By the way, Spanish horchata isn't made with rice but with Chufas (Tiger nuts). The process is pretty much the same but the flavor is wildly different.
I taught cooking for 17 years at a local high school that was 97% Hispanic. Horchata was the main stay of our fund raising because we could make several hundred dollars profit in one lunch period selling a 16oz cup for a dollar. Kids lined up to buy it. We used rice flour, sugar, cinnamon, vanilla extract, almond extrac, milk, and water in the form of ice. We ruled with that because everybody has a dollar and if a kid didn't he or she would get one free just on the fly to keep it confidential. I took care of my students and enjoyed them so much.
Spanish guy here. It's cool to see another way to do horchata. Here we use a root of a plant called Chufa to make it. If you have the chance to get the plant or come here to try it. Keep going doing this!
la verdad que me pensaba que era un guiri inventandose la receta por completo pero lo he buscado y resulta que se hace asi en otras partes del mundo. me da curiosidad esta version porque la horchata de aquí tiene un sabor súper único y me cuesta imaginarme como horchata algo que no sepa exactamente así, a ver si un día la hago
Horchata, a traditional beverage known for its sweet and refreshing taste, has origins that trace back to ancient Egypt and North Africa. The original version was made from soaked, ground, and sweetened tiger nuts (chufa). This version of horchata spread to the Iberian Peninsula during the Muslim rule in the Middle Ages. In Spain, particularly in the Valencia region, horchata (orxata) made from tiger nuts remains popular. When the drink spread to Latin America, it adapted to local ingredients and preferences. For example, in Mexico and Central America, horchata is often made from rice, sometimes with added almonds, cinnamon, and vanilla. Each region has its variation, but the essence of horchata as a sweet, creamy beverage remains consistent.
Just wanted to say thanks for all your videos . My mom passed away 2 years ago before she could show me any recipes, and yours come so close to hers , it makes her feel close and take me back to being kid, so thank you
@@carolewarlick7651never ever seen it drank hot. However when its room temperature its meh 😑 but when cold its just that much better. Think of it as a soda/soft drink. They taste better chilled
@@jaimemora7878 Thanks, now when I try this, I know the best way to enjoy it due to a couple nice commenters! 😁 Is Rum still acceptable as an addition?
Here in Italy we've got Orzata which is only made by almond extract (usually mixed with syrup) and water. A fresh drink kids use to refresh them in summer. Love youre recipe, seems fire
@@BiggsLife from Wiki: Fartons are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent. This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tigernuts that is served cold. Fartóns are also eaten with hot beverages such as hot chocolate or caffè latte. It's basically a long glazed donut made for dipping!
@@christopherberberena5991 I disagree. I believe he is a chef, but I do know that he has worked in kitchens before. On his channel is has made far more than Mexican food. Not only do I believe that he knows EXACTLY what it is, I believe his recipe will be AMAZING!!
@ReggiePerez1784 Totally agree 👍 I'm Puerto Rican and I've been making Coquito for over 65 years 😊 I do believe Jose will give us a delicious Coquito 😋
Only thing I will say is make sure to get Ceylon cinnamon. It’s so much better, the Saigon just smells like cinnamon but the flavor isn’t really there. My mom always uses Ceylon and the atoles taste amazing!!! Thanks for the recipe 😊
Fun fact Ceylon was the name given to srilanka when it was ruled by Britain hence the name Ceylon cinnamon is from sri lanka and has a lighter, brighter and spicier flavor than cassia cinnamon 😀
Different ingredients. Spanish horchata is made with 'chufa', tiger nuts, while this one isn't. Has a much different flavor from what I know. It also doesn't have milk or many of the ingredients this one has. It's just chufa, water, sugar and maybe some spices like cinnamon
I shouted with joy when I realized that you're making Horchata. It is my FAVORITE special drink and I've made it twice. Both times I couldn't get all of the rice grains strained out so it was kinda chalky. Still insanely delicious though🩵
Hey Jose, here in Spain horchata is completely different. Is from Valencia and is made from a tuber called "chufa", water and sugar. Not milk, rice or cinnamon added.
Interesting I'm always curious how the different methods evolve for these types of things. I was looking for something to research since I'm stuck in bed today, so thanks! I can't wait to learn more about these different drinks of the same name!
