Your channel is awesome. I am from germany, married to my husband his parents are from turkey and I learned so much from you and it always tastes amazing. Thank you so much 🙏🏼🙏🏼🙏🏼💜
Omg, my dad makes it every year, I hate it even though I love figs in general!🤣🤣🙈 We live in Dalmatia, that is on the coast of Croatia 🇭🇷 and fig here’s also a traditional fruit and everything from it… my relatives from USA take kilos and kilos of dried figs with them when they go back home in the end of summer! Lots of love to beautiful Turkey 💖💖
For my birthday last year my kids cooked me a Turkish breakfast, and the only fig jam we could find in Vancouver (Canada), was a small, expensive jar from your country! It tasted exactly like the fig jam I remember from my childhood in South Africa 🇿🇦🌷
Thank you!! Grandma used to make exactly these two ways now I'm the only one in the family making fig marmalade for everyone. She loved exactly that way, over buttered bread. She would have praised your video. Thank you!🇦🇷
How interesting that where they grow changes the taste-I never knew that. Thank you for your in depth recipes, giving us history and info into the main ingredients.😁💞
We enjoy making fig jam as well. We had a fig tree but is grew old. We use a few slices of ginger in our fig jam. It makes it taste good as well. Fig jam is very delicious.
Fresh figs is my absolute favourite fruit; always looking forward to revisit Turkey just for the figs. Yes, it is true . This video is pure heaven. Love the fig orchard and the farm.
Salaams. Very pleasing to watch you make Fig Jam and Mamelade. You are very talented in cooking. Your Husband must be very proud of you because I don't think he ever goes Hungry. Marsha Allah
Ma sha Allah it looks yummy. I have seen in Turkish series they always serve jams on their breakfast table. In fact I love their breakfast table it has such a variety whenever I 'll visit Turkey I'm going to try their every recipe in sha Allah.
Masha Allah, loved it the figs jam. The figs here in USA is very expensive. You are very blessing to live in Turkey. May Allah grant you all healthy n Stay safe Love Ameen. Loved Turkish Food n enjoy your recipes Thank you for sharing your recipes n showed your mother hometown sister.
Now you make your own brand of sauce pickles jams so everyone enjoy it middle-class family who buy this kind of products company jams are expensive thank-you mam💐💐
I have planted a fig tree in my garden after visiting Turkey 2 years ago ! Last year I had 2 fruit which I had to beat the birds to get ! Hope more from this summer ! Sydney 🇦🇺
Salaam looks so delicious masha'Allah as usual I always comment beautiful country, beautiful people, interesting culture and delicious food Jazaka'Allah for sharing
Better not wash and peel the figs.... just wipe with a small damp towel and cook without too much stirring. We really miss picking all kinds of figs and eating them right away..... the sweetest things on earth, just heavenly !
Merhaba Aysenur , Masha'Allah, As always, this time your episode is very good 👍 and figs is my favourite 😋 Insha'Allah I must have this recipe will definitely make it. You were very tired but you did this make episode for us 🥰 love you so much 😘 and thanx a lot stay blessed.....🇵🇰 🇹🇷
Selam Ayşe Abla, bu sabah kanalınız ilk defa keşfettim, harikasınız I like the content and how you present things with special details, Im in Istanbul I would likr to drink turkish coffee or tea with you, have a splendid day
Salam Abla, Masha Allah Trabzon is so beautiful full of natural beauty, Your all recipes turn in to so delicious, Insha Allah I will try fiq jam is well💖🙏
Good tips and great insight to fresh figs (since we are accustomed to dried ones only). The details were very instructive for our amateur efforts down the road. Thanks again.
Today it is my turn to give you a tip: 😀 the way to peel a fig, is to take the little stem (where it was attached to the branch), and peel the skin down from the top. (like peelling a banana). This is what we do in South Africa anyway when we cook fig jam. Your jam must taste amazing, I can see the figs are superb quality. 🌷
Hi Susan! Thank you so much for the tip. 😊 They also told me that. But probably Bey case if the ripeness I couldn’t do it in most of it. When I asked my relative she said not every type opens like that 🙋🏻♀️ 🌺
Figs have worms in it. Its good to put lemon and leave in the sun. I never eat fresh figs. Too much sugar also not good. But I like your cooking and shows and outdoor visit etc. Thanks, Watching form Canada
Assalamualaikum...im from Bangladesh...i follow you..i like all of your vlog....mashallah.. At the end of September we will come to turkey as a tourist...and also want to meet you.....
