I recreated my favorite taco I've had in Mexico City.
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- Опубликовано: 28 янв 2020
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I've had a lot of tacos in Mexico City in the 2 and a half weeks I've been here so far, and while they are all great, and I do mean great. There is one that I love more than the others and that is Poblano con queso. Basically grilled poblano peppers, chopped up and then melted with cheese. That's it. Like it's one of the most simple tacos you could make, but I absolutely love. There was only one thing left to do and that was recreate to share with all of you.
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MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #CDMX
Research Sources:
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Pro tip from a Mexican: if you use poblanos for any other recipe, we down here burn poblanos (whole) and once they are charcoaled we put them inside a plastic bag and seal it. After a few minutes inside the bag, the steam loosens the peel, you remove the peel with running water, open it and then remove the seeds. Why do we do it like that? It is easier to digest and overall makes it tastier.
You have my full support, man. Not only is the production quality for such a small channel impressive, you learn and recreate in such a beautifully respectful way, you convey the wonder of other cultures and give your audience an authentic experience, you’ll be very big soon
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anyone know why this video isn’t available on the iphone youtube app?
I can't play this video on my phone, tablet or TV. It says video is unavailable on this device. I'll try my laptop tomorrow. I'm in the UK btw
Made this and it’s awesome. But came back and says Video can’t be played on this device. Dufuq?
Now it says “we’re processing this video. Check back later.”
Can't watch video on any devices
hadn't been able to see this video for a couple of days. there is a black screen and a message saying "we are processing the video. Try again later" any idea what could be happening?
If you flip stuff with your hand directly from the gas grill, as far as I know, you're already Mexican.
Homeboy did not have to flex that hard on us with that singing, got DAMN
I recommend heating up the tortilla on a lightly oiled comal (cast iron skillet would work also). You’d be surprised how much better tortillas are that way. Just found your channel. You’re videos are great. I like the in depth research you do to recreate recipes. New subscriber. 👍🏼
Man I spent 2 weeks in Mexico City back 2006... One of the best experiences of my life. Much love to the people of Mexico. Glad to see it’s still an amazing place.
This man takes the most monster bites and I approve.
All right, as a Mexican, i think you did a great job, i never tought that i would see a foreign guy making great Mexican food and with such passion. Keep going bro.
My mom would definitely aprove of those charred tomatoes and chiles she loves them
When you said is easier in a broiler kind of make me laugh hah because, as a Mexican, the easiest way to do a poblano con queso is char the poblano directly on the stove, peel it if you want, chopped up and put it in the skillet with grated cheese, also the reason of not using the broiler is because most of the ovens in mexico is like another place to put your kitchen stuff haha. Still is interesting how the taqueros do it in the center of the country! Really an easy and delicious recipe 🤭 awesome video!
Ethan, I gotta tell ya. I've been eating and cooking Mexican food for about 3 and a half decades now....last night I revisited this vid after finding some poblanos and finally made it. Game. COMPLETELY. Changed. I recreated your Salsa Roja with some smoked salt and I think it has ruined me to ever buying salsa in a can again. And the freshly broiler'd poblanos with a giant block of Monterey Jack inside? Never tasted anything like that. Threw in some slices of Boar's Head American cheese to accelerate the meltyness.....the peppers, the cheese, the salsa? Mind blowing.
Top tier taco game here, as a Mexican I aprove this taco, you should do carnitas next