@@nyxskids there is also a drink called orzata in Italy, which is a white syrup made from almonds and sugar which I discovered when I moved to Malta. When I first heard of it I thought it would be like horchata (the valencian version since I had no idea the one made of rice and cinnamon exists) since it sounds similar and was kinda disappointed when I realised it's not the same
Ya'll we get it. Spain Horchata is different from Mexican Horchata. It you don't understand differences in cultures don't comment. After 10 comments basically saying, "This isn't Horchata." with no understanding of how different cultures may use the same or similar name to describe things that could be different we don't need more. Instead, we need more Mexicans talking about their own experiences of Horchata or simply trying the recipe.
The RUclipsr mentioned in this video that the horchata he made in this video was how it is made in both Mexico AND Spain. So that’s why you’re seeing all these corrections being commented, it’s not that people don’t understand cultural differences
@@jesee8866he said that the drink was “well known” in Mexico and Spain, not that the recipe for this horchata was from both Mexico and Spain, so it just makes the cultural corrections come off as insensitive
The drink he’s making is not well known is Spain at all. The famous drink from Spain has a recipe that’s 100% different from this one. He should have never mentioned Spain in his video if he’s not using chufa.
I used to get horchata lattes from this little cafe and i told the lady running it the buzzfeed recipe i used for horchata and she looked at me concerned and then gave me hers lol
I love this channel because this guy actually shows his real personality, doesn’t try too hard, doesn’t try to show or sound like he’s Hispanic, (a cook named Matt) talks like a normal person, chill asf. Love your channel bro❤
Just so y’all are aware, Mexican vs Spanish horchata is pretty different. Here he is making the Mexican version, in Spain Horchata is basically a drink made solely out of this but called chufa, and the flavor is pretty pretty different! So as a warning in case you go to Spain and you see horchata, it’s not gonna be the same thing
@@chicagotypewriter2094 I went to Valencia and found it quite more nutty. It's also thicker and more creamy. Maybe think of sweetened almond milk? But thicker.
El Salvador has the best horchata in the Americans hands down they use rice and seeds and nuts unlike Mexicans they only use rice and cinnamon sticks. I seen this guy use almonds but that’s not Mexican.
@@ivand0007it wasn’t even from Spain it was introduced to the Americas BY Spain. The origin of horchata is in North Africa not Spain. Furthermore when Spain introduced horchata it was all over Latin America with the exception of Brazil & what is now Belize. Spain had territories all over central, north, and South America. Horchata is a drink that existed long before Mexico became a country 💀
@@nic558 horchata is a mexican drink, theres no horchata in Dominican Republic, Cuba, Puerto Rico, Colombia, Peru, Bolivia, Argentina, Uruguay etc in Central America they make it because they use to be part of Mexico
@@carlosm.3426 that’s the dumbest thing I’ve ever heard. Horchata has its origins lie in North Africa. Spain was the one who introduced a lot of the old world to the Americas. “Mexico” didn’t even exist. Yet they LOVEEEE to make everything about themselves. It’s ridiculous honestly. But I digress. Horchata is a Latin American drinks. It’s not made the same way in each country. This is like the tamal war all over again.
In Spain, horchata is very different to this one (In fact, the Mexican one is actually called "Agua de Horchata" and sometimes shortened to just "horchata") The Spanish version is basically tigernut millk, and it is delicious its literally my favorite drink in the world.
Horchata with chufa is soooo much better. It’s basically just chufa, water and a little bit of sugar. Feels lighter, more refreshing and not greasy at all.
I do agree that Horchata is very popular in Spain but our recipe doesn’t use rice it uses nueces de Chufa, or as it is known in english Tiger nuts. That is why in Spain it is often called “Horchata de Chufa”.
Looks delicious but in Spain our horchata is very different ☺️🙏 this has many ingredients and from trying it over in California, Mexican style horchata is SUPER sweet in comparison. Spanish horchata is made with chufa (not sure of the English name) and has a wonderfu earthy texture, usually add minimal sugar and sometimes cinnamon but not common. I would love to have some of your style horchata this time of year to be honest jaja 🫶
Dude you give measurements 🙏 so many things I watch just say add this do that and I’m a baby when it comes to all of this but you explain so well I actually have the confidence to try to make these things thank you!
