Sam has the best presentation of food...when we gonna get a fried catfiish and hush puppie with tartar sauce video?...I live overseas so I eat vicariously through your vids👍🏾
This is a great recipe. As a southerner, we eat these breakfast, lunch, and dinner. Helpful hint: The deep fryer is nice, but the sticking to the rack is the reason I always make mine in a dutch oven. Also the heavy dutch oven holds more heat so I can get a few more in per batch without the temp dropping.
@@rptromega I don't know exactly. I set it on medium and let it preheat (with oil) for 15 minutes. According to the internet, which never lies, the medium setting on my 8" coil should be 325° to 374°F. Hope this helps!
Okay... ...I saw this this afternoon and made the fritters tonight as an homage to the ones my granny used to make when I was a kid. These were FRIGGING AWESOME! - I did a shallow pan fry. They are on my repeat list like so many of your other cooks are. Thank you!!
I told my wife I was going to make these and she said why don't you freeze them in little balls and put them in the air fryer. Freaking awesome. Great recipe, thanks again Sam, Max, and Chance.
You three should have a cooking contest. Each of you make your favorite dish or signature dish... And have 3 fans rate them and a dessert I'll be one of the fans
Sam and Fam, There is a great restaurant in Titusville, FL called Dixie Crossroads that serves (among other delicious things) hot corn fritters dusted with powdered sugar. Give it a whirl. Shout out to Dixie Crossroads and the Townsend family! Love your show
I love the interaction between you and your boys. You guys are priceless! Sam, you MUST add Comeback Sauce to your repertoire! Once you've had it you can't NOT come back!
Greetings from south Louisiana y'all. My mama used to make these... they wandered thru my mind occasionally thru the years... I might just have to do us up a batch... with some gumbo or tater soup... Thank you Sam and boys for bringin me some happy memories.
The boys look like something waiting in front of Home Depot parking lot and then you have them hop in the back of the pickup to do yard work at your house … and they work for food :)
How do you go about cleaning the deep fryer after use? I want a fryer but I'm not sure what I'm supposed to do with the oil/machine when I'm done cooking.
The oil you either throw out or strain it well and use it a few times depending on the kind of oil you used. Once its empty you just wash the basin like any other dish and wipe the rest down
I love corn fritters but have never had jalapeno in them before. I bet that's delicious! I love watching this show. I feel like y'all hanging out while cooking is a lot like how my family is and that's one reason I enjoy watching.
Can't wait to try these!! Came across a crispy hashbrown hack using a waffle iron. Everyone we've told thought it was the coolest idea but no one had a waffle iron. It would be so cool if you could try it. Imagination's the limit on what ingredients you could use- along with the shredded russet. Heck, you could even use your fritter batter. Thanks
Looks great... My wife has two questions... #1 What is the difference between fritters and hush puppies? #2 Has Sam cooked anything that he didn't end up liking? Thanks Guys!
I'm not trying to be another one of the Chance fangirls but I love watching all three of you trying it. Good change. I do enjoy seeing Chance's reaction because he's a bit more expressive than Max and Sam (which isn't a bad to either of you two; just an observation). Love watching this show!
I don't know how and why i got addicted to this channel but it goes on and im always glad to see new video, 3 times a week for like 2 years already (plus hundreds older videos). There are times (this video is one of em) when im just a little "dissapointed" when the new video is so short, simple and super fast recipe 😄. I's great you cover different cuisines and i would like to see you try cooking some "Eastern European food" (Russian, Turkish, "Balkans recipes..."). All delicious, different and interesting cuisines. Also some fine desserts will be great for a change, if you see any joy or interest for those cuisines and desserts of course 🙂. Keep up the great work 💪!
Shuck 4 ears corn, run knife down each row to split them, cut split kernels off into bowl, add 1/4 cup flour and splash of milk, chill in fridge. Beat 1 or 2 egg whites until firm, fold into mixture, drop spoonfulls into hot oil until crispy. Season with salt and serve with blackberry jam.
Instead of fighting, it would be great to see Sam and Guy throw down in a cooking competition. Max and Hunter could see who’s a better commentator for the competition. Chance and Ryder could be the taste testers 😅
When I worked for a supermarket chain's bakery department we used ice cream scoops ( several different sizes ) to get consistent sizes, they work great once you get your scooping technique down. Clean up easy too
The ones I remember the most were from when Bob Evans had their country stores...you used to get a big basket of them when you sat down that they'd fill back up.
