Stuffed Potatoes

Stuffed potatoes recipe
#stuffedpotatoes #potatorecipe
📜 Ingredients for 2 servings:
1kg (2.2 lbs) large potatoes
200ml (6.7 fl oz) cream
2 onions
1 whole egg
150g (5.2 oz) smoked pork
100g (3.5 oz) cheddar
1 handful parsley
salt, pepper
Clean the potato skins, remove sprouts and bumps.
Add them into a pot, add salt, bring to boil and simmer for 20 minutes.
Mince the onions, dice the meat, chop the parsley, grate the Cheddar cheese.
Prepare the filling: add one whole egg into a bowl, then cream, Cheddar, onion, meat, and 1/2 parsley. Add salt and pepper. Stir well.
Preheat the oven to 200°C/400°F.
When cooked, cut the potatoes in half lengthwise. Scoop out the insides with a spoon.
Put the pieces into a baking form, spoon the mixture evenly into the shells.
You may discard the scooped out parts.
Bake for 25 minutes until golden brown on the edges. Garnish with the remaining chopped parsley.