दिवाली पोहा चिवड़ा | Diwali Special Poha Chivda | easy Snack recipe | Live With Ranveer Brar
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- Опубликовано: 1 авг 2024
- DIWALI SPECIAL LIVE WITH RANVEER BRAR
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kanda Poha - • Mumbai Style Kanda Poh...
Fafda - • Perfect Fafda recipe |...
Jalebi - • Crispy Jalebi Recipe |...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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Хобби
Your the best chef on tv..no fancy ingredients and manageable for all budgets..love your humble attitude ..all the best wishes
I love how ranveer can create song in the middle of vedio without any script love your authenticity ❤ Ranveer ❤
Lovely …..always been my favourite but never made it at home ….will try definitely….THANKS for sharing
Love watching your videos. Recipes are so well explained.
Wow .. loved the receipee but most importantly loved the story behind it and the honesty with which you tell and feel . Such humble behavior . Huge respect and salute to you . Hats off 👏👏👏
Will try this receipee this weekend. Thank you so much .
Can you please share the proportions of each ingredient too. Thank you in advance.
A quality of a master chef is that, they keep their working/cooking station clean while cooking.
Aapke chivdeki recipe 👌👌👌😋😋😋😋maja aagya 😍me is divali jarur banaugi... ham gujrati ko bahot pasnnd he... 👌👌😋
Flawless personality with all chef qualities....keep it up
Thank you fir bringing our so many dishes for Deepavali. Ranveer. Hope you gad a wonderful Deepavali
Everybody's favorite recipes today. Wah!! Ranveer Poha Chivda. Best thing I liked is the last step of putting chivda on the tissue paper to remove the excess oil for long storage purposes. Very good 👍 My next favorite is your communication skills and songs tadka in between. That's why I prefer to watch your cooking sessions. Keep it up, expecting more and more from you 👏 👍
Ranveer ek baat kahti hoon ki aapki recipe mere ideas se kaafi milti hai dekhne per apne per confidence of ho jaata hai. Thanks
Awesome singing Ranveer hameshà aise hi gaate raho God bless you aapka haste lihaj me recipes sikhana extremely wonderful love u from canada
Hi Ranveer ji. Enjoying every recipe of yours. Thank you so much for coming into our lives with more interesting recipes, taste, family enjoying the tastes you have created for us women and men who love cooking for their families and especially our children who love differently made recipes. I actually want to say aap par Annapurna Maa ji ka ashirwad hai jo aap sirf aachi aachi khanay ki vidhiya hi nahi batateh par samjateh ho kyun, kaisa aur kab yeh recipes baani thi aur kis jagah se recipes aur tareezoh se banah sakhteh hai. Dhanyawad India ke ek bohat aachay Chef Sir hai aap. Ishwar aap ko aur aap ke har sadasaya ji khas kar jo barday hai uunah aachi sahet, khushiya, shanti aur bhakti pradhan karey har pal, har dinn. Guru Nanak ji.
Yes beautiful...as says by Ranveer while making delicious crunchy, yummy poha chivda, i love the way😁✌⚘💐nice episode feeling at home. I also saw someone's red shoes...under the table😇
Thank you ranveer sir aap apne chenal me hum sab ko nayi nayi dicess banae ki tarike batate h wonderful👌
This time I will try to do it as I like Poha very much. Thanks.
Happy Diwali chef……..Always Keep smiling 💐
Your live session are really best..Ek dum mast👌🏽👌🏽👌🏽!
Happy Diwali sir I'm your regular follower. I have learn so much from your cooking and loved it. Thank you for your regular posting. Stay safe sir❤💖
Happy Diwali 🪔 to you and your family. I like your recipes with details your provide specially the Lucknow dishes are amazingly prepared❤
Happy Diwali !!!!!
Happy diwali sir❣️
Happy Diwali 😊
Happy Diwali💥🌟❤
Happy Diwali vhaia
Happy Diwali 🙏🙏
Best experience ever and episode ever just wow😘
Happy DIwali. Good receipts . Learning some good tricks.
Happy diwali chef Thanks for sharing the recipes and I really love the way you explain ,lots of love & stay blessd
Happy Dhanteras Sir and Happy Diwali to your whole family and all here💥🙏🧡💙💜🧡♥️💛
Highlighter point is your singing..😃 Happy Diwali Chef 🌼🌺
Happy Diwali Ranveer.Thank u for sharing ur lovly receipes!!🎉❤
Hyeee Ranveer sir u are so genuine and knowledgeable person...not just a give a good recipe but knowledge of food history and hided logic after any thing to do...
Kyazgkgzg mil Raha
❤
A very happy diwali to you too!!
try using roasted (till cripsy karara) thin poha, instead of fried poha... less oily and tastes amazing... baki sab wohi kijiye..
