How To Make Falafel And Hummus | Middle Eastern Delicacy | The Bombay Chef - Varun Inamdar

Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food.
Add a international feel to your party with middle eastern delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds.
Ingredients
Hummus
2 cups soaked and boiled chickpeas
1 cup sesame seeds
1 cup olive oil
3-4 garlic pods
Salt to taste
Lemon juice
Garnish
1 tbsp extra virgin olive oil
Paprika
Fresh coriander springs
A few boiled chickpeas
Falafel
1 cup soaked chick peas
1/2 cup parsley
1/4 cup coriander
1 medium onion mince
3 garlic pods
3/4 tbsp cumin
Salt to taste
1/2 tsp soda bi carb
Oil for frying
Method
Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice
Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour
Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together.
Mix the mixture properly
Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil.
Assemble it together and the Falafel & Hummus is ready to be served!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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