How to Cook Bokbunja Suyuk | Black Raspberry Wine Braised Pork Belly | 복분자 수육

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  • Опубликовано: 17 ноя 2024
  • Hi everyone! Since the weather has cooled down, I thought I would make some delicious braised pork belly for my husband and daughter :) They loved it so much, the bokbunja added a beautiful color, the pork belly was juicy, and the garlic was caramelized to perfections.
    This recipe is super easy and feeds 2-3 people! I hope you enjoy this recipe. Please feel free to leave comments! Thank you for watching 💕
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    #omamakase #porkbelly #braisedporkbelly #bokbunja #suyuk #수육 #복분자

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