Makes me think of this quote from a cartoon: "Authentic horchata isn't supposed to have dairy in it!" 😂 But in all honesty is looks delicious, regardless!
make spanish horchata. It uses tiger nuts instead of rice and almonds. And while they taste similar to almonds they aren't even nuts and are good to eat for people that have almond allergy afaik.
Don't listen to the people telling you not to wash your rice. Rice is extremely dirty, you should wash your rice until it's clear or almost clear, then you can pad dry it and then proceeded to follow the instructions. PS not washing your rice affects the flavor slightly Imo
@@seth6700Washing the rice until the water runs clear will remove all of the starch, and I'd assume that plays a role in the drinks viscosity. I recommend just rinsing for about a minute or so. Store bought rice isn't really all that dirty to begin with, at least in the US.
Just do a quick one time rinse to get any larger particles off, you don’t need to completely wash till water runs clear. It will dry off in the pan when you toast it
@@TheDBZ_KING7_Official thank you, upon further research I figured out the starch does play a role in horchata. I was the one who was wrong, no one listened to me! haha. Thank you for correcting me in a digestible manner, I always appreciate learning something new. I wish you guys all the best, don't wash your rice and enjoy your horchata😁
Horcata is the juice of a tiger nuts from Valencia Spain. It does not contain milk or cream, or anything as such and is delicious as it is. Tried to order some tiger nuts and make it yourself. You were just making a rice, milk drink and adding normal milk, sugar, and spices to it. Then again, maybe that’s how it’s done in Mexico.
@@pubplays368 In Spain we call it both Orxata and Horchata. Mexicans tried to replicate the original recipe from Spain and came up with this recipe because they had no access to chufa in the Americas.
Horchata is made from "Chufas" or tiger nuts in English. And there is no dairy in it all - just water. This drink looks tasty but it by no means horchata.
Ehhh…that’s up for debate. I’ve tried both, and have had good Salvadorian Horchata, but I’ve also had pretty bad Salvadorian Horchata. I still prefer Mexican Horchata, though. It’s what I grew me up with
That "One Tablespoon" has the same energy as "two shots of vodka"
Thank you
Rachel ray proportions
That wasn’t more than a tablespoon
@IV-qd8by it’s a reference to a video lol
@IV-qd8by fr lol
When I was little, we used to buy strawberry horchata from the grocery store down the street, and boy was it delicious!
Have you tried strawberry chapurrado? Good too
Did he washed it😢
@@zxznbvc8251 You don't wash rice if you're going to be making Hispanic dishes, you want all that rice powder.
They got it at stater brothers. If you got em.
Can I use almond milk
Not having part 2s has earned my subscription. That and the recipes of course.
By the way, Spanish horchata isn't made with rice but with Chufas (Tiger nuts). The process is pretty much the same but the flavor is wildly different.
Was about to comment this, this is definitely not what we’d call horchata in Spain.
And it tastes 100x better
How do you take down the tiger?😂
@@evemiam Agreed
@@janetphillips2875 You don't, you simply ask him politely 🤓
That rice landing on the table was nuclear dawg😭😂😂😂
Dude! I nearly spat out my AirPods! Lol
@@jadaujyou’re eating your airpods 😯
@@glace38i eat you
@@jadaujbro….how?
@@glace38 and you aren't?
I taught cooking for 17 years at a local high school that was 97% Hispanic. Horchata was the main stay of our fund raising because we could make several hundred dollars profit in one lunch period selling a 16oz cup for a dollar. Kids lined up to buy it. We used rice flour, sugar, cinnamon, vanilla extract, almond extrac, milk, and water in the form of ice. We ruled with that because everybody has a dollar and if a kid didn't he or she would get one free just on the fly to keep it confidential. I took care of my students and enjoyed them so much.
😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅😮😮😅😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅😮😮😮😮😮😮😅😮😅😮😮😅😮😮😮😮😮😮😅😮😮😅😮
Amazing. Do you have the recipe? Im looking to make this for my partner soon
@@carlosb530 All I have is a 20 gal recipe. Do an online search and pick one that suits your taste. Hope that helps. Good luck.
