Everybody's favorite recipes today. Wah!! Ranveer Poha Chivda. Best thing I liked is the last step of putting chivda on the tissue paper to remove the excess oil for long storage purposes. Very good 👍 My next favorite is your communication skills and songs tadka in between. That's why I prefer to watch your cooking sessions. Keep it up, expecting more and more from you 👏 👍
Hyeee Ranveer sir u are so genuine and knowledgeable person...not just a give a good recipe but knowledge of food history and hided logic after any thing to do...
Wow .. loved the receipee but most importantly loved the story behind it and the honesty with which you tell and feel . Such humble behavior . Huge respect and salute to you . Hats off 👏👏👏 Will try this receipee this weekend. Thank you so much .
Instead of deep frying thick poha, you can put poha in a baking tray and bake it for 10/15 mins on 300 degrees Fahrenheit in convention oven and add thadka after its dried, mix it well. Thank you Ranveer Brar! Like your singing talent👍🏼👍🏼
yummypaha recipe you are so creative teri chulbali sharate khanabnatte time bahote achchi lagti ha dill kush ker dena e God bless you e er long like this😊
I was looking for chivada recipe today as I don't know how to cook this Poha chivada namkeen and came across another amazing video from you and I made it thank you so much Sir ❤️❤️❤️🙏
A very happy diwali to you too!! try using roasted (till cripsy karara) thin poha, instead of fried poha... less oily and tastes amazing... baki sab wohi kijiye.. 🙏🏼🙏🏼
Owesome Poha chiwda Ranveerji live cooking is very interesting. You are my favorite chef from food food chennel itself we never missed your single episode. Happy Diwali Ranveerji aapko aur aapke family ko specially to Junior Ranveer
Yes beautiful...as says by Ranveer while making delicious crunchy, yummy poha chivda, i love the way😁✌⚘💐nice episode feeling at home. I also saw someone's red shoes...under the table😇
Hi Ranveer… thanks for your wonderful channel and effort to chronicle Indian food and recipes. It is really going to help preserve our culture in long run. Some of the Punjabis make mukhmaniya on Diwali, i.e lobiye ka stuff Paratha for breakfast. I was shocked to see this did not appear in google or RUclips. Will be really thankful if you could make this recipe on your channel so that it is documented along with it’s importance for future generations to refer. Thanks 🙏
Chef, the first recipe you shared...we do the non-fried version of it at home. We dry roast all these ingredients and season as per taste. It's a guilt-free snack then 😊
Hi Ranveer ji. Enjoying every recipe of yours. Thank you so much for coming into our lives with more interesting recipes, taste, family enjoying the tastes you have created for us women and men who love cooking for their families and especially our children who love differently made recipes. I actually want to say aap par Annapurna Maa ji ka ashirwad hai jo aap sirf aachi aachi khanay ki vidhiya hi nahi batateh par samjateh ho kyun, kaisa aur kab yeh recipes baani thi aur kis jagah se recipes aur tareezoh se banah sakhteh hai. Dhanyawad India ke ek bohat aachay Chef Sir hai aap. Ishwar aap ko aur aap ke har sadasaya ji khas kar jo barday hai uunah aachi sahet, khushiya, shanti aur bhakti pradhan karey har pal, har dinn. Guru Nanak ji.
Hello , very good live programme of beautiful chiwda recipes. Marvellous, deepavali wishes to each and everyone in u r team. Thank u with no rocket science. No with big smile.
Hi sir Aapki baatein achhi lagti hai . aisa lgta hai baato se lagta hai bahut easy se bna lete hai Pr hume lagta hai banane bahut time..... thankyou sir for recipe
It was really a nice experience to be in your live session rather a fun live class of cooking. Happy Diwali to you and your family 🙏🙏. Enjoy with these kind of delicious dishes and with firecrackers as well 💣💣💥💥
I've see maharashtrians drying chivda in the sun and later thadakafying with very less oil. Sorry I mean drying the potatoes in hot sun and then doing the thadka
Hi Ranveer, U R Great.... Good recipe... In the first recipe singdaana not found. I think it is a must in chivda.... At so many places u said poha instead of chivda..... I think u r in diwali celebration mood... chill man...
