great looking bird. I like to remove the rib cage, wish bone and breast bone before I cook them just so that when the cook is done I can quickly cut them up and not have to carve around any bones. I know a lot of guys who cook on reverse flow like to leave those in to protect from radiant heat off of the plate though. Either way, great bird and gorgeous setup!
Man that looks good! makes me want a Shirley even faster. I love my direct offset, but can't get the crispy skin. Great video. And its been in the 30s here in Ga Lol
@@EmergencyRibz I'll def try that!! Did you see the one in KY that guy is selling on the Shirley page. I'ts almost identical to the one Tyler is doing for me.
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Turkey looks amazing
Yes sir! Thanks for watching..
Beautiful Turkey, Your Backyard is extremely nice.
Thank you very much! Thanks for watching
great video. Man I am liking that smoker more and more watching your videos.
Yes sir. That bird turned out perfect. Thanks for watching
great looking bird. I like to remove the rib cage, wish bone and breast bone before I cook them just so that when the cook is done I can quickly cut them up and not have to carve around any bones. I know a lot of guys who cook on reverse flow like to leave those in to protect from radiant heat off of the plate though. Either way, great bird and gorgeous setup!
Man. I’ll have to try that next time. Thanks for watching!!
Man that looks good! makes me want a Shirley even faster. I love my direct offset, but can't get the crispy skin. Great video. And its been in the 30s here in Ga Lol
dude, try the butter under the skin, and the butter spray 2hrs in. That turkey tasted like it was almost fried...
@@EmergencyRibz I'll def try that!! Did you see the one in KY that guy is selling on the Shirley page. I'ts almost identical to the one Tyler is doing for me.
@@xtreemej7 I’ll have to check it out
Hello buddy aren’t you in Florida if so what with coat and hat love your videos
lol I know right! It was a chilly morning