നാടൻ ചെറുപയർ പുഴുക്ക് ||Kerala Green Gram Dry Roast||Mung Dal Curry||Eps:211

Authentic Kerala Dishes with my personal Touch 😍
Green Gram-1cup
Small onion-10
or
Onion -1 small chopped
Crushed chilli flakes-2tsp
Curry leaves-2string
Garlic-1-2
Coconut Oil-3tbsp
Coconut grated-3tbsp
Green Chilli-2
Salt-
Water-1 -1 1/4cup
Method
Soak green gram over night ..
Wash well …
Cook for 2 whistle in medium flame by adding water and salt..
Crush onion-chilli flakes and garlic ..
Heat oil in a kadai ..
Add crushed mix along with green chilli slits and curry leaves ..
Saute till the raw smell goes ..
Then add coconut and mix well and saute for 1 minutes ..
Then add cooked gram and mash with the back of the spoon ..
Mix well..
Check the taste and adjust ..
Cook for few minutes till we get a thick consistency ..
Finally sprinkle coconut oil and curry leaves ..
Close for 10 minutes and then serve ..
Serve with puttu,rice ,kanji etc..
Enjoy…