Your the best chef on tv..no fancy ingredients and manageable for all budgets..love your humble attitude ..all the best wishes
Happy DIwali. Good receipts . Learning some good tricks.
I would have used fried oil that was used for frying everything for tadka because you get all the flavors from Chilli and karipatta!!
आप बहुत सुंदर रेसिपी बनाना बताते हैं। धन्यवाद 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌷
Aapke chivdeki recipe 👌👌👌😋😋😋😋maja aagya 😍me is divali jarur banaugi... ham gujrati ko bahot pasnnd he... 👌👌😋
Everybody's favorite recipes today. Wah!! Ranveer Poha Chivda. Best thing I liked is the last step of putting chivda on the tissue paper to remove the excess oil for long storage purposes. Very good 👍 My next favorite is your communication skills and songs tadka in between. That's why I prefer to watch your cooking sessions. Keep it up, expecting more and more from you 👏 👍
Hyeee Ranveer sir u are so genuine and knowledgeable person...not just a give a good recipe but knowledge of food history and hided logic after any thing to do...
Kyazgkgzg mil Raha
❤
Flawless personality with all chef qualities....keep it up
Wow Happy Diwali Aap bhut ache kichan singar Happy DIwali. Good receipts . 💎💎💎💎💎💎💎💎💎💎
Ranveer ek baat kahti hoon ki aapki recipe mere ideas se kaafi milti hai dekhne per apne per confidence of ho jaata hai. Thanks
Wow .. loved the receipee but most importantly loved the story behind it and the honesty with which you tell and feel . Such humble behavior . Huge respect and salute to you . Hats off 👏👏👏
Will try this receipee this weekend. Thank you so much .
Can you please share the proportions of each ingredient too. Thank you in advance.
Thanks a million, my husband started cooking watching your videos. He loves the way you explain things
Instead of deep frying thick poha, you can put poha in a baking tray and bake it for 10/15 mins on 300 degrees Fahrenheit in convention oven and add thadka after its dried, mix it well. Thank you Ranveer Brar! Like your singing talent👍🏼👍🏼
Thank you for this tip! Way better than frying for sure!
..
yummypaha recipe you are so creative teri chulbali sharate khanabnatte time bahote achchi lagti ha dill kush ker dena e God bless you e er long like this😊
Iam kamal yar naam likhna phull gaye
My bestest of all chefs .
❤ आशा पाटील खारघर देख रहे है आपकी रेसिपी बहोत टेस्टी होती हैं
I love how ranveer can create song in the middle of vedio without any script love your authenticity ❤ Ranveer ❤
Best experience ever and episode ever just wow😘
Thank you fir bringing our so many dishes for Deepavali. Ranveer. Hope you gad a wonderful Deepavali
Wowww.....nice melody,...u r awesome personality 🥰🥰🥰🥰
Hii Sir ji..... Mai apka jabardast fan hun....❤❤❤❤❤ Love from Kolkata ❤❤❤❤❤
I was looking for chivada recipe today as I don't know how to cook this Poha chivada namkeen and came across another amazing video from you and I made it thank you so much Sir ❤️❤️❤️🙏
25:46
A very happy diwali to you too!!
try using roasted (till cripsy karara) thin poha, instead of fried poha... less oily and tastes amazing... baki sab wohi kijiye..
🙏🏼🙏🏼
Your live session are really best..Ek dum mast👌🏽👌🏽👌🏽!
Behut badhiya gana gay beta ji God bless you💐
The way you discribe is osm
And Ranveer apne bataya nhi to apke vdo me chaar Chand laga dete hain
wish you Happy Diwali Ranveer sir and all family 💖
Wish you and your family a very happy safe and healthy Kalipujo and Diwali 🙏😀
Happy Diwali to you & family!! I love your recipes!
