Home Made Ghana Tight (Tarts) Easy Recipe.

In today's video i will be showing you a step by step tutorial on how to make ghana tarts AKA tight.
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8cups of soft flour
1 1/2 cups of Margarine
1 1/2 cups of Granulated sugar
1 cup of water
1/2 cup of evaporated milk
1 teaspoon of baking powder
1 teaspoon of baking soda
2 teaspoon of Nutmeg
1 teaspoon of pineapple flavor
1 teaspoon of yellow liquid food color
1/2 teaspoon of salt

[@janetde_graft4227]

Thank u so much

[@aconsbakery]

Thanks for trying my recipe

[@awuahenoch]

Please which flour did you use for the tiet hard or soft please