HOW TO COOK SINIGANG NA BANGUS SA SILI | HINDI MAANGHANG NA SILI | PANLASANG PINOY | LD’s kitchen

Sinigang na Bangus is a type of sour clear broth fish soup. It is commonly made of variety of vegetables. But, this recipe that I have here is basic where I only mixed long green chili peppers (not spicy). You can really enjoy the fresh taste of the fish complemented by the warm sour broth with the taste and aroma of green chili peppers. Sounds great? It’s perfectly taste great too! The good thing in here beside of its delicious and very relaxing hot soup is those who’re not a fan of spicy soups can now enjoy the taste of chilies without its spicy taste! This is best paired with warm steamed rice! Enjoy💞
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[@vongtaynhanaikptt6066]

Nice sharing superb vlog full support

[@LDsKitchen]

Thank you so much.

[@amuservlog4561]

Ang sarap I crave this recently.

[@LDsKitchen]

Thank you 😊

[@ENLfoodVlog]

Wow! sarap po nyan! I support u po 😊 (I also cook this on my channel po btw)

[@LDsKitchen]

Hi Evangeline Limos Vlog! salamat po, hugs and kisses sent❤️