I love fresh figs. It's quite expensive in the UK and it's not ripe when they put it on the shelves. It ripens after a week and they have special offers on them because they may think it has gone bad. This is when I buy a lot of it 🙂
Hi, Aysenur, what a beautiful place, thank you for sharing Loved and enjoyed the video as always:) I will try the recipes:) and is amazing how the flavor on figs have depending the stage of ripeness:) my neighbor she brings me of the different kinds of figs stages, love them:) I am glad you gave yourself to rest and that bread looks so good:) BLESSINGS TO ALL OF YOU🙏🙏
Jam: cook the fruit the with sugar maybe some water,, Molasses: boil only the fruit juice for long time,, until water of the juice evapotates and became like fruit honey,,
I am also from Trabzon, I was for 2 days ago also in Trabzon and I can say that thigs figs are the best in the World. But it is not possible to make a commercial sell, because the shell is so tin.
During this time or year I begin to preserve foods that I would like to have during the winter. One of the foods is strawberry jam. It's is kept in the freezer. I am wondering why pectin is not used in making Turkish jam and jellies. Pectin makes it thicker. The difference, as you having lived in the US probably know, between jam and jelly is that jam has large chunks of fruit. Jelly is made from the juice of the fruit. Turkish jam looks very much like the jam one finds in England and the US. There are large chunk of fruit, but it's juicy. I don't even know where to begin to find rose geranium for cooking here. Which is a shame. What I like about your recipes is the authenticity. And the cooking technique is often different from western cooking but makes a lot of sense to me.
Hi Carmen, thank you for your lovely thoughts. Yes I don’t know why but we don’t even have pectin on the markets. Not sure where you can get rose geranium but from older comments I got many comments that they own it. If you find someone make sure to get a piece from the branches. It is not hard to grow it
@@TFT You can peel and grate an apple, cook it with the jam. . apples have pectin. Pears have more pectin but they are 'gritty'. Rose geranium is not used here as a food. So it has a pesticide. Not safe to eat. It has to be 'food grade.' more likely I'll find it in an extract like vanilla. but I imagine the fresh plant gives it a green taste too.
Your channel is awesome. I am from germany, married to my husband his parents are from turkey and I learned so much from you and it always tastes amazing. Thank you so much 🙏🏼🙏🏼🙏🏼💜
Seeing your photo reminds me of my childhood with 🍭 lollipop 😻
@@babies_lovely_cartoon 🙋🏼♀️💜
Thank u so much sister
Omg, my dad makes it every year, I hate it even though I love figs in general!🤣🤣🙈 We live in Dalmatia, that is on the coast of Croatia 🇭🇷 and fig here’s also a traditional fruit and everything from it… my relatives from USA take kilos and kilos of dried figs with them when they go back home in the end of summer! Lots of love to beautiful Turkey 💖💖
For my birthday last year my kids cooked me a Turkish breakfast, and the only fig jam we could find in Vancouver (Canada), was a small, expensive jar from your country! It tasted exactly like the fig jam I remember from my childhood in South Africa 🇿🇦🌷
My best friend is from 🇭🇷Croatia and she give me a Fig yelly jam delicious!😀🇺🇸
@@deliamsanchez1340 so happy for you, enjoy it… 🥰🥰 say hello to my Croatians, what a small world❣️😃
I want relatives that give me fruits. Girl , I do not know how you do it. Good for you. You are a better person than I. XO
Figs in turkey are really a piece of heaven. The best i have Everest eat in my life.
I am so proud to have the posibillity to live in turkey
Thank you!! Grandma used to make exactly these two ways now I'm the only one in the family making fig marmalade for everyone. She loved exactly that way, over buttered bread. She would have praised your video. Thank you!🇦🇷
Wonderful! My pleasure! May I ask where are you from?
