As always, another enjoyable and appetizing episode from Cookd team. On a funny note, when you mentioned nostalgia along with Hide&Seek, Good day biscuits, I couldn't stop my laugh.. crazy 2K kids 😀.. nostalgia means "thenga biscuits & butter biscuits" 😀
Always enjoy your shows Sanjana....... Ordered quite a few of your items and they were amazing. Chicken 65 was my favourite.... Keep rocking n cooking. Following all the way from Mizoram...
Hi Sanjna!, Your command of the Tamil language is truly commendable. Initially, I presumed you were from North India or a non-Tamil-speaking culture, but Tamil is incredibly charming 😍. அப்ப அப்ப தமிழ்லயும் வீடியோ போடுங்க சன்ஞனா... Love you all, your team...
As someone that grew up in Hyderabad eating Karachi Bakery's Fruit and Cashew Biscuits, I'm so Happy you decided to upload a recipe video. Thank You so much!
Feel sorry for this generation as they are born with commercial biscuits.. Am an 80s kid who's nostalgia is fresh baked biscuits sold in Tins in Mumbai. Nothing can come close to that aroma, that taste and that crispness. That's the OG nostalgia.
Karachi Bakery biscuits available these days are really bad. They use Trans-Fat hydrogenated Palm Oil (Vanaspati/ Dalda), and hardly any real butter. Palm Oil dalda is cheap, you see. Not only is it bad for health, it also leaves an annoyingly bad slimy layer in the mouth. Your recipe thankfully uses real butter and ghee, so it must be way better!❤
அசிங்கமா கேப்பேன் .. எதாவது ஒரு மொழியில் நல்லா பேசு... Please don't ruin the beauty of both languages. Speaking it in a pathetic way. Either speak in one language properly.
I tried this cookies today , excellent really it came out well . Thank you ❤
Sanjana fans assemble 😊
Sanjana veriyans
Me
Sanjana is my favourite person ❤️ ummmmm
Need to baked on both rods on or only the lower one?
I made this today; it came out really well. It was better than the store-bought one. Thank you.
I love your accent and the flow. Of course the recipe 😀too.
As always, another enjoyable and appetizing episode from Cookd team. On a funny note, when you mentioned nostalgia along with Hide&Seek, Good day biscuits, I couldn't stop my laugh.. crazy 2K kids 😀.. nostalgia means "thenga biscuits & butter biscuits" 😀
Also 25 paisa coin biscuits
Always enjoy your shows Sanjana....... Ordered quite a few of your items and they were amazing. Chicken 65 was my favourite.... Keep rocking n cooking. Following all the way from Mizoram...
Hi Sanjna!, Your command of the Tamil language is truly commendable. Initially, I presumed you were from North India or a non-Tamil-speaking culture, but Tamil is incredibly charming 😍.
அப்ப அப்ப தமிழ்லயும் வீடியோ போடுங்க சன்ஞனா...
Love you all, your team...
Superb. Tried the recipe today and came out perfectly well. Thanks for sharing
I tried your recipe today and finally got the perfect recipe for Karachi biscuits, perfectly baked, textured and testy.
As someone that grew up in Hyderabad eating Karachi Bakery's Fruit and Cashew Biscuits, I'm so Happy you decided to upload a recipe video. Thank You so much!
I really wish they would ship to other countries 😭😭
Thank you for the recipe. My husband is from Odisa and liked these ones more than the original ones.😊
How can be done without oven?
I am going to try it...
What do you mean by “some”? Pls give exact recipe
So different from the rest you are simply the best
Did you miss adding a pinch of salt?
Make saidapet maari hotel vadacurry with set dosai
Tried it right away, tasted awesome!
SANJNA ❤ avanga Name a kuda sariya solla theriyatha neengalam avanga Fans.... Her Name is SANJNA❤.... And I'm the only Commander of SANJNA Army...😂😂😂😂
Parle 20_20 cookies recipe share kre
this is what I was witing for , for soo long. This is excellent
Feel sorry for this generation as they are born with commercial biscuits.. Am an 80s kid who's nostalgia is fresh baked biscuits sold in Tins in Mumbai. Nothing can come close to that aroma, that taste and that crispness. That's the OG nostalgia.
That sornakka moment 😂😂 yen kova padudhu chelakuty?
Pls cooking with out Mida biscuits once
You not mention the ingredients measurement
Same thoughts
It's in the description
@@peaceonearthgoodwilltoall4743 ohh Thank You😄
Super ! Aaka, u look smart in Western Ataire ❤ big fan
Please osmaniya biscuit recipe
measurements??
I think karachi bakery has pineapple essence.. custard powder gives the vanilla flavour. Fruity smell of the biscuit comes from pineapple essence.
Love frm Pakistan❤😊
Can you also do osmania biscuit by niloufer or subhan from Hyderabad, it's even more popular than this locally
I tried.didnt come out well,wrong measurement of receipe..
Osmania biscuit podunga sister
5:20 sanjanna aathu la aavala apdi valakala 😂😂😂😂😂😂
Karachi biscuits are damn famous in Hyderabad.
Rose essence mukkiyam bigil eh
பார்க்கவே அருமையாக இருக்கு நான் இன்றுறே 🍪 செய்கிறேன்
Nice cooking👍
Love you sanjana akka❤
Kindly cook GARLIC HERB RICE from BLIND CHEMISTRY
SANJNA❤ Army Assemble here....
Who all are here to sight sanjana ❤ just like the comment.
Nice recipe
Sanjana madam tamilayea pesalamyea
😋😋😋😋💖
Awww 0:57😂
Try sri krishna sweets mysore pak
All the best sis😁Rs 200 Mitcham
👌🏼
Tamil la pesrathu sema 😂
Ok now make dark fantasy 😂😂😂
Cover the face & 🔥 the base...😂😂
Karachi Bakery biscuits available these days are really bad. They use Trans-Fat hydrogenated Palm Oil (Vanaspati/ Dalda), and hardly any real butter. Palm Oil dalda is cheap, you see. Not only is it bad for health, it also leaves an annoyingly bad slimy layer in the mouth. Your recipe thankfully uses real butter and ghee, so it must be way better!❤
Pls sanjana do continues episode
ithellam namra mari ya irukku
Good
Mad over donuts Pannunga dude 😎
Love hearing tamil❤
Tamila sonna ellorukkum romba usefulla irukkum it's a humble request
Sanjna❤❤❤❤
Sanjana army 🥰
Indian great chef you are
அசிங்கமா கேப்பேன் ..
எதாவது ஒரு மொழியில் நல்லா பேசு...
Please don't ruin the beauty of both languages. Speaking it in a pathetic way. Either speak in one language properly.
#cookdtv replicate Nutella
Soan papdi