हलवाई जैसा मलाईदार और गाढ़ा दही/How to make curd/Chef Bhupi/Honest kitchen

/ @honestkitchen-bhupi
Recipe name - Curd
Preparing time- 8 hours
Cooking time- 10 minutes
Serving - 900gm
Ingredients -
Full cream milk- 1 lit
Curd- 1 tbsp
#curd #chefbhupi

[@rameshgairola2486]

आप जो पारंपरिक ट्रिक्स बताते है जो बहुत छोटी छोटी होती है वो बहुत काबिलेतारीफ होती है और साथ ही नई पीढ़ी को दादी नानी के नुस्खें मिल जाते है। वाह भूपी भाई।

[@vikasmahulkar8914]

U R Amazing , Great. Sir Apki Har Recipe Auro Se Kaphi Alag Hai. Mane Apki Recipe Dekhane Ke bad Kucha Aur Dekhane Ki Zaroorat Hi Nahi Hai. Great..

[@anjanavarma4104]

Wow 👌 👏 well done 👏 few things 👏 👍 I'm trying soon this method 👏 God bless you good health and happiness.

[@atulmamaniya4540]

Sirji आपका रेसिपी समजाने का तरीका बढ़िया होता है

[@user-ly1jr5le7x]

Aaj hi dahi banegi

[@anitarawat7362]

Nice trick of curd

[@mdsajidhossain2696]

Excellent techniques 👌.... Going to try the recipe and techniques this weekend hopping for the positive result as thick as curds!!

[@pnut123butter]

Apki Sahi trick se Shraddha anusaar dahi jamegi.

[@PravinWadmare]

Mai try karunga sirji

[@sunilsachdeva6093]

Chef bhupi jab se maine aapke videos dekhne shuru kiye hai tab se kisi bhi channel ke videos dekhne main maza hi nahi aata u r great sir the way explain everything is awesome aur last main jai hind bol ke to app dil hi jeet lete ho

[@Honestkitchen-Bhupi]

Thanks bro, Jai Hind

[@MrGautamkh]

Chef Aapki receipes great hai... Chef aap itna badiya sikhate ho..i have started cooking.. pehle mae chai bhi badiya nahi bana sakta tha... Now i m making dishes better than my Wife....😁😁

[@Honestkitchen-Bhupi]

Wow great

[@saaranggawande6953]

thank you chef for the recipe. Chef humein flame kaise rakhni hai ? Slow Medium or High flame par dudh ko ubalna hai ?

[@virendrajaiswal5366]

धन्यवाद् सर जी

[@mithleshsharma3096]

Bhai g radheyy .aapke dhe jmane ke trek aache lge .thanks .

[@kiranlande928]

Thanx for sharing secret

[@1991deeps]

This Looks wonderful!
Your tips and tricks 💓

[@anirudhagolder2499]

Excellent tricks!! You are so confident. Thank you sir.

[@Mrutyunjaya4496]

Much needed recipe for me and specially that tips 😍😍😍😍thanks chef really appreciate it .thanks from bottom of my heart .❤️❤️❤️

[@tanishabisht4351]

Amazing advices !!! Thank you for sharing

[@khushikepal9234]

Bhaiya aap aaj bahot hi jyada smart lg rhe ho check wali start me Edam alag look me 👌👌

[@sunnyjay137]

I love it.. Thanks. Chef Bhupi .
.I love you the way you speak up and give detail instruction..

[@arupdutta7687]

Very nice....that tip about pouring milk in boiling water was new to me....very useful....Ab aap dahiwaley ki super khatta dahi ka raaz bataye. Yeh non-veg marination mey bohut kaam aata hey.

[@ameyapathak2008]

Sahi hai bhai...jaroor try karenge

[@ShivamSingh-no9xe]

Awesome I will try it for sure

[@rohinibhagodia4659]

Thanks sir ap ne abhi jo secret tip batayi exclusive our achhi tarhase samjate hai beginners ke liye to bahuthi sunder tip god bless you

[@Honestkitchen-Bhupi]

Most welcome

[@NimmiMakeover]

Sir aap ki jitni tarif ki jaye kam hai😍thankuuuu

[@virajsukhyani7143]

Superb sir bahot badhiya

[@sandeshnarwade8477]

Very Good technique , superb, fantastic👍

[@varshadesai8145]