As every good teacher does❤. God bless all the teachers who give out of what they have
Can we have your 20 gal recipe?
the 'almost as thick as.....' killed me
😅😅😅😅😅😅😅😅
How u type ts then
Spanish guy here. It's cool to see another way to do horchata. Here we use a root of a plant called Chufa to make it. If you have the chance to get the plant or come here to try it. Keep going doing this!
The Spirit of Daniel is going to hunt him down 😂
la verdad que me pensaba que era un guiri inventandose la receta por completo pero lo he buscado y resulta que se hace asi en otras partes del mundo. me da curiosidad esta version porque la horchata de aquí tiene un sabor súper único y me cuesta imaginarme como horchata algo que no sepa exactamente así, a ver si un día la hago
Horchata, a traditional beverage known for its sweet and refreshing taste, has origins that trace back to ancient Egypt and North Africa. The original version was made from soaked, ground, and sweetened tiger nuts (chufa). This version of horchata spread to the Iberian Peninsula during the Muslim rule in the Middle Ages.
In Spain, particularly in the Valencia region, horchata (orxata) made from tiger nuts remains popular. When the drink spread to Latin America, it adapted to local ingredients and preferences. For example, in Mexico and Central America, horchata is often made from rice, sometimes with added almonds, cinnamon, and vanilla. Each region has its variation, but the essence of horchata as a sweet, creamy beverage remains consistent.
Just wanted to say thanks for all your videos . My mom passed away 2 years ago before she could show me any recipes, and yours come so close to hers , it makes her feel close and take me back to being kid, so thank you
RIP 🙏
Eternal rest grant unto her O Lord, and let perpetual light shine upon her. May she rest in peace.
Is this lupe from rw?
Zimmermans been gone for almost four years
@@christopherpavesi7245Ameen. Worship God alone, believing in all of His messengers and you will live in eternal bliss.
"A table spoon of vanilla extract"
"2 shots of vodka"
hey
Casual ahh infinity blade pfp
@@vjroro1779 Yes, what about it?
@@-ClerzZ- just rare to see one nowadays lol
@@vjroro1779 I'm rather sad at the fact that I can't play it (unless I buy myself an older IOS device to jailbreak it).
One of the best sweet drinks ever made. Thai tea being hand in hand with it.
*This dude inspired me to be that one cool homie who cooks for the gang* 😂💯✨
Same bruh
“Until it’s nice and aroma” 😂 made my day foo, keep it up perro💪💪🫡
Aromatic. 😂
Shit had me dead 💀😂
Hahaha that part killed me I assume he was following directions and didn’t know how to say aromatic
@@oriontraps6882 - He said it was his version of the drink, I don't think he's following directions.
🤭🫶🏼
God Bless You Jose
Thank you 😊
@@ROSUJACOBI don’t think he was talking to you but sure lol
@@ROSUJACOB😭
Using that cinnamon stick as a straw is pure genius 😂
You’re an awesome guy for providing the measurements. Bless you bro
“Until it’s nice and aroma”💀
Glad I’m not the only one who heard that 😂
"This stuff is almost as thick as m-"
Finish it💀💀💀💀
😂😂 I was thinking. Did y'all miss that!
i love making horchata, i usually skip the star anise (not my favorite flavor dunno why) but lovr the cinnamon
Thank you for this recipe, cant wait to try it.What a festive hot drink, especially once I add the Rum!!!❤️😁❤️😁❤️😁
You drink it cold not hot but hey do you
@@kevinuchiha434 Can it be done both ways? I'm really curious about this?
@@carolewarlick7651never ever seen it drank hot. However when its room temperature its meh 😑 but when cold its just that much better. Think of it as a soda/soft drink. They taste better chilled
@@jaimemora7878 Thanks, now when I try this, I know the best way to enjoy it due to a couple nice commenters! 😁 Is Rum still acceptable as an addition?
@carolewarlick7651 that's basically what rumchatta is, I can imagine how much better homemade would be
Horchata, Jose, is one of my favorites. We always have it when somebody's not feeling good cuz it always makes everybody feel better.
I love that vintage Fire King measuring cup!
I tried this. This is the best orchata I have ever drank. You nailed the recipe.