🙏🏼🙏🏼
I was looking for chivada recipe today as I don't know how to cook this Poha chivada namkeen and came across another amazing video from you and I made it thank you so much Sir ❤️❤️❤️🙏
25:46
Had breakfast just now.. Ab chidva recipe dekh kar fir bhook lag gai... Making it now..
Wonderful..loved all..we also add ghee in the instant travel friendly last chivda.. taste awesome 👌
Wow! This looks so tasty,👍🏻stay blessed...
wish you Happy Diwali Ranveer sir and all family 💖
Main us roz dekhte dekhte so gai thi to phir aaj dekha !! Bahot achchha bana hai us din bana nahin saki thi ab kal zaroor banaungi 🌹🌹
Happy Dipavli Ranveer. God bless you.
Thanks a million, my husband started cooking watching your videos. He loves the way you explain things
Happy Diwali to you & family!! I love your recipes!
Great
The way you discribe is osm
And Ranveer apne bataya nhi to apke vdo me chaar Chand laga dete hain
आप बहुत सुंदर रेसिपी बनाना बताते हैं। धन्यवाद 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌷
Wish you and your family a very happy safe and healthy Kalipujo and Diwali 🙏😀
I would have used fried oil that was used for frying everything for tadka because you get all the flavors from Chilli and karipatta!!
You are very intelligent 😊. God bless you and your whole family 🙏 for giving us important clues .
Hi Ranveer!! Aapki her recipe video explain kar ne ki Aada hi kuch khubsurat hai...👌👍🙏😋🌹
Happy diwali Ranveer sir, u r amazing
Hello , very good live programme of beautiful chiwda recipes. Marvellous, deepavali wishes to each and everyone in u r team. Thank u with no rocket science. No with big smile.
You are making cooking so pleasant 😊🙏😊
Nice, three types of poha.
Ranveer ji there is another form of poha that I know and use to eat during my hostel days which is quick and tasty.
Great presentation, you make it so easy. Thank you, Ranveer
{2021-11-05}
Happy Diwali Ranveerji. I'm from US and follow you often , just don't always comment. Love your recipes, style of cooking and presentation.
Wowww.....nice melody,...u r awesome personality 🥰🥰🥰🥰
Bahut acchi recipe thanks
Chef plz show us the recipe of veg crispy your recipes are amazing...❤lots of blessings to you
Hi naice recipi
Hi! Ranveer...
Happy Deepavali to you and your family....
May you keep inspiring us to keep cooking with your recipes.
Hi Ranveer
Happy Diwali to you to your family and team
Happy Diwali, great recipes worth trying. Thank you for sharing Sir. Keep giving us your best recipes.
Happy Diwali Ranbir . I like all your dishes thanks for showing the wonderful shows.
Owesome Poha chiwda Ranveerji live cooking is very interesting. You are my favorite chef from food food chennel itself we never missed your single episode.
Happy Diwali Ranveerji aapko aur aapke family ko specially to Junior Ranveer
RESPECTED sir your demo is soo simple & full of desi style. Thanks & BLESSED you a safe HEALTHY life.we are proud to BE INDIAN & punjabi.
Three variety Phoha recipes...... Beautiful and very very tempting ... Thanks,.. ❤❤
A very Happy Diwali to you Ranveer Ji and your family. Blessings and warm wishes. 🙏🙏❤️
a HAPPY DIWALI TO YOU RANVEERJI AND YOUR FAMILY.BLESSING AND WARM WISHES
Very nice,i like khatta meetha one.
Wish u 2 Happy Diwali.
Happy Diwali Aap bhut ache kichan singar
Hello Ranveer love Ur channel all the way from Johannesburg South Africa .. very innovative and yummy meals ..dewali blesings❤
The most natural chef ! For me he is a part performer- knows his camera angles 😀
Keep singing Ranveer, I enjoyed it! 😀👍🏽
You have a very sweet voice. ❤️ And sings so wonderful 👍
I have followed your respies they really came out well
Love you Veerey.. Just Missed the Live cast for some reasons of youtube lol but it was fun to watch you always, I just love your way of looking and joking while you cook thats the best thing. Lot of Respect for your effort and work and Happy Dipawali To you,, Your Crew and Family Too, Keep up the Good Work, Lots of Love Veerey Rab Chadi Kawala wich rakhay
Aap gana Achcha Laga Lete Ho
Hi Ranveer… thanks for your wonderful channel and effort to chronicle Indian food and recipes. It is really going to help preserve our culture in long run. Some of the Punjabis make mukhmaniya on Diwali, i.e lobiye ka stuff Paratha for breakfast. I was shocked to see this did not appear in google or RUclips. Will be really thankful if you could make this recipe on your channel so that it is documented along with it’s importance for future generations to refer. Thanks 🙏
Xa
Sir himachali madras banakar batayen.
@ks su
@ks su the
You are very good as a person & cook too. I like watching you every day.
