Worried about dementia? This is a must-see | Ep130
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- Опубликовано: 27 дек 2020
- Dr. Dayan Goodenowe, founder and CEO of Prodrome Sciences, has spent the past 30 years researching the biochemical signs of aging and disease. Today, he joins me to discuss what may be a MAJOR breakthrough in our understanding the causes and prevention of dementia. We also discuss what your blood can tell you about YOUR risk for dementia and Alzheimer's and why we might soon unlock the secrets of the aging brain.
Full transcript and show notes: drgundry.com/dayan-goodenowe/
#Plasmalogens #AutoimmuneDisease #DayanGoodenowe 
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Can you please re-do this Podcast🙏? It’s amazing information but I’m having a hard time listening to the Neuroscientist because of the echo😔
Unfortunately I could hear Dr. Gundry perfectly, but only heard about 20% of what Dr. Goodenowe said due to the sound quality of his voice on this RUclips recording. Very frustrating. I did check out the sound quality on the Dr. Gundry PODCAST (from my iphone podcast APP) and could hear his voice a lot better. Will have to listen again there. The most important message I understood (please correct me if I'm wrong) is that there is no way to improve the deficiency he refers to through dietary foods, only through supplementation.
Sounds as he is speaking underwater. I maybe understand 5%
Yes that goes for me too Dr. the other Dr’s voice is not clear at all . Thank u very much .
PHENOMENAL podcast! Thank you again, Dr Gundry! (yeah, his mic made it difficult to hear, but reading the cc worked. The only problem was, you had to stare at the screen instead of puttering around and listening while you did other work. Small price to pay for life-saving information, though!).
The sound quality was giving me dementia.
Thank you for sharing this valuable interview with Dr.Goodenowe. I appreciate the knowledge he is giving us.
I'm pretty sure Goodenowe is doing some very very important work.... under the water!!!
So disappointed that the sound on Dr. Goodenowe's side was so bad. Just couldn't hear what he was saying about this interesting subject.
Dr. Gundry, please interview Dr. Stasha Gominak sometime. It would be interesting to understand how your ideas intersect.
Thank you.
Sorry Dr. GUNDRY I couldn't hear and follow your Guest so unfortunately 😔 i didn't get the chance to Benefit from this Video!
Great info!! Thank to Dr Gundry and Dr. Goodenowe
Dr. Gundry, I 'm half Italian, and I have Thalassemia... a blood condition similar to cycle cell anemia. Have you considered this blood condition in the Mediterranian diet results? Thalassemia condition required less iron in the blood cell. When I give blood, they think I am anemic, but when they spin my blood, they see I have OK iron, and I am allowed to donate blood. Happens every time. I think this may be part of the reason for longer life in some Italians. My dad was 100% Italian, and he had it, too.
Happy New Year Dr Gundry. I enjoy this channel a lot. Any chance you talk more about eye health and diet? Such as macular degeneration, cataracts, etc. Thanks and all the best for 2021 ! 🥂
I have used the plasmologen oil and noticed my bad cholesterol was reduced significantly.
I hope you have him on again it was difficult hearing him he sounded like he was in an echo chamber. But it was great information and I'd like to hear more.
I might've forgot the intro by now after 3 seconds. My brain needs help. Hope I get some tips!
Great News!!!!!
Thank you!!!!! Thank you!!!!!
QUESTION: This is not on this particular topic, but has been on my mind a lot recently.
How do you determine the amount of lectins in foods? If there a way for me to test foods myself? I am curious by nature and I have too much time on my hands...is there a way for me to test foods without a specialized lab? If not, I'd love to know how you developed testing or determined which foods are high in lectins. How did you discover that the skin of almonds and not the whole almond was higher in lectins? I'd love to hear more about this part of your work! :). Thanks!
What about liver damage - is there something we can do to fix our liver so it can keep up with plasmologens rather than take a supplement
Sounds fascinating but the screen went black early in the broadcast and then about 19 minutes in the broadcast kept stopping. If there is a way to fix it, I would love to hear the broadcast!!!
Sir my son 6.5 years detected with TB. Any measures you can suggest please.
Thanks!
I was wanting to ask Dr Gundry a question about TVP. Is it OK to eat?
as Spok would say "Fascinating "
Fish is a primary source of TMAO, but is sttongly associated with reduced CVD risk.
I don't think so: chriskresser.com/red-meat-and-tmao-its-the-gut-not-the-meat/
The evidence linking TMAO production to eating red meat, and serum TMAO levels to heart disease, is not as cut-and-dry as the study authors suggest. For example:
The Nature paper on TMAO contained data from two studies: an epidemiological study on humans, and a clinical study on mice. The human study compares a single vegan that they managed to convince to eat a steak to five “representative” meat-eaters. A sample size of six people, with only one in the vegan group, is hardly adequate to draw firm conclusions from.
The mouse study used a carnitine supplement. While it is well established that free carnitine increases TMAO production, previous studies have not shown that carnitine-rich foods like red meat increase TMAO. In fact, in one 1999 study, out of 46 different foods tested, including red meat, only one food elevated TMAO levels in the participants: seafood (see graph to right, from Chris Masterjohn’s article referenced below). This makes perfect sense since trimethylamine occurs naturally in seafood. Does this mean we should cut back on fish and shellfish because they’re going to give us a heart attack?(15)
At 81. I hope I can wait.
Hi Dr G! I'm Japanese and we eat mochi in winter, it's made from sticky rice. How they make it is they beat cooked sticky rice until they get so sticky. It's extremely yummy I love it with olive oil and balsamic vinegar.
I'm wondering if lectins can be destroyed by beaten up!
Thanks so much! D
If it's white rice and cooked then the lectin content will be very low. Enjoy!
Will there be a pill?
Not very clear which I could have understood
Cost?
So, have you given your opinion of the mRNA vaccine? Do you stand with the medical establishment?
Information-Density?
Wish audio was better
Would coffee enemas help with this to clean out the liver
Just drink dandelion tea or take milk thistle supplement. Enemas disrupt your biome...not at all good for u!
Looks like Michael McKean (Chuck McGill from Better Call Saul)
Poor sound!😳
If for no other reason, tune in to the podcast to hear a medical doctor utter things like "RoboDude69."
Bad sound quality message not getting to use.
Scallops?
This podcast was very enlightening as I seem to have memory problems since I turned 51. To be honest, I didn't like you at first... especially when you seemed to be defending GMO corn in one episode. I personally don't believe Monsanto has our best interest at heart. However, the more I watch your podcast *(which I have speed to 2 to get through them because they are all long)* I find I like the content more and more and you are honest and sincere in your opinions and facts. I love this about you. Thank you Dr. Gundry.
Price is a bit steep,
ProdromeNeuro Plasmalogen Oil Supplement
$199.00
30 day supply
Holy smokes
At THAT price, most of us aren't going to be taking it! The most expensive supplement I take is resveritrol. I get it BOGO at Walgreens. Also eat 1/2 cup blueberries for synergistic results with the resveritrol.
audio too poor to listen and understand goodenow.