or should I reduce the time?
@@chungcol4818 Time needed is the same, 8 hours is enough, please make sure you are using the correct yogurt, and after your milk is heated, let it cool down to warm and not hot before adding yogurt. Good luck there!💪💪
@@theweatherisaokay4964 Thank you👍👍