Tribal People Reaction to Italian Pasta
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- Опубликовано: 30 сен 2024
- Tribal People Try Italian Pasta {Carbonara}
Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
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All the Participant are from Punjab, a province in Pakistan.
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I like the way Rana thinks Westerners are genius and wise, he needs to know that us watchers see THEM as the wise ones. 😉
This is the way of the wise. To respect and see wisdom in others who are different than you. The fool feels wise and fears the other.
"I still have a lot to learn".
Said every wise old person
So wise ask them if they allow their daughters to go to school
Carbonara is a tricky dish to get right, but very rewarding. It’s like a perfect group of breakfast flavors in the form of egg, sharp cheese, sausage, and the pasta.
I swear there are other people who do these videos and they just do not hit the same at all. These are my guys man
I love this dish. Especially when I add cooked broccoli that I boil with the spaghetti. 😊
Broccoli? Come on...
Nonononononono
@@rubysoffner4557 trust me. If you salt the water well enough that it cooks in, it tastes good. I think the parm and bacon help flavor the broccoli even more.
@@beaconeersofthesevenmaps3467 no, seriously! I promise. Food Network has a good recipe for it that I use. You have to salt the water that it cooks in pretty well.
Yum!
I’ve currently got covid but no cough as yet (hoping I don’t) and this is another food added to the list of good for a cough 😅 I need to start writing them down incase.
viva l italia viva la carbonara
Mr Gul Sher Khan Baloch never gets even a speck of food on his magnificent mustache or turban, even with messy food. I don’t know how he does it.
Decades of experience.
I understand that they can't eat pork, but I think you at least should tell them that the real version of this dish has pork in it, and that you've replaced it, so they don't think that pasta carbonara is a beef dish, and perhaps order it somewhere thinking it's beef dish.
hahaha .. They are poor farmers.. Not like they gonna order a Carbonara on their weekend trip to Paris or Rome =D
Do you have access to turkey bacon? They might enjoy that.
@@xxxSlavetraderxxx, you never know what the future will bring. They should know.
They're in a remote village. Where would they possibly order it? 😂
They may know someone traveling and tell them to look for it. Or some other person watching the video may be intrigued by it thinking it's beef. Why is everyone so afraid of facts???
Even though I don't understand the language, I turn the volume up to hear these gentlemen. Actually, I think I'm learning some of the language from viewing the videos! The sound that Mr. Tahir Nawab makes for the notification bell never gets old! I always leave this channel smiling!
Melissa just click on the 'closed caption' icon and you will get a translation of what they are saying.
Me too!
Teeeeeeennnnn!!!
Well I now get the "Bismillah" (praise be to God ?) and the phrase that means "it's delicious".
I learned the word Excellent so far😂 it sounds like Kiabathay🤦🏿♂️😩
Before some internet chef comments that carbonara is not made with beef, but with Pancetta, keep in mind that this takes place in Pakistan and Pancetta is made out of pork :)
@@nosuchuserhere Yes, I meant Pancetta. Sorry. I modified it, thanks.
Rana is correct! Italians are just wild about noodles and I think similar dishes can be ( and are made) with rice in other countries. But you cannot get Italians away from their noodles! 😂
Of you tell that it's because you too, have never tried really italian pasta! 😉 Try it.
Tamir without fail, offers the people around him food before himself. Then thanking God.
Guard him with your lives. Few men like that left.
I’m also telling my Nonna about Pasta Corona’ 😂
I wanna see them eat a beef brisket that's been smoked on the grill for several hours
I've watched so many of thier videos that I catch myself saying "Bismillah" sometimes before eating. Love these guys.
funny i find myself say gilbatta( dont know how to spell it) but when something is fantastic or delish lol
@@trainkid1217 The phrase is "kya baat hai". Phonetically it's like... [K-ya batt hay]. And I totally do the same thing now too hahahaha.
@@Persadish ty
Everytime I see pasta I think about " the poor widow woman's hair." Lol
In deference for their faith, they used beef instead of a cured pork in the carbonara. I'm sure it tastes fine, but a bit of piggy is certainly a missing flavor layer.
All dishes traditional or not switch the original ingredients in the recipe in order to make it Muslim approved.. in my opinion only," it kind of takes away the countries and the chefs pride for their original creation. A countries famous dish and creators of the dish deserve more respect.
@@focu2567
This isn't the first dish that's been handled this way on TPT.
