I've been told not to eat catfishes sold in asian store (like Paris Store in France) because there are chemicals added. Is that true? I would love to eat some...Amazing channel by the way. I watch your videos from France :)
I used to hate tik kreung when I was young. Khmer Rouge taught me well to eat tik kreung. Yes I do like it very much. You'd better have a lot of rice when you invite me for tik kreung. We don't have this leaves here in the state. Slek Rang & tik kreung are the best.
@@ElissaKitchen Slek Rang is a big tree. We only eat the young leaves. For poor people, they eat it all the time in the field because it's cheap, free.
Good idea
Thank you.
👍👍👍👍👍
Love your cooking, you’re amazing ❤️❤️❤️
sophanna Sky Thanks Sophanna! You’re amazing too. I couldn’t design those awesome dresses 👗 like you.
This is my favorite. Have to make this soon! Thanks bong for the recipe!
This is one of my favorite food. Thanks u so much bong
You're welcome.
ឆ្ងាញ់ណាស់បងស្រីអូនចង់ញាំដែរចាំអូនធើ្វញាំខ្លួនឯង គាំទ្របងស្រី...!!!
Thank you sis.
Omg looks so yummy bong my mouth is salivating🤤
Yes, it's good.
Comfort food yummy!! Thank you Bong!!
You're welcome.
My favorite dishes
Yummy thank you beautiful
You're welcome Serena.
Did you smoke that catfish? Are these the Southeast Asian catfish?
I've been told not to eat catfishes sold in asian store (like Paris Store in France) because there are chemicals added. Is that true? I would love to eat some...Amazing channel by the way. I watch your videos from France :)
I'm not sure, but you could grill other fishes it doesn't have to be catfish.
I used to hate tik kreung when I was young. Khmer Rouge taught me well to eat tik kreung. Yes I do like it very much. You'd better have a lot of rice when you invite me for tik kreung. We don't have this leaves here in the state. Slek Rang & tik kreung are the best.
Yes, you're correct about the rice. I never had slek rang before. Maybe because like you said, they don't have it here in the state.
@@ElissaKitchen Slek Rang is a big tree. We only eat the young leaves. For poor people, they eat it all the time in the field because it's cheap, free.
Bong srey it's Tamarin not tamarine, but I still love your cooking! Good job!!
Hahah. Engilish is my 2nd language.
Dont waste,.you should bake the whole fish.make me hungry,.miss khmer food.
You're right. I ended up cooking it too. LOL.