Sinigang na Bangus Belly (Easy To Cook)

Sinigang na Bangus (MilkFish) is a fish version of the popular Filipino soup with sour broth.
This video will show you how to cook sinigang at home.
Here are the ingredients for Sinigang na Bangus:
2 lbs. bangus (milkfish), cleaned and sliced
1 (44g) pack Knorr Sinigang sa Sampaloc Mix (Original)
1 bunch fresh kangkong leaves
3 pieces long green pepper (siling pansigang)
1 medium tomato, wedged
1 medium red onion wedged
1 labanos (white radish)
2 ½ tablespoons fish sauce
¼ teaspoon ground black pepper
2 quarts water
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