For what it's worth, I sort of agree. There are so many dishes that don't have pork in them or alcohol or other dietary prohibitions of Islam. Why not just make those?
Gulf could not use a fork 3 weeks ago and now it’s like he’s been eating with a fork all his life.
Although the men are becoming much better at mastering the fork, I had to laugh a little at Gull Sher picking up the noodles with his hand and wrapping them around the fork. Well, he would have laughed at me as well if he had seen me trying to eat a curry with roti yesterday! What a wreck! I still don't know how they do it and I've watched videos trying to learn. 😂
Oh my. The “Italian” dishes I’ve seen on this channel scare me. 😂
The fact that there is no pork, means it is probably made with cream because no pork means no grease from it, which is base with the eggs and the starch from the cooking water for making the carbonara souce. So, at best, that is "white" carbonara as it is called sometimes. So, as Yoda used to say, carbonara it is not.
Making carbonara with cream is like making egg fried rice with left over risotto, olive oil and parmesan cheese.
@@alessandrozigliani2615 I have a pork allergy and I make a vegetarian zucchini carbonara that is perfectly flawless as far as creaminess goes, with just eggs and no added cream (ma sono tentata al mio prossimo passaggio in Pakistan di andare a trovare lo chef per fargli una mini lezione sui basics della cucina italiana, perché vedo che proprio mancano le basi)
Pasta carbonara is my favorite dish in the world seeing them enjoy it made me smile ❤️
Yum, I wanna' try some "pasta sweet-nara"...
I think I've only had "pasta salty-nara"... ;)
Their skills eating with a fork has much improved since the beginning of the channel.
Waiting for Vincenzo Plates to pop in and complain about how this isn't authentic carbonara..." Aye bwhere is the gaunciale no no no"
Pasta carbonara really is one of the most delicious meals
Especially if you cook it in the right way with the few, right ingredients: pasta, guanciale, egg yolk, black pepper and pecorino
@@beaconeersofthesevenmaps3467 🇮🇹
@@beaconeersofthesevenmaps3467 this is the way. The dish goes back to Rome.
THE PEOPLE WILL HAVE TO FIGHT FOR PAKISTAN GET READY FOR BATTLE AGAINST THE CORRUPT ARMY BECAUSE OF BAJWA TIME TO RISE UP FIGHT FOR HAQQ FIGHT FOR IMRAN KHAN FIGHT FOR BETTER FUTURE 💪💪
Gul Sher Khan always eats with such gusto. 🤗
Yes, he could put any table at ease he is so natural and enjoys his food.
@@sunniertimer598 Yes, he could eat at any restaurant in the world. With such an attitude to food he would be very welcome.
Honestly, if you had these actors watch (or even participate) how the new foods are prepared, and then their reaction to eating it. That would be wonderful education for all who watches these reactions. And the actors will be more familiar with the food and how to cook it.
Their joy at exploring new things brings me such happiness 🥰 Many blessings to all of you and your beautiful families!
It is nothing new. They just tried a pasta dish a week ago. Seems like you are too simple to realize that this channel is running out of ideas.
@@urbanurchin5930 Ah yes, calling someone simple just because they liked the video. Wow, you must be so clever yourself...
Look at the way the pasta moves: it doesn't look hot by the time they get to try it.
I'm actually so happy I stumbled upon this channel like 2 years ago. Warms my ice cold heart.
When there is something these guys all love they'll give it loads of compliments.
Lots of folks trigered by the beef carbonara. Haha Some think it would need pork to be carbonara, others, bacon, others, the guanciale. Can we be generous to accept that some traditional ingredients may not be available, the gentlemen don't eat pork and replacements can be made, and enjoy the video? So unpolite
The traditional genuine Italian dish💯👋♥️ "Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two Main ingredients: Guanciale (or pancetta), eggs, hard cheese (usually Pecorino Romano, Parmesan, or a mixture), black pepper ♥️ Variations: Using penne, or adding cream, garlic, or vegetables
Variants are not allowed
@@beaconeersofthesevenmaps3467 the article did not 8ndicate if it's permitted or not. Maybe it's an American source ...., but yes, cream, garlic and vegetables are varients according to en.m.wikipedia.org/wiki/Carbonara.
