1stick butter, 1/2c oil, 2c sugar, 4 eggs (1 at a time) 1Tbsp vanilla. In separate bowl...Dry ingredients 2 1/2c flour, 1tsp b.powder, 1/2 tsp b.soda, 1/2tsp salt. (alternate 1c butter milk.. 1/3 dry mixture, then 1/2 milk) Do not overmix. Divide into 3 greased and floured cake pans, Bake at 325F for 20-25 minutes.
After you mix the butter/eggs stuff, mix in 1/3 of the flour mix, then 1/2 the buttermilk, then another 1/3 of the flour mix, then the other half of the buttermilk, and then the rest of the flour mix . Many recipes call for alternating the dry ingredients and the wet ingredients.
My Granny used to make this cake from scratch in 5 to 6 layers of absolute deliciousness. My Grandfather and I could never stop eating this delicious cake. Makes Me miss her 😢💜 Resurrect in Power Granny
This is a recipe my mother and great aunts still prepare, and it tastes amazing. It takes time to make, but the effort is well worth it. Many thanks for the sharing this authentic, Southern recipe.
Oh...this looks so delicious!! I've had something like this which I can't remember...from my childhood. It was fantastic! I keep remembering the simple buttermilk cake with a very caramel icing. My dad was in the Army, and we traveled a good deal. Where I had it...can't remember.
This was passed to me as a coffee cake made in a rectangular cake pan then frosted after poking holes all over the cake for the caramel to drain into. Depending on how much caramel you want in the cake you frost it warm or cold. We usually frost lightly warm then let it cool more before frosting again. This way you get some soaking down into the cake but most staying on top and just the right amount of sweet.
Looks Great!! My Aunt made her icing the way you did. My Grandmother made hers different. I wanted to make one 5:07 for Chri stmas. My fingers have pain in them.
I was thinking about a caramel cake for next years Jesus cake and here it is. Idk how yt be reading people's mind. I wanted to do a hard caramel coating on the outside and cream in the middle.
The cake looks delicious in the end. However, I had trouble finding a complete recipe. I wish there had been a link to the entire recipe from start to finish. Perhaps I just missed it.
The caramel recipe is in the description box. You can use any sturdy cake recipe for the layers. I used a buttermilk cake but some people use dense cakes that are closer to pound cakes. Its up to you. The cake is only the canvas for the caramel.
Yes it's a labor of love. Nothing store bought will match its depth of flavor. Acceptable substitutes would be dulce de leche and melted soft caramels with cream. Caramel sauce would be too runny.
@Javed-ys2mr hi! I tried the cake today just the cake part. It was crumbly but tasted amazing. I may have done something wrong. I'm trying again today. I want to get it right. Love your channel and I've subscribed. Trying the tres leche after I get this one down
Hi! Because this cake is all about the caramel you can pretty much use whatever cake recipe you like. It just has to be sturdy enough to layer. Make sure you dont overbake..there should be crumbs on your toothpuck when you check for doneness. and weigh your ingredients if you can.
No, because there is a ton of sugar already in the icing. And the icing needs that milky flavor thats in evaporated milk. As a shortcut you can use dulce de leche as a frosting. It will not taste the same but it will be delicious.
Matthew 4:4 Jesus answered , “it is written : Man shall not live on bread alone, but on every word that comes from the mouth of GOD🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again
@@Javed-ys2mr Literally the best looking caramel cake I’ve come across on RUclips. Can’t wait to make your banana pudding tiramisu. Thanks for sharing your recipes! 🙏
Chile, didn’t you not see that parchment paper he put in the pan? 😳 It could’ve possibly happened bc he didn’t oil the parchment paper, it will cause the cakes to stick to the paper. The cake still looks good though after he added the caramel icing.
I'm not a cake decorator and I am not selling cakes. Lol A lot of cakes look pretty but taste awful. This tastes delicious so maybe dont comment until you make it and you are free to use a cake trimmer bench scraper and offset spatula to make it as pretty as you want.
1stick butter, 1/2c oil, 2c sugar, 4 eggs (1 at a time) 1Tbsp vanilla. In separate bowl...Dry ingredients 2 1/2c flour, 1tsp b.powder, 1/2 tsp b.soda, 1/2tsp salt. (alternate 1c butter milk.. 1/3 dry mixture, then 1/2 milk) Do not overmix. Divide into 3 greased and floured cake pans, Bake at 325F for 20-25 minutes.