@@TFT I'm from Argentina!🇦🇷
Jams are my favourite for Turkish breakfast. Fig and rose
Fig and rose 😊👌🏻
The only thing better than fig jam is fresh ripe figs. 'A piece of Heaven' indeed!
😊👌🏻
Love Turkish brotherhood... fortunately you are doing videos in English language... I can understand and enjoy your videos... love from Pakistan
Thanks 😊
@@TFT 😊😇
How interesting that where they grow changes the taste-I never knew that. Thank you for your in depth recipes, giving us history and info into the main ingredients.😁💞
Yes, very interesting, that gentleman certainly knows the soil and terrain. Experience and wisdom.
Hi Kathleen , My pleasure glad you enjoyed the details. Sometimes I think I give too much :)
@@TFT No its perfect!
I know I would find a recipe from you as soon as I got the figs from our own tree...came to your channel for the jam...n here it is. Ellerne Saglik ❤
Awesome! Thank you!
We enjoy making fig jam as well. We had a fig tree but is grew old. We use a few slices of ginger in our fig jam. It makes it taste good as well. Fig jam is very delicious.
Ginger, good idea! Thanks
Love watching your videos can’t wait for Turkey 🇹🇷 to come off the red list so we can visit. Love from uk
Thank you hope it ends soon
Great recipe. I love figs. ❤🇨🇦🇮🇪
In Madagascar we also produced foie gras..and caviar..at a high quality grade.
Fresh figs is my absolute favourite fruit; always looking forward to revisit Turkey just for the figs. Yes, it is true . This video is pure heaven. Love the fig orchard and the farm.
Same here!
Delicious recipe 👍
Fig plucking and misty mountains..❤️☺️ I bet ur kitchen smell heavenly with fig jam aroma sister...keep on going 😉
🤗
Beautiful fig trees. And very delicious ripe figs. Your attracting us to come to turkey.
Thank you so much for sharing your beautiful country.
Delicious !
The sweetness of the holy text, children of Abraham, enjoy the sustenance and love one another amen
Very informative video.
Masha Allah.
Dear Aysenur thank you for this good work, God bless you and family amen
My pleasure amen same wishes
Salaams.
Very pleasing to watch you make Fig Jam and Mamelade.
You are very talented in cooking.
Your Husband must be very proud of you because I don't think he ever goes Hungry.
Marsha Allah
Ma sha Allah it looks yummy. I have seen in Turkish series they always serve jams on their breakfast table. In fact I love their breakfast table it has such a variety whenever I 'll visit Turkey I'm going to try their every recipe in sha Allah.
Thanks 😊 inshAllah 🌿
Watching your video for the first time... I received dry figs from Istanbul last week... I wish I could visit Istanbul n eat fresh figs...
Hi sister I love your confidence the way you make video's I am always nervous when I make video's.👍👍👍
Thank you so much 🙂
Masha Allah, loved it the figs jam. The figs here in USA is very expensive. You are very blessing to live in Turkey. May Allah grant you all healthy n Stay safe Love Ameen. Loved Turkish Food n enjoy your recipes Thank you for sharing your recipes n showed your mother hometown sister.
Thanks sister for healthy fig jam recipe.
I like fig too much.
My pleasure 😊
So amazing that fig jam look so yummy thanks for sharing that wonderful video blessing to you and family from Trinidad
Thank you 😊
I love your chanel and food, travelling video.
Trabzon City just wow..🌼😍
Love From Bangladesh 🇧🇩❤️
AoA. Delicious and healthy. recipe. I am waiting this recipe. I hope you will Share grapes molasses recipe. 👍
Now you make your own brand of sauce pickles jams so everyone enjoy it middle-class family who buy this kind of products company jams are expensive thank-you mam💐💐
I have planted a fig tree in my garden after visiting Turkey 2 years ago ! Last year I had 2 fruit which I had to beat the birds to get ! Hope more from this summer ! Sydney 🇦🇺
poor birds lol
Amazing Masha'Allah ❤💕 love from Pakistan 🇵🇰💕
Hi Ms Altan I glad to watching your video at 9:00 pm Chicago time and I love Figs yelly @ fragrances thanks for showing us 😀🇺🇸💜💚🧡💛
Thank you so much 🤗 Have a great evening!