Sam - do you have a recommendation for a deep fryer? I would like to receive one for Father's Day. Also, do you prefer to use your deep fryer outside in a covered area?
Made these a few weeks ago, love them. Didn’t make the sauce but I’m making them again tonight for an Avs game party(GO AVS!) complete with the sauce and I’m excited to cook something that someone besides me gets to eat.
Some quality F-bombs, boys! I felt the cathartic release all the way here in Toronto. Nice to see all the lads together on camera for a moment too. It's always a nice touch. Well done, and keep it up.
the deep fryer seems like a pain to clean! do you leave the oil in it and use it several times? do you clean it out every time? what's the upkeep on it like, because oil in a cast iron skillet seems way easier
Please know that I love this show so much. It’s changed my cooking life and I thank you for that but when I tell you that I’ve gone back to the 7:39 mark of this video at least ten times to watch Sam snap out, believe me. I cannot stop laughing! Oh, shit. Good show gents. Cheers from Chicago!
New subscribers get 20% off their first box - go to bespokepost.com/sam20 and enter code SAM20 at checkout.
So, is this our new STCG corndog batter?
Sam has the best presentation of food...when we gonna get a fried catfiish and hush puppie with tartar sauce video?...I live overseas so I eat vicariously through your vids👍🏾
Hey Sam. I'm gay. I love the vids! Give me a shout out some time, bruh. Xoxo
I joined and am getting my first box!! Thanks Sam ❤️
It’s about time you made space cookies 🍃🍪😵💫😂👍🏻
Love to see the boys try the finished results, I hope you keep that trend.
Nah they don’t need real food feed them the scraps
Agree 100
This is a great recipe. As a southerner, we eat these breakfast, lunch, and dinner.
Helpful hint: The deep fryer is nice, but the sticking to the rack is the reason I always make mine in a dutch oven. Also the heavy dutch oven holds more heat so I can get a few more in per batch without the temp dropping.
+1 for the Dutch oven!
Definitely the way to go for these.
What temperature do you recommend for the oil in a dutch oven? Or do you just wing it?
@@rptromega I don't know exactly. I set it on medium and let it preheat (with oil) for 15 minutes.
According to the internet, which never lies, the medium setting on my 8" coil should be 325° to 374°F.
Hope this helps!
@@JohnToddTheOriginal Thanks! That lines up with what the Great and Powerful Google says the oil should be, as well. Glad to have confirmation!
Also, we call them hush puppies!!😂
Okay... ...I saw this this afternoon and made the fritters tonight as an homage to the ones my granny used to make when I was a kid.
These were FRIGGING AWESOME! - I did a shallow pan fry. They are on my repeat list like so many of your other cooks are. Thank you!!
I told my wife I was going to make these and she said why don't you freeze them in little balls and put them in the air fryer. Freaking awesome. Great recipe, thanks again Sam, Max, and Chance.
Great idea!
Ah can you give us directions? ❤️ Thanks!
Finally, a recipe to use in my George Bluth Cornballer ❤
Hurts so good
The cornballer commercial pairs well with the bleeping at the end!
A+ comment
Ctrl+F'd to find this comment :)
There’s always money In the banana stand!
Love a good AD reference 👏 👏 Bravo
"Who am I gonna F*** up?" - Chance 😂😂😂😂😂😂😂😂😂
I love the idea of starting a playful feud with Guy Fieri. 😂
7:57 he just said Babish 🤣
Scooped up an entire Oriental family in The Gulf Mexico using a Chinese fishing net. A must use tool for all kitchens. Great idea!!!!!
Chance: “Who am I gonna #%^* up…?“ 😂😂😂😂
chance: “who am i going to f(bleep)ck up” 😂
You three should have a cooking contest. Each of you make your favorite dish or signature dish... And have 3 fans rate them and a dessert I'll be one of the fans
Sam and Fam,
There is a great restaurant in Titusville, FL called Dixie Crossroads that serves (among other delicious things) hot corn fritters dusted with powdered sugar. Give it a whirl. Shout out to Dixie Crossroads and the Townsend family! Love your show
I love the interaction between you and your boys. You guys are priceless! Sam, you MUST add Comeback Sauce to your repertoire! Once you've had it you can't NOT come back!
Greetings from south Louisiana y'all.
My mama used to make these... they wandered thru my mind occasionally thru the years... I might just have to do us up a batch... with some gumbo or tater soup...