Bahut khoob

[@sumitdubey4195]

Thanks for the great recipe chef

[@ninasingh5914]

Thanks good idea 👌

[@shamimkhan-ot2ji]

Very nice TIPS.
THANKS

[@soulofsoil109]

बहुत अच्छा तरीका है। Nice

[@anillekhwar3209]

Very nice chef.......gud deed

[@smit8829]

U r simply great sir....hats off what curd..😋😋😋😊😊

[@deepeshkumar1471]

Cheif Bhupi Aapki chhoti chhoti secrete tricks ki vajah se khaane ke swad main bade bade badlav ho jata hai...thank you for your sharing 🙏🙏

[@nayanakarande2462]

Sir, thanks for the receipe

[@izhar-ul-haq1954]

sir ji bahot hi बढ़िया.
प्लीज सर रास मलाई की रेसिपि बतांए

[@Honestkitchen-Bhupi]

Will do soon

[@user-ly1jr5le7x]

Superb bhupi bhai

[@cookingtips1378]

परफेक्ट

[@soumitraxyz]

Fantastic Chef Bhupi

[@darakshansyed6721]

Sir apki tip awesome hoti h .

[@sandeeprawat9464]

सैफ नमस्कार, सैफ मिट्टी के बर्तन की बात ही अलग है,जानकारी देने के लिए धन्यवाद,

[@nimbumirchi55]

शेफ

[@Honestkitchen-Bhupi]

Yes you are right

[@shabnamkhan4837]

Thank you sir

[@suchetakumari3698]

Thanku for this recipe

[@k.ntripathy5557]

Nice & good technic thanks for sharing Bhupi ji 🙏👍

[@perceptions-wq5ro]

ThQ. Did not know that turning upside down is the test
Wow. Blessings. Mumbai

[@Honestkitchen-Bhupi]

Try it

[@shivashyoutuber5658]

V nice method...

[@poonamjambhulkar2915]

Aapki cooking style bohot acchi he

[@sanjanashakya5774]

beautiful recipe

[@trendingshorts5353]

Best instruction to set curd

[@chandnidhiraj1006]

Sir thanks for the recipe

[@VikashKumar-np7oy]

sir, i am your big fan.. i love to way u cook food..👍

[@shardanavale1438]

मस्त सर

[@chetanchikani6157]

XLNT. Thank you so much.

[@kamlagupta3770]

Thank u so much sir 🙏

[@thesocialblog981]

Very nicely explained. Dekh ke hi maza agaya toh khaane mai toh kitna ayega.. can't wait to try 💯😇

[@reshamdulani1839]

Wow simple and easy trick👍

[@kunalsonawane2866]

Sir aap ke videos log sirf dekhte nhi hai log apke videos se aur aapse pyar karte hai ,thank you chef sir

[@Honestkitchen-Bhupi]

Thanks bro

[@RajendranathBehera]

Best trick ever.

[@prajakta_patil]

Thanks Chef :)

[@lillysamul7378]

Chefji mov nay pani ara... Definitely I'll try tomorrow itself

[@smrutibansode7006]

We do the same way... Your tips are really nice

[@chikudodia1688]

Wah bahut hi mast dahi hai bhaiya maine apki pyaj ki kachori banaye bahut hi mast bani thank u

[@Honestkitchen-Bhupi]

Wow great

[@sanjeevchawla8464]

Good Share Bhupi Bhai

[@asajid4816]

bhupi chef is the best chef in the world

[@saritagandhi8280]

Kamaal

[@shrikantbhonsle7413]

Zabardast video

[@rameshnegi2891]

Bahut bahut dhanyavad sir.. Aise jaadu ki ummed sirf aapse he ki ja sakti thi try krenge jraru.🙏

[@Honestkitchen-Bhupi]

Most welcome

[@MS-ty1uw]

Kya baat ! 👌🏾

[@TewariProperties]

Superb technic

[@Honestkitchen-Bhupi]

Thank you! Cheers!

[@GAURAVYADAV-jn9vl]

Sir u r the best chef

[@poonamshankari942]

I'm speechless,shef bhaiya ...Aap to gyan ka bhandaar ho. Jaise jaise main aapki recipes dekhti jati hun , har baar kuchh naya seekhti hun.Aap ki recipes ne mujhe aap ka bahot bada fan bana diya hai. Ab ye dahi .....😍😍 The best technique, thank you so much for sharing.

