classic Floyd at his best. No outtakes for the camera, what you see is what you get. Only if they made cooking shows like that now rather than the competition based rubbish and sanitised episodes
How to communicate and relate. Neither is trying to outdo the other but enjoying the adventure of sharing a project and their knowledge. Just exudes douceur and bonheur.
British food is so different now. Also I love how he makes her eat his pizza that just came out of the oven and she burns the hell out of herself. Oh god.
The absolute, sheer, voracious level of copulation that took place after the camera faded. Was very honest in his biography about remarking that he 'fancied a town simpleton to perform receptacle for his seed'... such a crazy thing to say lol
They don't make pizzas like that anymore! And considering the use of lard, perhaps that is fortunate. A charming and engaging short film which well captures the bon viveur and fun of Floyd! Many thanks for posting it.
that has got to be one of the most funniest things i have ever watched in 6 mins...as in i dont want those 6 min back..as in some shit you watch on me wire..(aka u t ) got to love that red wine...famo
well, I agree with the "sweet corn" (you have to go to the US to experience that) i.e. avoid that... but artichokes most definitely... go to any good Italian pizzaria, and it's on the menu
I'm guessing that when this was taped - in the 80s? - pizza in the UK wasn't a thing. Their take on it looks pretty hapless, like something made in a home-ec class by twelve-year-olds.
Tubebrerry Pizza was a peasant dish, the Italians used to just make it with just dough and tomato paste in its earliest form. Other ingredients were later added as additions, but pizza was never meant to be anything else than a simple dish for regular folk. Americans really bastardised this, same with practically everything they touch.
One of the most critical parts is how to make that awful thick, heavy, indigestable dough, which is totally over looked, but they are obviously treating thew whole thing as a sham. Why anyone would want to eat this crap has always been beyond me.
I've never seen so much flirtation in one cooking clip!
Errm just wonder why the women love him so much?
Gary z because the guys a god mate. X
you know he tapped that
Never seen a guest keep up with Keith so easily. She was made for this show!
"Have a quick swig of wine. Cool your fingers down" Hahaha!
Monsoir floyd must of had charisma he always had the old birds in the palm of his hands top fella a pint in his honour
punctuation not your thing then.
@@stitcha123 you should have put a question mark at the end of that sentence, grammar wanker.
@@stitcha123Punctuation*
Floyd , smooth operator
This is Margaret Vaughan in her kitchen at her Settle Cafe and Tea Rooms in Gloucestershire which she ran for many years.
classic Floyd at his best. No outtakes for the camera, what you see is what you get. Only if they made cooking shows like that now rather than the competition based rubbish and sanitised episodes
What are you talking about? They still have cooking shows like this you just need to look for them.
@@chill579 clearly you missed the point i was making!!!!
How to communicate and relate. Neither is trying to outdo the other but enjoying the adventure of sharing a project and their knowledge. Just exudes douceur and bonheur.
This guy was the greatest. Haven't seen him since the mid-90s...RIP, Mr Floyd.
Absolute perfection. In every way! Amazing to watch.
This episode is EPIC... hilarious how the fork is tossed on the table.. they are clearly off their t*ts
British food is so different now. Also I love how he makes her eat his pizza that just came out of the oven and she burns the hell out of herself. Oh god.
The absolute, sheer, voracious level of copulation that took place after the camera faded. Was very honest in his biography about remarking that he 'fancied a town simpleton to perform receptacle for his seed'... such a crazy thing to say lol
Cooked n a plate? Gruyere chese?! Mamma mia!
Ah, the innuendo throughout:)
Adore, adore, adore!!! 💛
They don't make pizzas like that anymore! And considering the use of lard, perhaps that is fortunate. A charming and engaging short film which well captures the bon viveur and fun of Floyd! Many thanks for posting it.
@@Molach101 Beef Dripping in my chip pan and Lard for cooking
@@Molach101 easy to clarify butter into ghee at home so it doesn't burn
Who was this lovely lady
one of the best comments about floyd ive seen.
If Floyd says make pizza with lard then do it. X
Keith was brilliantly old school
that has got to be one of the most funniest things i have ever watched in 6 mins...as in i dont want those 6 min back..as in some shit you watch on me wire..(aka u t ) got to love that red wine...famo
God bless him - now there was a man who genuinely liked women. Wonderful to see!
well, I agree with the "sweet corn" (you have to go to the US to experience that) i.e. avoid that... but artichokes most definitely... go to any good Italian pizzaria, and it's on the menu
I’m an American. I have never in my 44 years of life EVER seen sweet corn on pizza. Nor have I eaten one with artichokes on it. Don’t be stupid.
What was that? Plz explain putting holes in the base with a fork?
to avoid a soggy dough.
When it comes to the top” ( he did put it in the oven)
with a large dollop of inuendo. Love it. LOL
He bemoans the quiche and pizza becoming the culinary dustbin, and then proceeds to throw gruyere cheese on his pizza. 😂
Legend X
Lol, classic English banter
Damn she wants him so bad.....
What year ?
1986
Getting drunk kicks ass
Marget is a real woman and an absolute scream!
Wish they made more like this now and i was born in tge 80s
What a sweet heart
Love Floyd but Italy is still weeping over this one...
Guerrilla filmmaking at its best.
Two middle class English dears making pizza......God bless the BBC....🤣
you can tell he knows his food because he puts anchovies on his pizza. the mark of a true high class gentleman. if you disagree, you're wrong.
100% True. And look at the comments, he made a pizza they sell in italy, and The RUclips chefs in The comments is just a laugh
She sounds a pissed as he is...
😂😂
Keith’s a boss, but why ever would that old girl jam that pizza in her gob at 1000 degrees!🤣
Kinky cook!
Where are the triggered Italians?!
dont put oles in it the tomato comes out :/
LOL, so both presenters in this clip can't make a pizza ... aWeSoMe
I found the Italian
How NOT to make a pizza! LOL
I'm guessing that when this was taped - in the 80s? - pizza in the UK wasn't a thing. Their take on it looks pretty hapless, like something made in a home-ec class by twelve-year-olds.
Tubebrerry Pizza was a peasant dish, the Italians used to just make it with just dough and tomato paste in its earliest form. Other ingredients were later added as additions, but pizza was never meant to be anything else than a simple dish for regular folk. Americans really bastardised this, same with practically everything they touch.
@@mrmoist9753 "I can't handle how famous pizza is world wide. And now I'm mad at Americans."
We get it, you're European. Now, flick off.
Lol
Hasn’t got a clue about pizza
That girl's weird....
What’s weird about her? I’d say your a bit weird 👍
@@derektrotter4287 I guess I like weird!
She seemed lovely
One of the most critical parts is how to make that awful thick, heavy, indigestable dough, which is totally over looked, but they are obviously treating thew whole thing as a sham. Why anyone would want to eat this crap has always been beyond me.
Pissing in sauce