@@focu2567 yeah, must be American. There are no Italian ‘variants’
@@rubysoffner4557 😊when they are trying foods that represent a country and the chef who created the dish it should be cooked and eaten in the respectful way the country itself consumes it. Ingredients should not be switched, it's a insult to the chef who created it. Food should be consumed with the proper utensils the dish calls for, not fingered, smashed or wiped around the plate like cleaning a soiled babies bottom. Italian food is a top favorite on our house, we was disappointed that they represent it in such a ... Yuk ugh manner
@@focu2567 they are not at all. It is not carbonara anymore if you change the recipe. Carbonara is one of the well defined, unique recipes.
I love these guys, even the slightly mad "doctor of everything". Call it pasta with beef because that's what it is, not Carbonara.
It's not carbonara 👍agree with that
It’s not even the meat that makes it, it’s called carbonara because of the black pepper so it doesn’t matter what meat is used based on that logic.
@@necrogenesis1981 "Carbonara" means "coal burner". It has nothing whatsoever to do with black pepper.
@@ianm2170 I know what it means, but I'm referring to the appearance, it should have enough pepper to look like coal according to some Italians. I believe in Sicily alla carbonara means pasta cooked with squid or cuttlefish ink which gives the color. I don't make the rules, look it up. By that logic then, using any dark meat would also give the color, hence beef being fine in my mind. You don't have to like their interpretation but I don't care either way, I don't "respect" food, because that's all it is, just a way to stay alive and possibly taste good, so take your stupid outrage somewhere else.
@@necrogenesis1981 "My stupid outrage"? You made a snotty comment about my post, and now you keep going, including the classic "look it up". All of your observations are based upon individual interpretations; none are definitive.
Take your "stupid outrage" and shove it where the sun doesn't shine, pillock.
Absolutely amazing reaction, and one of my favorite dishes.
They have no idea how fabulous it is made the correct way with guanciale or pancetta, and NEVER, EVER, cream. It's a few ingredients, but difficult to execute the correct way.
Haha.. 4:54 re: Pasta “it can cure joint pain and gout!” Actually quite the opposite! Refined carbohydrates, including those found in conventional pasta and many breads, can also increase your body’s uric acid load, and in turn, may promote gout pain, research from the Boston University School of Medicine shows.
Giggles at, "all day starving" comment hehehehehe;-) I fast no less then 8 day periods... interceeding for others and situations is action, and the Lord Jesus requires action from us. I recall a time when I fasted three days & nights a week all year for three years consecutively. Some of our elders fast up to 40 days as Jesus did in the desert. But these are elders born in the church over 40_60 years. They know their health and deep focused and prayer. With only minimal sips of water of Apple juice perhaps. No food, day or night. I don't even begin to really clearly hear the Lord's voice until I've pasted the third and forth day. Anyway... bless you all:) Apostolic Pentecostals;-))
They're so generous and complimentary. Thank you, gentlemen!
I’d like to see them try some good old-fashioned eastern NC pulled pork BBQ!!!
They always say it must be really healthy for westerners to eat it .. but I bet the food they have made for a long time is just as good - no - probably better for you than the modern processed food we all eat today. They probably know this and are being respectful/polite
"Pasta sweet nara" and then Mr. Chaudhary laughs! I love watching these guys!
I assume they dont eat pork and thats why they used Beef in it and now im just curious about what it could taste with beef 😂😂😂
"simple" but good carbonara is really hard to make. not nearly as easy as throwing together a bolognese.
I mean at this point are they even tribal people? They have tried everything under the sun now☀️😂
Much love and peace from abroad..would love to see the fellas try Korean Kimchi...thanks
They probably wouldn't eat it because of the smell, LOL
They did that already. Check their playlist. 👍
Oops forgot to add.. It’s in their Tribal People Try spicy food section.
Their pure delight is a joy to behold
8:51
Ok I accidentally spit on my phone watching this part..
I sure hope these guys never leave me
A resounding success!! Give Gulhl Sher Khan 3 plates full, please. 😁
Carbonara is my favourite
He got new dentures, he needs to have them adjusted or some better adhesive. I feel so bad for him.
@Alexandra Tasler Some of us were talking about this on another recent video and I'm wondering if maybe the dentures he has now are a temporary set while his broken set is being repaired or replaced.
My gram broke hers years ago and they gave her a temporary set while she was waiting for the repair. They generally don't go through the process of fitting the temps like they do with the permanent sets and they never fit right.
Not sure if that's the case but I thought it might be a possibility. Someone in that conversation also said that they'd sent him several tubes of adhesive weeks ago, so I guess he has it if he needs it. Maybe the channel will address it in time??
Immagine if you try the Italian one (the uk one is not a real Carbonara)
He has new dentures that don't fit well. He mentioned it in an earlier video.
