Easy Tri-tip Roast on a Gas Grill
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- Опубликовано: 8 окт 2015
- Hey guys, this is my first cooking video that Ive made and uploaded. So please excuse the bad camera work and bad narrative. I will get better as I create and upload more vids. With that said, this video demonstrates how I simply seasoned and cooked a tri tip roast. Thank You, Enjoy!
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If anyone out there doesn't have a meat thermometer. Get one. It will keep your cook consistent and take the guess work out.
Digital
Easy to understand for beginners. Thanks a lot.
Youre welcome. Thanks for watching.
Been using wood grills since I started bbqing for my family but now I gotta use a gas grill at my uncles house so thank you! This helps a lot man! Great video 👍🏼
Simple and straight to the point! Gave me and my family a great juicy tri-tip!! Thank you !!!
great glad your family enjoyed it. thanks for watching.
Never cooked tri tip until a few days ago. I used this video as reference and it turned out amazing. Thank you!
Glad to hear that. I have more cooking vids I want to post but havent had time. But Im glad this one helped. Thanks for watching.
Thank you for this video!! Did my first tri tip and I’m still a rookie at the grill...tri tip came out really good!!!
Cool. Glad it came out good. Good luck with your future grilling!
I come back to this video every time I grill tri tip. Comes out great every time. Thank you!
Great Im glad you found this vid helpful.
Here I am again! 😂
Anotha one! 😆
I’m back for the 4th time lol
Currently cooking my 1st tri tip and yours is the best video I found on how to! Thanks would love more.
Cool. Im glad you found this useful. Thank you for the nice compliment.
Followed your instructions, first time cooking tri-tip on gas grill... Came out perfect! Thanks!!
Thats great! congrats. first of many im sure.
Used this exact method and my tri-tip came out beautifully!
Awesome. And thanks for watching.
Going to cook my first tri tip this super bowl weekend. Thanks for the video
Awesome. Im sure it will come out great. Enjoy!
Great 👍🏽 video, very helpful. I’m also a rookie tri griller and you made it simple to get down the basics 🤙🏽
Thank you. and thanks for watching.
I just bought a grill, and was checking videos about how to grill a tri tip. Imagine my surprise when I found your video using the same 4 burner Char Broil grill that I just bought! Thanks for the video. I like Medium rare though, so I think I'll cut back on the cook time.
sounds good. Enjoy your new grill.
Thank you for making this video! Im grilling one of these later today!
Awesome. I hope it came out great!!! thanks for watching!
I have that exact same grill! Thanks for posting, making this tonight.
Cool, Enjoy!
Should slice it against the grain. Try cutting in half first, with the grain. Then slice each half against.
Thank you, I thought you did a great job on the video and I appreciate it. You were too hard on yourself apologizing for the camera work and narration. They were both fine. I'm sure you're no rookie now!! Glad you got that "chef's piece". I was hoping you would. I usually get one and slip one to the dog..lol
Cheers
Yeah, Im better at it now. I want to make another video soon. I smoke tri tips on the Weber. Comes out awesome! Thanks for watching.
Ok, I did it and it turned out delicious!!! I seared and cooked away from the flame. It was super yummy. I AM the tri tip mama!
Awesome!!! Im glad you enjoyed it. Way to go Tri Tip MAMA!
Great video....you remind me of the back yard griller and you sound just like him
Cool! And thanks for watching!
Tried this today and came out 🔥🔥
Try using the reverse searing method. I believe it turns out juicier when I do Tri-Tip. Nice video
Good video I'm going to do tri-tip next week
Nice video and nice cut we like ours a little more than medium as well we call it medium plus. I am going to grill my first tri tip this afternoon I hope it turns out as good as yours looked.
Hope it turned out great. Thanks for watching.
It did. To be honest we bought another and I am just getting a refresher before throwing it on. Thanks again for the video.
Love this video!! My tri tip came out amazing!!!! 💯🔥🔥🔥🔥🔥Keep posting these videos!!!!!
Thanks brother. Working on more vids!!! Glad you enjoyed yours!!!
