The best way to prep and stir-fry beef with vegetables
HTML-код
- Опубликовано: 30 май 2024
- Answering questions
Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you.
Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answer. Thank you.
Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: • A great seasoning mix ... 
Хобби
Growing up in Hawai'i, and without much money, meat has always been mostly for taste. At 18 I went to California and was astonished that folks ate huge slabs of meat. You could feed a family of 4 with the steak a friend's dad would eat!
Your dishes always look so good. 😃👍
looks super delicious and easy too! is it healthy? please say yes! lol
Yummy great info tak thanks for sharing
Does anyone know how long meat prepared and frozen like this is good for in the freezer?
1:30 "Some may consider that the ziplock sandwich bag may be too thin for this purpose, but actually, it's thick enough, particularly.. If you start them for only about maybe four to six weeks, and this is usually the amount of time that I need to use up the beef."
So... probably longer than 4~6 weeks. Get thick vacuum bags if you want to store longer.
Great dish and very simple. Which knives are you using to cut meat?
Gogudaa knife 🔪 😂 go Google it
The template cooking right on Tak. There are some nights I don't have any meat ready, I just do vegtables the char from the vegtables seems to satisfy, no seasoning no sause this is the forgetful bachelor method. I also picked up 51 0z of shauxing wine and 5 0f oyster sauces. I'll have to see what I can get in squeeze bottles, I have been using grapeseed oil. I like the end product.