❤
After you mix the butter/eggs stuff, mix in 1/3 of the flour mix, then 1/2 the buttermilk, then another 1/3 of the flour mix, then the other half of the buttermilk, and then the rest of the flour mix . Many recipes call for alternating the dry ingredients and the wet ingredients.
How much buttermilk?
Darn! After I sifted, I ended up with much more of the dry ingredient portion than needed. Can anyone tell me where I went wrong?
Mmmmmmm, nothing like an out of this world southern caramel cake. Thanks for this excellent demo!!!
This looks so moist and yummy!
Thanks
My Granny used to make this cake from scratch in 5 to 6 layers of absolute deliciousness. My Grandfather and I could never stop eating this delicious cake. Makes Me miss her 😢💜
Resurrect in Power Granny
That texture looks on point thx❤❤❤
This is a recipe my mother and great aunts still prepare, and it tastes amazing. It takes time to make, but the effort is well worth it. Many thanks for the sharing this authentic, Southern recipe.
This is a real caramel cake!!! You make it look so easy but I don’t wanna kid myself 😂😂 I’m still gone try it thi
When I find good recipes I like to make it and if my family likes it, I put it in a cookbook I'm making for my kids ❤
Mouthwatering delicious 👌🏼👌🏼👌🏼
Thank you!
@@Javed-ys2mrplease make me one 😮
You have the Corell green daisy pattern! One of the originals. I grew up with it.
Wow beautiful and delicious looking mmm
Thanks
Looks delicious! Trying this cake today
I’m making this for Christmas! Thank you for the recipe, you made it look so delicious!
Youre welcome and Happy Holidays!
Sounds and looks great 👍
Oh...this looks so delicious!! I've had something like this which I can't remember...from my childhood. It was fantastic! I keep remembering the simple buttermilk cake with a very caramel icing. My dad was in the Army, and we traveled a good deal. Where I had it...can't remember.
I will be definitely making this
Let me know
Absolutely incredible step by step explanation followed by a beautiful and delicious looking result!!😍 Thanks so very much for sharing!
Thank you
Thank you for sharing this recipe! I enjoyed watching it all come together
Thanks for watching!
Was always a request at family reunuons. Mom always started getting calls 3 months before reunion for favorites. 😅😅😅
Looks so delicious! Thanks for sharing this recipe❤
You're welcome. Thanks for watching and Happy Holidays
Looks yummy. I have never made caramel cake. I have ate it and it is so good. I will attempt this recipe for Thanksgiving. Thanks!
Im not a cake person and that made me want a slice.
Gorgeous ❤
Wow looks tasty n yummy yum yum gave you a thumbs up new to your channel thank u for sharing blessings
Thank you for watching!
😮 looks oh so delicious 😋
I wanna see this on my plate for thanksgiving 🎉🎉
This was passed to me as a coffee cake made in a rectangular cake pan then frosted after poking holes all over the cake for the caramel to drain into. Depending on how much caramel you want in the cake you frost it warm or cold. We usually frost lightly warm then let it cool more before frosting again. This way you get some soaking down into the cake but most staying on top and just the right amount of sweet.
Sounds delicious!
OMG! That looks so so good!!! I have to try this. *Happy New Year to you! ~New Subscriber*
Happy New Year!
Beautiful and I love it
Thanks
Looks moist 👍👍👍
Looks yummy 😋!
Thanks for sharing 😊
Как красиво😊
Thanks!
Yummy. Never. Made. Cake. This
Delicious
Thanks
Looks delicious! I just subscribed! #GreatVideo
Thanks!
I like Caramel CAKES VERY MUCH.
My favorite cake 🎂
Looks Great!! My Aunt made her icing the way you did. My Grandmother made hers different. I wanted to make one 5:07 for Chri stmas. My fingers have pain in them.
Thanks! I hope your fingers feel better. 🙏🏽🙏🏽
@@Javed-ys2mr You're very welcome!!. And Thank you!.
Looks good
I was thinking about a caramel cake for next years Jesus cake and here it is. Idk how yt be reading people's mind. I wanted to do a hard caramel coating on the outside and cream in the middle.
