Hi Tati, wasawasa is mainly washed to remove some debris that otherwise couldn't be removed in the powdery form and like you stated, to separate them as well.
You should check the new Ice cream joint,they just open recently inTamale. They have very nice flavours, and goes a lot better with the hot sun.Its called Zaachi ice cream. It’s just in the main town.
Taty! Great great footage and eye opening💥💥💥! You are a genius on what you do and show on RUclips📚. To start with I have received quite an education on wasawasa. Never really had it, growing up in Accra and spending a bit of time in Kumasi🏢🏢. It is a great showcase to the diversity of foods within different parts of Ghana🍽. All regions need to be explored. In addition, loved the mini "shout out" to the local sandal industry💪🏾. Yes local materials such as cow hide and goat skin are used to make those and they are sturdy products. And even better, you displayed that you were wearing the locally produced sandals🩴. Nice display of local industry and know-how. And as always you were honest about the food you tasted at the end of the clip. That is why your page continues to grow in audience and your subscriptions are approaching 70K at a nice clip. You are incredibly good at narrating, telling a story, and connecting with those you profile. And this bears fruit on camera. You are talented and have a rare gift. I have seen many a corporate presentation and you are top notch! Keep the content coming because we are here for it❤!
I had a taste of wasa wasa 10years ago with my workers from the dagomba they told you have to neat and clean from adultery,menstruation and flatulent i thought they lied. But honestly it taste good like couscous and its amazing food.
Wow I'm shocked how wasawasa is being made, peeled yam leave, I've seen it before although I haven't tried before but wow the process is interesting, I'm happy I'm glad I watched it very refreshing watching and informative Tati 😊
Wow had no clue they could do that. Do you think this can also be done with casava peel? l would love to try this one day when I visit Ghana this October.
Hmm! I once heard similar story about Niaja folks using either casava or yam peel as a delicacy but never knew about that in Abibri-man Ghana "kroaa". Wow, I first tasted sweet potatoes skin since I traveled abroad and have ever since boiled it with the skin so I could eat every part of it. I do same with pumpkin too🇬🇭😘. Bravo Tatian🐦🇬🇭
I don't understand yam peel and cassava peel as delicacy for where ,you mean Nigeria.,if is Nigeria I don't understand brother we don't eat such here Nigeria ,the only food we eat from yam is either you boil fry roast the yam or you use as anala by peeling a fresh tube of yam soak with hot water for 3day before you sun dry and milled to flour not the peels the peel is throw away who some people give to their goat same with cassava ,the niaja folks that told you maybe that is what they eat so I can't say but as a Nigeria we don't.
I ate this while in secondaryschool, I went to FGGC Abaji, Abuja Nigeria. It a popular meal among the indigen, we normally send the school matron to help us get during market days. Wasawasa is eaten with fried fish and yaji(suya pepper) I have missed this
Amala a Yoruba dish from SW Naija, too. With Gbegiri, ewedu and red stew. Soooooo good😍 Would love to try this version too, what was the name of it in Nigeria?
Is this Healthy, I know yam peels have B complex , protein and soluble fiber which is idea to cook together with the yam instead of peeling before cook, and peel off before you eat the yam but to eat the peel like rice is surprising I must confess
please it's yam flour. they only don't discard the peels because, when the peels dry, they can peel off the outer layer and add the yam stuck to it. so please, it is yam flour, not yam peel flour.
Yeh Tatiana picked back up her Akan and English-language so fast "paa ooh" I first following her in early 2021 when she had shortly returned home from Italy, and I stand to be corrected. And her lovely husband always quiet behind the scene🇬🇭🇬🇭
What is it about the cooking of this food if ur on ur menstrual cycle OR you pass gas that would make the food NOT turn out the way it's supposed to (how does the food know if those 2 things has happened) Just really curious 🤔
@@mawunyohammond6440 yes. I am hoping that Tatiana will respond back to let me know!! I am sure she will because every comment I have posted.. she has responded!! Tatiana is amazing and I love this channel!!
🐦🐦🐓🐓😀😅😄🇬🇭Na tradition 'n superstitious ooh, give them a break🤩 I remember growing up in a village in the Central region. Hm boy; one could not sweep nor whistles in the night at all🐒🦍🇬🇭
It is nice to see cultures but in my place, yam and cassava peal or skin are given to ‘goats’ to feed on. There is that ‘saying that another man’s food, can be another man’s poison’.
The food looks very tasty thanks for sharing Miss Tatiana God bless you guys USA 🇺🇸
God bless you for me
So sustainable and so beautiful and simple clean location they cook the food in❤
this is new to me, very educative video as always. Keep it up!