Thank you Sam and boys for bringin me some happy memories.
Fieri, Guga, and Babish name dropped! Love corn fritters and you guys. Keep up the super work!
Lmao Sam "he wears his sunglasses backwards, I think that means HE could kick MY ass"
Hahaha sams fired up today!!!!!!
Whether I truly was or not, when I liked the video it said I was like 420 and that made my day. Thank you and you’re welcome.
4/20 is my favorite day. I'm in Michigan so it's legal for everyone here, isn't that just awesome 😎 ?? 👍👍
@@vernondaniels6506 😂
Drogazo approved message
The boys look like something waiting in front of Home Depot parking lot and then you have them hop in the back of the pickup to do yard work at your house … and they work for food :)
'non of this goes in'🤣
Max- oh ya
😂
Guy Fieri does a lot of charity work, you guys should collaborate on a show or series. That would ge epic.
I love this family so much.
Sam, we need a longer Guga impersonation. That was funny.
I need Sam to have collaborations with Guga, AB, Mr Make it Happen, Babish & Mike Chen
These look delicious. Thanks for sharing.
Will 100% pay to see that fight 🤣
It’s cool seeing the boys try stuff too. Not that anyone would ever not trust your taste test, the second and third party opinions are great!
This guy gets it. Look at everyone else’s fritters and look at this guy’s fritters. This guy shares my bar food obsession.
Way to brighten up my cloudy day...😎
this is the best show ever . Really enjoy all the episodes .
I am officially putting a deep fryer on my next shopping list of cooking materials I want to own in my life time
I just love it when you go on a rant and the boys are all in. Looks delish. Yum!
these are awesome, made them tonight and they were the star and enjoyed by the whole family.
How do you go about cleaning the deep fryer after use? I want a fryer but I'm not sure what I'm supposed to do with the oil/machine when I'm done cooking.
The oil you either throw out or strain it well and use it a few times depending on the kind of oil you used. Once its empty you just wash the basin like any other dish and wipe the rest down
Looks awesome! Been hungry for corn fritters lately so really super happy you posted this!
I love corn fritters but have never had jalapeno in them before. I bet that's delicious! I love watching this show. I feel like y'all hanging out while cooking is a lot like how my family is and that's one reason I enjoy watching.
Oh my jeez.... just finished making these and they F'in delish
Can't wait to try these!! Came across a crispy hashbrown hack using a waffle iron. Everyone we've told thought it was the coolest idea but no one had a waffle iron. It would be so cool if you could try it. Imagination's the limit on what ingredients you could use- along with the shredded russet. Heck, you could even use your fritter batter. Thanks
Chance was on omega level Chad mode : )))
I've never had these, def a must try
Looks great... My wife has two questions... #1 What is the difference between fritters and hush puppies? #2 Has Sam cooked anything that he didn't end up liking? Thanks Guys!
Maybe the consistency, ingredients? Also, I've never had a hushpuppy with corn bits in it. They look tasty though.
Glad everyone is eating on camera...yall should do fried macaroni and cheese
Looks amaze balls! Trying them this weekend!
I'm not trying to be another one of the Chance fangirls but I love watching all three of you trying it. Good change. I do enjoy seeing Chance's reaction because he's a bit more expressive than Max and Sam (which isn't a bad to either of you two; just an observation). Love watching this show!
SAM - You need to do a mashup with Guga
I don't know how and why i got addicted to this channel but it goes on and im always glad to see new video, 3 times a week for like 2 years already (plus hundreds older videos). There are times (this video is one of em) when im just a little "dissapointed" when the new video is so short, simple and super fast recipe 😄. I's great you cover different cuisines and i would like to see you try cooking some "Eastern European food" (Russian, Turkish, "Balkans recipes..."). All delicious, different and interesting cuisines. Also some fine desserts will be great for a change, if you see any joy or interest for those cuisines and desserts of course 🙂.
Keep up the great work 💪!
Definitely need the boys in the taste tests.
A Fantastic episode ... Sam's right ... short sweet and it looked and sounded delicious ... like these real quick and easy ones ...
I worked at a country style food restaurant. We made hush puppies all day long. Ice cream scooper like that is the way to go. Perfect consistency
Shuck 4 ears corn, run knife down each row to split them, cut split kernels off into bowl, add 1/4 cup flour and splash of milk, chill in fridge. Beat 1 or 2 egg whites until firm, fold into mixture, drop spoonfulls into hot oil until crispy. Season with salt and serve with blackberry jam.