Your cake looks like one hot delicious mess! so impressive!
The thumbnail is a little blurry and you can STILL see how fluffy and succulent that cake looks. Get outta here!!! 😩😂🥰
Looks delicious! Can I ask the the name of the instrumental music? Its so relaxing!
Im going to try this recipe! Wow!
Yummy!
The cake looks delicious in the end.
However, I had trouble finding a complete recipe. I wish there had been a link to the entire recipe from start to finish. Perhaps I just missed it.
The caramel recipe is in the description box. You can use any sturdy cake recipe for the layers. I used a buttermilk cake but some people use dense cakes that are closer to pound cakes. Its up to you. The cake is only the canvas for the caramel.
I made these as a Teenager. TDF.
Wow. Im sure they tasted great!
Yummy 😋 😋
Thanks! Check out my other recipes! They are all good!
Yummy
Thank you!
2 hours to make icing?? No way! I’ll just buy the icing!
Yes it's a labor of love. Nothing store bought will match its depth of flavor. Acceptable substitutes would be dulce de leche and melted soft caramels with cream. Caramel sauce would be too runny.
Sweet treat keisha caramel carolina 🎉
Daaaaaang I need it I need it right now. But I don't want to make it 😭😭😋
An easier version would be boxed cake mix and canned dulce de leche for the frosting. Or you can melt soft caramels with a little bit of cream.
@@Javed-ys2mr awww you're so sweet 💖 thank you for the suggestions. I hope to catch more of your uploads.
Yum 😊
Hi 👋 👋 👋 👋 👋 your cake 🎂 looks so delicious 😋 I had to subscribe 👍👍👍👍👍👍👍👍👍
Thank you! Please check out my other videos.
Can I make this cake in a 9" × 13" cake pan?
Can I used vegetable oil
Yes for the cake part..not the caramel
Yummy!!!!😊
Yea the caramel is a lot of work but worth it. And you can use the caramel for other things too like brownies.
@Javed-ys2mr hi! I tried the cake today just the cake part. It was crumbly but tasted amazing. I may have done something wrong. I'm trying again today. I want to get it right. Love your channel and I've subscribed. Trying the tres leche after I get this one down
Hi! Because this cake is all about the caramel you can pretty much use whatever cake recipe you like. It just has to be sturdy enough to layer. Make sure you dont overbake..there should be crumbs on your toothpuck when you check for doneness. and weigh your ingredients if you can.
Never heard of them! Where in the "South" are these from???
Caramel cake is popular in the Deep South. Like Alabama, Georgia, Mississippi etc
Can I use condensed milk in lieu of evaporated milk?
No, because there is a ton of sugar already in the icing. And the icing needs that milky flavor thats in evaporated milk. As a shortcut you can use dulce de leche as a frosting. It will not taste the same but it will be delicious.
Is this a family recipe or is this dessert common?
No it’s not a family recipe.
Matthew 4:4 Jesus answered , “it is written : Man shall not live on bread alone, but on every word that comes from the mouth of GOD🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again
🎉
Thanks
@@Javed-ys2mr Literally the best looking caramel cake I’ve come across on RUclips. Can’t wait to make your banana pudding tiramisu. Thanks for sharing your recipes! 🙏
@@DailyPositiveAffirmatives thank you!
😮😮💨 🤤
My name is Dede.
Nice to meet you!
What is wrong with your layers of cake?!
Chile, didn’t you not see that parchment paper he put in the pan? 😳 It could’ve possibly happened bc he didn’t oil the parchment paper, it will cause the cakes to stick to the paper. The cake still looks good though after he added the caramel icing.
@@southerngirlchef5886 Well, it still looks good and I plan on working on that icing first.
Wow. There's rustic and then there's just a plain old mess. This cake looks awful.
I'm not a cake decorator and I am not selling cakes. Lol A lot of cakes look pretty but taste awful. This tastes delicious so maybe dont comment until you make it and you are free to use a cake trimmer bench scraper and offset spatula to make it as pretty as you want.
Yo it's cake! Who cares how it looks. If it's yummy as fuck it's going in my belly regardless 😃
I like staying odd.
Can I make this cake in a 9" × 13" cake pan?
Looks so delicious!
You can..if there is some leftover batter just make cupcakes with it
Cakes rise so you shouldnt fill the pan all the way to the top