Hi Ralfy. I find your videos highly informative, unbiased, and not endorsed by brands. I thought I was fairly proficient in my single malt Scotch and bourbon appreciation but find that I am constantly learning from you, the nuances to the enjoyment of whisky. I have decided watch every video you have (600+?) and have subscribed. I hope you realize that your candor and instruction is very much appreciated and I hope that you continue to make these videos (I can imagine the work load). After watching this video, I have changed my viewpoint about adding water. I was a purist (in my opinion) and thought to never add water except maybe one drop to help to release the nosing. I will now experiment and learn for myself. Thank you!
+So Nasty Hi fellow malt mate, Ralfy really is a guide to a lot of us on our malt journey. One small word of advice, no matter how hard the distillers try to minimize it their whisky changes. So while old reviews might be fun to watch there can be a a lot of differance between the bottle Ralfy had years ago and the one you buy. Therefore i'd reccoment to watch slightly newer reviews first. Cheers from Holland!
The reason you cant top up a drowned dram is that the aromas are gone. The aromas are alcohol soulable, when adding water they become gas. This is also why some say cask strength is better since lots of the aromas gets ejected into the factory when they dilute.
Was offered some Macallan 1981 last weekend, "What would you like in it" with big eyes I said "NOTHING". It came with 3 cubes of ice. :O I sipped twice and ran to the kitchen and took out the ice cubes.
All of these techniques to open up the flavor of the whiskey . . . adding water, no excessive swirling, chewing, etc. I noticed recently that after the initial taste after taking a swig and swallowing, deeply inhaling really seemed to remove the alcohol presence and reveal the much lighter flavors of fresh fruit and smooth caramel that often seem to be hidden by vapors from the alcohol. Is this a useful tactic that has received any attention in the whiskey world?
you all probably dont give a shit but does any of you know a way to get back into an Instagram account? I was stupid lost my account password. I would appreciate any tips you can offer me
@Randy Preston thanks for your reply. I found the site thru google and Im waiting for the hacking stuff now. Takes quite some time so I will reply here later with my results.
They used to. The bottle Ralfy had there has caramel for sure, but their more recent bulleit bourbon style bottles no longer do. Take a peek at his highland park review where he shows a colour comparison between the two and you'll see. They've been going for a more craft-like approach than what they used to, which is awesome of them. :)
@ralfystuff Good to know. I've always been a bit hesitant to use tap water no matter its qualities. I've read about some real crazies paying for stem water from the distillery but unless you live in Scotland, it seems a bit ridiculous. Carry on!
please excuse my ignorance since this is new to me. So are there whiskeys that once out of the cast the company puts other flavors into the whiskey to add taste and color? Or is that more for blended whiskeys? Also general question, Bourbon is whiskey from Kentucky and Scotch is Whiskey from Scotland? Thanks!
"Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland." "The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside. Speyside has the greatest number of distilleries of any of the whisky-producing areas of Scotland."
@ralfystuff I've got a buddy who likes Johnny Walker ( usually red label) and mineral water; I believe it's like 2/4 Johnny Walker and the other 2/4 mineral water. What do you say about Johnny Walker and Coca-Cola? Is it good or you don't really recommend that?
Bourbon is made with at least 51% corn, and has no flavor modifications, whereas Jack Daniels is a Tennessee Straight Whiskey, because they filter it through sugar maple charcoal which counts a flavor modifier (even though its made mostly with corn like a bourbon). Scotch however just comes from Scotland. You have blended scotch which is a blend of malt and grain whisky's from around Scotland, and single malt scotch which is made with 100% malted barley from a single distillery.
Hi Ralfy. I find your videos highly informative, unbiased, and not endorsed by brands. I thought I was fairly proficient in my single malt Scotch and bourbon appreciation but find that I am constantly learning from you, the nuances to the enjoyment of whisky. I have decided watch every video you have (600+?) and have subscribed. I hope you realize that your candor and instruction is very much appreciated and I hope that you continue to make these videos (I can imagine the work load). After watching this video, I have changed my viewpoint about adding water. I was a purist (in my opinion) and thought to never add water except maybe one drop to help to release the nosing. I will now experiment and learn for myself. Thank you!
+So Nasty Hi fellow malt mate, Ralfy really is a guide to a lot of us on our malt journey. One small word of advice, no matter how hard the distillers try to minimize it their whisky changes. So while old reviews might be fun to watch there can be a a lot of differance between the bottle Ralfy had years ago and the one you buy. Therefore i'd reccoment to watch slightly newer reviews first.
Cheers from Holland!
i love it when ralfy says things like "wire in" n "a hoor of a dram"
LOVE YOU RALFY. thanks for your guide. just bought the Alberlour.
GOOD STUFF CAN"T WAIT.
The reason you cant top up a drowned dram is that the aromas are gone. The aromas are alcohol soulable, when adding water they become gas. This is also why some say cask strength is better since lots of the aromas gets ejected into the factory when they dilute.
your channel is brilliant!
