1. Chocolate Chip Cookies:
• To make chocolate chip cookies, beat together 1 cup of butter and 1 cup of white sugar in a
large mixing bowl until light and fluffy.
• Beat in two eggs, one at a time, followed by two tablespoons vanilla extract.
• In a separate dish, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1
teaspoon salt. Add the dry ingredients to the wet mixture gradually, mixing until just mixed.
• 2 cups chocolate chips should be folded in.
• Preheat your oven to 350 degrees Fahrenheit (175 degrees C).
• Drop dough onto a baking sheet lined with parchment paper with a cookie scoop or spoon.
• Bake for 8 to 10 minutes, or until the edges are golden brown.
• All...