Salaam looks so delicious masha'Allah as usual I always comment beautiful country, beautiful people, interesting culture and delicious food Jazaka'Allah for sharing
Better not wash and peel the figs.... just wipe with a small damp towel and cook without too much stirring. We really miss picking all kinds of figs and eating them right away..... the sweetest things on earth, just heavenly !
muy rica y fàcil de preparar la mermelada gracias por compartirnos esta receta
Mmmm delicious 👌masha Allah
Shukran sister
Delicious and Nutritious !!! for sure.
👌👌👌
Another beautiful recipe! Thank you!
My pleasure 😊
Well done 👍
Yum I love fig jam. I add cardamom to mine. Greetings from Iraqi kitchen :)
That’s great idea too!
Merhaba Aysenur , Masha'Allah, As always, this time your episode is very good 👍 and figs is my favourite 😋 Insha'Allah I must have this recipe will definitely make it. You were very tired but you did this make episode for us 🥰 love you so much 😘 and thanx a lot stay blessed.....🇵🇰 🇹🇷
Enjoyed watching this video. Thanks.
I am a new subscriber.... love watching your videos
Welcome! Hope you enjoy
@@TFT yes, Alhamdulillah. Wish you more success
love ur vlogss
love from pakistan
As always, beautiful recipe, love view of the Trabzon region. I don't lose hope that some day, I'll be able to visit Turkey.
Dankeschön fur das travel!
Bitteschön 😊
Delicious👌. The figs were almost cooked on your journey home😀, with the distance & the heat!! Beautiful jam. Thank you for sharing with us All☘💐🥰.
Dear Aysenur,
You…❣️…. and your beautiful Fig Jam are amazing🥰….thank you for your delicious recepies.
Selam from Enisa ❤️🤲
Your video is so amazing . good recipes 👌👌
Very nice, thank you for sharing...
what a recipe sister i am your big fan.
Thanks 😊
Good, awesome.
Selam Ayşe Abla, bu sabah kanalınız ilk defa keşfettim, harikasınız I like the content and how you present things with special details, Im in Istanbul I would likr to drink turkish coffee or tea with you, have a splendid day
Merhaba teşekkür ederim canım sevindim. It might be hard to meet. I live far to the city center, you probably stay in the center
@@TFT no I live near to Sabiha gokcen Airport hahaha 😅
Hello beautiful place .
♥️Thank you so much this is nice 👍
Big Street Food 🍱...
You’re welcome ☺️
Awesome 🌺🌺🌺🌺🌺
😋😋😋yame yame... thanks lot you have shared A to Z with all.beautiful....,🤩🤩🤩
Beautiful
Absolutely it's piece of heaven ❤️❤️love from 🇮🇳🇮🇳
😊🙋🏻♀️
V nice👍👌
Very nice
Salam Abla, Masha Allah
Trabzon is so beautiful full of natural beauty,
Your all recipes turn in to so delicious,
Insha Allah I will try fiq jam is well💖🙏
Loved the figs but never tried fig jam , looks yummy
I love rose geranium!! It must be absolutely divine in fig jam.
Yes it is 😊🌿
Great to see how Fig's jam can be made , you are in blessed Country where figs are easily accessible, I perfer to have Fresh than loaded with sugar.
Thanks. Of course it would be better to have fresh. That’s the downside of jam unfortunately to have too much sugar
You are my favorite MashaAllah
Good work
Straight to the point minute 7:00
Its looks yummy..from india
Good tips and great insight to fresh figs (since we are accustomed to dried ones only). The details were very instructive for our amateur efforts down the road. Thanks again.
