Chane Jaisalmer Ke | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Chana or black gram cooked in a gram flour base - this one is a popular vegetarian recipe from Rajasthan.
CHANE JAISALMER KE - (Serves - 4)
Ingredients
1½ cups black Bengal gram (kale chane), soaked for 6-8 hours
1½ cups yogurt
4 teaspoons gram flour (besan)
¼ teaspoon turmeric powder
Salt to taste
1 teaspoon red chilli powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
3-4 green chillies, chopped
3-4 tablespoons ghee
A pinch of asafoetida
1 teaspoon cumin seeds (jeera)
Fresh coriander sprig for garnishing
Method
1. Pressure cook chana in 4 cups water till done. Drain the chana in a bowl and reserve the stock.
2. Combine yogurt, gram flour, turmeric powder, salt, chilli powder, coriander powder, garam masala powder in a bowl and whisk. Add green chillies and whisk. Add 1 cup of reserved chana stock and whisk well.
3. Heat ghee in a non-stick pan. Add asafoetida and cumin seeds and when cumin seeds change colour, add yogurt mixture and ½ cup reserved chana stock and mix.
4. Add chana and salt, mix and bring to boil and cook for 4-5 minutes.
5. Serve hot garnished with a coriander sprig.
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[@himanshunahak5105]

I'm a bachelor looking for easy to make dishes with easily available ingredients. I tried this recipe and it was indeed delicious and worth it... Just follow the recipe exactly.. You'll love this dish. Thank you Chef!

[@SameerAnsari0]

This will taste more delicious when u eat on next day

[@pareshpatel4589]

I have tried today and it is so easy and tasty too. Thanks.

[@ranjitadokwal638]

Sir in chane me imli ki khatti miti chtny bhi hoti h

[@rams5474]

Saurabji yeh tho different and lovely dish aap ne bathaya. Thanks.

[@rachue3870]

Very nice...m trying this today...Jesus bless u

[@dineshgoyal3874]

sir
jaisalmer ki ghotwa sweet, punchdhari sweet, laxminath Ji ka peda(laxminath Ji bhagwan ko bhog lagaya jata hai)
petha sweet, or guliya laddu(jegri se bani ek sweet) in sweets k aap vedio banaiye
aap ka bohat bohat aabhar

[@firmsoil7861]

हिंदी भाषियों की सुविधा के लिए अनुवाद --------> चूर्ण --> Powder कड़ाही --> Bowl वस्तु --> चीज व्यञ्जन --> Cuisine प्रकार --> Variety पात्र कुण्डी --> Wok महत्वपूर्ण --> Important

[@AashrayBissa]

My jaisalmer is best I love my jaisalmer

[@bhumiindrasinghchampawat8526]

What instead of Asetofotida

[@paulsinghchauhan]

As you mentioned that you're using a wok not a karahe. But they're one n the same thing chef.

[@khinkoko9300]

what can i use instead of asafoaetida?

[@sanjeevkapoorkhazana]

You can avoid it if you want but the taste might change.

[@BhattRupa]

Is eating with

[@shivanikhemka336]

Gravy too thik

[@himanshubatra1732]

better to watch Chef Ajay Chopra Video of this dish than this one.

[@patriciajones4657]

This was not a good dish. Masalas tasted raw 😭. Wasted so much today 😞

[@mohammedtaha747]

THANK YOU SO MUCH SIR ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