Corn fritters with hot sauce is life
You guys are a riot! Love it!!!
Don’t stop having everyone try the food at the end 👍 also bring back “let them do their thing”
Yea please continue to do your three guys tasting time!
It's really cold here in southwest today.
I'm making gumbo.
These look good on side.
Thanks.
Can't wait to try these
Keep the boys in the video at the end trying the food with you it's cool
What kind of fryer do you guys use?
Instead of fighting, it would be great to see Sam and Guy throw down in a cooking competition. Max and Hunter could see who’s a better commentator for the competition. Chance and Ryder could be the taste testers 😅
Being from the South, we eat this all the time. I haven't made them in years. Since I moved to Colorado I've forgot about them. I need to try these.
Love when all of y'all taste together!!
We always hard hush puppies with fried catfish…. Yummmmmmm…. Making my mouth water
I will be making these very soon !!
Great recipe I loved it!!
Could you guys cook a classic Teppanyaki Dinner? I feel like its right up your alley and who doesn't love Teppanyaki?
Your boys are so grown up! I remember when they were little teenagers and you were cooking in our old old kitchen.
I always have to be eating while I enjoy ur vids. Xoxo
On I’m making these Saturday .. because that’s when my mini scooper with be here 😂
we're all family you can (double dip)..... hahah. This is the ONLY food creation channel I sub'd to.
I came back to watch this again. Too funny.
Love that you all taste tested. Very awesome. AND we get to see Max and Chance (sp?). All I can say is YUM!!!!! Cant wait to try it.
Yes, we definitely need an F squared t shirt, please!
Those look really good.
Coming to pay per view in March Sam the Cooking Guy v Guy Feiri in a steel cage death match!
When I worked for a supermarket chain's bakery department we used ice cream scoops ( several different sizes ) to get consistent sizes, they work great once you get your scooping technique down. Clean up easy too
"And I don't want it to crash down" said exactly at the time a plane is flying overhead
Cream corn was a staple growing up (mid-west thing) we used it on/in everything...
That intro beat 🔥
Do you change the oil in the fryer after every use?
The ones I remember the most were from when Bob Evans had their country stores...you used to get a big basket of them when you sat down that they'd fill back up.
Crossover episode with Guga, please?
As a southerner, we call these Hush Puppies. I’m guessing somewhere in history they would throw one to the begging dog and say “hush puppy”.
Sam - do you have a recommendation for a deep fryer? I would like to receive one for Father's Day. Also, do you prefer to use your deep fryer outside in a covered area?
My grandmother made corn fritters with maple syrup EVERY Sunday (sans jalapenos though). Ah memories.
Sugg::>> klobasnek made with Swedish Meatballs with dipping gravy. make sure the biscuit tastes more like pasta than a dinner roll. Enjoy!
I already have almost every ingredient in the cupboard I'm going to have to try these in the next day or two
Made these a few weeks ago, love them. Didn’t make the sauce but I’m making them again tonight for an Avs game party(GO AVS!) complete with the sauce and I’m excited to cook something that someone besides me gets to eat.
Some quality F-bombs, boys! I felt the cathartic release all the way here in Toronto. Nice to see all the lads together on camera for a moment too. It's always a nice touch. Well done, and keep it up.
Just had a great thought Sam. You should make a Paella!
Love your channel only been watching for a few months but there great
delicious recipe
the deep fryer seems like a pain to clean! do you leave the oil in it and use it several times? do you clean it out every time? what's the upkeep on it like, because oil in a cast iron skillet seems way easier
Please know that I love this show so much. It’s changed my cooking life and I thank you for that but when I tell you that I’ve gone back to the 7:39 mark of this video at least ten times to watch Sam snap out, believe me. I cannot stop laughing! Oh, shit. Good show gents. Cheers from Chicago!
Great recipe! Imagine how fuping good they would be with a Mexican street corn dipping sauce!!!
Keep up the good work!
Props to Chance sporting his Toña cap. Best beer in Nicalandia (which ain't saying much 🤣)
Hey Sam, what is Ghee and how to use it, love your channel keep up the good eats and the fun antics, this is my go to food channel
I have used this same recipe with fresh jalapeno peppers for the heat. I will try the pickled the next time I make them.
Short, sweet and Fn delicious!!!….just like my wife!!!