I Love Ur cooking Style ❤️🧿❤️ looking Yummy 😋😋 GOD bless u ABUNDANTLY dear sister 🧡🧡 LOVE from INDIA 🇮🇳🇮🇳🙏🙏🇮🇳🇮🇳
Amazing👍👍👍👍👍👍👍
Today it is my turn to give you a tip: 😀 the way to peel a fig, is to take the little stem (where it was attached to the branch), and peel the skin down from the top. (like peelling a banana). This is what we do in South Africa anyway when we cook fig jam. Your jam must taste amazing, I can see the figs are superb quality. 🌷
Hi Susan! Thank you so much for the tip. 😊 They also told me that. But probably Bey case if the ripeness I couldn’t do it in most of it. When I asked my relative she said not every type opens like that 🙋🏻♀️ 🌺
Thumbnail is mouth watering 🤪👅🇵🇰🇹🇷🇦🇿
ماشالله تبارك الله 😋🤤
Mashaallah .👌👌👌
Wawooo masha Allah my fav fig jam amazing 👏 ❤
Figs have worms in it. Its good to put lemon and leave in the sun. I never eat fresh figs. Too much sugar also not good. But I like your cooking and shows and outdoor visit etc. Thanks, Watching form Canada
Thanks for the details. Yes sometimes it has but not very common. Better to check always before eating 😊
Assalamualaikum...im from Bangladesh...i follow you..i like all of your vlog....mashallah.. At the end of September we will come to turkey as a tourist...and also want to meet you.....
Im humaira.... Its my husband account....
Alaikum salam Humaira, that’s great
Gosh, it looks delicious. I’d rather eat them fresh but they look great.
Delicious and enjoyable vlog... thanks Abla
I love fresh figs. It's quite expensive in the UK and it's not ripe when they put it on the shelves. It ripens after a week and they have special offers on them because they may think it has gone bad. This is when I buy a lot of it 🙂
That’s nice 😊
Nice video 👍👍👍👍❤❤❤❤
Wow
Don't forget to thumbs up...we want more videos!
Looks really delicious. ❤️ MashAllah
Hi, Aysenur, what a beautiful place, thank you for sharing Loved and enjoyed the video as always:)
I will try the recipes:) and is amazing how the flavor on figs have depending the stage of ripeness:) my neighbor she brings me of the different kinds of figs stages, love them:)
I am glad you gave yourself to rest and that bread looks so good:)
BLESSINGS TO ALL OF YOU🙏🙏
Hi Isabel! Thank you so much 😊 same wishes
Salaam ayeshe really it's a good health benefit MashaAllah and can you tell me what difference between jam and molasses please
Jam: cook the fruit the with sugar maybe some water,,
Molasses: boil only the fruit juice for long time,, until water of the juice evapotates and became like fruit honey,,
@@zeyyl8311 shukriya for the information jazakAllah
Assalamualaikum your channel 👍👍👍
nice viwe😍
Selam, Can you share how to make any cheese in Turkey, like Tulum Peynir?
Assalamualekum
💐💐💐💐💐💐
Alaikum Esselam! :)
👍ماشاء الله
I am also from Trabzon, I was for 2 days ago also in Trabzon and I can say that thigs figs are the best in the World. But it is not possible to make a commercial sell, because the shell is so tin.
During this time or year I begin to preserve foods that I would like to have during the winter. One of the foods is strawberry jam. It's is kept in the freezer. I am wondering why pectin is not used in making Turkish jam and jellies. Pectin makes it thicker. The difference, as you having lived in the US probably know, between jam and jelly is that jam has large chunks of fruit. Jelly is made from the juice of the fruit. Turkish jam looks very much like the jam one finds in England and the US. There are large chunk of fruit, but it's juicy. I don't even know where to begin to find rose geranium for cooking here. Which is a shame. What I like about your recipes is the authenticity. And the cooking technique is often different from western cooking but makes a lot of sense to me.
Hi Carmen, thank you for your lovely thoughts. Yes I don’t know why but we don’t even have pectin on the markets. Not sure where you can get rose geranium but from older comments I got many comments that they own it. If you find someone make sure to get a piece from the branches. It is not hard to grow it
@@TFT You can peel and grate an apple, cook it with the jam. . apples have pectin. Pears have more pectin but they are 'gritty'. Rose geranium is not used here as a food. So it has a pesticide. Not safe to eat. It has to be 'food grade.' more likely I'll find it in an extract like vanilla. but I imagine the fresh plant gives it a green taste too.