CHIVRA LOOKS VERY YUMMY.THANKS FOR THIS RECIPE. I WILL SURELY TRY TO MAKE IT.
Happy Diwali to you too Sir!!! 😍... It's a great experience for me to be with you on live... Thanks for sharing the recipes
Happy Diwalito you too Sir
Hi sir
Aapki baatein achhi lagti hai .
aisa lgta hai baato se lagta hai bahut easy se bna lete hai
Pr hume lagta hai banane bahut time..... thankyou sir for recipe
This episode was so homely feeling one
Happy diwali to whole Brar parivar and team
Ok
@@penjarlakausalya9694 iiiii
@@hardevsingh8262 😅
शेफ! बहुतही amazing'
Thanks
You are a great chef Ranveer, love you loads.xx
It was really a nice experience to be in your live session rather a fun live class of cooking. Happy Diwali to you and your family 🙏🙏. Enjoy with these kind of delicious dishes and with firecrackers as well 💣💣💥💥
This is the most easiest chivda.
I've see maharashtrians drying chivda in the sun and later thadakafying with very less oil. Sorry I mean drying the potatoes in hot sun and then doing the thadka
I meant the poha not potatoes the auto correction is very irritating.
@@natesansrinivasan5284 pohe, not potatoes. Use sunlight (unhatla) chivda bolte hai. Bhut sare log dry roast krke bnate hai.
Fantastic ! Modified song with different tasted chiwda.
Love from Ireland ❤️ Different time zones couldn’t catch the live streaming!
Very good reçipe with strainer
Happy Diwali. Enjoying your chivda making. Very entertaining cooking program.
Thanks Ranveer for sharing my favorite receive Poha Chivda.
It was awesome n yummy😋 😘😍👍
Hi Ranveer , best regards to you from Toronto , Canada 🇨🇦 🙏 l enjoy your chatter you're very entertaining 🙏
Chef, the first recipe you shared...we do the non-fried version of it at home. We dry roast all these ingredients and season as per taste. It's a guilt-free snack then 😊
Happy diwali ranveer sir
@@nahidzahra8826 4qq
@@marthabawa9063
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Instead of deep frying thick poha, you can put poha in a baking tray and bake it for 10/15 mins on 300 degrees Fahrenheit in convention oven and add thadka after its dried, mix it well. Thank you Ranveer Brar! Like your singing talent👍🏼👍🏼
Thank you for this tip! Way better than frying for sure!
..
yummypaha recipe you are so creative teri chulbali sharate khanabnatte time bahote achchi lagti ha dill kush ker dena e God bless you e er long like this😊
Iam kamal yar naam likhna phull gaye
Ranveer you're singing my favorite song Esaro Esaro Mai Dil lenae walae Such a beautiful song 😍❤️🌈❤️
I really like you to watch your show
I will going to make this first time
very nice all 3types of chivda, specially instant wala with lemon juice.superb
Ranveer ji paper towals ke neechey ydi 2-3layers of news paper frying ke baad daal dein toh pehle hi bahut saara oil nikal jaata hai, aur garm garm mein hi hadi namak mirch dalte rehne se achcha colour bhi aata hai aur oil bhi bhut saara nkal jaata hai. I am now 68years YOUNG women 😀😀. This is my experience. Happy Diwali from my family to YOURS. STAY BLESSED. Nandita. From Switzerland Zurich.
17:09 how can he not wash his hands after squashing a bug. Very unhygenic.
Thank you so much, and happy diwali you too. Always be happy ,wealthy and healthy.
Can be stored for many months .healthy tasty .
Very nice 👍💗💗💗💗💗💗💗💗💗💗
All recipes are nice and yummy kya coconut walla poha thorra roast karna theek nahi rehega ithink so
You are too good, God bless you & your team.
Sir, your all recepies are amazing.
U r a wonderful chef😊
Njoy all yr recipes
I have been watching you for quite some time and do try making a few here & there. You are also a great critic of plating but to my taste today your last chivda (your fav) would have looked better if you would have used the black container (for contrast). Hope you don’t mind. Thank you Chef, keep them coming 👍
Hm apke khane r apke badi fan hu I love your dishes😋😋😋
Happy Diwali beta ji u and your family members. Amazing respie
This is the best holiday ! Please keep up the good work...
Aap ke Recipe bohut badiya Bohut acha lagta hai
Kttaa mitha chidwa is nice 👍🙂 wonderful, 💞 yummy lag raha hai. Aapka favourite dialogue fir mat khana... accha lagta hai. Thank uuuuu sir.
Very good recipe thanku chef
third vala chivada bhaut achalaga very nice thanka ranvirji
I love you Ranveer just because of your cooking.... Keep going.
Lovely with tips and tricks
My favorite chivda is the traveler variety of patla poha. Very good variety 👌 👍
Wow 😲
Yummy 😋
This looks absolutely delicious and testy 😋
Thank you for your wonderful sharing 👍!