@@bobbiejojackson9448 they did ask him in an earlier video and you're right. He has a temporary set in his mouth that don't fit very well and are uncomfortable.
I'd like to thank Dr. Tahir because since I started to follow his advices my health improved.
Lol!
Another fun video to watch. "Thumbs up" from me guys!! 😀
Would love to see you give them a two-minute history lesson on the origins of the recipes
I read that as "the origins of the species" and wondered why you want such a thing? I think it's time to put my middle-aged brain to bed.😬
The guys seem to think vermicelli is unique. It might be a fun episode to explain that while all vermicelli is a pasta (made from a flour "paste"), not all pasta is vermicelli. It would be cool to watch their reaction to see as many types of pasta as you can find put on a table in front of them. Angel Hair, Spaghetti, Linguini, Macaroni, Ziti, Farfale, Shells of different sizes, Rotini, Ditalini, Fettuccine, Lasagna...many for very specific uses, like soups. I think there's about 25-30 types that I personally am aware of but there may be more.
I'd love to see our gentlemen's reactions to the wide variety of pastas.😊
Don't forget alphabet pasta, stelline (star) pasta, and orzo. I bet they would have fun with the alphabet pasta.
@@dustdevl1043 Yup I used to use stars in homemade chicken soup. I just stopped the list because it could've gone on interminably ... while I was writing the comment I found a graphic listing like 40 types of pasta.
I don’t remember seeing TPT eating spaghetti bolognaise or traditional lasagna….that might be a good one!! Love this channel!!!
ruclips.net/video/aCS2D505jkY/видео.html here you go!
@@sambeesley1 ~ THANKS!!!!
@@sambeesley1 ~ I actually DO remember seeing this one now, b/c I’d thought “why have they put green & black olives in it?!?”🤣🤣
I've never had Carbonara with beef, but I'm thrilled they loved the dish because the rest of the ingredients are classic and yummy. Now, they should enjoy "Pasta al Limone," a dish from Naples! 🌹❤🌹
Thank you for the video! 🤩👍❤☼
The world has so many different cheeses, all with their own delicious flavor.
Harris Ford expression be so serious whenever he eat
nice to see they like Italian food, is funny Tahir when the end of the video i do 8:43 teeeennnnnnn
Pasta "corona" 😂😂😂
Beef?
Well, I didn't think Guanciale could be halal.
Carbonara actually is a pretty recent dish, it comes from post World War 2 Italy when the most abundant foods were many times the bacon and eggs fed to victorious American soldiers, and the normal Italian ingredients were not available. The Italian people used the bacon and eggs, along with flour, to make a filling pasta dish for themselves.
Carbonara has its roots in ancient times, simple and obtainable to the poorer classes yet loved by all. Pasta, eggs, pecorino romano, black pepper and cured pork cheek.
ummm not exactly accurate ...
@@filmntvguy1977 yes guanciale is used but pancetta is the choice more often ... then bacon SMH
@@evilclowntra
From the Wiki. I’m not Italian and Wiki is frequently wrong, so it may be a mix of both. This the story I was told by Chef last time Carbonara was a special in the restaurant.
“The carbonara name is first attested in 1950, when it was described in the Italian newspaper La Stampa as a dish sought by American officers after the Allied liberation of Rome in 1944. It was described as a "Roman dish" at a time when many Italians were eating eggs and bacon supplied by troops from the United States. “
These guys eat better than me!!!🤣😂
Would you be able to do a video of them teaching us "westerners" how to make their favorite dish from their village? O would love to try foods the way they prepare them
but does it cure cough? 😆❤🍝
Using fork to eat noodles seems to be improving. I love watching these videos. 😊
Good show,one love!…
:) this channel is rehab
They should try lasagna also.Its a good dish to try.
Happy National Grilled Cheese Sandwich Day!🥪 April 12th 🙆🏾♀️
🙏🏾🇺🇦
I love watching these guys.
That's not carbonara
Please tell Rana that trees breathe in carbon dioxide. They breathe out oxygen.🤷🏾♀️
🙏🏾🇺🇦
THAT IS NOT CARBONARA AT ALL, carbonara is Made with eggs and parmesan, not with cream 😨
Achh, I'm such an idiot sometimes :D . WHen he said "What's this?" -"Beef", I went "beef!?? Can't have Carbonara without.... oooohhhhhhhh of course... What an idiot I am" :Þ
I have always avoided carbonaro because it is made with pork. I may have to try your version made with beef - without the black pepper. 🤷🏾♀️
🙏🏾🇺🇦
Beef???? Am I wrong in thinking Pasta Carbonara is made with bacon (preferably Canadian Bacon) and peas?