It was new to me too ooo
Tatiana will never fail you more foods from Ghana to show to the world
Number one 🥰
Hello beautiful Tatiana, thank you for showing the greatness of Ghana. God bless you. I send you a big hug from Mexico 🇲🇽.
In western Nigeria, this yam peel flour is used to make Amala, this is swallow that is used to any soup of your choice, like ewedu, efo eriro etc.
It’s not true I also sell somr
Very medicinal and healthy
Healthy food I never see this recipe 👏
Hi Tati, wasawasa is mainly washed to remove some debris that otherwise couldn't be removed in the powdery form and like you stated, to separate them as well.
I love Ghanian food
From South Africa 😋
I"will come to this place because of this food!! thank you very much!!
Oh nice I remember this food when I was in ghana is very delicious..
❤️
One of my favourite meals
what!!! that is amazing.
Nice, it’s very good food . Thanks form sharing this 🇺🇸
You know what will be a great video you cooking at home what you learned from others, Good work keep it up
Eeeeeiii aduane baako na 3ho adwuma d))so saaa Eeeeeiiiiiii boi3
Tati thanks for sharing 👍 🙏
Adwuma wo ho papaaa.🤔🤔🤔🤔🤔🤔
Ahahaha meseeeee 😅😅😅
Thanks for the video. Excellent filming!
Finally wat I was waiting for Taani will never disappoint 🤣 much love
Ahahaha hope you loved it
@@TatianaHaina paaaaa😘😘😘
You should check the new Ice cream joint,they just open recently inTamale. They have very nice flavours, and goes a lot better with the hot sun.Its called Zaachi ice cream. It’s just in the main town.
Very interesting program 🤔 👍
We learn everyday. Wow!
Tatiana is so beautiful. She glows with much positivity and love. I just love watching her videos.
Thanks sooo much
Tati you're doing well💯👌🏾👌🏾👌🏾
Wow love you outfit and your videos are always on point
Wen I was in Tamale the food I use to eat. Then time 1gh u will get salad beans Kai I've missed there😘😘😘😘😘💕
😂
I shocked how wasawasa is made though I've not eaten it but I would love to try it and Tatiana your video is wonderful ♥️😘
One of my favorites
Taty! Great great footage and eye opening💥💥💥! You are a genius on what you do and show on RUclips📚. To start with I have received quite an education on wasawasa. Never really had it, growing up in Accra and spending a bit of time in Kumasi🏢🏢. It is a great showcase to the diversity of foods within different parts of Ghana🍽. All regions need to be explored. In addition, loved the mini "shout out" to the local sandal industry💪🏾. Yes local materials such as cow hide and goat skin are used to make those and they are sturdy products. And even better, you displayed that you were wearing the locally produced sandals🩴. Nice display of local industry and know-how. And as always you were honest about the food you tasted at the end of the clip. That is why your page continues to grow in audience and your subscriptions are approaching 70K at a nice clip. You are incredibly good at narrating, telling a story, and connecting with those you profile. And this bears fruit on camera. You are talented and have a rare gift. I have seen many a corporate presentation and you are top notch! Keep the content coming because we are here for it❤!
Wow , Tatiana always has food vlogs much like 5 always goes after 6.
God bless you for me boss
Ive really been enjoying your channel. Keep going
I would like because I like brown rice 🙏🏾❤️✌🏽
your contents are WONDERFUL, AUTHENTIC, and BRILLIANT!!!
Thanks soooo much
I’ve watching your videos and I love the effort you put to educate us. I’ve subscribe because of your beautiful content
Wow wow that’s really nice and yummy 😋
WOW, this is interesting. Not sure if I could eat a lot of it; but it would be worth trying. A lot of produce most of its vitamins are in the skin.
Exactly
Interesting ❤️💯😋😋😋✌️
Meseeeee 😅
I had a taste of wasa wasa 10years ago with my workers from the dagomba they told you have to neat and clean from adultery,menstruation and flatulent i thought they lied.
But honestly it taste good like couscous and its amazing food.
Exactly like couscous
Wow I'm shocked how wasawasa is being made, peeled yam leave, I've seen it before although I haven't tried before but wow the process is interesting, I'm happy I'm glad I watched it very refreshing watching and informative Tati 😊
It taste like couscous
Awww 🥰 Tatiana,
Wow had no clue they could do that. Do you think this can also be done with casava peel? l would love to try this one day when I visit Ghana this October.
Cassava peel contains cyanide so I don’t think it’s even advisable to use it..