Horchata
Here in Italy we've got Orzata which is only made by almond extract (usually mixed with syrup) and water. A fresh drink kids use to refresh them in summer. Love youre recipe, seems fire
what kind of syrup
@@eight92ful basic syrup (water+sugar)
@@eight92fulSometimes you'll hear it referred to as 'simple syrup.' You can even buy it. It's still just water and sugar, like GongGoat said.
Yes...Papi ❤😂❤ great job thanks
Oh-kayyy 😂
idk why but you're comforting af to watch. horchata is soo good i tried it for the first time recently and its like, really good
Gives me memories of my Tia, "mijo, do you wanna horchata!?!?" So damn loud
I’ve been making it just like this for years! Such great taste
Jose I'm so gonna make this. I loveeeeeee horchata. Gracias. Dios te cuide.
"First Ingredient is rice..." Brings out a huge heavy bag of rice. Well done, delicious! 😋😂
this guy is a great youtuber. His vibe is so nice and chill
Horchata in Spain it’s different, orxata is made with tigernuts or chufa. Is from Valencia and it’s great during summer with a farton
What's a farton?
A fucking *FARTÓN*
@@BiggsLifefart on deez nuts
@@BiggsLife from Wiki: Fartons are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent.
This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tigernuts that is served cold. Fartóns are also eaten with hot beverages such as hot chocolate or caffè latte.
It's basically a long glazed donut made for dipping!
Farton my friends, farton!
We need a Coquito recipe!! 😊
I second this request
Especially now for Xmas🎉🎉🎉
Coquito is not Mexican. It’s Puertoriqquerno. He probably has no idea what that is but I bet he would love it.
@@christopherberberena5991 I disagree. I believe he is a chef, but I do know that he has worked in kitchens before. On his channel is has made far more than Mexican food. Not only do I believe that he knows EXACTLY what it is, I believe his recipe will be AMAZING!!
@ReggiePerez1784 Totally agree 👍 I'm Puerto Rican and I've been making Coquito for over 65 years 😊 I do believe Jose will give us a delicious Coquito 😋
Again, this is new to me. There are so many wonderful foods that are missed in my world. Can't wait to see more. Great job!
I love how putting the rice on the table sounded like the distorted explosion sound effect
Ooh. Love Horchata... I'm a huge fan of rice pudding, bread pudding etc. Atole is so 🔥 too!!
Wow that looks easy to make and tasty as well
Horchata is amazing. Tastes just like Cinnamon Toast Crunch milk
Only thing I will say is make sure to get Ceylon cinnamon. It’s so much better, the Saigon just smells like cinnamon but the flavor isn’t really there. My mom always uses Ceylon and the atoles taste amazing!!! Thanks for the recipe 😊
She used cylon because cassia is toxic in such high doses
Fun fact Ceylon was the name given to srilanka when it was ruled by Britain hence the name Ceylon cinnamon is from sri lanka and has a lighter, brighter and spicier flavor than cassia cinnamon 😀
I'm learning all sorts of things I never knew before here!
Rebecca... Me too 😅😅😅🎉
As thick as whatttt?
Oh definitely.. roasting this is a MUST! I'm floating just imagining the aroma filling my Christmas home.
I love the drink, but never knew how it was made. Thanks ❤!
"Agua de horchata - Mexico" "Horchata de chufa - Spain" not the same thing 😅
Well how are they different dood?
Different ingredients. Spanish horchata is made with 'chufa', tiger nuts, while this one isn't. Has a much different flavor from what I know. It also doesn't have milk or many of the ingredients this one has. It's just chufa, water, sugar and maybe some spices like cinnamon
You make everything look so easy to make 😭
Horchata is one of my fav drinks thanks for the recipe
I shouted with joy when I realized that you're making Horchata. It is my FAVORITE special drink and I've made it twice. Both times I couldn't get all of the rice grains strained out so it was kinda chalky. Still insanely delicious though🩵
Hey Jose, here in Spain horchata is completely different. Is from Valencia and is made from a tuber called "chufa", water and sugar. Not milk, rice or cinnamon added.
Interesting
I'm always curious how the different methods evolve for these types of things.
I was looking for something to research since I'm stuck in bed today, so thanks! I can't wait to learn more about these different drinks of the same name!
