Delicious Shrimp Bacalaitos Recipe | Authentic Puerto Rican Street Food | Bacalaitos Recipe
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- Опубликовано: 15 окт 2024
- 1st … yes, I pronounced it incorrectly. At least you know what I was trying to say. Thanks
Welcome to our kitchen, where we're about to take you on a culinary journey to the vibrant streets of Puerto Rico! In this mouthwatering video, we'll be showing you how to make authentic Shrimp Bacalaitos, a beloved Puerto Rican delicacy.
Bacalaitos are crispy fritters made with a flavorful batter that combines peppers with a medley of aromatic herbs and spices. We're putting a delicious twist on this classic dish by adding succulent shrimp to the mix, taking its taste to a whole new level.
Join us as we guide you step-by-step through the process, from preparing the batter to achieving that perfect golden-brown crispiness. You'll learn the secret behind creating a light and airy batter, ensuring that every bite is packed with incredible flavor.
With our easy-to-follow instructions and helpful tips, even beginners can master this traditional Puerto Rican recipe. Impress your friends and family at your next gathering with these irresistible Shrimp Bacalaitos, which can be served as an appetizer or a delightful snack.
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Great dish bro , had it a couple days ago. Delicious 😋. Tiffany got a laugh at your Spanish accent 😆.
I can speak with the real accent though. Ask Tiffany "What's Love Got to do with it?" Much Love You All!
You did good
Thank you Love. Please Share
Could I use salmon in the can if I want? Thank you look yummy..
You can use Salmon, Tuna, Mackerel ... the choice is yours. Enjoy and share. Thanks
It's a camaronitos for shrimp fritter, and bacalaoitos for codfish fritter.
Thanks for the info. I will update that.
NOW YOU ARE COOKING!
Thanks and please share. Enjoy your Holiday
Call it what it is. A fritter, shrimp cake.
love it ...
What no baking powder
NO Sir. Didn't need it this time. Came out Tender and Crispy. Thanks
If you add shrimp is no longer bacalaitos. It call bacalaitos because the main ingridien is codfish😂.
Is a Puerto Rican apetszer but you can find it in some other cultures with different name.
You can call yours "camaronsitos".😂
That is correct. Someone hit me up about that a couple of months back. I thank you though.
Is a great dish, but you did it a little bit wrong, First the shrimp has to be cut on a food processor "it is OK if you like it that chunky" , discard the bell peppers and you also forgot to add Adobo with pepper.
Nah... you are saying that wrong
Yea, I found out from my employees. Thank God they knew what I meant. Thanks for the comment.
doesn't matter they all speak spanish....PRETTY racist
Pretty “NOT” racist. It amazes me how people sit around and just look for what they can call racism. I’m a manager in manufacturing for over 30+ years. I Have employees of all nationalities. THEY ALL LOVE THIS AIR FORCE VETERAN TO DEATH. Why? … because I don’t see color. I see character. I have more Hispanic friends than I have Black friends. Does that make me racist against blacks ?Get over your judgments.
I was saying, they all know how to pronounce this word better than me. They knew what I was trying to say. Have a nice holiday.
Nah!!!! That’s not it..