Great vid. I also like a fat cap on my tri tip. The only thing I do different is once I move to indirect heat, I cook it fat side up, and I do not flip it. Let that flavor saturate the meat. Since it’s indirect, the bottom does not burn.
That is a great tip. because that fat cap cooks/burns real fast. Thanks for watching.
It’s all about finding your groove. If that’s how you like your meat. Your all good brother. Keep on keeping on. 💯🤙🏻🤙🏻🤙🏻
Thank You and thanks for watching!
Thank you so much, it came out perfect 👌
Great! and thank you for watching!
Looks good!
Thank You. And thanks for watching,
Good job man. I'm subscribing because we have the exact same grill.
Cool. Thank you for watching.
Good job with the video👍
Thanks for watching.
Thanks came out perfect
Cool. Im glad yours did. Thanks for watching!!! :)
great tips thank you
Edward Ruiz thank you for the comment. Thanks for watching! :)
Awesome
About to get this in the next hour. I bought the Santa Maria tri tip from Costco and just pulled it out of the fridge .
I have a new Weber with a sear side but only 3 burners .
Will see. We like our meat the same temp as you . Hoping for the best
I've done indirect cooking for a little while but I like to see easier and a bit faster methods of doing so. And I like this method. I am going to do this again tonight and I know it will come out awesome like it did the last time I did.
I use grill grates. It makes it easy to adjust the temp and great for reverse sear. Pull up grill grates on you tube for some demo’s
On the indirect heat side. Is the burner pre- heated
Thx I couldn’t get it right, your video is very helpful!
Great! Glad it was helpful. :) Thanks for watching.
Lo probaré, thanks
Thankx for the video
👍👍
5 minutes High heat between 500 degrees both sides after maintain temp of 300-350 degrees 20 minutes each side depending how much lbs.
Thanks brother 💯👍
Yeah I like mine just like that, pink!💯
Cool Yeah! Thanks for watching!
@@jblmp215
Looks medium-well, overcooked
Did u have the indirect heat side off the whole time or did u turn that side off when u place the tri tip on that side?
I think it was on, until I placed it on that side. Thanks for watching.
Looks delish! Got one marinating in fridge now. It’s a little less than 2lb. After searing both sides, how long do I keep it on indirect heat before flipping and then do I keep it on the flipped side for the same amount of time?
Also, is it ok if I keep the dry rub on it overnight in the fridge?
@@mikamamma Ooops just saw this. was on vacation. hope yours came out great. Over night is perfect for seasoning. Because it will absorb into the meat and make it more tender. After searing both sides, and placing on indirect, you would definitely need a temp probe to get to your desired doneness. Kind of hard to determine time because all grills dont perform the same. Im guessing for 2 lbs. No more than 30 minutes. That may be pushing it. So temp probe is best. Hope this makes sense.
JJs Way Mena ok , so once I put it on the indirect heat am I supposed to flip it at some point or just let it continue cooking on just the one side? Mine came out tasting amazing and looking perfectly medium rare, how I like it. However it was not all that tender. Could that be because of the fact that I flipped it halfway through cooking over the indirect heat? Not sure if I’m supposed to do that or not. Or could it just be because of the quality of the meat, itself. Would it ever have anything to do about the way it’s cut?? I’m not exactly sure what the term cutting against or with the grain actually means. Do you know? If so, Could you explain, please? Also does that really make any difference in the tenderness? Any insight greatly appreciated. Thank you for your initial reply and this great video, making it super simple and easy to grill something that once seemed somewhat daunting to me ;) TRULY appreciated! My family
L🤤VED!
JJs Way Mena just watched your video again and realized that you did indeed flip it once while cooking over the indirect heat so please disregard my question about that in my previous comment. Thanks though, for any of the other questions you might be able to answer!
Thanks for the helpful video! Do you think this would work for a beef chuck roast?
Thanks for watching. This particular method wont. A chuck roast needs to be slow cooked. Either in oven, stove top, slow cooker or pressure cooker. Theres some helpful vids on YT on different ways to cook a chuck roast. 👍🏼
@@jblmp215 Hi, I tried it as I didn't see this response til now but it worked good and we LOVED it! Thanks
Thank you
Great video. That was my favorite rub to use but is now discontinued. I would use it on brisket and Dino ribs. Great stuff! What do you use now for rub?