@@nyxskids there is also a drink called orzata in Italy, which is a white syrup made from almonds and sugar which I discovered when I moved to Malta. When I first heard of it I thought it would be like horchata (the valencian version since I had no idea the one made of rice and cinnamon exists) since it sounds similar and was kinda disappointed when I realised it's not the same
@@JustTUST nifty! I'll look into that
Chufa is called Tiger nuts in english for some reason 😂
I always wondered how the Spain made it since that’s where it originated from and then later us Hispanics made it popular
Ya'll we get it. Spain Horchata is different from Mexican Horchata. It you don't understand differences in cultures don't comment. After 10 comments basically saying, "This isn't Horchata." with no understanding of how different cultures may use the same or similar name to describe things that could be different we don't need more. Instead, we need more Mexicans talking about their own experiences of Horchata or simply trying the recipe.
The RUclipsr mentioned in this video that the horchata he made in this video was how it is made in both Mexico AND Spain. So that’s why you’re seeing all these corrections being commented, it’s not that people don’t understand cultural differences
@@jesee8866he said that the drink was “well known” in Mexico and Spain, not that the recipe for this horchata was from both Mexico and Spain, so it just makes the cultural corrections come off as insensitive
The drink he’s making is not well known is Spain at all.
The famous drink from Spain has a recipe that’s 100% different from this one.
He should have never mentioned Spain in his video if he’s not using chufa.
This actually answered several questions I’ve had about horchata for years now. Thanks for the vid! ❤
I used to get horchata lattes from this little cafe and i told the lady running it the buzzfeed recipe i used for horchata and she looked at me concerned and then gave me hers lol
Added to my playlist of recipes. Cannot wait to try this when its warm out again.
ay nice pfp
I love this channel because this guy actually shows his real personality, doesn’t try too hard, doesn’t try to show or sound like he’s Hispanic, (a cook named Matt) talks like a normal person, chill asf. Love your channel bro❤
And he actually knows how to cook/bake and avoids food reviews unlike other food channels on RUclips that shall not be named.
"It brings me back to my childhood!"
Good for you man.
thank you big dawg. this recipe rocks. i been looking for the answer for over a decade now
Just so y’all are aware, Mexican vs Spanish horchata is pretty different. Here he is making the Mexican version, in Spain Horchata is basically a drink made solely out of this but called chufa, and the flavor is pretty pretty different! So as a warning in case you go to Spain and you see horchata, it’s not gonna be the same thing
Huh! Whats spanish horchata like?
@@chicagotypewriter2094 I went to Valencia and found it quite more nutty. It's also thicker and more creamy. Maybe think of sweetened almond milk? But thicker.
If you wanna try it, look for Tiger Nuts. They sell them in the US, but kinda hard to find. Chufas for all the Spaniards out there.
El Salvador has the best horchata in the Americans hands down they use rice and seeds and nuts unlike Mexicans they only use rice and cinnamon sticks. I seen this guy use almonds but that’s not Mexican.
@@omaramaya173maybe thats how his family made it???
Dude we make dude we make horchata all across latinoamerica...it's not only in Mexico and Spain.
Dude, he's talking about where the recipes come from. Originally from Spain but then created in Mexico with different ingredients.
@@ivand0007it wasn’t even from Spain it was introduced to the Americas BY Spain. The origin of horchata is in North Africa not Spain. Furthermore when Spain introduced horchata it was all over Latin America with the exception of Brazil & what is now Belize. Spain had territories all over central, north, and South America. Horchata is a drink that existed long before Mexico became a country 💀
@@nic558Es que ni siquiera se parece a la versión africana/española. Solo se comparte el nombre y ya está.
@@nic558 horchata is a mexican drink, theres no horchata in Dominican Republic, Cuba, Puerto Rico, Colombia, Peru, Bolivia, Argentina, Uruguay etc in Central America they make it because they use to be part of Mexico
@@carlosm.3426 that’s the dumbest thing I’ve ever heard. Horchata has its origins lie in North Africa. Spain was the one who introduced a lot of the old world to the Americas. “Mexico” didn’t even exist. Yet they LOVEEEE to make everything about themselves. It’s ridiculous honestly. But I digress. Horchata is a Latin American drinks. It’s not made the same way in each country. This is like the tamal war all over again.
first time I’ve watched your stuff I was baked lmao, I’m baked rn but the content is getting better and better 😂
LOVE YOUR APPROACH-- RAW AND REAL. TY FOR TAKING THE PRISSY OUT OF COOKING!
