以前做豆浆，每次家里人都不是很愿意喝， 常常喝不完。自从加了这一步，家里人却抢着喝。差别真的好大。 如果你和我有同样的问题，看看这是一个什么撇步呢？ In the past, we can never finish the soy milk. It is due to the beany smell which is a bit unpleasant. My kids told me the one from the restaurant taste better. haha.. But, after I add in one secret step, now, I don't have to buy from outside anymore!
Some times kids can be picky 😅. Great recipe. I am interested in what you make with the pulp. Thank you for sharing this recipe. I missed the last one so I'm going to watch it now. Have a great day🥰
Thank you! I ran across your channel from one of your comments to Dianxi Xiaoge's videos on Rushan Cheese. Now I know more about the meaning of Ru Shan cheese, as well as making better Soy Milk! I will be watching many more of your videos in the future, and am happy to have subscribed. 🙂
So I need to remove the first boiled water of soya bean?! No wonder my soya milk smell is bad. :( I used electric soya maker so I just put the bean after soaking overnight (of course the soaked water is thrown out), put new water and then strained the result. I bought premium soya bean, but the result is just bad & so different with convenience store brought which is tastier! I will try this tip next week. Since I just made the current batch yesterday. Hopefully I would get rid of that beany smell. It would disappoint me very much if my purchase is a failure. 😢
yes correct. The first boil need to discard. I used to have the soy bean machine too which is very convenient but ya, it taste bad. Try this and let me know
以前做豆浆，每次家里人都不是很愿意喝， 常常喝不完。自从加了这一步，家里人却抢着喝。差别真的好大。 如果你和我有同样的问题，看看这是一个什么撇步呢？
In the past, we can never finish the soy milk. It is due to the beany smell which is a bit unpleasant. My kids told me the one from the restaurant taste better. haha..
But, after I add in one secret step, now, I don't have to buy from outside anymore!
Some times kids can be picky 😅. Great recipe. I am interested in what you make with the pulp. Thank you for sharing this recipe. I missed the last one so I'm going to watch it now. Have a great day🥰
What is the proportion of beans to water when you blend them? How many cups of beans and water? Thank you!
Thank you! I ran across your channel from one of your comments to Dianxi Xiaoge's videos on Rushan Cheese. Now I know more about the meaning of Ru Shan cheese, as well as making better Soy Milk! I will be watching many more of your videos in the future, and am happy to have subscribed. 🙂
i always wondered what people did with the solid after the milk was filtered out of it - chiffon cakes sound interesting!
我喜欢那豆味，但現在买的豆不太新鮮沒有豆味
棒，搓皮，煮85度2分鐘，煮豆，濾渣，有成功。
有用熟石膏點豆花嗎？
有哦
1:22 黃豆煮至85度熄火靜置2 分鐘就能去豆腥味, 然後過冷河
试试吧。 我试过是可以的
你的是黄豆去皮后有先煮一下，听说这一步很重要的去除一种苦味，我还没试，下次试试看
嗯。。试试。。我是觉得有差的
Please please please share 戚风蛋糕 recipe！
ruclips.net/video/Joqk4UlnNzU/видео.html. I do have it here😊
My aunt will add in some black beans instead. Somehow the flavour is more "rounded" that way.
請問是那個步驟令到去豆腥味呎？
豆子放入水里煮，到85度
So I need to remove the first boiled water of soya bean?!
No wonder my soya milk smell is bad. :(
I used electric soya maker so I just put the bean after soaking overnight (of course the soaked water is thrown out), put new water and then strained the result.
I bought premium soya bean, but the result is just bad & so different with convenience store brought which is tastier!
I will try this tip next week. Since I just made the current batch yesterday.
Hopefully I would get rid of that beany smell. It would disappoint me very much if my purchase is a failure. 😢
yes correct. The first boil need to discard. I used to have the soy bean machine too which is very convenient but ya, it taste bad. Try this and let me know
请问过滤豆浆的网是多少目的呀？谢谢!
蛤? 我也不懂啊。 就在淘宝那边买过滤豆浆的纱布