Chane Jaisalmer Ke | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana
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- Опубликовано: 25 окт 2024
- Chana or black gram cooked in a gram flour base - this one is a popular vegetarian recipe from Rajasthan.
CHANE JAISALMER KE - (Serves - 4)
Ingredients
1½ cups black Bengal gram (kale chane), soaked for 6-8 hours
1½ cups yogurt
4 teaspoons gram flour (besan)
¼ teaspoon turmeric powder
Salt to taste
1 teaspoon red chilli powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
3-4 green chillies, chopped
3-4 tablespoons ghee
A pinch of asafoetida
1 teaspoon cumin seeds (jeera)
Fresh coriander sprig for garnishing
Method
1. Pressure cook chana in 4 cups water till done. Drain the chana in a bowl and reserve the stock.
2. Combine yogurt, gram flour, turmeric powder, salt, chilli powder, coriander powder, garam masala powder in a bowl and whisk. Add green chillies and whisk. Add 1 cup of reserved chana stock and whisk well.
3. Heat ghee in a non-stick pan. Add asafoetida and cumin seeds and when cumin seeds change colour, add yogurt mixture and ½ cup reserved chana stock and mix.
4. Add chana and salt, mix and bring to boil and cook for 4-5 minutes.
5. Serve hot garnished with a coriander sprig.
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I'm a bachelor looking for easy to make dishes with easily available ingredients. I tried this recipe and it was indeed delicious and worth it... Just follow the recipe exactly.. You'll love this dish. Thank you Chef!
This will taste more delicious when u eat on next day
I have tried today and it is so easy and tasty too. Thanks.
Sir in chane me imli ki khatti miti chtny bhi hoti h
Saurabji yeh tho different and lovely dish aap ne bathaya. Thanks.
Very nice...m trying this today...Jesus bless u
sir
jaisalmer ki ghotwa sweet, punchdhari sweet, laxminath Ji ka peda(laxminath Ji bhagwan ko bhog lagaya jata hai)
petha sweet, or guliya laddu(jegri se bani ek sweet) in sweets k aap vedio banaiye
aap ka bohat bohat aabhar
हिंदी भाषियों की सुविधा के लिए अनुवाद --------> चूर्ण --> Powder कड़ाही --> Bowl वस्तु --> चीज व्यञ्जन --> Cuisine प्रकार --> Variety पात्र कुण्डी --> Wok महत्वपूर्ण --> Important
My jaisalmer is best I love my jaisalmer
What instead of Asetofotida
As you mentioned that you're using a wok not a karahe. But they're one n the same thing chef.
what can i use instead of asafoaetida?
You can avoid it if you want but the taste might change.
Is eating with
Gravy too thik
better to watch Chef Ajay Chopra Video of this dish than this one.
This was not a good dish. Masalas tasted raw 😭. Wasted so much today 😞
THANK YOU SO MUCH SIR ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