Fred Eagle actually just cooked another one last night. I mixed my own rub. Course salt, course black pepper, “hot shot” pepper and red pepper flakes. I brushed with mustard before putting on the rub. Best one yet. The local store here in CA still carry the rub in this vid in case I don’t want to mix my own. :) thanks for watching.
Did it come out spicy? I have a little one who still finds even black pepper spicy. Lucky you can still find that rub. Enjoy brother!
@@fredaguilar340 Thank you. It was a bit but nothing too crazy. Yeah me too here. I gotta watch it with my family. They dont like it too spicy and they dont like it too rare.So i cook to like 145. Still tender and juicy. Thanks again Fred.
What rub that?
What's the brand name of the rub?
I think internal temp 125 is good
Yep. This poor roast was destroyed. But hey to each his own.
I go 130 and set it out with a light foil cover for 10-15.. It will cook itself to about 137.. Plenty of juice and flavor and very tender.
Shittt I don’t have a meat thermometer... I’m such a rook
Did you have all 4 burners on high when you seared it the first time or just the 2 on high?
Hi Eduardo. I honestly cant remember. But nowadays I do have all burners on for maximum heat when I sear. Thanks for watching.
Thanks
I’m using this method for the 4th tomorrow as a beginner griller I’m confident after watching this video hard to find video’s using propane grills
Hope it came out great!
@@jblmp215 yes it came out perfectly thank u for the video!!
What temperature did you do the searing during the last 1 minute of each side?
If I remember I just cranked up the heat to max on the grill and did one last sear. I didnt check temperature on the grill but I remember cooking to like 170 internal on the roast. thanks for watching.
I bought a New York roast both marinated next to the tri-tip I’m sure I can do that the same way you think
Never had a NY Roast before. I ll have to try that. Thanks for watching.
@@jblmp215 Man I bought it at grocery outlet here in California next to all the tri tip so I did it just like your video I watch your videos so many times I cok all my try tip that way thank you so much for an amazing video
For Me 130F Perfect, and Tender:)
how long do I cook it on each side not on Direct heat
I think I did like 30 minutes,
Isac Jaco
Don’t rub the seasoning, it will clump up . Use a shaker and pat it.
Yup. I dont rub or pat anymore. I use mustard and and a shaker, that works the best. I hardly touch the meat now. Thanks for your input.
Thanks for sharing the video. I learned a lot.
Weird I have the same bbq. Been wanting to move up to a better grill/smoker. Anyone have suggestions on anything? On a medium budget.
I have a Weber Kettle with a Slow n Sear in it. Works great as a smoker and a grill. Ive made the best ribs and steaks in it.
@@jblmp215 that sounds great I've seen them but never knew about the slow n sear.
I'll have to check that out, thanks for the info!
If,I,want well done how long on each side ?
It depends on your cooking temp. I would recommend a meat thermometer for more accuracy. Thanks for watching.
Pull at 140 dude and rest
great video, but i would suggest cutting against the grain. other than that, nice job
I added some beer on my piece of tri tip and put it for like another 5 mins damn was it good I don't know just thought I'd mention it
Aw beer always helps ! Cheers 🍺
Why no oil?
That’s cremated!
Well-done, chalky white TrumpSteak, should serve it with ketchup and diet coke
A little overdone for my taste but I Iiked how you cooked it
Cool thanks for watching.
How can I cook rice on my grill?🤔
With a pot of water. Lol
Pat it in ; don’t smear it in.
Ruined a perfectly good cut of beef by overcooking it
☝🏽😂
You destroyed that beautiful cut of meat. Anything after medium which is still overcooked is just all bad
still was a beautiful cut after. It was tender and juicy and tasted great. Our preference is a little more than medium. No one was complaining in my house after eating it LOL! Thanks for watching :)
We are a medium well people and their is never any leftovers here. To each his own brother