Mr Chaudhary I remember your first videos and your facial expression was very suspicious of new things. Now when I see your expression you seem less worried and look forward to trying something new! It has been nice watching you grow as you learn to enjoy many new foods! :)
I've been watching your videos for a year now and just by looking at Chaudhary's face I'm CERTAIN that he DID NOT LIKE THE CARBONARA PASTA. Please don't influence them to say that every dish is good. The italiens won't be offended. Worst come to worst the italians will tell you that you did not use the authentic receipy (which would be true).
Authenticity is the key factor to your videos and as Asa S says, you should also tell them that in the western world we eat Carbonara with porc but because they are Muslims you modified the reciepy from pork to beef.
This Italian spaghetti alla carbonara seems made by not Italian people...... Umhhhh seems overcooked and spaghetti all broken. Souce seems completely not Italian carbonara
I'm happy that they like a savory noodle dish! I wonder how they would like Beef Stroganoff, which is a Russian dish of similar components.
Why would Carbonara have beef? I'm a little confused. It's a beaten egg, Reggiano cheese and black pepper, that's it. And the Pasta of course.
sorry but iit's not carbonara. Real carbonara is made with Guanciale (pork cheek), black pepper, egg yolk and pecorino romano (cheese made from sheep's milk)
This is Carbonara pasta and I'm Gordon Ramsay...Come on folks who cooks this crap for these guys Chef Boyardee?
I hope they can try Iftar and Eid dishes around the world outside of the Middle East and India/Pakistan. Maybe dishes from Indonesia, Malaysia, Thailand, Philippines and even the whole of North Africa!
How do you this without pork? It’s not carbonara without cured pork (bacon)! Should have used turkey bacon instead of beef.
Someone should fix them Broccoli,rice chicken and cheese casserole.Cook rice in seasoned chicken stock,make cheese sauce,what French call Mornay but with Cheddar cheese,cut up seasoned cooked chicken, fresh or frozen chopped broccoli.Mix together cooked rice and other stuff,put in a baking dish,top with crumbled Ritz crackers bake for about 15 minutes
Rana’s having such difficulty speaking. His dentures no longer fit properly and need to be refit.
Well... They aren't eat the real Spaghetti alla Carbonara because the real are are made with guanciale di maiale (is a part of the pork, no go for muslims), egg, black pepper.
Some people add cheese or cream... Nope nope.
For those wanna try: cook the spaghetti, meanwhile in a pan, brown with oil some pork cheek cut in small dice.
After the spaghetti are cooked al dente, throw away the water, then eturn the spaghetti to the pot, put it the browned pork cheek, add some olive oil, pepper and a raw egg, mix and serve bevore the egg is totally cooked (it need be slighly liquid).
This is the real Spaghetti alla Carbonara 😋😋😋
For muslim people can be used the sheep sausage instead the pork cheek, is yummy too 😋
Authentic Carbonara is made with bacon. The beef was possibly substituted due to their religious beliefs.
Carbonara is made with pig and it gives its distinctive smoky taste... this is beef... so it can't exactly be carbonara now can it? (I know Muslims don't eat pig, but the whole point is carbonara is a pig dish)
They are making me hungry! Funny how they were not a fan of Fettucine alfredo and love this...I know the worm thing but still....I love this better too because I love when I make it I put bacon and that makes it special and so scrumptious. I use guanciale if I have it which is even better!
I know y'all can't have pork, but this dish is all about the pork, bacon or pancetta...Pork sends it into the stratosphere, just my Italian opinion
Pasta carbonara should have pieces of bacon in it. Not beef. Shame these guys can’t eat pork.
Hmm. What you have there is not a carbonara. I understand they cannot eat pork, but using another meat entirely changes the dish. Plus, it looks like the chef may have used cream, and there is NO cream in carbonara. The sauce is solely made from the egg, which is cooked veeery slowly so it doesn't curdle.
They are cult-members who even before eating, have to thank the fictional, invisible, magic spirit idol that they idol-worship and are trained to believe from birth, is the leader of their idol-worshipping cult.
More like beef stroganoff than carbonara... but, religious reasons. I get that.
How can you give e these people carbonara? Carbonara is traditionally made with panchale (pigs cheek)