In Spain, horchata is very different to this one (In fact, the Mexican one is actually called "Agua de Horchata" and sometimes shortened to just "horchata")
The Spanish version is basically tigernut millk, and it is delicious its literally my favorite drink in the world.
I’m super interested in this drink, but may i ask does diversity of rice play role in the taste?
I’m planning to do it with Basmati rice 🫣
@@MOONLIGHTbt i dont think it will be the same with Basmati since the flavor isnt the same. Try it! it would be interesting
Horchata with chufa is soooo much better.
It’s basically just chufa, water and a little bit of sugar.
Feels lighter, more refreshing and not greasy at all.
@@wavewatcher_ when i was in Spain I did not like it at all, I threw it away
A tablespoon of vanilla extract 😮😂😂😂
Two ounces of vodka….
Vanilla milk 😋
There is a reason vanilla extract comes in a very small bottle.
Nah fr caught me off guard by how much he poured 😂😂
That looks and sounds delicious
looks amazing, ive always wanted to try!
I do agree that Horchata is very popular in Spain but our recipe doesn’t use rice it uses nueces de Chufa, or as it is known in english Tiger nuts. That is why in Spain it is often called “Horchata de Chufa”.
It’s not a milkshake it’s horchata
Thank you! I can finally make horchata and just in time for Christmas! 🤤❤️
Super excited about you using bowl and basket stuff. I have half that same exact stuff in my pantry RN
Looks delicious but in Spain our horchata is very different ☺️🙏 this has many ingredients and from trying it over in California, Mexican style horchata is SUPER sweet in comparison.
Spanish horchata is made with chufa (not sure of the English name) and has a wonderfu earthy texture, usually add minimal sugar and sometimes cinnamon but not common.
I would love to have some of your style horchata this time of year to be honest jaja 🫶
Mexican horchata is just liquid arroz con leche.
Trust me, Spanish one is 100% more refined, delicate, refreshing and unique.
You are so humble and handsome heart
Whenever i see your videos and you, i just feel joy flowing through my veins instead of blood😹😹😹
Dude you give measurements 🙏 so many things I watch just say add this do that and I’m a baby when it comes to all of this but you explain so well I actually have the confidence to try to make these things thank you!
Ok the way you said chonky is so cute. Redeemed.
Makes me think of this quote from a cartoon: "Authentic horchata isn't supposed to have dairy in it!"
😂
But in all honesty is looks delicious, regardless!
You're right.. it doesn't. It's quite hard to find the original recipe without dairy.
@@ShapeShiftingStardust33Two different drinks Mexican Horchata and Spanish Horchata.
Hey Jose my wife loves horchata but is allergic to almonds any substitute I can use?
You don’t have to add it
You can also make coconut horchata and it will just as good as the clasic horchata
Yeah, don’t use any 🫣
Here's a suggestion dont use any🙀
make spanish horchata. It uses tiger nuts instead of rice and almonds.
And while they taste similar to almonds they aren't even nuts and are good to eat for people that have almond allergy afaik.
Oooh! I’ve always wondered how that was made! Thank you!
Thxs, can't wait to make it
The Salvadorian version is the best…
Said no one ever 😂😂😂..
@@desktop4203It is better… by far. The Mexican shit not sweet enough and not as much flavor.
@@johnsondoeboy2772 Lil bro is asking for sum diabetus real bad 💀
@@emmota7717 Nah, if that gives you diabetes u need ur insulin checked
@@johnsondoeboy2772 it isnt better, the salvadoran one, it feels like you are drinking something very muddy
This is Mexican horchata, original, Spaniard Horchata is made from tiger nuts aka tiger nut milk
Those Spaniards are crazy. Who goes out finding _male tigers_ to milk?!
@AHSValor the "maestro horchatero", number 1 most dangerous job in Spain. The result is delicious though.
Looks absolutely delicious!
I've never seen it prepared this. Looks pretty good
QUESTION : Do you wash the rice before roasting it or would that completely void fhe recipe/ process?
No, you don’t wash it.