Great
Very good poha receipy love it
Main us roz dekhte dekhte so gai thi to phir aaj dekha !! Bahot achchha bana hai us din bana nahin saki thi ab kal zaroor banaungi 🌹🌹
The most natural chef ! For me he is a part performer- knows his camera angles 😀
Owesome Poha chiwda Ranveerji live cooking is very interesting. You are my favorite chef from food food chennel itself we never missed your single episode.
Happy Diwali Ranveerji aapko aur aapke family ko specially to Junior Ranveer
RESPECTED sir your demo is soo simple & full of desi style. Thanks & BLESSED you a safe HEALTHY life.we are proud to BE INDIAN & punjabi.
Three variety Phoha recipes...... Beautiful and very very tempting ... Thanks,.. ❤❤
Great presentation, you make it so easy. Thank you, Ranveer
{2021-11-05}
Hm apke khane r apke badi fan hu I love your dishes😋😋😋
All three recipes are great
Happy diwali Ranveer sir, u r amazing
Yes beautiful...as says by Ranveer while making delicious crunchy, yummy poha chivda, i love the way😁✌⚘💐nice episode feeling at home. I also saw someone's red shoes...under the table😇
Hi Ranveer… thanks for your wonderful channel and effort to chronicle Indian food and recipes. It is really going to help preserve our culture in long run. Some of the Punjabis make mukhmaniya on Diwali, i.e lobiye ka stuff Paratha for breakfast. I was shocked to see this did not appear in google or RUclips. Will be really thankful if you could make this recipe on your channel so that it is documented along with it’s importance for future generations to refer. Thanks 🙏
Xa
Sir himachali madras banakar batayen.
@ks su
@ks su the
Very nice 👌 👍 God bless you 🙏
Hi ranveer ji mujhe apki recipes bhut achhi lgi
Chef, the first recipe you shared...we do the non-fried version of it at home. We dry roast all these ingredients and season as per taste. It's a guilt-free snack then 😊
Happy diwali ranveer sir
@@nahidzahra8826 4qq
@@marthabawa9063
.
Hi Ranveer ji. Enjoying every recipe of yours. Thank you so much for coming into our lives with more interesting recipes, taste, family enjoying the tastes you have created for us women and men who love cooking for their families and especially our children who love differently made recipes. I actually want to say aap par Annapurna Maa ji ka ashirwad hai jo aap sirf aachi aachi khanay ki vidhiya hi nahi batateh par samjateh ho kyun, kaisa aur kab yeh recipes baani thi aur kis jagah se recipes aur tareezoh se banah sakhteh hai. Dhanyawad India ke ek bohat aachay Chef Sir hai aap. Ishwar aap ko aur aap ke har sadasaya ji khas kar jo barday hai uunah aachi sahet, khushiya, shanti aur bhakti pradhan karey har pal, har dinn. Guru Nanak ji.
Happy Diwali Ranveerji. I'm from US and follow you often , just don't always comment. Love your recipes, style of cooking and presentation.
Awesome singing Ranveer hameshà aise hi gaate raho God bless you aapka haste lihaj me recipes sikhana extremely wonderful love u from canada
All the chuvra is looking ver nice❤❤❤❤❤❤
Hello , very good live programme of beautiful chiwda recipes. Marvellous, deepavali wishes to each and everyone in u r team. Thank u with no rocket science. No with big smile.
Hi! Ranveer...
Happy Deepavali to you and your family....
May you keep inspiring us to keep cooking with your recipes.
Hi Ranveer
Happy Diwali to you to your family and team
Happy Diwali to you too Sir!!! 😍... It's a great experience for me to be with you on live... Thanks for sharing the recipes
Happy Diwalito you too Sir
Hi sir
Aapki baatein achhi lagti hai .
aisa lgta hai baato se lagta hai bahut easy se bna lete hai
Pr hume lagta hai banane bahut time..... thankyou sir for recipe
Nice recipe sir👆
Acha hai decoration. 👌👌
It was really a nice experience to be in your live session rather a fun live class of cooking. Happy Diwali to you and your family 🙏🙏. Enjoy with these kind of delicious dishes and with firecrackers as well 💣💣💥💥
This is the most easiest chivda.