I've watched a handful of your videos and already learned so much. keep up the good work.
Was offered some Macallan 1981 last weekend, "What would you like in it" with big eyes I said "NOTHING". It came with 3 cubes of ice. :O I sipped twice and ran to the kitchen and took out the ice cubes.
All of these techniques to open up the flavor of the whiskey . . . adding water, no excessive swirling, chewing, etc. I noticed recently that after the initial taste after taking a swig and swallowing, deeply inhaling really seemed to remove the alcohol presence and reveal the much lighter flavors of fresh fruit and smooth caramel that often seem to be hidden by vapors from the alcohol. Is this a useful tactic that has received any attention in the whiskey world?
Your videos are incredibly informative! Thank you for teaching us so much about whiskey!
you all probably dont give a shit but does any of you know a way to get back into an Instagram account?
I was stupid lost my account password. I would appreciate any tips you can offer me
@Mack Alfonso Instablaster :)
@Randy Preston thanks for your reply. I found the site thru google and Im waiting for the hacking stuff now.
Takes quite some time so I will reply here later with my results.
@Randy Preston it did the trick and I actually got access to my account again. I'm so happy:D
Thanks so much you really help me out!
@Mack Alfonso No problem :)
your preferances start to change...very well put.
great info. thank you
The HP 12 I recently purchased is a pleasant 43%ABV and seemed to open up nicely with just a few droplets of water.
Thank you this is great information, well presented.
Apparently Highland Park don't add caramel to their whisky!.. I don't believe them.
They used to. The bottle Ralfy had there has caramel for sure, but their more recent bulleit bourbon style bottles no longer do.
Take a peek at his highland park review where he shows a colour comparison between the two and you'll see.
They've been going for a more craft-like approach than what they used to, which is awesome of them. :)
@ralfystuff Good to know. I've always been a bit hesitant to use tap water no matter its qualities. I've read about some real crazies paying for stem water from the distillery but unless you live in Scotland, it seems a bit ridiculous. Carry on!
Thank you sir! Now I understand why every whisky should get a Ralfy!
Thanks mate. its good you have cleared that up.
Thanks for this video it's been very helpful.
Also if you're ever going to do another cigar review may I suggest the H.Upmann Connoisseur No1.
Hi ralfy love the videos. I was just wondering what water you use. Some say only to use mineral water but is tap water ok or not? Thanks.
please excuse my ignorance since this is new to me. So are there whiskeys that once out of the cast the company puts other flavors into the whiskey to add taste and color? Or is that more for blended whiskeys? Also general question, Bourbon is whiskey from Kentucky and Scotch is Whiskey from Scotland? Thanks!
There´s a Finnish single malt called Teerenpeli.
Do you only add water to single malt's then? Leave the blended whisky's alone?
"Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland."
"The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside. Speyside has the greatest number of distilleries of any of the whisky-producing areas of Scotland."
I don't even understand why this is a question. Whisky that doesn't require at least a drop of water is an exception that makes the rule.
@ralfystuff I've got a buddy who likes Johnny Walker ( usually red label) and mineral water; I believe it's like 2/4 Johnny Walker and the other 2/4 mineral water. What do you say about Johnny Walker and Coca-Cola? Is it good or you don't really recommend that?
Thanks for posting!
are you particular as to which water you use? should I use tap water, bottled water or distilled water?
I am a total beginner here, I heard that whiskey is easlier to drink than vodka is that true? Like for beginners.
@ralfystuff
Hi Ralfy, i just bought a Ardbeg Uigeadail and i wondered how much water you would recommend adding to a glass of, lets say 6 ml?
what do you think about getting distilled water from the grocery? would it be appropriate to use?
How much water would you add to Ardbeg Uigeadail? 2 - 3 teaspoons? Looking at getting my first bottle at cask strength :D
Really appreciate your videos, how much water can Glenfiddich 15 solera take, thanks.
Thx for the good info
Ralfy!! Use a tea spoon, don’t splash the water!
The official Highland Park youtube channel says there's no caramel added. See the video titled Highland Park Whisky 101 - How to do a Tasting.
wow 10min before a zip didnt know that
I would have said something. Ice-cubes is an insult to the drink & drinker.
What type of water is the best to use and also water temperature? Room, cold?
. . . pure clean tap water at room temperature !
Bourbon is made with at least 51% corn, and has no flavor modifications, whereas Jack Daniels is a Tennessee Straight Whiskey, because they filter it through sugar maple charcoal which counts a flavor modifier (even though its made mostly with corn like a bourbon). Scotch however just comes from Scotland. You have blended scotch which is a blend of malt and grain whisky's from around Scotland, and single malt scotch which is made with 100% malted barley from a single distillery.
Vc é de qual país?
Have you try water from different places?
have you tried being less of a victim?
Why is there a video of ''Drink my breastmilk'' in the suggestions. seriously
Just don't fucking add any for fucks sake 😤