[@Honestkitchen-Bhupi]

Thanks keep watching

[@poonamshankari942]

@@Honestkitchen-Bhupi you are most welcome, chef Bhai😍😍

[@RavinderKaur-fk8xb]

Wow

[@rajivmishra1309]

Bilkul Bahut hi Achy lagi ❤️🙏

[@rohitchaudhary9156]

One of the best sir..

[@niharikatripathi599]

Thank u so much sir for easy tips

[@Honestkitchen-Bhupi]

Most welcome

[@tirthpandya]

This is something that I've struggled with since a very long time. We really miss videos on youtube about such fundamental techniques of cooking. Any specific tricks on how to pick the 'jaaman'? Or any dahi can be used. Many thanks chef Bhupi. Big fan!!

[@Honestkitchen-Bhupi]

Just change within 15-20 days

[@shobhatomar4014]

Me too big Fan of him

[@dorjaysherpathechef413]

Very nice chef. Kafi saalo se dahi jama rha hu pr ab pata chala dahi actually jamti kaise hai

[@hunterjamal6970]

i dont mean to be off topic but does someone know a way to get back into an Instagram account??
I was stupid forgot the account password. I love any tricks you can give me!

[@aryanalijah3502]

@Hunter Jamal Instablaster ;)

[@vishwa5315]

Amazing video. Lovely explanation. I have subscribed to your channel and I have been sharing your videos to my family also. You deserve more than million subscribers.

[@Honestkitchen-Bhupi]

Awesome, thank you!
Thanks you so much for your valuable comment, let’s try
All types paneer dishes-ruclips.net/p/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW

[@radhasingh5129]

Amazing

[@sunilchillale2914]

I'll like your recipes even before watching it. All recipes are top class.

[@Honestkitchen-Bhupi]

Thanks

[@p.k.pandit6698]

Ram ram chef superb !!!!!!!!! Aapake jitane bhi subscriber hai uname se kisi ne bhi itani perfect ki pot ko ulat dene ke bawjud dahi gire nahi yah kisi bhi channel ya kahin bhi dekha ho to comment karake bata de par maine nahi dekha ab tak. Thanks likhana to trainer ya guru ko bahut Chhoti baat hai fir bhi.........keep it up and stay blessed

[@Honestkitchen-Bhupi]

Ram ram pandit ji sab ki dua hai

[@rounakgangwani8108]

Honestly saying you are "GINIE" for all of us.. thank you chef for sharing your experience, secrets with us.. GOD BLESS U nd MAKES U MORE SUCCESSFUL in ur life..

[@pinkcadilack]

Really liked your technique about malai in this, as I made good dahi usually. However, your trick on boiling in for few mins without touching the malai, made it great. Also added the yogurt in all corners like you mentioned.I tried it yesterday itself after seeing your video. Your tip on vessel is true, when we were kids our parents took us specially to a place on days my mom fast to drink this special milk or lassi this kind of halwai made. Brought good old memories. Thank you.

[@lionelrebello5212]

Superb !!

[@JBClasses111]

Superb sir.
Amazing recipe.
Keep it up.
We want more recipes

[@MR-pe9pv]

Too good sir

[@aradhanakumari7411]

Very honest sir

[@ravishankark4453]

very nice video, i personally tried it and curd came really well :)

[@1nd3]

It looks excellent 👌🏼

[@grschhina2964]

Wow!! Excellent!!

[@balmikiprasad2887]

Thanks for sharing this recepie..... Very nice.. also please share recepie of Misti doi...

[@arshikhan8140]

Awesome

[@vijetasonkar5228]

Sir, chicken changezi ki recipe share kijiye pls.

[@Honestkitchen-Bhupi]

Nonveg dishes not now

[@ApexTutu-xt6gl]

Wow!

[@perceptions-wq5ro]

Pls do a video CLEANING lohe ki kadaai. Urs super. THQ

[@Honestkitchen-Bhupi]

Shorts video uploaded please check video list 🙏

[@parimalpiush4587]

Superb..

[@RajSharma-dy7bi]

Great work sir ji

[@bhartimahajan6723]

Wah chef 👍👍👌👌

[@kavitatelgu8971]

Thank you