I've see maharashtrians drying chivda in the sun and later thadakafying with very less oil. Sorry I mean drying the potatoes in hot sun and then doing the thadka
I meant the poha not potatoes the auto correction is very irritating.
@@natesansrinivasan5284 pohe, not potatoes. Use sunlight (unhatla) chivda bolte hai. Bhut sare log dry roast krke bnate hai.
Fantastic ! Modified song with different tasted chiwda.
Love from Ireland ❤️ Different time zones couldn’t catch the live streaming!
Very good reçipe with strainer
Very nice 👍💗💗💗💗💗💗💗💗💗💗
All recipes are nice and yummy kya coconut walla poha thorra roast karna theek nahi rehega ithink so
Thank you ranveer sir aap apne chenal me hum sab ko nayi nayi dicess banae ki tarike batate h wonderful👌
Kttaa mitha chidwa is nice 👍🙂 wonderful, 💞 yummy lag raha hai. Aapka favourite dialogue fir mat khana... accha lagta hai. Thank uuuuu sir.
oil nahut jada dal diya
17:09 how can he not wash his hands after squashing a bug. Very unhygenic.
This time I will try to do it as I like Poha very much. Thanks.
I staying in kolkata so whenever u visit kolkata I just meet u...I am hairdresser my son is 32 years old he is special child...he loved your food
Meri sham ki chai khus hoo jayegi ye Recipe se 🤩
Hlo sir bahut hi sunder lg rhi h ye poha dish
Very nice will cook soon thanks
Hi Ranveer,
U R Great.... Good recipe... In the first recipe singdaana not found. I think it is a must in chivda.... At so many places u said poha instead of chivda..... I think u r in diwali celebration mood... chill man...
Hello aapki masale dani bahut achi lgi jaise aapka khana h kaha se li pls btaye
Superb recipe sir ji 🙏👍
Lovely …..always been my favourite but never made it at home ….will try definitely….THANKS for sharing
Bahut acchi recipe thanks
Very good recipe thanku chef
very nice all 3types of chivda, specially instant wala with lemon juice.superb
Aap ke Recipe bohut badiya Bohut acha lagta hai
Great , enjoyed watching , the video of Three Pohas ..
Bahut khub beautiful ❤️❤️
Pl convey there are mainly 3 types of poha available in market. How to judge . Which one to chose for recipes .You really a good singer .
Lovely with tips and tricks
Beautiful receipes cheff.
Your method of teaching recipe is too easy
Happy Diwali Aap bhut ache kichan singar
Im ur big fan...your talking style is best
Very nice dear thank you very much for nice recipes🥰🥰❤️❤️
Beautiful presentation 👏 👌. Thanks for nice tips
You are very intelligent 😊. God bless you and your whole family 🙏 for giving us important clues .
Southern variety, poha upma too
Very nice sharing zabdast reaspe yummy tesy looks delicious
I have followed your respies they really came out well
Best recipe you explain so good I like your all recipe thanks
Hello Ranveer love Ur channel all the way from Johannesburg South Africa .. very innovative and yummy meals ..dewali blesings❤
The best recipe 👌
I love your all dishes
नमस्कार.
आपली रेसीपी फारच रुचकर आहे.
Like it. Pls advice what to do with the used oil. Just threw away.
And can i roast the mota poha in less oil.??? 🌸
Very good kya tarif karu labs nahi hai god bless you
Hi Ranveer!! Aapki her recipe video explain kar ne ki Aada hi kuch khubsurat hai...👌👍🙏😋🌹
Mai aap ki dishes follow kerti hu
You r very passionate...explained well
Your cooking tips is so good
Do we use oil again but mouth watering
Your recipe is amazing
Enjoying your live show..will try this poha recipes..loved your song
Which oil u use for frying cooking