Don't listen to the people telling you not to wash your rice. Rice is extremely dirty, you should wash your rice until it's clear or almost clear, then you can pad dry it and then proceeded to follow the instructions.
PS not washing your rice affects the flavor slightly Imo
@@seth6700Washing the rice until the water runs clear will remove all of the starch, and I'd assume that plays a role in the drinks viscosity. I recommend just rinsing for about a minute or so. Store bought rice isn't really all that dirty to begin with, at least in the US.
Just do a quick one time rinse to get any larger particles off, you don’t need to completely wash till water runs clear. It will dry off in the pan when you toast it
@@TheDBZ_KING7_Official thank you, upon further research I figured out the starch does play a role in horchata. I was the one who was wrong, no one listened to me! haha. Thank you for correcting me in a digestible manner, I always appreciate learning something new. I wish you guys all the best, don't wash your rice and enjoy your horchata😁
That’s Mexican horchata. Spanish orxata is made out of chufa, not rice.
That recipe looks good will try😃👍
I have always wanted to make horchata. I can’t wait to try this.
“Until it’s nice and aroma” umm… pretty sure the right word there was “aromatic”.
I had to stop watching haha
Ok poindexter 🤓☝️
Horcata is the juice of a tiger nuts from Valencia Spain. It does not contain milk or cream, or anything as such and is delicious as it is. Tried to order some tiger nuts and make it yourself. You were just making a rice, milk drink and adding normal milk, sugar, and spices to it. Then again, maybe that’s how it’s done in Mexico.
Horchata originated from Mexico. What you described is orxata de xufa.
@@pubplays368
In Spain we call it both Orxata and Horchata.
Mexicans tried to replicate the original recipe from Spain and came up with this recipe because they had no access to chufa in the Americas.
Mmmm! That looks nice. Have to try it ❤
Bro I just started watching and I enjoy your videos
Bro added some many unnecessary ingredients main one is THERES NO MILK IN HORCHATA
I mean there literally is in Mexican horchata
@@jaeehovaa the original Mexican recipe has no dairy in it...
Horchata is made from "Chufas" or tiger nuts in English. And there is no dairy in it all - just water. This drink looks tasty but it by no means horchata.
That is the horchata that I know. To pair with some fartons to dip 🤩
Spanish horchata (horchata de chufa) and Latino horchata (horchata de arroz) are different
That's the Spanish recipe. This version is still horchata buddy but made differently. And guess which version people prefer? Goofball
@@mdb8676Mexican horchata
White people think they're teaching us our culture 😂😂
I love seeing how other culture cooks rice, never thought about rice being blended to make a drink but that seems delicious :D
this shit is so good i’ve been dreaming about it but sadly i can’t find it in my country, guess i’ll have to make it myself hehe ty for the recipe
Salvadorian Horchata > Mexican Horchata, even Mexicans agree after they try it
Ehhh…that’s up for debate. I’ve tried both, and have had good Salvadorian Horchata, but I’ve also had pretty bad Salvadorian Horchata. I still prefer Mexican Horchata, though. It’s what I grew me up with
Facts. Salvadoran Horchata is the closest to the original, which came from West Africa
Fuck no that shit is disgusting, too fucking sweet and it has a weird aftertaste, Mexican orchata is just simple and fresh
What's the difference?
@@alexandergeodakyan1988 Salvadorian Horchata is a bit nuttier / sweeter I'd say, hard to explain though
Delicious is an understatement, it's a beautiful beverage that i cant live without
OMG THAT LOOKS AMAZING ❤❤❤
Nice and aromatic. 😊👍 This looks really delicious. 🍵
Such a wonderful beverage. It is sweet and refreshing.
I made some for Super Bowl Sunday, it made the whole party, thank you
His voice is so soothing to me
You got this. You have become absolutely awesome. Excellent presentation. 😊
Super delicious recipe, thanks Jose. I recommended reducing the white sugar by half then tasting and adjusting.... mine was a little too sweet.
Did you soak overnight in the water before blending? Or immediately blend it?
Very interesting drink, I've never thought to use rice in such a way. Definitely going to try this if given the chance!
Just tried this at home omg this man has it down love this recipe now that I know the way to make it is going to be a sample for my kids!! Lol
So freakin cool! Thanks!! 🎉