Tati Love the videos
Wow that's awesome ☺️☺️
Hmm! I once heard similar story about Niaja folks using either casava or yam peel as a delicacy but never knew about that in Abibri-man Ghana "kroaa". Wow, I first tasted sweet potatoes skin since I traveled abroad and have ever since boiled it with the skin so I could eat every part of it. I do same with pumpkin too🇬🇭😘. Bravo Tatian🐦🇬🇭
I don’t know about the cassava peels
I don't understand yam peel and cassava peel as delicacy for where ,you mean Nigeria.,if is Nigeria I don't understand brother we don't eat such here Nigeria ,the only food we eat from yam is either you boil fry roast the yam or you use as anala by peeling a fresh tube of yam soak with hot water for 3day before you sun dry and milled to flour not the peels the peel is throw away who some people give to their goat same with cassava ,the niaja folks that told you maybe that is what they eat so I can't say but as a Nigeria we don't.
I ate this while in secondaryschool, I went to FGGC Abaji, Abuja Nigeria. It a popular meal among the indigen, we normally send the school matron to help us get during market days.
Wasawasa is eaten with fried fish and yaji(suya pepper)
I have missed this
Amala a Yoruba dish from SW Naija, too. With Gbegiri, ewedu and red stew. Soooooo good😍
Would love to try this version too, what was the name of it in Nigeria?
I have eaten it before it tastes nice.
It might be strange for some people to eat that which i understand but one should try eating it.
There’s no harm in trying 🥰
👍👍
I am a Ghanaian and grew up in Accra. I have never heard about this food wasawasa.
Af i come can I see you. I'm from Arab Gulf
💜💗💓💖💞💕💓since 🇺🇸
😍😍😍
🥰
Tati❤️❤️
Sandy ❤️
I want to know the health benefits of wasawasa
do they wash the yam before peeling it? because I refuse to believe people are eating dirt
U will go to heaven p333
Ameeeennnn ooooooo
Waoo I never knew the northern people's hasd a lot of foods, thanks Tati for real ✌️
🇬🇭🇪🇦
There are more coming
@@TatianaHaina we believe in you
Yu this lady I know you at Italy ciao
Wasawasa is gbayi food in abuja, Nigeria, l don't know there is another country that is eating this.
Is this Healthy, I know yam peels have B complex , protein and soluble fiber which is idea to cook together with the yam instead of peeling before cook, and peel off before you eat the yam but to eat the peel like rice is surprising I must confess
I went to buy waakye once and i said mep3 kawuro. The waakye vendor asked braa wofiri he. 😂
Tatiana Haina you have nice teeth😁❤🇨🇲
please it's yam flour. they only don't discard the peels because, when the peels dry, they can peel off the outer layer and add the yam stuck to it. so please, it is yam flour, not yam peel flour.
Is not only North Region, Rather Nigerians also eat it the called it Amele if Am correct
Amala is made from back of yam, made into a flour then into a type of fufu. The northern Nigerians may have the same as this though.
When did you come back to Ghana again?
Yeh Tatiana picked back up her Akan and English-language so fast "paa ooh" I first following her in early 2021 when she had shortly returned home from Italy, and I stand to be corrected. And her lovely husband always quiet behind the scene🇬🇭🇬🇭
You are right 😝
What is it about the cooking of this food if ur on ur menstrual cycle OR you pass gas that would make the food NOT turn out the way it's supposed to (how does the food know if those 2 things has happened) Just really curious 🤔
I’m wondering too
@@mawunyohammond6440 yes. I am hoping that Tatiana will respond back to let me know!! I am sure she will because every comment I have posted.. she has responded!! Tatiana is amazing and I love this channel!!
🐦🐦🐓🐓😀😅😄🇬🇭Na tradition 'n superstitious ooh, give them a break🤩 I remember growing up in a village in the Central region. Hm boy; one could not sweep nor whistles in the night at all🐒🦍🇬🇭
It's a way of making sure the person preparing it be always neat.
same as in Italy, it's preferred not to cycle while making marinara. I have no idea why either lol.
Are you in usa
Nope
Like u
Tati, short term for “ta” is “Fart” !😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Ahahahaha eh mate
Not going to lie when I saw the jerry cans, there's nothing hygienic about this process.
In Nigeria don't they call it Amala respect
That's the amala flour
@@lalaheart76 respect thanks for confirming
Tatti at what point do they add salt please
Why not buy wooden chopping board for the women that offer you their recipe.
Wow 😳 does the wasawasa have a lot of carbohydrates or a lot of fiber.I just want to stay away from carb
I was wondering the same.
There’s cards in everything
It's the peels, so lots of fiber. Good for cleaning the stomach and maintaining healthy digestion will say.
@@MarcusGarvey2021 thnx
I believe yorubas call it amala. In my c'try, we throw the skin away
sn A+ thumbnail caption
Obaapa u are too much
It is nice to see cultures but in my place, yam and cassava peal or skin are given to ‘goats’ to feed on.
There is that ‘saying that another man’s food, can be another man’s poison’.
😅
Same in Ghana but it is also food