Cheers Deanna - there's still some Blackberries out there so get foraging! By the way, I've got a couple of the Strawberry Cupcakes left over from this week's video (I've eaten about 10 already this week . . . .) so I'll drop them off this afternoon!
@@mikesweetman3239 I will have to! Ah your too kind thank you so much made my day. Please have some drinks on us or whatever else takes both of your fancy.
I love all the research that goes into your recipes. My only gripe is that the videos are not long enough! We used to buy your bread from the Tortoise Bakery - the 48 hour sourdough was just perfect. When you moved it was a massive loss. Hopefully you might find time to cover making this in an episode soon.
Cheers!! Lovely to be remembered from the Tortoise days!! I'm focusing on plant based cake videos at the moment whilst I'm writing and testing recipes for my vegan cake book, but I'm planning sourdough videos for the future!! Stay tuned....
Hi! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
Just soooo pretty! I really like this dry mix duo Mike and adding the arrowroot... had given up baking with rice flour ( too many flops) - really excited to give this a go :)
Great!!! White rice flour with almond is definitely better than brown rice flour (on its own, and with almond). Interestingly, (ok, not that interesting) but Doves Farm "rice flour" is a blend of white and brown, so that's not the right stuff either... Tried everywhere and ended up getting my white rice flour from an Asian world foods store 100 yards from the studio/ bakery. Ok that's quite enough nerdy flour talk - hope you make the recipe, send me a pic if you do!
Hi! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
Many thanks for your blackberry and apple mini loaf cakes . I want to try your recipes but no ingredients and methods, please write here your recipes best wishes
This looks beautiful, cant wait to try it!
Loving your creations 🎂👍😊
Thanks Grace!! Lots more to come . . .!
Beautiful! These look stunning. Nice bit of inspiration as always ❤️
Cheers Deanna - there's still some Blackberries out there so get foraging! By the way, I've got a couple of the Strawberry Cupcakes left over from this week's video (I've eaten about 10 already this week . . . .) so I'll drop them off this afternoon!
@@mikesweetman3239 I will have to! Ah your too kind thank you so much made my day. Please have some drinks on us or whatever else takes both of your fancy.
10 haha I don't blame you though
I love all the research that goes into your recipes. My only gripe is that the videos are not long enough! We used to buy your bread from the Tortoise Bakery - the 48 hour sourdough was just perfect. When you moved it was a massive loss. Hopefully you might find time to cover making this in an episode soon.
Cheers!! Lovely to be remembered from the Tortoise days!! I'm focusing on plant based cake videos at the moment whilst I'm writing and testing recipes for my vegan cake book, but I'm planning sourdough videos for the future!! Stay tuned....
Hi! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
Just soooo pretty! I really like this dry mix duo Mike and adding the arrowroot... had given up baking with rice flour ( too many flops) - really excited to give this a go :)
Great!!! White rice flour with almond is definitely better than brown rice flour (on its own, and with almond). Interestingly, (ok, not that interesting) but Doves Farm "rice flour" is a blend of white and brown, so that's not the right stuff either... Tried everywhere and ended up getting my white rice flour from an Asian world foods store 100 yards from the studio/ bakery. Ok that's quite enough nerdy flour talk - hope you make the recipe, send me a pic if you do!
@@mikesweetman3239 ha! and that's the one I have always used- good to know, makes sense now. Thanks!! Will also use a mini loaf tray :)
Hi! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
@@mikesweetman3239 we were wondering when you would be ready!!! AWESOME!!! Thanks for letting me know :) Going to buy my copy now!
@@frecklefacedgirl2772 fantastic!!! (It's been a bit of saga to be honest, but we got there in the end). Thanks for your support!!!
Many thanks for your blackberry and apple mini loaf cakes . I want to try your recipes but no ingredients and methods, please write here your recipes best wishes